Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Dum Aloo Banarasi
Dum Aloo Banarasi is a traditional Mughlai dish that hails from the city of Varanasi. This rich and flavorful potato curry is a popular choice for special occasions and gatherings.
Mughlai cuisine Potato curry Indian recipes -
Murgh Korma (punjabi Chicken Korma)
Murgh Korma, also known as Punjabi Chicken Korma, is a rich and creamy chicken curry that originates from the Punjab region of India. This dish is known for its aromatic spices and velvety texture, making it a popular choice for special occasions and gatherings.
Chicken Curry Punjabi Cuisine Creamy -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Royal Chicken Korma (shahi Lucknowi Shahi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Shahi Murgh Shahi Korma, is a classic dish from the Awadhi Cuisine of India. This rich and creamy chicken korma is made with a blend of aromatic spices, nuts, and yogurt, creating a dish fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Mutton Kori Rotti
Mutton Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender mutton cooked in a spicy coconut-based gravy, served with crispy rice rotti.
Mangalurean Cuisine Mutton Curry Rice Rotti -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Zereshk Polo (fragrant Saffron Chicken)
Zereshk Polo is a fragrant and flavorful Persian rice dish that is often served with saffron-infused chicken and barberries. This dish is a staple in Navyath Muslim Cuisine and is perfect for special occasions and gatherings.
Persian Rice Chicken Saffron -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Spiced Chicken Korma
Spiced Chicken Korma is a classic Anglo-Indian dish that features tender chicken cooked in a rich, aromatic, and creamy sauce. This recipe is a perfect blend of Indian spices and Anglo influences, resulting in a flavorful and comforting dish.
Chicken Korma Anglo-Indian Spices -
Fragrant Vegetable Biryani
Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.
Vegetarian Vegan Anglo-Indian Biryani Fragrant -
Balochi Gosht Pulao (fragrant Balochi Lamb Pilaf)
Balochi Gosht Pulao, also known as Fragrant Balochi Lamb Pilaf, is a traditional dish from the Balochi cuisine, known for its rich and aromatic flavors. This hearty and comforting pilaf is a perfect centerpiece for a special occasion or a festive meal.
Balochi cuisine Lamb pilaf Fragrant rice -
Peshawari Mutton Pulao (پشاوری مٹن پلاؤ)
Peshawari Mutton Pulao is a flavorful and aromatic rice dish that originates from the Muhajir Cuisine. It is a popular dish in Pakistan and is known for its rich and spicy flavors.
Peshawari Mutton Pulao Muhajir Cuisine -
Lahori Chicken Pulao (lahori Chicken Pulao)
Lahori Chicken Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. It is a popular dish in Lahori cuisine and is known for its rich and spicy flavors.
Lahori Chicken Pulao Pakistani Cuisine Rice Dish Spicy -
Elaichi Wala Chawal (fragrant Cardamom Rice)
Elaichi Wala Chawal, or Fragrant Cardamom Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and delicate texture. This simple yet flavorful rice dish is perfect for pairing with a variety of curries, grilled meats, or vegetables.
Rice Cardamom Aromatic Saraiki -
Kesar Wala Chawal (fragrant Saffron Rice)
Kesar Wala Chawal, also known as Fragrant Saffron Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and vibrant colors. This dish is perfect for special occasions and celebrations.
Saffron Rice Aromatic Traditional -
Kabuli Pulao (kabuli Pilaf)
Kabuli Pulao, also known as Kabuli Pilaf, is a traditional Afghan rice dish that is packed with flavor and aromatic spices. This dish is often served at special occasions and gatherings, making it a staple in Pashtun cuisine.
Afghan Cuisine Rice Dish Aromatic Spices -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Qorma (afghan Lamb Stew)
Qorma is a traditional Afghan lamb stew that is rich in flavor and perfect for a comforting meal. This dish is often served with naan or rice, making it a hearty and satisfying option for any occasion.
Afghan cuisine Lamb stew Qorma recipe -
Lamb Kebab Delight
Lamb Kebab Delight is a popular dish in Bruneian cuisine, known for its flavorful and tender meat. This recipe will guide you through creating this delicious and aromatic dish that is perfect for any occasion.
Bruneian Cuisine Lamb Kebab Stovetop Cooking -
Cambodian Beef and Pumpkin Stew (Sach Kor La'or)
Sach Kor La'or is a traditional Cambodian beef and pumpkin stew that is rich in flavor and perfect for cooler weather. This hearty stew combines tender beef, sweet pumpkin, and aromatic spices for a comforting and satisfying meal.
Cambodian Stew Beef Pumpkin -
Pineapple And Coconut Bread Pudding
Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.
Bread Pudding Pineapple Coconut Tropical Dessert -
Costelas De Porco Temperadas (spiced Pork Ribs)
Costelas de Porco Temperadas, or Spiced Pork Ribs, is a popular dish in East Timor cuisine. The ribs are marinated in a flavorful blend of spices and then cooked to perfection, resulting in tender and juicy meat with a deliciously spiced crust.
East Timor Pork Ribs Spiced Marinated -
Caril De Abobora E Coco (pumpkin And Coconut Curry)
Caril de Abobora e Coco, or Pumpkin and Coconut Curry, is a traditional dish from East Timor that combines the sweetness of pumpkin with the creaminess of coconut milk, all infused with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Curry Pumpkin Coconut East Timor -
Pho Lao (lao-style Beef Soup)
Pho Lao is a traditional Lao-style beef soup that is rich in flavor and comforting to the soul. This aromatic and hearty soup is perfect for any occasion, whether it's a cold winter day or a gathering with friends and family.
Beef Soup Lao Cuisine Comfort Food -
Pho Hmoob (hmong-style Pho)
Pho Hmoob, or Hmong-style Pho, is a traditional Hmong noodle soup that is flavorful and comforting. This dish is a staple in Hmong cuisine and is often enjoyed during special occasions and family gatherings.
Soup Noodles Hmong cuisine -
Spiced Lamb Kebabs With Tahini Sauce
Spiced Lamb Kebabs with Tahini Sauce is a classic Arab dish that is bursting with flavor. The tender, juicy lamb is marinated in a blend of aromatic spices and then grilled to perfection. The creamy tahini sauce adds a rich and nutty flavor that complements the lamb beautifully. This dish is perfect for a special occasion or a casual weeknight dinner.
Arab Cuisine Lamb Kebabs Tahini Sauce -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delicious and satisfying meal that is sure to impress your guests.
Moroccan Lamb Tagine Apricots Almonds -
Lebanese Kibbeh Meatballs With Pine Nuts
Lebanese Kibbeh Meatballs with Pine Nuts are a delicious and flavorful dish that is a staple in Arab cuisine. These meatballs are packed with aromatic spices and are complemented by the nutty flavor of pine nuts.
Lebanese Kibbeh Meatballs Pine Nuts -
Moroccan Harira Soup With Chickpeas And Lentils
This Moroccan Harira Soup with Chickpeas and Lentils is a hearty and flavorful dish that is perfect for a cozy night in. It's a traditional soup in Arab cuisine and is often enjoyed during Ramadan to break the fast.
Moroccan Harira Chickpeas Lentils Soup -
Jordanian Mansaf With Lamb And Yogurt Sauce
Jordanian Mansaf is a traditional dish that is considered the national dish of Jordan. It consists of lamb cooked in a yogurt sauce, served over rice and topped with nuts and parsley. This dish is often served on special occasions and gatherings, and it holds a significant cultural importance in Jordan.
Jordanian Mansaf Lamb Yogurt Sauce Rice -
Moroccan Couscous With Lamb And Vegetables
Moroccan Couscous with Lamb and Vegetables is a flavorful and aromatic dish that is a staple in Arab cuisine. This dish is a perfect combination of tender lamb, hearty vegetables, and fluffy couscous, all seasoned with a blend of traditional Moroccan spices.
Moroccan Couscous Lamb Vegetables Arab cuisine -
Lebanese Sfiha (meat Pies) With Pomegranate Molasses
Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.
Lebanese cuisine Meat pies Pomegranate molasses -
Jordanian Maqluba (upside-down Rice) With Chicken And Vegetables
Jordanian Maqluba, also known as Upside-Down Rice, is a traditional Middle Eastern dish that features layers of spiced rice, tender chicken, and a variety of vegetables. This flavorful one-pot meal is perfect for gatherings and special occasions.
Jordanian Maqluba Upside-Down Rice Chicken Vegetables -
Syrian Kibbeh Nayyeh (raw Meat) With Spices
Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.
Raw Meat Spices Arab Cuisine -
Yemeni Zurbian Rice With Lamb And Tomato Sauce
Yemeni Zurbian Rice with Lamb and Tomato Sauce is a traditional dish that is popular in Arab cuisine. It is a flavorful and aromatic rice dish that is often served during special occasions and gatherings.
Yemeni cuisine Rice dish Lamb recipe Tomato sauce -
Saudi Arabian Kabsa Burger With Spiced Chicken
This Saudi Arabian Kabsa Burger with Spiced Chicken recipe is a delicious fusion of traditional Arab flavors with a modern twist. The spiced chicken patty is infused with aromatic Middle Eastern spices and served in a burger bun, creating a unique and flavorful dish that is perfect for a casual meal or a special occasion.
Burger Chicken Arab Cuisine Fusion -
Egyptian Roz Bel Laban (rice Pudding) With Rosewater
This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine -
Pastel De Carne Eurasiano Com Rendang (eurasian Beef Rendang Shepherd's Pie)
This Pastel de Carne Eurasiano com Rendang (Eurasian Beef Rendang Shepherd's Pie) is a fusion of Eurasian and Indonesian flavors, combining the comforting shepherd's pie with the rich and aromatic rendang beef.
Eurasian Shepherd's Pie Rendang Fusion -
Mixed Rice With Curry (nasi Kandar)
Nasi Kandar is a popular Malaysian dish that features a mixed rice with a variety of flavorful curries and side dishes. It is a delicious and satisfying meal that is perfect for lunch or dinner.
Malaysian cuisine Rice dish Curry -
Spiced Beef Stew (gulai Kawah)
Spiced Beef Stew (Gulai Kawah) is a traditional Malay dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Malay Cuisine Beef Stew Spiced Stew -
Tomato Rice With Spicy Tomato Chicken (nasi Tomato With Ayam Masak Merah)
Tomato Rice with Spicy Tomato Chicken, also known as Nasi Tomato with Ayam Masak Merah, is a flavorful and aromatic dish from Malay cuisine. The combination of fragrant tomato rice and spicy tomato chicken makes it a popular choice for a hearty meal.
Malay Cuisine Nasi Tomato Ayam Masak Merah Spicy Chicken Tomato Rice -
Ayam Briyani (fragrant Chicken Briyani)
Ayam Briyani, also known as Fragrant Chicken Briyani, is a popular dish in Malaysian Indian cuisine. It is a flavorful and aromatic rice dish that is perfect for special occasions and gatherings.
Malaysian cuisine Indian cuisine Chicken Rice dish -
Mutton Varuval (spicy Lamb Curry)
Mutton Varuval is a popular spicy lamb curry dish in Malaysian Indian cuisine. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Spicy Lamb Curry Malaysian Indian
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