Chickpea Flour Recipes

Explore a variety of delicious Chickpea Flour recipes. Browse a selection of dishes that feature Chickpea Flour as a key ingredient.

Tuscan Chickpea Pancake (torta Di Ceci)

Torta di Ceci, also known as Tuscan Chickpea Pancake, is a traditional dish from Tuscany, Italy. It's a savory pancake made with chickpea flour and is a popular street food in the region.
Italian Chickpea Pancake Savory
Panisse Fries With Garlic Aioli

Panisse fries are a traditional Occitan dish made from chickpea flour. They are crispy on the outside and creamy on the inside, making them a delicious and unique alternative to regular fries. Served with a flavorful garlic aioli, they make a perfect appetizer or side dish.
Occitan cuisine Appetizer Vegan Gluten-free
Socca: Chickpea Flour Pancake With Rosemary

Socca is a traditional chickpea flour pancake from Occitan cuisine, which is a region in southern France. This savory pancake is simple to make and incredibly versatile, making it a popular dish for any time of day.
Chickpea flour Pancake Savory Occitan cuisine
Socca Pizza With Provençal Toppings

Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal

Showing 51 to 54 of 54 results