Coconut Cream Recipes
Explore a variety of delicious Coconut Cream recipes. Browse a selection of dishes that feature Coconut Cream as a key ingredient.
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Raw Strawberry And Coconut Cream Tart
This Raw Strawberry and Coconut Cream Tart is a delightful dessert that's perfect for any occasion. The combination of fresh strawberries and creamy coconut filling makes for a light and refreshing treat.
Raw Coconut Strawberry Vegan Gluten-Free -
Raw Strawberry And Coconut Cream Tart
This Raw Strawberry and Coconut Cream Tart is a delightful and refreshing dessert that's perfect for any occasion. The combination of fresh strawberries and creamy coconut filling makes for a delicious treat that's also vegan and gluten-free.
Raw Strawberry Coconut Vegan Gluten-Free -
Raw Avocado And Lime Cheesecake
This Raw Avocado and Lime Cheesecake is a delightful and refreshing dessert that's perfect for any occasion. The creamy avocado and zesty lime flavors create a unique and delicious treat that will impress your guests.
Raw Cheesecake Avocado Lime Vegan -
Blue Hurricane Drink
The Blue Hurricane drink is a refreshing and vibrant cocktail that will transport you to a tropical paradise with its fruity flavors and bright blue color.
cocktail drink tropical blue -
Bouza (algerian Almond And Pistachio Ice Cream)
Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Algerian cuisine Ice cream Nuts Vegan dessert -
Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan -
Lacy Pancakes With Curry Dipping Sauce (roti Jala)
Lacy Pancakes with Curry Dipping Sauce, also known as Roti Jala, is a popular Malaysian street food that is perfect for breakfast or as a snack. The delicate, lacy texture of the pancakes pairs perfectly with the aromatic and flavorful curry dipping sauce.
Malaysian cuisine Pancakes Roti Jala Curry -
Coconut Rice With Tuna Curry (nasi Dagang)
Nasi Dagang is a traditional Malaysian dish consisting of coconut rice served with tuna curry. This flavorful and aromatic dish is a popular breakfast choice in the northeastern states of Malaysia.
Malaysian cuisine Coconut rice Tuna curry Nasi Dagang -
Mordovian Berry Mousse
Mordovian Berry Mousse is a delightful dessert that showcases the vibrant flavors of fresh berries. This light and airy mousse is the perfect way to end a Mordovian meal or to enjoy on its own.
Berry Mousse Dessert Vegan -
Fish Ceviche (fijian Kokoda)
Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw -
Raw Fish Salad (tongan Ota Ika)
Raw Fish Salad, also known as Tongan Ota Ika, is a traditional Oceanic dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Healthy Quick and Easy -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Raw Fish Salad (samoan Oka)
Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Salad Healthy -
Tasmanian Tiger Truffles
Tasmanian Tiger Truffles are a delightful treat that combines the rich flavors of Tasmanian cuisine with the indulgent taste of truffles. These decadent chocolate truffles are perfect for special occasions or as a luxurious gift for friends and family.
Chocolate Truffles Tasmanian cuisine -
Poi Poi (taro Fritters With Coconut Aioli)
Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer -
Cassava Cake With Coconut Drizzle
Cassava Cake with Coconut Drizzle is a popular dessert in Fijian cuisine, known for its sweet and tropical flavors. This delicious cake is made with grated cassava, coconut milk, and a touch of fragrant vanilla, then topped with a luscious coconut drizzle.
Fijian dessert Cassava recipe Coconut cake -
Fijian Ceviche (kokoda)
Fijian Ceviche, also known as Kokoda, is a traditional Fijian dish that features fresh fish marinated in citrus juices and mixed with coconut cream, onions, tomatoes, and chili. This refreshing and flavorful dish is perfect for warm weather and is a popular appetizer or light meal in Fiji.
Fijian cuisine Ceviche Kokoda Seafood -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Kokoda (island Delight)
Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing -
Ika Mata (solomon's Seafood Surprise)
Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.
Seafood Coconut Citrus Raw -
Ika Mata (solomon's Seafood Paella)
Ika Mata is a traditional dish from the Solomon Islands, featuring fresh seafood and vibrant flavors. This recipe puts a unique twist on the classic paella by incorporating Solomon's local ingredients and cooking methods.
Seafood Paella Solomon Islands Local Cuisine -
Kulolo (tropical Fruit Sorbet)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut cream. This refreshing sorbet is perfect for a hot summer day, and it's easy to make at home.
Tropical Fruit Sorbet Coconut -
Banana Fritters With Coconut Caramel Sauce
Banana Fritters with Coconut Caramel Sauce is a popular dessert in Vanuatuan cuisine, known for its delicious combination of ripe bananas and sweet caramel sauce with a hint of coconut flavor.
Vanuatuan cuisine Dessert Banana Coconut Caramel -
Tropical Coconut Lime Bars
Indulge in the flavors of the tropics with these delightful Vanuatuan Tropical Coconut Lime Bars. The combination of creamy coconut and zesty lime creates a refreshing and irresistible treat that is perfect for any occasion.
Tropical Coconut Lime Dessert -
Chicken Kelaguen Summer Rolls
Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.
Chicken Summer Rolls Mariana Islands Appetizer -
Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Marshallese cuisine Sweet potato Coconut Pancakes Breakfast -
Roasted Taro With Coconut Cream
Roasted Taro with Coconut Cream is a traditional dish from Nauruan cuisine that combines the earthy flavor of taro with the creamy richness of coconut. This simple yet flavorful recipe is perfect for a cozy night in or as a side dish for a special occasion.
Roasted Taro Coconut Creamy Nauruan -
Taro Leaves In Coconut Cream (samoan Palusami)
Taro Leaves in Coconut Cream, also known as Samoan Palusami, is a traditional Polynesian dish that combines taro leaves with creamy coconut milk. This dish is rich in flavor and is often served as a side dish or main course in Polynesian cuisine.
Polynesian cuisine Taro leaves Coconut cream Samoan Palusami -
Lu Sipi (taro Leaf Soup)
Lu Sipi, also known as Taro Leaf Soup, is a traditional dish from Niuean cuisine that is both hearty and nutritious. This flavorful soup is made with taro leaves, coconut cream, and a variety of other ingredients that come together to create a delicious and comforting meal.
Niuean cuisine Taro Coconut Soup -
Taro Leaves In Coconut Cream (palusami)
Taro Leaves in Coconut Cream, also known as Palusami, is a traditional dish from Niuean cuisine. This rich and creamy dish is made by wrapping taro leaves and coconut cream in foil and then cooking it until tender.
Niuean cuisine Taro leaves Coconut cream Palusami -
Taro Leaves With Coconut Cream (pulu Taro)
Taro Leaves with Coconut Cream, known as Pulu Taro in Niuean cuisine, is a traditional dish that showcases the flavors of the Pacific Islands. This simple yet flavorful dish is a staple in Niuean households and is often served as a side dish or as part of a larger feast.
Niuean cuisine Coconut Taro leaves -
Niuean Raw Fish Salad (ika Mata)
Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad -
Takihi (sea Cucumber) In Coconut Cream
Takihi in Coconut Cream is a traditional Niuean dish that features sea cucumber cooked in a rich and creamy coconut sauce. This dish is a delicacy in Niuean cuisine and is often served on special occasions and gatherings.
Niuean cuisine Seafood Coconut cream -
Taro In Underground Oven (lu Pulaka)
Taro in Underground Oven (Lu Pulaka) is a traditional Niuean dish that involves cooking taro in an underground oven, resulting in a delicious and tender root vegetable.
Traditional Root Vegetable Outdoor Cooking -
Uga (coconut Crab) Salad
Uga Salad, also known as Coconut Crab Salad, is a traditional dish from Niuean cuisine. This refreshing and flavorful salad is a perfect combination of fresh seafood and tropical ingredients.
Seafood Salad Tropical -
Taro Leaves With Corned Beef (lu Pulu)
Taro Leaves with Corned Beef, known as Lu Pulu in Niuean cuisine, is a traditional dish that combines the earthy flavors of taro leaves with the savory richness of corned beef. This hearty and comforting dish is a staple in Niuean households and is perfect for a satisfying meal.
Taro Leaves Corned Beef Lu Pulu Niuean Cuisine -
Fish In Coconut Cream (ika Lolo)
Fish in Coconut Cream, known as Ika Lolo in Niuean cuisine, is a delicious and creamy dish that is perfect for seafood lovers. The combination of fresh fish and rich coconut cream creates a flavorful and satisfying meal.
Niuean cuisine Seafood Coconut Main dish -
Palusami (taro Leaves In Coconut Cream) Lasagna
Palusami Lasagna is a delicious twist on the traditional Niuean dish, combining the flavors of taro leaves and coconut cream in a comforting and satisfying lasagna.
Niuean cuisine Palusami Lasagna Coconut cream Taro leaves -
Umu (underground Oven) Roasted Vegetables
Umu Roasted Vegetables is a traditional Niuean dish that involves cooking a variety of fresh vegetables in an underground oven. This cooking method imparts a unique smoky flavor to the vegetables, making it a delicious and healthy side dish.
Niuean cuisine Umu Roasted Vegetables Traditional -
Ika (fish) Ceviche
Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy -
Uga (coconut Crab) And Taro Croquettes
Uga and taro are staple ingredients in Niuean cuisine, and this recipe combines them to create delicious croquettes that are perfect for a snack or appetizer.
Niuean cuisine Croquettes Uga Taro -
Ika (fish) And Kalo (taro) Tacos
Ika (Fish) and Kalo (Taro) Tacos are a traditional Niuean dish that combines the fresh flavors of fish with the earthy taste of taro. This recipe is a delicious and unique way to experience Niuean cuisine.
Fish Taro Tacos Niuean cuisine -
Palusami (taro Leaves In Coconut Cream) Pizza
Palusami Pizza is a unique fusion dish that combines the traditional Niuean palusami with the beloved Italian pizza. This recipe brings together the rich flavors of taro leaves in coconut cream with the familiar comfort of a pizza, creating a delightful and unexpected culinary experience.
Niuean Cuisine Pizza Fusion Dish -
Lu Pulu (taro Leaves With Corned Beef) Pizza
Lu Pulu Pizza is a unique fusion dish that combines the flavors of Niuean cuisine with the popular Italian favorite, pizza. This recipe incorporates the traditional Niuean dish Lu Pulu, which features taro leaves and corned beef, into a delicious and innovative pizza creation.
Niuean Pizza Lu Pulu Recipe Corned Beef Pizza -
Palusami Stuffed Chicken Breast
Palusami Stuffed Chicken Breast is a delicious fusion dish that combines the flavors of Samoan cuisine with a classic chicken recipe. The rich and creamy palusami filling adds a unique twist to the traditional chicken breast, creating a mouthwatering dish that is sure to impress your family and friends.
Chicken Palusami Samoan cuisine Fusion -
Chicken With Coconut Cream (lu Moa)
This Tongan cuisine recipe for Chicken with Coconut Cream, known as Lu moa, is a delicious and comforting dish that is perfect for a family meal or special occasion.
Tongan cuisine Chicken recipe Coconut cream -
Raw Fish With Coconut Cream (lu 'ota)
Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer -
Raw Fish Soup ('otai 'ota)
Raw Fish Soup, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that is both refreshing and flavorful. This soup is a popular choice in Tonga, especially during hot weather, as it is light and packed with fresh ingredients.
Raw Fish Soup Tongan -
Raw Fish With Coconut Sauce (lu 'ota)
Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a creamy coconut sauce. This dish is a popular and refreshing choice, especially during warm weather.
Tongan cuisine Raw fish Coconut Appetizer -
Raw Fish With Coconut Dressing (lu 'ota)
Raw Fish with Coconut Dressing, known as Lu 'ota in Tongan cuisine, is a traditional dish that features fresh fish marinated in a flavorful coconut dressing. This dish is light, refreshing, and perfect for a hot day.
Raw Coconut Fish Tongan cuisine
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