Coconut Oil Recipes
Explore a variety of delicious Coconut Oil recipes. Browse a selection of dishes that feature Coconut Oil as a key ingredient.
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Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Coconut Curry Vegetable Stew Hainanese Cuisine Vegan -
Sakha Ysyakh Cobbler (frozen Berry Cobbler)
Sakha Ysyakh Cobbler, also known as Frozen Berry Cobbler, is a traditional dessert from the Sakha Republic in Russia. This refreshing and fruity cobbler is perfect for hot summer days and celebrations.
Sakha Ysyakh Frozen Berry Cobbler Dessert Summer -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals, also known as Spicy Lentil Soup, is a traditional dish from Maldivian cuisine that is packed with flavor and warmth. This hearty soup is perfect for a cozy night in or to serve to guests for a comforting meal.
Maldivian cuisine Lentil soup Spicy -
Kukulhu Kulhi Lime (coconut Lime Shrimp)
Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.
Coconut Lime Shrimp Seafood Maldivian cuisine -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals is a traditional Maldivian spicy lentil soup that is packed with flavor and warmth. This hearty soup is perfect for a comforting meal on a chilly day.
Maldivian Cuisine Lentil Soup Spicy -
Sour Fish Curry (sweet And Sour Ambul Thiyal)
Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour -
Nariyal Bhaat (fluffy Coconut Rice)
Nariyal Bhaat, also known as Fluffy Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic and creamy rice dish is perfect for pairing with spicy curries or enjoying on its own.
Coconut Rice Indian cuisine Side dish -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Udupi Coconut Rice
Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Meen Curry (spicy Coorgi Fish Curry)
Meen Curry, also known as Spicy Coorgi Fish Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic fish curry is a staple in Coorgi households and is perfect for spice lovers.
Coorgi cuisine Fish curry Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Mutta Roast (coorgi Style Egg Roast)
Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional Kodava style fish curry that is bursting with flavors of the coastal region of Karnataka, India. This aromatic and spicy curry is a staple in Kodava cuisine and is best enjoyed with steamed rice.
Kodava Fish Curry Coastal Cuisine -
Halasina Beeja Upkari (jackfruit Seed Stir-fry)
Halasina Beeja Upkari is a traditional Mangalurean dish made from jackfruit seeds. It is a simple and flavorful stir-fry that makes for a delicious side dish.
Mangalurean Stir-Fry Jackfruit Seed -
Meen Gassi (fragrant Fish Curry)
Meen Gassi is a traditional fragrant fish curry from the Mangalurean Cuisine, known for its rich flavors and aromatic spices.
Fish Curry Mangalurean Cuisine Spicy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Fish Mango Curry (meen Manga Curry)
Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Traditional Chicken Curry (nadan Kozhi Curry)
Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based -
Prawns Mango Curry (chemeen Manga Curry)
Prawns Mango Curry, also known as Chemeen Manga Curry, is a traditional dish from the coastal state of Kerala in South India. This flavorful curry combines the sweetness of ripe mangoes with the succulent taste of prawns, creating a delightful and aromatic dish that is perfect for a special occasion or a family meal.
Kerala Curry Prawns Mango -
Prawn Thoran (Stir-Fried Prawns)
Stir-Fried Prawns, also known as Prawn Thoran, is a popular dish from the Kerala Cuisine. This recipe combines the flavors of fresh prawns with aromatic spices and coconut, creating a delicious and nutritious dish.
Stir-Fried Prawns Prawn Thoran Kerala Cuisine Seafood -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala -
Chicken Fry (kozhi Kondattam)
Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.
Chicken Fry Kerala Cuisine Spicy Crispy -
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)
Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan -
Chicken Roast (kozhi Roast)
Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast -
Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Spicy Chicken Fry (kozhi Varuthathu)
Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried -
Creamy Mushroom Curry
Creamy Mushroom Curry is a delicious and comforting dish from Tamil Cuisine that is perfect for a cozy dinner at home.
Curry Mushroom Creamy Tamil Cuisine -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Chettinadu Kozhi Varuval (spicy Chicken Chettinad)
Chettinadu Kozhi Varuval, also known as Spicy Chicken Chettinad, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Chettinadu Kozhi Varuval Spicy Chicken Chettinad Chettinad Cuisine Indian Cuisine Spicy -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Malabar Prawn Curry
Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut
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