Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Boli Nachos
Boli Nachos are a delicious Nigerian twist on the classic nachos, featuring grilled plantains as the base instead of tortilla chips. This recipe combines the rich flavors of Nigerian cuisine with the beloved Tex-Mex dish, creating a unique and flavorful appetizer or snack.
Nigerian cuisine Nachos Plantains Snack -
Nigerian Fish Tacos
Nigerian Fish Tacos are a delightful fusion of Nigerian and Mexican flavors, combining the flakiness of Nigerian fish with the zesty freshness of tacos. This recipe is a perfect way to enjoy a unique and delicious meal that is easy to prepare.
Nigerian Tacos Fusion Easy -
Suya Tacos
Suya Tacos are a delicious fusion of Nigerian and Mexican cuisines, combining the bold flavors of suya with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that will impress your family and friends.
Suya Tacos Fusion Cuisine -
Saint Helenian Coconut Curry
Saint Helenian Coconut Curry is a delicious and flavorful dish that originates from the island of Saint Helena. This curry is known for its rich coconut flavor and aromatic spices, making it a popular choice for a comforting and satisfying meal.
Coconut Curry Saint Helenian Curry Vegetarian -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweetness of mango. It's a perfect choice for a light and flavorful meal.
Grilled Tuna Mango Salsa -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Coconut And Lime Rice
Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.
Coconut Lime Rice Side Dish -
Spicy Grilled Octopus With Papaya Salad
This Spicy Grilled Octopus with Papaya Salad is a delightful dish that combines the tender, smoky flavors of grilled octopus with the refreshing sweetness of papaya salad. It's a perfect choice for a special dinner or a summer barbecue.
Grilled Seafood Spicy Salad -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Baked Sweet Potato With Black Bean Salsa
Baked sweet potato with black bean salsa is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the zesty flavors of black bean salsa. This recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Easy -
Coconut And Lime Fish Tacos
These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.
Coconut Lime Fish Tacos Saint Helenian -
Coconut Crusted Chicken With Pineapple Salsa
This Coconut Crusted Chicken with Pineapple Salsa recipe is a delightful dish that brings the flavors of Saint Helenian cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Chicken Pineapple Salsa Stovetop -
Savor the Sahel (Thiébou Guinar)
Thiébou Guinar, also known as the national dish of Senegal, is a flavorful and aromatic fish and rice dish that is popular in West Africa. This dish is a staple in Senegalese cuisine and is often enjoyed with family and friends.
Senegalese Cuisine Thiébou Guinar Fish and Rice Dish -
Baked Plantain Chips With Avocado Salsa
Baked Plantain Chips with Avocado Salsa is a popular snack in Sierra Leone, known for its delicious combination of sweet and savory flavors. This recipe offers a healthier twist by baking the plantain chips instead of frying them, and pairing them with a refreshing avocado salsa.
Plantain Avocado Snack Healthy -
Fried Plantain And Bean Salad
Fried Plantain and Bean Salad is a popular dish in Sierra Leone, known for its delicious combination of sweet and savory flavors. This salad makes for a satisfying and nutritious meal, perfect for lunch or as a side dish.
Plantain Bean Salad African Cuisine -
Spicy Chicken And Rice Balls
Spicy Chicken and Rice Balls are a popular dish in Sierra Leone, known for their flavorful and aromatic combination of spices and herbs.
Spicy Chicken Rice African Cuisine -
Gbofloto (fried Yam Balls With Spicy Shrimp)
Gbofloto is a popular Togolese street food made from fried yam balls served with spicy shrimp. This dish is a flavorful and satisfying snack or appetizer that showcases the bold and vibrant flavors of Togolese cuisine.
Togolese cuisine Yam Shrimp Fried Spicy -
Togolese Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé)
Ragoût de Pois Chiches Épicé, also known as Togolese Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Togolese cuisine. This stew is packed with aromatic spices and is perfect for a cozy and satisfying meal.
Chickpeas Stew Spicy Togolese Cuisine -
Togolese Spiced Fish Tacos (Tacos de Poisson Épicés)
Tacos de Poisson Épicés, or Togolese Spiced Fish Tacos, are a delightful fusion of Togolese and Mexican flavors. This recipe combines the vibrant spices of Togolese cuisine with the beloved concept of tacos, resulting in a unique and delicious dish.
Togolese cuisine Fusion recipe Spicy Tacos -
Togolese Style Coconut Curry Chicken (Curry de Poulet à la Togolaise)
Curry de Poulet à la Togolaise, also known as Togolese Style Coconut Curry Chicken, is a flavorful and aromatic dish that is a staple in Togolese cuisine. This creamy and spicy curry is made with tender chicken, vegetables, and a rich coconut milk sauce, creating a perfect balance of flavors.
Curry Coconut Chicken Togolese Cuisine -
Togolese Spiced Lamb and Chickpea Stew (Ragoût d'Agneau et Pois Chiches Épicé)
This Ragoût d'Agneau et Pois Chiches Épicé, or Togolese Spiced Lamb and Chickpea Stew, is a flavorful and hearty dish that is perfect for a cozy dinner. The combination of tender lamb, aromatic spices, and creamy chickpeas creates a satisfying and comforting meal that is sure to impress.
Togolese Stew Lamb Chickpeas Spicy -
Coconut Curry Shrimp
Coconut Curry Shrimp is a popular dish in Belizean cuisine, known for its rich and flavorful combination of coconut milk, curry spices, and succulent shrimp. This dish is perfect for a special dinner or a gathering with friends and family.
Coconut Curry Shrimp Belizean Cuisine -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Fish Soup (belizean Fish Serre)
Fish Soup, also known as Belizean Fish Serre, is a traditional dish in Belizean cuisine that is flavorful and comforting. This recipe combines fresh fish with a variety of vegetables and spices to create a delicious and hearty soup.
Belizean cuisine Fish soup Seafood Comfort food -
Belizean Chicken Escabeche
Belizean Chicken Escabeche is a traditional dish from Belize that is known for its tangy and flavorful taste. This dish is a perfect blend of Spanish and Mayan influences, creating a unique and delicious meal.
Belizean cuisine Chicken Escabeche Main course -
Belizean Ceviche
Belizean Ceviche is a popular dish in Belize, known for its fresh and vibrant flavors. This refreshing seafood dish is perfect for a hot day and makes a great appetizer or light meal.
Seafood Appetizer Gluten-free -
Belizean Conch Ceviche
Belizean Conch Ceviche is a refreshing and flavorful dish that is a staple in Belizean cuisine. This dish is perfect for warm weather and is often enjoyed as a light lunch or appetizer.
Seafood Ceviche Belizean Appetizer -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day and is sure to be a hit with your family and friends.
Belizean cuisine Street food Fish recipe -
Belizean Conch Ceviche
Belizean Conch Ceviche is a popular dish in Belize, known for its fresh and zesty flavors. This ceviche recipe features tender conch marinated in citrus juices, mixed with vegetables and herbs for a refreshing appetizer or light meal.
Ceviche Seafood Belizean Appetizer -
Belizean Coconut Curry Shrimp
Belizean Coconut Curry Shrimp is a delicious and flavorful dish that combines the fresh seafood of Belize with the rich and aromatic flavors of coconut and curry. This recipe is perfect for a special dinner or a gathering with friends and family.
Coconut Curry Shrimp Belizean -
Tico Tacos with Pineapple Salsa (Tacos Ticos con Salsa de Piña)
Tacos Ticos con Salsa de Piña, or Tico Tacos with Pineapple Salsa, is a popular dish in Costa Rican cuisine. These flavorful tacos are filled with seasoned meat and topped with a refreshing pineapple salsa, creating a perfect balance of sweet and savory flavors.
Tacos Costa Rican Pineapple Salsa Gluten-free -
Arroz Con Mariscos (tropical Paradise Rice Bowl)
Arroz con Mariscos, or Tropical Paradise Rice Bowl, is a popular dish in Costa Rican cuisine that combines the flavors of the sea with the freshness of tropical ingredients. This vibrant and colorful rice bowl is perfect for a special dinner or a festive gathering.
Costa Rican cuisine Rice bowl Seafood Tropical flavors -
Costa Rican Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Costa Rican Ceviche Explosion, is a refreshing and flavorful dish that is perfect for a hot summer day. This dish features fresh seafood marinated in citrus juices and mixed with vegetables and herbs, creating a burst of tropical flavors.
Ceviche Seafood Costa Rican Appetizer -
Belizean Escabeche Chicken
Belizean Escabeche Chicken is a traditional dish from Belize that is bursting with flavor and vibrant colors. This tangy and slightly spicy chicken dish is perfect for a festive gathering or a family dinner.
Belizean Chicken Escabeche Spicy -
Caribbean Seafood Stew (Cazuela Caribeña de Mariscos)
Cazuela Caribeña de Mariscos, or Caribbean Seafood Stew, is a popular dish in Costa Rican cuisine. This hearty and flavorful stew is made with an assortment of fresh seafood, vegetables, and aromatic spices, creating a delicious and comforting meal that is perfect for any occasion.
Seafood Stew Caribbean Costa Rican -
Pollo Asado Guanacasteco (guanacaste Grilled Chicken)
Pollo Asado Guanacasteco, or Guanacaste Grilled Chicken, is a traditional Costa Rican dish that is bursting with flavor. This recipe features marinated chicken grilled to perfection, making it a popular choice for gatherings and family meals.
Costa Rican Grilled Chicken Marinated -
Cilantro Lime Shrimp Skewers (Brochetas de Camarones con Cilantro y Limón)
Brochetas de Camarones con Cilantro y Limón, or Cilantro Lime Shrimp Skewers, are a popular dish in Costa Rican cuisine. The combination of fresh cilantro and zesty lime creates a burst of flavor that perfectly complements the succulent shrimp. This recipe is perfect for a quick and delicious meal, whether you're cooking for a family dinner or hosting a backyard barbecue.
Costa Rican cuisine Shrimp skewers Cilantro lime marinade -
Patacones Con Salsa Picante De Frijoles Negros (patacones With Spicy Black Bean Dip)
Patacones con Salsa Picante de Frijoles Negros, or Patacones with Spicy Black Bean Dip, is a popular dish in Costa Rican cuisine. This recipe combines crispy fried plantains with a flavorful and spicy black bean dip, creating a delicious and satisfying appetizer or snack.
Patacones Black Beans Costa Rican Snack -
Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)
Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.
Tacos Fish Costa Rican Gluten-free Dairy-free -
Chayote and Corn Salad (Ensalada de Chayote y Maíz)
This refreshing Ensalada de Chayote y Maíz (Chayote and Corn Salad) is a popular dish in Costa Rican cuisine. It's a perfect side dish for a summer barbecue or a light and healthy lunch option.
Costa Rican Salad Vegetarian Gluten-free -
Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Costa Rican Salad Cabbage Vegetarian -
Tortitas De Pescado Al Estilo Costarricense (costa Rican Style Fish Cakes)
Tortitas de Pescado al Estilo Costarricense, or Costa Rican Style Fish Cakes, are a delicious and popular dish in Costa Rican cuisine. These fish cakes are made with fresh fish, herbs, and spices, and are typically served as a main course or appetizer.
Costa Rican cuisine Fish recipe Appetizer -
Cazuela De Chayote Y Queso (chayote And Cheese Casserole)
Cazuela de Chayote y Queso is a traditional Costa Rican casserole dish that combines the unique flavor of chayote with the creamy richness of cheese. This comforting and satisfying dish is perfect for a family dinner or a special gathering with friends.
Cazuela Chayote Cheese Casserole Costa Rican -
Ensalada De Mango Y Camarones (mango And Shrimp Salad)
Ensalada de Mango y Camarones, or Mango and Shrimp Salad, is a refreshing and flavorful dish that is popular in Costa Rican cuisine. This salad combines the sweetness of ripe mangoes with the savory taste of shrimp, creating a perfect balance of flavors. It's a light and healthy option that is perfect for a summer meal or as a side dish for a barbecue.
Salad Shrimp Mango Costa Rican -
Sweet Plantain and Black Bean Quesadillas (Quesadillas de Plátano Maduro y Frijoles Negros)
These Quesadillas de Plátano Maduro y Frijoles Negros (Sweet Plantain and Black Bean Quesadillas) are a delicious and satisfying dish from Costa Rican cuisine. The combination of sweet plantains and savory black beans creates a perfect balance of flavors that will surely become a favorite in your household.
Quesadillas Costa Rican Plantains Black Beans -
Cazuela De Camarones Y Arroz Al Estilo Costarricense (costa Rican Style Shrimp And Rice Casserole)
This Cazuela de Camarones y Arroz al Estilo Costarricense (Costa Rican Style Shrimp and Rice Casserole) is a delicious and comforting dish that showcases the flavors of Costa Rican cuisine. It's a perfect meal for a cozy family dinner or a gathering with friends.
Costa Rican Shrimp Rice Casserole -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
Sizzling Salvadoran Shrimp (Camarones Salvadoreños Sizzling)
Camarones Salvadoreños Sizzling, also known as Sizzling Salvadoran Shrimp, is a popular dish in Salvadoran cuisine. This flavorful and sizzling shrimp dish is perfect for a special dinner or gathering with friends and family.
Salvadoran cuisine Shrimp Sizzling -
El Salvadoran Enchiladas (Enchiladas Salvadoreñas)
Enchiladas Salvadoreñas, or El Salvadoran Enchiladas, are a traditional dish from El Salvador that consists of corn tortillas filled with various ingredients and topped with a flavorful tomato sauce and garnishes.
Enchiladas Salvadoran cuisine Traditional recipe -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack
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