Chives Recipes

Explore a variety of delicious Chives recipes. Browse a selection of dishes that feature Chives as a key ingredient.

Torsk Med Urtekrydder (norwegian Arctic Cod With Herb Crust)

Torsk med Urtekrydder, or Norwegian Arctic Cod with Herb Crust, is a delicious and healthy dish that is popular in Northern European cuisine. The delicate flavor of the cod is enhanced by a flavorful herb crust, making it a perfect dish for a special dinner or a casual weeknight meal.
Healthy Seafood Easy
Irish Boxty With Smoked Salmon

Irish Boxty with Smoked Salmon is a traditional Northern European dish that combines the heartiness of potato pancakes with the delicate flavor of smoked salmon. This recipe is perfect for a cozy brunch or a light dinner.
Irish Potato Smoked Salmon Brunch Easy
Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)

Latviešu griķu pankūkas, or Latvian Buckwheat Pancakes, are a traditional dish from Latvian cuisine. These savory pancakes are a popular breakfast or brunch option and are often served with sour cream or smoked salmon.
Latvian cuisine Buckwheat Pancakes Savory
Rye Pancakes with Smoked Salmon (Rupjmaizes Pankūkas ar Kūpinātu Lasu)

Rupjmaizes Pankūkas ar Kūpinātu Lasu, or Rye Pancakes with Smoked Salmon, is a traditional dish from Livonian cuisine that combines the earthy flavors of rye with the rich, smoky taste of salmon. This savory pancake dish is perfect for a special breakfast or brunch.
Rye Pancakes Smoked Salmon Livonian Cuisine Breakfast Brunch
Livonian Cheese and Potato Soup (Livonijas Siers un Kartupeļu Zupa)

Livonijas Siers un Kartupeļu Zupa, or Livonian Cheese and Potato Soup, is a traditional dish from the Livonian cuisine, known for its hearty and comforting flavors.
Livonian cuisine Cheese soup Potato recipe
Smoked Trout Pâté with Rye Toast (Kūpināta Foreles Pate ar Rupjmaizes Tostiem)

Kūpināta Foreles Pate ar Rupjmaizes Tostiem, or Smoked Trout Pâté with Rye Toast, is a traditional dish from Livonian cuisine that is perfect for a light and flavorful appetizer or snack.
Smoked trout Pâté Rye toast Appetizer Livonian cuisine
Jersey Jersey Royal Potato Soup

This Jersey Jersey Royal Potato Soup is a classic dish from the Channel Islands, featuring the famous Jersey Royal new potatoes. It's a comforting and flavorful soup that is perfect for any time of the year.
Jersey Royal Potato Soup Channel Islands
Herm Island Smoked Mackerel Pâté

Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Mackerel Pâté. This creamy and flavorful spread is perfect for serving as an appetizer or snack, and it's easy to make at home.
Smoked Mackerel Pâté Channel Islands Appetizer
Herm Island Lobster Roll

Indulge in the flavors of the Channel Islands with this delicious Herm Island Lobster Roll recipe. This iconic dish features fresh lobster meat tossed in a creamy dressing and served in a buttery, toasted roll.
Lobster Roll Seafood Channel Islands
Snowdonia Salmon Surprise

Snowdonia Salmon Surprise is a traditional Welsh dish that combines the rich flavors of salmon with a delightful surprise twist. This recipe is perfect for a special occasion or a cozy family dinner.
Salmon Welsh cuisine Special occasion
Gower's Herb-crusted Salmon

Gower's Herb-Crusted Salmon is a delicious and nutritious dish that is perfect for a special dinner or a weekend meal. The combination of fresh herbs and crispy crust makes this salmon recipe a standout dish.
Salmon Herbs Healthy Gower cuisine
Dubliner Cheese And Chive Scones

These Dubliner Cheese and Chive Scones are a delicious and savory treat that pairs perfectly with a cup of tea or as a side for a hearty Irish stew. The combination of sharp Dubliner cheese and fresh chives creates a flavorful scone that is perfect for any time of day.
Scones Cheese Chives Irish cuisine
Danish Blue Cheese Tart (Blåskimmelosttærte)

Blåskimmelosttærte, also known as Danish Blue Cheese Tart, is a savory and creamy dish that is a staple in Danish cuisine. This tart is perfect for a cozy brunch or as an appetizer for a dinner party.
Savory Cheese Tart Danish
Grilled Monkfish with Herbed Butter (Grillað Skerpikjøt)

Grillað Skerpikjøt, or Grilled Monkfish, is a traditional dish from the Faroe Islands that showcases the delicious flavors of the local seafood. In this recipe, the monkfish is grilled to perfection and served with a flavorful herbed butter, making it a perfect dish for a special occasion or a family dinner.
Grilled Monkfish Herbed Butter Faroese Cuisine
Icelandic Lobster Roll (Íslenskur humar samloka)

Íslenskur humar samloka, or Icelandic Lobster Roll, is a delicious and iconic dish from Icelandic cuisine. This recipe combines the delicate flavor of Icelandic lobster with a creamy dressing, all served in a soft, buttery roll.
Lobster Seafood Icelandic Roll
Lefse Breakfast Burritos

Lefse Breakfast Burritos are a delicious and hearty Norwegian-inspired breakfast option that combines the traditional Norwegian flatbread, lefse, with classic breakfast ingredients.
Breakfast Burrito Norwegian Cuisine Lefse
Creps Farcits De Formatge (cheese-filled Crepes)

Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.
Andorran cuisine Crepes Cheese Savory
Whispering Breeze (Brisée murmurante)

Introducing Brisée murmurante (Whispering Breeze), a delightful dish from Nouvelle cuisine that will transport you to a world of delicate flavors and textures.
French-inspired Delicate flavors Light and airy
Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)

Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.
Frisian cuisine Pâté Smoked Mackerel Appetizer
Limburgse Aardappel Preisoep (limburgian Potato Leek Soup)

Limburgse Aardappel Preisoep, or Limburgian Potato Leek Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Leek soup
Limburgian Potato and Ham Salad (Limburgse Aardappel-Hamsalade)

Limburgse Aardappel-Hamsalade, or Limburgian Potato and Ham Salad, is a traditional dish from the Limburg region of the Netherlands. This hearty salad is a perfect combination of tender potatoes, savory ham, and a creamy dressing, making it a delicious and satisfying meal or side dish.
Potato Salad Ham Salad Limburgian Cuisine
Potato Soup (gromperenzopp)

Potato soup, known as Gromperenzopp in Luxembourg, is a hearty and comforting dish perfect for cold weather. This traditional Luxembourgian soup is easy to make and full of flavor.
Easy Comfort food Traditional
Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)

Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Tuna Tartare Monégasque cuisine Appetizer
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and elegant dish that showcases the pristine flavors of Tasmanian cuisine. This recipe highlights the delicate taste of fresh Tasmanian trout, combined with zesty citrus and aromatic herbs.
Tasmanian cuisine Trout Tartare Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that highlights the fresh flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy and delicious main course.
Trout Tasmanian Seafood Raw

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