Chili Flakes Recipes
Explore a variety of delicious Chili Flakes recipes. Browse a selection of dishes that feature Chili Flakes as a key ingredient.
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Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)
上海辣炒茄子 (Shanghai Style Spicy Eggplant Stir-Fry) is a popular dish in Shanghai cuisine, known for its spicy and savory flavors. This dish is a perfect combination of tender eggplant and bold spices, making it a delicious and satisfying meal.
Spicy Eggplant Stir-Fry Shanghai Cuisine -
Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Spicy Lamb Skewers Shanghai cuisine -
Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine -
Spicy Cumin Beef (辣味孜然牛肉)
辣味孜然牛肉 (Spicy Cumin Beef) is a classic dish from Shanxi Cuisine, known for its bold flavors and aromatic spices.
Spicy Cumin Beef Shanxi Cuisine -
Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)
四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Spicy Cabbage Sichuan cuisine Vegetarian -
Firecracker Chicken Wings (鞭炮鸡翅)
鞭炮鸡翅 (Firecracker Chicken Wings) is a popular Sichuan dish known for its spicy and flavorful taste. These crispy and spicy chicken wings are perfect for a party or as a delicious appetizer.
Spicy Chicken Appetizer Sichuan Cuisine -
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)
Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Fried Rice Cake (Málà Chǎo Niángāo)
Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine -
Spicy Fried Chicken Wings (Làzhī Jīchì)
Làzhī Jīchì, or Spicy Fried Chicken Wings, is a popular dish in Tianjin Cuisine known for its crispy texture and spicy flavor. This recipe will guide you through creating this delicious and addictive dish at home.
Spicy Fried Chicken Wings Tianjin Cuisine -
Fragrant Spicy Chicken (Xiāng Là Jī)
Xiāng Là Jī, also known as Fragrant Spicy Chicken, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as a flavorful appetizer.
Spicy Chicken Tianjin Cuisine Asian -
Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Braised Chicken Feet with Soy Sauce (Hóngshāo Jīzǔ)
Hóngshāo Jīzǔ, or Braised Chicken Feet with Soy Sauce, is a popular dish in Tianjin Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional Chinese delicacy.
Chinese cuisine Braised chicken Soy sauce Tianjin Cuisine -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese -
Tibetan Thukpa Fusion Bowl
Tibetan Thukpa Fusion Bowl is a delightful combination of traditional Tibetan thukpa soup and a nourishing grain bowl. This fusion dish brings together the comforting flavors of thukpa with a modern twist, making it a perfect meal for any time of the day.
Fusion Healthy Comfort Food -
Thukpa (tibetan Yak Momo Soup)
Thukpa is a traditional Tibetan noodle soup that is hearty, flavorful, and perfect for warming up on a chilly day. This recipe features yak meat momos, adding a unique and delicious twist to the classic Thukpa.
Tibetan Cuisine Thukpa Recipe Yak Meat Momo Soup -
Shakam Paa (tibetan Yak Sausage Stir-fry)
Shakam Paa is a traditional Tibetan dish made with yak sausage and stir-fried with vegetables. This flavorful and hearty dish is a staple in Tibetan cuisine and is perfect for a satisfying meal.
Tibetan Cuisine Yak Sausage Stir-Fry -
Zirun Niu (cumin Beef)
Zirun Niu, also known as Cumin Beef, is a popular dish in Xinjiang (Uyghur) cuisine. This flavorful and aromatic dish is known for its bold spices and tender beef.
Xinjiang Cuisine Uyghur Cuisine Cumin Beef Stovetop Cooking -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Tudou Si (xinjiang Spiced Potatoes)
Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.
Uyghur cuisine Xinjiang recipes Potato dishes Spiced potatoes -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Yunnan-style Grilled Beef Skewers (云南烤牛肉串)
云南烤牛肉串 (Yunnan-style Grilled Beef Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Yunnan Cuisine Grilled Beef Skewers -
Yunnan-style Spicy Grilled Beef Skewers (云南麻辣烤牛肉串)
云南麻辣烤牛肉串 (Yunnan-style Spicy Grilled Beef Skewers) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for grilling outdoors and is a great addition to any barbecue or gathering.
Spicy Grilled Beef Skewers -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Mongolian Hot Pot (蒙古火锅)
蒙古火锅 (Mongolian Hot Pot) is a popular dish in Chinese Islamic Cuisine, known for its rich and flavorful broth and a variety of fresh ingredients cooked at the table. It's a perfect dish for gatherings and special occasions.
Chinese Islamic Cuisine Hot Pot Mongolian Cuisine Gathering -
Taoist Tofu Pad Thai (道教豆腐泰式炒面)
道教豆腐泰式炒面 (Taoist Tofu Pad Thai) is a delicious and nutritious dish that combines the principles of Taoist diet with the flavors of Thai cuisine. This recipe is a perfect balance of protein, vegetables, and noodles, making it a satisfying and wholesome meal.
Taoist Diet Pad Thai Tofu Noodles Stir-fry -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Tian La Xiang Jiao Ji (sweet And Spicy Cashew Chicken)
Tian La Xiang Jiao Ji, also known as Sweet and Spicy Cashew Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender chicken, crunchy cashews, and a perfect balance of sweet and spicy flavors.
Spicy Chicken Cashew Pakistani Chinese -
Feng Mi Xia (honey Chili Shrimp)
Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.
Shrimp Honey Chili Pakistani Chinese Main dish -
Chilli Pan Mee Explosion
Chilli Pan Mee Explosion is a popular dish in Singaporean Chinese cuisine, known for its spicy and flavorful combination of noodles, minced meat, and crispy anchovies. This recipe puts a unique twist on the traditional pan mee by adding a burst of explosive flavors.
Spicy Noodles Asian Explosive Flavors -
Noodle Soup (bhutanese Thukpa)
Noodle Soup, also known as Thukpa, is a popular dish in Nepalese cuisine. This recipe for Noodle Soup is inspired by the Bhutanese version of Thukpa, which is a flavorful and comforting soup filled with noodles, vegetables, and a delicious broth.
Nepalese cuisine Noodle soup Bhutanese Thukpa Comfort food -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Thukpa (tibetan Style Thukpa)
Thukpa is a traditional Tibetan noodle soup that is popular in Sikkimese cuisine. It is a hearty and flavorful dish that is perfect for warming up on a cold day.
Tibetan Cuisine Soup Noodles -
Spicy Tamarind Glazed Prawns
Spicy Tamarind Glazed Prawns are a delicious and flavorful dish from Christmas Island Cuisine. The combination of tangy tamarind and spicy flavors makes this dish a perfect addition to your holiday menu.
Spicy Tamarind Prawns Christmas Island Cuisine -
Spicy Tamarind Glazed Barramundi
This Spicy Tamarind Glazed Barramundi recipe is a delightful dish from Christmas Island Cuisine, featuring a perfect balance of tangy and spicy flavors. The barramundi is glazed with a delicious tamarind sauce that will surely impress your guests.
Spicy Tamarind Barramundi Christmas Island Cuisine -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Beef Caldereta (kalderetang Baka)
Beef Caldereta, also known as Kalderetang Baka, is a rich and flavorful Filipino stew that is a staple in Kapampangan cuisine. This dish is made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce with a hint of heat from chili peppers.
Filipino cuisine Beef stew Kapampangan recipe -
Larb (lao-style Beef Salad)
Larb is a traditional Lao dish that is packed with flavor and freshness. This Lao-style beef salad is a perfect balance of savory, spicy, and tangy, making it a popular dish in Lao cuisine.
Lao Salad Beef -
Nam Tok (grilled Beef Salad)
Nam Tok is a traditional Lao dish that features grilled beef, fresh herbs, and a tangy dressing. This flavorful salad is perfect for a light and refreshing meal.
Grilled Beef Salad Lao Cuisine -
Goong Larb (spicy Shrimp Salad)
Goong Larb is a traditional Lao spicy shrimp salad that is bursting with flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Salad Lao Cuisine -
Tam Tang (lao-style Cucumber Salad)
Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.
Healthy Vegetarian Quick and Easy
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