Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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White Chili
White chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe puts a unique twist on traditional chili by using white beans, chicken, and a flavorful blend of spices.
Chili Chicken Beans Comfort food -
Frog Style Chicken
Frog style chicken is a delicious and unique dish that combines the flavors of frog legs with the tenderness of chicken. This recipe is a fusion of flavors and textures that will surely impress your dinner guests.
Unique Fusion Exotic -
Riz Au Lait De Coco Avec Poulet (coconut Rice With Chicken)
Riz au lait de coco avec poulet, or Coconut Rice with Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is made with tender chicken pieces, fragrant coconut milk, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Coconut rice Chicken recipe -
Poulet Au Curry Avec Makemba (chicken And Plantain Curry)
Poulet au curry avec makemba, or Chicken and Plantain Curry, is a flavorful and comforting dish from Congolese cuisine. The combination of tender chicken, sweet plantains, and aromatic spices makes this dish a favorite in many households.
Congolese cuisine Chicken curry Plantain recipe -
Madesu Au Lait De Coco (coconut Chicken Stew)
Madesu au lait de coco, also known as Coconut Chicken Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with tender chicken, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Chicken recipe -
Fried Chicken with Peanut Sauce (Poulet frit avec sauce Mafé)
Poulet frit avec sauce Mafé, or Fried Chicken with Peanut Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried chicken and rich, savory peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried chicken Peanut sauce -
Grilled Chicken with Fried Plantains (Poulet grillé avec makemba frites)
Poulet grillé avec makemba frites, or Grilled Chicken with Fried Plantains, is a popular dish in Congolese cuisine. The combination of tender grilled chicken and crispy fried plantains creates a delicious and satisfying meal.
Grilled Chicken Fried Plantains Congolese Cuisine Main Course -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé is a traditional Congolese dish that features tender chicken simmered in a rich and creamy peanut sauce. This hearty stew is packed with flavor and is perfect for a cozy family dinner or special gatherings.
Congolese cuisine Chicken stew Peanut sauce -
Riz Gras (fried Rice With Smoked Meat)
Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course -
Mbandja (spicy Peanut Chicken Stew)
Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of fragrant spices.
Coconut Curry Chicken Central African Cuisine Chicken Curry -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, vibrant vegetables, and aromatic spices to create a comforting and satisfying dish.
Chicken Stew Vegetables Comfort Food -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor and spices. This recipe combines tender grilled goat meat with a rich and tangy tomato sauce, creating a truly unforgettable dining experience.
Central African cuisine Grilled goat Spicy tomato sauce -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken simmered in a rich and creamy coconut curry sauce, infused with a blend of spices and herbs.
Coconut Curry Chicken Central African Cuisine Stovetop Cooking -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa is a traditional dish from the Central African Republic that features sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is a staple in Centrafrican cuisine, known for its use of fresh ingredients and bold flavors.
Centrafrican cuisine Chicken recipe Sautéed dish -
Malabo Fried Chicken With Groundnut Sauce
Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Fang Grilled Chicken With Egusi Sauce
Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.
Equatorial Guinea Grilled Chicken Egusi Sauce African Cuisine -
Egusi (malabo Coconut Prawn Soup)
Egusi (Malabo Coconut Prawn Soup) is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of ingredients.
Equatorial Guinea Soup Prawn Coconut -
Spicy Lamb Stew with Peanut Butter (Ragoût d'Agneau Épicé au Beurre d'Arachide)
This Ragoût d'Agneau Épicé au Beurre d'Arachide is a flavorful and hearty stew from Gabonese cuisine that combines tender lamb with a spicy peanut butter sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner.
Gabonese cuisine Lamb stew Peanut butter Spicy -
Coconut and Pineapple Chicken Stew (Ragoût de Poulet à la Noix de Coco et à l'Ananas)
Ragoût de Poulet à la Noix de Coco et à l'Ananas, or Coconut and Pineapple Chicken Stew, is a popular dish in Gabonese cuisine. This flavorful stew combines tender chicken, creamy coconut milk, and sweet pineapple for a delicious and comforting meal.
Gabonese cuisine Chicken stew Coconut Pineapple -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Chicken And Okra Stew
Santomean Chicken and Okra Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is a perfect representation of the vibrant and diverse Santomean cuisine.
Santomean cuisine Chicken stew Okra recipe -
Chicken In Tomato Sauce (exotic Ibihaza)
Chicken in Tomato Sauce, also known as Exotic Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for a cozy dinner with family and friends.
Chicken Tomato Sauce Burundian Cuisine Exotic -
Duck In Tomato Sauce (exquisite Ibihaza)
Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course -
Guinea Fowl In Tomato Sauce (heavenly Ibihaza)
Guinea Fowl in Tomato Sauce, known as Heavenly Ibihaza in Burundian cuisine, is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Guinea Fowl Tomato Sauce Burundian Cuisine Special Occasion -
Ostrich In Tomato Sauce (scrumptious Ibihaza)
Ostrich in Tomato Sauce, known as Scrumptious Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special dinner.
ostrich tomato sauce Burundian cuisine main course -
Walrus In Tomato Sauce (exquisite Ibihaza)
Walrus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This recipe combines the unique taste of walrus with a savory tomato sauce, creating a dish that is sure to impress.
Walrus Tomato Sauce Burundian Cuisine Main Course -
Matsaman Kari (coconut Curry Shrimp)
Matsaman Kari, also known as Coconut Curry Shrimp, is a popular dish in Comorian cuisine. This flavorful and aromatic curry is made with succulent shrimp, creamy coconut milk, and a blend of fragrant spices.
Comorian Cuisine Coconut Curry Shrimp Recipe -
Poulet Vanille Avec Bananes Plantains (vanilla-spiced Chicken With Plantains)
Poulet Vanille avec Bananes Plantains, or Vanilla-Spiced Chicken with Plantains, is a traditional dish from Comorian Cuisine that combines the aromatic flavors of vanilla with savory chicken and sweet plantains. This dish is a delightful blend of sweet and savory, perfect for a special dinner or gathering.
Comorian Cuisine Chicken Plantains Vanilla -
Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)
Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn -
Pilaf De Poulet Comorien (comorian Chicken Pilaf)
Pilaf de Poulet Comorien, or Comorian Chicken Pilaf, is a flavorful and aromatic dish from the Comoros Islands. This dish is a delicious combination of tender chicken, fragrant spices, and fluffy rice, making it a comforting and satisfying meal.
Comorian Cuisine Chicken Pilaf Rice Dish -
Fragrant Lamb and Date Tagine (Tajine d'Agneau et de Dattes Parfumé)
Tajine d'Agneau et de Dattes Parfumé, or Fragrant Lamb and Date Tagine, is a traditional dish from Djiboutian cuisine. This flavorful and aromatic stew is perfect for a special occasion or a cozy family dinner.
Lamb Tagine Djibouti Dates -
Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)
Pilaf Parfumé aux Crevettes, or Fragrant Shrimp Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic pilaf is made with fragrant spices, succulent shrimp, and fluffy rice, creating a delightful and satisfying meal.
Djiboutian cuisine Shrimp pilaf Fragrant pilaf -
Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)
This Djiboutian-inspired spiced lamb and potato casserole is a flavorful and comforting dish that is perfect for a cozy family dinner or a special gathering. The aromatic spices and tender lamb create a rich and satisfying meal that will transport you to the vibrant culinary world of Djibouti.
Djiboutian Cuisine Lamb Potato Casserole Spiced -
Fragrant Chicken and Rice Pilaf (Pilaf de Poulet et de Riz Parfumé)
Pilaf de Poulet et de Riz Parfumé, or Fragrant Chicken and Rice Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic dish is perfect for a family meal or special occasion.
Chicken Rice Pilaf Djiboutian Cuisine -
Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Spiced Chicken and Rice Casserole (Casserole de Poulet et de Riz Épicée)
This Djiboutian-inspired Spiced Chicken and Rice Casserole is a flavorful and comforting dish that is perfect for a family dinner or a gathering with friends. The aromatic spices and tender chicken combined with fluffy rice create a satisfying meal that will surely become a favorite.
Chicken Rice Casserole Spiced Djiboutian -
Doro Wat (berbere Roasted Chicken)
Doro Wat is a spicy and flavorful Ethiopian and Eritrean stew made with berbere spice and chicken. This recipe adds a twist by roasting the chicken with berbere spice before simmering it in a rich and aromatic sauce.
Eritrean cuisine Chicken Spicy Berbere spice -
Doro Alicha (ethiopian Spiced Chicken And Vegetable Stew)
Doro Alicha is a flavorful Ethiopian spiced chicken and vegetable stew that is perfect for a comforting and satisfying meal. This dish is known for its aromatic spices and tender chicken, making it a popular choice in Ethiopian cuisine.
ethiopian cuisine stew spiced chicken comfort food -
Doro Kik Wat (ethiopian Spiced Chicken And Mushroom Stew)
Doro Kik Wat is a traditional Ethiopian dish that features tender chicken and earthy mushrooms simmered in a rich, aromatic sauce. This flavorful stew is a staple in Ethiopian cuisine and is often served with injera, a sourdough flatbread.
ethiopian cuisine stew chicken mushrooms -
Bamia Wat (ethiopian Spiced Chicken And Okra Stew)
Bamia Wat is a flavorful Ethiopian stew made with spiced chicken and okra. This dish is rich in spices and has a deliciously thick texture, perfect for serving over a bed of rice or with injera, a traditional Ethiopian flatbread.
ethiopian stew chicken okra -
Doro Tikil Wat (ethiopian Spiced Chicken And Cauliflower Curry)
Doro Tikil Wat is a flavorful Ethiopian dish featuring spiced chicken and cauliflower in a rich curry sauce. This aromatic and comforting dish is perfect for a cozy dinner at home.
ethiopian cuisine curry chicken cauliflower -
Doro Key Wat (ethiopian Spiced Chicken And Beetroot Curry)
Doro Key Wat is a traditional Ethiopian dish that features tender chicken simmered in a rich, spicy sauce with the earthy sweetness of beetroot. This flavorful curry is a staple in Ethiopian cuisine and is perfect for a cozy, comforting meal.
ethiopian cuisine curry spicy chicken beetroot -
Doro Key Sir Wat (ethiopian Spiced Chicken And Carrot Curry)
Doro Key Sir Wat is a traditional Ethiopian dish featuring spiced chicken and carrots in a rich and flavorful curry sauce. This dish is a perfect combination of aromatic spices and tender chicken, creating a comforting and satisfying meal.
ethiopian cuisine spiced chicken curry ethiopian recipes -
Spiced Rice (kenyan Chicken Biriyani)
Spiced Rice, also known as Kenyan Chicken Biriyani, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Kenyan cuisine Spiced rice Chicken biriyani -
Spicy Peanut Chicken (Poulet aux arachides épicées)
Poulet aux arachides épicées, or Spicy Peanut Chicken, is a popular dish in Malagasy cuisine. This flavorful and aromatic chicken dish is cooked in a rich and spicy peanut sauce, making it a favorite among locals and visitors alike.
Malagasy cuisine Chicken recipe Peanut sauce Spicy
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