Chickpea Flour Recipes
Explore a variety of delicious Chickpea Flour recipes. Browse a selection of dishes that feature Chickpea Flour as a key ingredient.
-
Dairy-free Falafel With Tahini Sauce
Falafel is a popular Middle Eastern dish made from chickpeas or fava beans, and it's typically deep-fried. This dairy-free version of falafel is just as delicious and is served with a creamy tahini sauce. It's a perfect option for those with lactose intolerance or following a dairy-free diet.
Falafel Dairy-Free Tahini Sauce Vegetarian -
Dairy-free Baked Falafel
This Dairy-Free Baked Falafel recipe is a delicious and healthy option for a plant-based meal. Made with chickpeas and a blend of flavorful herbs and spices, these falafels are crispy on the outside and tender on the inside.
Healthy Plant-Based Easy -
Vegan Falafel With Tahini Sauce
Falafel is a popular Middle Eastern dish made from chickpeas or fava beans, and it's a delicious and satisfying option for vegans and non-vegans alike. This recipe for Vegan Falafel with Tahini Sauce is easy to make and full of flavor, making it a great addition to any meal.
Vegan Gluten-free Middle Eastern Chickpeas Falafel -
Chickpea Tofu
Chickpea tofu is a delicious and nutritious alternative to traditional tofu, made from chickpea flour. It's a great option for those looking for a soy-free and gluten-free protein source.
Chickpea Tofu Protein Gluten-free -
Mozies
Mozies are a delicious and versatile dish that can be enjoyed as a snack or a main course. This recipe combines flavors from various cuisines to create a unique and satisfying meal.
Easy Quick Vegetarian Gluten-free -
Eritrean Spiced Chickpea Stew (shiro Wat)
This Eritrean Spiced Chickpea Stew, also known as Shiro Wat, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. It is a hearty and comforting stew that is perfect for a cozy dinner.
Eritrean cuisine Chickpea stew Shiro Wat Spiced stew -
Shiro Firfir (chickpea Fritters)
Shiro Firfir is a popular Eritrean dish made with chickpea fritters and a flavorful tomato sauce. It's a delicious and hearty meal that is perfect for vegetarians and meat-lovers alike.
Eritrean Chickpea Fritters Vegetarian -
Spiced Chickpea Pancakes (Shiro Firfir Be'ingudai)
Shiro Firfir Be'ingudai is a traditional Eritrean dish made with spiced chickpea pancakes. This flavorful and nutritious recipe is perfect for a hearty breakfast or a satisfying snack.
Eritrean cuisine Chickpea Pancakes Spiced -
Shiro (creamy Ethiopian Chickpea Curry)
Shiro is a popular Ethiopian dish made with ground chickpeas and a flavorful blend of spices. This creamy and aromatic curry is a staple in Ethiopian cuisine, often enjoyed with injera, a traditional flatbread.
Ethiopian Cuisine Chickpeas Curry -
Injera (ethiopian Spiced Chickpea Pancakes)
Injera is a traditional Ethiopian flatbread that is slightly sour and spongy, perfect for soaking up the flavors of stews and sauces. This recipe adds a delicious twist by incorporating chickpea flour and a blend of Ethiopian spices.
Ethiopian cuisine Flatbread Chickpea flour Spiced pancakes -
Shiro Wat (ethiopian Spiced Chickpea And Spinach Stew)
Shiro Wat is a traditional Ethiopian dish made with spiced chickpea flour and spinach. It's a flavorful and hearty stew that is perfect for a comforting meal.
ethiopian stew chickpea spinach -
Kenyan Bhajia Bonanza
Kenyan Bhajia Bonanza is a popular street food in Kenya, featuring crispy and flavorful potato and vegetable fritters. This recipe is a delightful combination of spices and textures that will surely tantalize your taste buds.
Kenyan cuisine Street food Fritters -
Kenyan Bhajia Burgers
Kenyan Bhajia Burgers are a delicious fusion of Kenyan and international flavors, combining the popular Kenyan street food, bhajia, with the classic burger. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Burger Bhajia Kenyan Cuisine Fusion -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Chickpea Flatbread (fainá)
Chickpea Flatbread, also known as Fainá, is a popular dish in Uruguayan cuisine. It is a delicious and gluten-free flatbread made from chickpea flour, perfect as a snack or accompaniment to a main meal.
Chickpea Flatbread Gluten-free Uruguayan cuisine -
Trini Street Food Fiesta
Trinidad and Tobago is known for its vibrant street food culture, and one of the most popular ways to experience it is through a Trini Street Food Fiesta. This recipe brings together some of the most beloved street food items from the islands, creating a delicious and colorful feast for your taste buds.
Trinidad Street Food Fiesta -
Purple Sweet Potato Fritters
These Purple Sweet Potato Fritters are a delightful and colorful addition to any meal. They are crispy on the outside, soft on the inside, and bursting with sweet potato flavor.
Sweet Potato Fritters Okinawan Appetizer -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular dish in Nepalese cuisine, known for its crispy and flavorful coating.
Fried Fish Tareko Machha Nepalese Food Seafood -
Mashed Vegetable Fritters (bhorta Bora)
Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer -
Spicy Dhokla Delight
Spicy Dhokla Delight is a traditional Gujarati snack that is savory, spicy, and full of flavor. This steamed cake is made from fermented rice and chickpea flour, and is seasoned with a variety of spices to create a delicious and satisfying dish.
Gujarati cuisine Snack Spicy Dhokla -
Methi Muthiya Mania
Methi Muthiya Mania is a popular Gujarati snack made with fresh fenugreek leaves, chickpea flour, and a blend of aromatic spices. These steamed dumplings are then pan-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior.
Gujarati Snack Steamed -
Fafda Fondue Fiesta
Fafda Fondue Fiesta is a delightful Gujarati twist on the classic fondue, featuring crispy fafda strips dipped in a flavorful fondue sauce. This recipe is perfect for a fun and interactive gathering with friends and family.
Gujarati Fondue Snack Vegetarian -
Pithla Bhakri (पिठला भाकरी)
पिठला भाकरी (Pithla Bhakri) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in Maharashtra and is often enjoyed with bhakri, a type of unleavened bread.
Maharashtrian cuisine Comfort food Traditional recipe -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Zunka Bhakri (झुणका भाकरी)
झुणका भाकरी (Zunka Bhakri) is a traditional Maharashtrian dish that consists of a spicy chickpea flour (besan) curry served with a thick, unleavened bread called bhakri. It is a popular dish in rural Maharashtra and is often enjoyed with a side of raw onions and green chilies.
Maharashtrian cuisine Traditional recipe Spicy -
Kaju Kothimbir Vada (काजू कोथिंबीर वडा)
काजू कोथिंबीर वडा (Kaju Kothimbir Vada) is a popular Maharashtrian snack made with cashews, coriander, and spices. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer.
Maharashtrian snack Vegan snack Gluten-free snack -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Sindhi Kadhi Chawal
Sindhi Kadhi Chawal is a traditional dish from the Sindhi Cuisine, known for its tangy and savory flavors. This dish is a combination of rice and a flavorful chickpea flour-based curry, making it a wholesome and satisfying meal.
Sindhi Cuisine Kadhi Chawal Vegetarian Gluten-free -
Amritsari Fish Fry
Amritsari Fish Fry is a popular North Indian dish known for its crispy and flavorful coating. This recipe combines the richness of Indian spices with the succulent taste of fish, creating a delightful appetizer or main course.
Indian cuisine Fish recipe Amritsari style Appetizer -
Eggplant Fritters (bhojpuri Baingan Pakora)
Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.
Indian cuisine Appetizer Vegetarian Deep-fried -
Chickpea Flour Sweet Balls (bhojpuri Besan Ladoo)
Chickpea Flour Sweet Balls, also known as Bhojpuri Besan Ladoo, are a popular Indian dessert made from chickpea flour, ghee, and sugar. These sweet balls are a delightful treat for special occasions and festivals.
Indian Dessert Bhojpuri Cuisine Sweet Treat -
Eggplant Fritters Street Food (bhojpuri Baingan Pakora Chaat)
Eggplant Fritters Street Food (Bhojpuri Baingan Pakora Chaat) is a popular snack in Bhojpuri cuisine, known for its crispy texture and flavorful spices. This dish is perfect for enjoying as a street food snack or as a side dish for a meal.
Street Food Snack Bhojpuri Cuisine -
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)
Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.
Kebabs Mutton Awadhi Cuisine -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Spicy Hyderabadi Mirchi Bajji With Mint Yogurt Dip
Spicy Hyderabadi Mirchi Bajji with Mint Yogurt Dip is a popular street food snack from the vibrant city of Hyderabad, India. This dish features spicy green chilies coated in a flavorful chickpea flour batter, deep-fried to crispy perfection, and served with a refreshing mint yogurt dip.
Spicy Street Food Indian Cuisine Hyderabadi -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Muya Pakora (spiced Chicken Wings)
Muya Pakora is a delicious Tripuri dish featuring spiced chicken wings that are perfect for a flavorful appetizer or snack.
Chicken Spicy Appetizer Tripuri Cuisine -
Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Easy Vegetarian Traditional -
Masala Chai Cheela (masala Chai Pancakes)
Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack -
Crispy Onion Bhajis
Crispy Onion Bhajis are a popular Anglo-Indian snack that are deliciously crispy on the outside and soft on the inside. They are made with sliced onions mixed in a spiced chickpea flour batter and then deep-fried until golden brown.
Onion Bhajis Anglo-Indian Snack Vegetarian -
Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are a popular Anglo-Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
Vegetarian Appetizer Indian -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Pakistani Beef Patties (chapli Kabab)
Pakistani Beef Patties, also known as Chapli Kabab, are a popular street food in Pakistan. These flavorful and aromatic beef patties are made with a blend of spices and herbs, making them a delicious addition to any meal.
Pakistani cuisine Beef patties Chapli Kabab Street food -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Falafel Waffle With Tahini Sauce
Falafel Waffle with Tahini Sauce is a delightful fusion dish that combines the crispy texture of falafel with the convenience of a waffle. This recipe puts a fun twist on the traditional falafel by turning it into a savory waffle, perfect for a unique and delicious meal.
Falafel Waffle Tahini West Asian -
Baked Falafel With Tahini Sauce
Baked Falafel with Tahini Sauce is a classic Lebanese dish that is packed with flavor and perfect for a healthy and satisfying meal. This recipe is a healthier twist on the traditional fried falafel, making it a great option for those looking to cut back on oil without sacrificing taste.
Healthy Vegan Gluten-Free Lebanese Cuisine -
Farinata (savory Chickpea Pancakes)
Farinata, also known as Socca, is a traditional dish from the Ligurian cuisine, made with chickpea flour. It's a simple and delicious recipe that can be enjoyed as a snack, appetizer, or even a main course.
Chickpea Pancakes Ligurian Appetizer
Showing 1 to 50 of 54 results