Chives Recipes
Explore a variety of delicious Chives recipes. Browse a selection of dishes that feature Chives as a key ingredient.
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Keto Avocado Egg Salad
This Keto Avocado Egg Salad is a delicious and healthy dish that's perfect for a quick lunch or a light dinner. Packed with protein and healthy fats, it's a great option for anyone following a keto diet.
Keto Salad Low Carb Healthy -
Jimmy John's Kickin Ranch
If you're a fan of Jimmy John's kickin ranch, you'll love this homemade version that's perfect for dipping, dressing, or drizzling on your favorite dishes.
Ranch Sauce Condiment Copycat -
Green Goddess Dressing
This green goddess dressing is a versatile and flavorful addition to any dish. It's perfect for salads, as a dip, or as a sauce for your favorite dishes.
Healthy Quick and Easy Vegan -
Gourmet Potatoes
Gourmet Potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe combines the richness of potatoes with gourmet ingredients to create a flavorful and satisfying meal.
potatoes gourmet side dish -
Grilled Swordfish with Lemon Herb Butter (Espadon Grillé au Beurre Citronné et aux Herbes)
Swordfish is a popular seafood in Djiboutian cuisine, and this recipe for Grilled Swordfish with Lemon Herb Butter is a delicious way to enjoy it. The combination of fresh herbs, zesty lemon, and rich butter perfectly complements the meaty texture of the swordfish.
Grilled Swordfish Lemon Herbs -
Mokoenya Mashed Potato Cakes
Mokoenya Mashed Potato Cakes are a popular dish in Lesotho, made from mashed potatoes and a few simple ingredients. They are easy to make and can be served as a delicious side dish or a snack.
Lesotho Cuisine Mashed Potato Cakes Side Dish Vegetarian -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Bouillon (saltfish Buljol)
Bouillon, also known as Saltfish Buljol, is a traditional dish from Saint Lucia that is packed with flavor and is perfect for breakfast or brunch.
Saltfish Bouillon Saint Lucian Breakfast Brunch -
Green Fig And Saltfish Symphony
Green Fig and Saltfish Symphony is a traditional Trinidad and Tobago dish that combines the unique flavors of salted codfish with boiled green bananas, seasoned with a medley of herbs and spices.
Trinidad and Tobago Caribbean Green Fig Saltfish -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Trini Souse Soiree
Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.
Trinidadian Pickled Spicy Street Food -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Seared Scallops With Wasabi Cream Sauce
Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.
Scallops Wasabi Cream Sauce Seafood -
Scrambled Eggs with Chives (韭菜炒蛋)
韭菜炒蛋 (Scrambled Eggs with Chives) is a classic dish in Henan Cuisine, known for its simple yet delicious flavors.
Easy Quick Vegetarian -
Steamed Dumplings with Pork and Chives (韭菜猪肉蒸饺)
韭菜猪肉蒸饺 (Steamed Dumplings with Pork and Chives) is a classic dish in Hubei Cuisine, known for its delicious combination of savory pork and fresh chives wrapped in a delicate dumpling wrapper.
Chinese cuisine Dumplings Pork Chives Steamed -
Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Chinese cuisine Dumplings Pork Chive -
Char Kway Teow Sensation
Char Kway Teow is a popular stir-fried noodle dish in Singaporean Chinese cuisine. It is known for its smoky flavor and combination of savory ingredients.
Stir-fry Noodles Asian -
Blini Bonanza
Blini Bonanza is a classic Russian dish that consists of thin pancakes served with a variety of delicious toppings. This recipe is perfect for a cozy brunch or a festive gathering.
Russian cuisine Pancakes Blini -
Baikal Sturgeon Tartare
Baikal Sturgeon Tartare is a traditional dish from Buryat Cuisine, featuring the delicate flavors of sturgeon combined with fresh herbs and seasonings.
Sturgeon Tartare Raw Seafood -
Mee Siam Sensation
Mee Siam is a popular spicy and tangy noodle dish in Singaporean cuisine. This Mee Siam Sensation recipe will surely tantalize your taste buds with its flavorful combination of ingredients.
Spicy Tangy Noodles Singaporean -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe for Hokkien Mee Magic will guide you through creating this delicious dish at home.
Singaporean cuisine Noodle dish Seafood -
Herb Stew With Beef (iranian Ghormeh Sabzi)
This Herb Stew with Beef, known as Iranian Ghormeh Sabzi, is a flavorful and aromatic dish from Eastern Arabian cuisine. It is a popular and traditional stew that is packed with herbs and tender beef, creating a delicious and comforting meal.
Herb Stew Beef Stew Iranian Cuisine Eastern Arabian Cuisine -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a popular choice for breakfast or brunch in Iran, and it's also great for a light lunch or dinner.
Iranian cuisine Omelette Herbs Healthy -
Mahi Shekam Por (persian Herb Stuffed Fish)
Mahi Shekam Por is a traditional Persian dish that features a flavorful herb stuffing inside a tender fish, creating a delightful combination of flavors. This dish is perfect for a special occasion or a family dinner.
Persian cuisine Stuffed fish Herb stuffing -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a staple in Caspian cuisine and is perfect for a healthy and delicious meal.
Persian cuisine Omelette Herbs Healthy -
Tafelspitz (austrian Tafelspitz Surprise)
Tafelspitz is a classic dish in Central European cuisine, particularly in Austria. This recipe for Tafelspitz is a delightful surprise for your taste buds, featuring tender boiled beef, flavorful broth, and a variety of traditional accompaniments.
Austrian cuisine Boiled beef Traditional recipe -
Hungarian Körözött Delight (Körözött)
Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.
Hungarian cuisine Cheese spread Appetizer -
Tiroler Gröstl Temptation
Tiroler Gröstl is a traditional Austrian dish that originated in the alpine region of Tyrol. This hearty and flavorful meal is perfect for a cozy dinner on a cold evening.
Austrian Cuisine Tiroler Gröstl Traditional Recipe -
Alpine Mushroom and Cheese Strata (Alpen Pilz- und Käsestrata)
This Alpen Pilz- und Käsestrata (Alpine Mushroom and Cheese Strata) is a hearty and flavorful dish that originates from Liechtensteiner cuisine. It's perfect for a cozy brunch or a comforting dinner.
Alpine Mushroom Cheese Strata Comfort Food -
Polish Stuffed Eggs: Jajka Faszerowane
Polish Stuffed Eggs, known as Jajka Faszerowane, are a classic Polish appetizer that is perfect for parties and gatherings. These eggs are filled with a creamy and flavorful mixture, making them a delicious and elegant addition to any spread.
Polish cuisine Stuffed eggs Appetizer -
Lake Bohinj Trout with Herbs (Bohinjska Postrv s Zelišči)
Bohinjska Postrv s Zelišči, or Lake Bohinj Trout with Herbs, is a traditional Slovenian dish that showcases the fresh flavors of the region's pristine waters and abundant herbs.
Slovenian cuisine Trout recipe Herb-infused -
Sauerkraut and Bacon Potato Skins (Sauerkraut und Speck gefüllte Kartoffelschalen)
Sauerkraut und Speck gefüllte Kartoffelschalen, or Sauerkraut and Bacon Potato Skins, are a delicious and hearty German dish that combines the flavors of sauerkraut, bacon, and potatoes. This recipe is perfect for a cozy dinner or as a tasty appetizer for a gathering.
German cuisine Potato skins Sauerkraut Bacon -
Swabian Cheese and Herb Stuffed Chicken (Schwäbische Käse-Kräuter-Gefülltes Hühnchen)
This Schwäbische Käse-Kräuter-Gefülltes Hühnchen recipe is a classic dish from the Baden cuisine, featuring a flavorful cheese and herb stuffing that will delight your taste buds.
German cuisine Stuffed chicken Cheese and herb -
Swabian Cheese and Bacon Stuffed Potatoes (Schwäbische Käse-Speck-Gefüllte Kartoffeln)
These Schwäbische Käse-Speck-Gefüllte Kartoffeln, or Swabian Cheese and Bacon Stuffed Potatoes, are a delicious and hearty dish from Baden cuisine. The combination of creamy cheese, crispy bacon, and fluffy potatoes makes for a satisfying meal that's perfect for any occasion.
German cuisine Potato recipes Cheese dishes Bacon recipes -
Bavarian Potato Dumpling Soup (Bayrische Kartoffelknödelsuppe)
Bayrische Kartoffelknödelsuppe, or Bavarian Potato Dumpling Soup, is a traditional Bavarian dish that is hearty, comforting, and full of flavor. This soup is perfect for a cozy night in or as a starter for a special meal.
Bavarian cuisine Potato soup Dumplings -
Bavarian Cheese and Bacon Dip (Bayrischer Käse- und Speckdip)
This Bayrischer Käse- und Speckdip (Bavarian Cheese and Bacon Dip) is a rich and savory dish that is perfect for parties and gatherings. The combination of creamy cheese and crispy bacon makes it a crowd-pleaser.
German cuisine Party food Cheese dip -
Marinated Grilled Chicken With Herb Butter
Marinated Grilled Chicken with Herb Butter is a classic Hessian cuisine dish that is perfect for a summer barbecue or a cozy family dinner. The combination of marinated grilled chicken with a flavorful herb butter is sure to be a crowd-pleaser.
Grilled Marinated Chicken Herb Butter -
Baked Cheese Dumplings (Gebackene Käseknödel)
Gebackene Käseknödel, or Baked Cheese Dumplings, are a traditional dish from Lower Saxon cuisine that is both hearty and delicious. These dumplings are made with a mixture of bread, cheese, and eggs, then baked to golden perfection.
German cuisine Cheese Dumplings -
Lake Norman Lobster Roll
Indulge in the flavors of Lake Norman with this delicious Mecklenburg cuisine-inspired Lobster Roll. This recipe combines fresh lobster meat with a creamy dressing, served in a soft, buttery roll for a delightful seafood experience.
Lobster Seafood Mecklenburg Lake Norman Roll -
Rheingau Riesling Suppe (rheingau Riesling Soup)
Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.
German cuisine Soup Riesling -
Saxon Potato Salad (Sächsischer Kartoffelsalat)
Sächsischer Kartoffelsalat, or Saxon Potato Salad, is a traditional dish from the Saxon region of Germany. This tangy and creamy potato salad is a perfect side dish for any meal, especially during the summer months.
German cuisine Potato salad Saxon recipe -
Smoked Trout And Potato Salad
This Smoked Trout and Potato Salad is a classic dish from Saxon cuisine that combines the smoky flavor of trout with the heartiness of potatoes, all brought together with a creamy dressing.
Trout Potato Salad Saxon cuisine -
Käsespätzle Stuffed Portobello Mushrooms
Käsespätzle Stuffed Portobello Mushrooms is a delicious and hearty dish from Swabian cuisine. This recipe combines the rich flavors of Käsespätzle with the earthy taste of Portobello mushrooms, creating a satisfying and comforting meal.
German cuisine Cheese Mushrooms Comfort food -
Flammkuchen Pizza Pleasure
Flammkuchen Pizza, also known as "tarte flambée," is a traditional dish from Swabian cuisine that features a thin, crispy crust topped with savory ingredients. This Flammkuchen Pizza Pleasure recipe offers a delightful combination of flavors and textures that will surely satisfy your taste buds.
Flammkuchen Pizza Swabian Cuisine German Food -
Käsespätzle Stuffed Chicken Breast
Käsespätzle Stuffed Chicken Breast is a delicious and hearty dish from Swabian cuisine. This recipe combines the flavors of tender chicken breast and cheesy spätzle, creating a comforting and satisfying meal.
Swabian cuisine Chicken breast Käsespätzle Cheese -
Käsespätzle Stuffed Bell Peppers
Käsespätzle Stuffed Bell Peppers is a delicious and hearty dish from Swabian cuisine, combining the flavors of traditional German Käsespätzle with the vibrant sweetness of bell peppers.
German cuisine Stuffed peppers Cheese -
Swabian Flammkuchen Wrap
The Swabian Flammkuchen Wrap is a delicious and unique dish that combines the flavors of traditional Swabian cuisine with a modern twist. This recipe takes the classic Flammkuchen and transforms it into a convenient and portable wrap, perfect for a quick and satisfying meal on the go.
Swabian cuisine Flammkuchen Wrap Quick and easy -
Transylvanian Cheese and Herb Spread (Sajtkrém)
Sajtkrém is a traditional Transylvanian Saxon spread made with cheese and herbs. It is a delicious and versatile dish that can be served as an appetizer or used as a condiment for sandwiches and wraps.
Transylvanian Saxon Cheese spread Herbs -
Bashkir-Style Baked Potatoes with Sour Cream and Chives (Запеченные картофелины по-башкирски с сметаной и зеленью)
Bashkir cuisine is known for its hearty and flavorful dishes, and these baked potatoes are no exception. This recipe for запеченные картофелины по-башкирски (Bashkir-style baked potatoes) is a simple yet delicious way to enjoy this versatile vegetable.
Bashkir cuisine Baked potatoes Sour cream Chives
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