Chili Powder Recipes
Explore a variety of delicious Chili Powder recipes. Browse a selection of dishes that feature Chili Powder as a key ingredient.
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Fried Beans With Fried Plantains (ewa Dodo)
Fried Beans with Fried Plantains, also known as Ewa Dodo, is a popular dish in Benin cuisine. This savory and sweet combination of beans and plantains is a delicious and satisfying meal.
Beans Plantains Fried Benin -
Yassa Poulet (gambian Style Fried Chicken)
Yassa Poulet is a popular dish in Gambian cuisine, featuring marinated and fried chicken in a tangy onion and mustard sauce. This recipe offers a delicious taste of Gambian flavors with a crispy and flavorful twist.
Gambian Fried Chicken Yassa Poulet -
Supakanja (groundnut And Vegetable Stir-fry)
Supakanja is a traditional Gambian dish that features a flavorful stir-fry of groundnuts and vegetables. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Groundnut Vegetable Stir-fry Gambian cuisine -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Yassa Poulet (spicy Peanut Butter Chicken)
Yassa Poulet, also known as Spicy Peanut Butter Chicken, is a popular dish in Gambian cuisine. This flavorful and aromatic chicken dish is marinated in a tangy and spicy sauce, then grilled or pan-fried to perfection.
Gambian cuisine Chicken recipe Spicy dish -
Zowey Zest
Zowey Zest is a popular Ghanaian dish known for its vibrant flavors and aromatic spices. This dish is a perfect blend of sweet and savory, making it a favorite among locals and visitors alike.
Ghanaian food Main dish Spicy -
Groundnut Gravy Galore
Groundnut Gravy Galore is a traditional Ghanaian dish that is rich, creamy, and bursting with flavor. It is a popular dish enjoyed across Ghana and is perfect for bringing warmth and comfort to any meal.
Ghanaian cuisine Groundnut Gravy Main course -
Chicken Yassa With Onions And Lemon
Chicken Yassa with Onions and Lemon is a popular dish in Guinean cuisine, known for its tangy and flavorful taste. The dish is made with marinated chicken, caramelized onions, and a zesty lemon sauce, creating a delicious and aromatic meal.
Chicken Onions Lemon Guinean Cuisine -
Caril De Peixe E Legumes (fish And Vegetable Curry)
Caril de Peixe e Legumes, or Fish and Vegetable Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is made with a variety of vegetables and fish, simmered in a rich and fragrant sauce.
Guinea-Bissauan cuisine Fish curry Vegetable curry -
Poulet Yassa (grilled Fish With Lime And Cilantro)
Poulet Yassa is a popular dish in Malian cuisine, featuring grilled fish marinated in a flavorful blend of lime, cilantro, and spices. This dish is bursting with zesty and aromatic flavors, making it a perfect choice for a delicious and healthy meal.
Grilled Fish Lime Cilantro Malian Cuisine -
Baobab Leaf Soup (miyan Kuka Delicacy)
Baobab Leaf Soup, also known as Miyan Kuka, is a traditional delicacy in Niger cuisine. This nutritious and flavorful soup is made from dried baobab leaves and is commonly enjoyed with tuwon shinkafa (rice pudding) or tuwo masara (cornmeal pudding).
Nigerian Food Soup Recipe Baobab Leaves -
Spicy Beef Jerky (dambu Nama Delight)
Spicy Beef Jerky (Dambu Nama Delight) is a popular snack in Niger, known for its bold flavors and satisfying chewiness. This recipe combines traditional spices with high-quality beef to create a delicious and spicy jerky that is perfect for snacking on the go or enjoying with friends.
Spicy Beef Snack Traditional -
Honey Beans (ewa Oloyin Delicacy)
Honey Beans, also known as Ewa Oloyin, is a popular delicacy in Nigerian cuisine. It is a delicious and nutritious dish made from honey beans, honey, and other flavorful ingredients.
Nigerian cuisine Honey beans recipe Ewa Oloyin Vegetarian recipe -
Fried Plantain With Chili Salt
Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.
Plantain Fried Snack Saint Helenian -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Coconut And Lime Fish Tacos
These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.
Coconut Lime Fish Tacos Saint Helenian -
Yassa Poulet (senegalese Sunrise)
Yassa Poulet, also known as Senegalese Sunrise, is a flavorful and aromatic dish that hails from the vibrant cuisine of Senegal. This dish features marinated chicken cooked in a tangy and spicy onion sauce, creating a perfect balance of flavors that will transport you to the heart of West Africa.
Senegalese Cuisine Chicken Onion Sauce -
Yassa Poisson (senegalese Symphony)
Yassa Poisson is a popular dish in Senegalese cuisine, known for its vibrant flavors and aromatic spices. This recipe combines the freshness of fish with the tangy sweetness of onions and the zing of mustard for a truly delightful Senegalese symphony of flavors.
Senegalese Fish Onions Mustard -
Yassa Poulet Yapp (senegalese Sunset)
Yassa Poulet Yapp, also known as Senegalese Sunset, is a traditional Senegalese dish that features marinated chicken in a tangy onion sauce. This flavorful and aromatic dish is a staple in Senegalese cuisine and is perfect for a special dinner or gathering.
Senegalese cuisine Chicken dish Marinated Onion sauce -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day and is sure to be a hit with your family and friends.
Belizean cuisine Street food Fish recipe -
Tico Tacos with Pineapple Salsa (Tacos Ticos con Salsa de Piña)
Tacos Ticos con Salsa de Piña, or Tico Tacos with Pineapple Salsa, is a popular dish in Costa Rican cuisine. These flavorful tacos are filled with seasoned meat and topped with a refreshing pineapple salsa, creating a perfect balance of sweet and savory flavors.
Tacos Costa Rican Pineapple Salsa Gluten-free -
Spicy Salvadoran Stew (Guiso Salvadoreño Picante)
Guiso Salvadoreño Picante, or Spicy Salvadoran Stew, is a traditional dish from El Salvador that is packed with flavor and heat. This hearty stew is perfect for warming up on a cold day or for adding some spice to your meal.
Spicy Stew Salvadoran Comfort food -
Exotic Salvadoran Fruit Salad (Ensalada Exótica de Frutas Salvadoreña)
This Ensalada Exótica de Frutas Salvadoreña (Exotic Salvadoran Fruit Salad) is a refreshing and vibrant dish that showcases the tropical flavors of El Salvador. It's the perfect combination of sweet and tangy fruits, tossed in a zesty dressing for a burst of flavor in every bite.
Healthy Summer Quick and Easy -
Fiery Volcano Shrimp (Camarones Volcánicos)
Camarones Volcánicos, or Fiery Volcano Shrimp, is a popular dish in Guatemalan cuisine known for its spicy and flavorful profile. This dish is perfect for those who enjoy a bit of heat in their meals.
Guatemalan cuisine Spicy Shrimp -
Spicy Salvadoran Shrimp Stir-Fry (Salteado Picante de Camarones Salvadoreño)
This Salteado Picante de Camarones Salvadoreño (Spicy Salvadoran Shrimp Stir-Fry) is a flavorful and spicy dish that is popular in Salvadoran cuisine. It's a quick and easy recipe that is perfect for a weeknight dinner.
Salvadoran Shrimp Spicy Stir-Fry -
Tacos Tikales (tikal Tacos)
Tacos Tikales, also known as Tikal Tacos, are a popular dish in Guatemalan cuisine. These flavorful tacos are filled with a delicious combination of seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Tacos Guatemalan Street Food -
Pollo De Chocolate Maya (mayan Chocolate Chili Chicken)
Indulge in the rich flavors of Guatemalan cuisine with this Pollo de Chocolate Maya, a savory and spicy chocolate chili chicken dish that will tantalize your taste buds.
Guatemalan Chicken Chocolate Spicy -
Pepián de Pollo (Chicken Pepián)
Chicken Pepián, or Pepián de Pollo, is a traditional dish from Guatemalan cuisine that is rich in flavor and history. This hearty stew is made with a variety of spices and vegetables, creating a delicious and aromatic meal that is perfect for any occasion.
Guatemalan Chicken Stew Spicy -
Guatemalan Pork Stew (revolcado)
Guatemalan Pork Stew, also known as Revolcado, is a traditional dish that showcases the rich and flavorful cuisine of Guatemala. This hearty stew is packed with tender pork, aromatic spices, and a delicious blend of vegetables, creating a comforting and satisfying meal.
Guatemalan cuisine Pork stew Revolcado Stew recipe -
Enchiladas De Pollo (honduran Chicken Enchiladas)
Enchiladas de Pollo, or Honduran Chicken Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with seasoned chicken, rolled in corn tortillas, and topped with a flavorful tomato sauce and cheese. They are perfect for a family dinner or a special gathering with friends.
Enchiladas Chicken Honduran cuisine Comfort food -
Enchiladas De Pollo Y Queso (honduran Chicken And Cheese Enchiladas)
Enchiladas de Pollo y Queso, or Honduran Chicken and Cheese Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with tender chicken, savory cheese, and flavorful spices, then topped with a rich tomato sauce and baked to perfection. This recipe is perfect for a cozy family dinner or a festive gathering with friends.
Enchiladas Chicken Cheese Honduran Cuisine -
Tacos Nicas (nicaraguan-style Tacos)
Tacos Nicas, or Nicaraguan-style Tacos, are a delicious and flavorful dish that combines traditional Nicaraguan flavors with the beloved concept of tacos. These tacos are filled with seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Nicaraguan cuisine Tacos Latin American Easy recipe -
Tacos De Pescado Tropical (tropical Fish Tacos)
Tacos de Pescado Tropical, or Tropical Fish Tacos, are a delicious and vibrant dish from Nicaraguan cuisine. These tacos are filled with the flavors of the tropics, combining fresh fish with a variety of colorful and zesty ingredients.
Tacos Fish Tropical Nicaraguan -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Quinoa And Black Bean Tacos
Quinoa and Black Bean Tacos are a delicious and nutritious dish from Bolivian cuisine. These tacos are packed with protein, fiber, and flavor, making them a perfect option for a healthy and satisfying meal.
Quinoa Black Beans Tacos Bolivian Cuisine -
Bolivian Lamb And Potato Curry
This Bolivian Lamb and Potato Curry is a flavorful and hearty dish that combines tender lamb with the earthy flavors of potatoes and a rich curry sauce. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Bolivian cuisine Lamb Potato Curry Main course -
Quinoa-stuffed Mushrooms
Quinoa-stuffed mushrooms are a delicious and nutritious dish from Bolivian cuisine. This recipe combines the earthy flavors of quinoa and mushrooms with a variety of herbs and spices, creating a satisfying and flavorful appetizer or main course.
Quinoa Mushrooms Stuffed Bolivian Vegetarian -
Fiesta De Quinoa (quinoa Fiesta)
Fiesta de Quinoa, or Quinoa Fiesta, is a vibrant and flavorful dish from Ecuadorian cuisine that is perfect for a festive gathering or a colorful weeknight meal. Packed with protein, fiber, and a variety of delicious ingredients, this dish is sure to be a hit with your family and friends!
Quinoa Vegan Gluten-Free Ecuadorian Cuisine -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in Guyanese cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese Vegetarian -
Bami (surinamese Bami)
Bami is a popular noodle dish in Surinamese cuisine, influenced by the diverse cultural heritage of the country. This flavorful and aromatic dish is a staple in many Surinamese households and is perfect for a satisfying meal.
Surinamese cuisine Noodles One-pot meal -
Nasi Goreng (surinamese Nasi Goreng)
Nasi Goreng is a popular Surinamese fried rice dish that is full of flavor and a perfect way to use up leftover rice. This recipe is a delicious combination of savory and aromatic ingredients that will surely satisfy your taste buds.
Surinamese Cuisine Nasi Goreng Fried Rice -
Kip Masala (surinamese Chicken Curry)
Kip Masala is a popular Surinamese dish that features tender chicken cooked in a flavorful curry sauce. This dish is a wonderful blend of Indian and Surinamese flavors, making it a unique and delicious addition to any meal.
Surinamese cuisine Chicken curry Surinamese recipes -
Nasi Goreng (surinamese Fried Rice)
Nasi Goreng is a popular dish in Surinamese cuisine, featuring flavorful fried rice mixed with a variety of ingredients.
Surinamese Cuisine Fried Rice Nasi Goreng -
Garnalen Pasta (surinamese Shrimp Paste)
Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.
Shrimp Pasta Surinamese cuisine Main dish -
Kokos Garnalen (surinamese Coconut Shrimp)
Kokos Garnalen, or Surinamese Coconut Shrimp, is a delicious and flavorful dish that originates from the diverse cuisine of Suriname. This dish combines the sweetness of coconut with the savory flavors of shrimp, creating a delightful and aromatic meal.
Surinamese cuisine Coconut shrimp Seafood -
Spicy Mango Chicken Skewers
These Spicy Mango Chicken Skewers are a delicious and flavorful dish from Antigua and Barbuda Cuisine. The combination of juicy mango and spicy chicken makes for a perfect summer meal.
Spicy Mango Chicken Skewers -
Spicy Pineapple Rum Sorbet
Indulge in the tropical flavors of Antigua and Barbuda with this refreshing Spicy Pineapple Rum Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Spicy Pineapple Rum Sorbet Tropical -
Cayman Style Conch Fajitas (cayman Style Conch Fajitas)
Experience the flavors of the Cayman Islands with this delicious Cayman Style Conch Fajitas recipe. This dish combines the fresh taste of conch with traditional fajita ingredients for a unique and satisfying meal.
Fajitas Cayman Islands Conch Seafood -
Tamarindi Tango Tacod (tamarind Tango Tacos)
Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!
Tamarind Tacos Dominica cuisine Gluten-free
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