Cornmeal Recipes
Explore a variety of delicious Cornmeal recipes. Browse a selection of dishes that feature Cornmeal as a key ingredient.
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Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Corn Flatbreads (coques De Dacsa)
Corn Flatbreads (Coques de Dacsa) are a traditional dish from the Valencian cuisine, made with cornmeal and typically served with toppings such as roasted vegetables, cheese, or cured meats.
Spanish cuisine Cornmeal Flatbreads -
Cade Toulousain: Savory Cornbread With Cheese And Bacon
Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine -
Christmas Island Crab And Corn Fritters
Christmas Island Crab and Corn Fritters are a delicious and popular dish in Christmas Island cuisine. These fritters are crispy on the outside, fluffy on the inside, and packed with the flavors of fresh crab and sweet corn.
Christmas Island cuisine Crab Corn Fritters -
Cornbread (titiyas Mais)
Cornbread, known as Titiyas Mais in Guamanian cuisine, is a delicious and versatile dish that can be enjoyed as a side or on its own. This recipe provides a simple and flavorful way to make this traditional Guamanian treat.
Guamanian cuisine Cornbread recipe Side dish -
Chamorro Corn Fritters
Chamorro Corn Fritters are a popular dish in Guamanian cuisine, made with fresh corn and a few simple ingredients. These fritters are crispy on the outside and tender on the inside, making them a delicious snack or side dish.
Guamanian cuisine Corn fritters Chamorro recipe
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