Cottage Cheese Recipes

Explore a variety of delicious Cottage Cheese recipes. Browse a selection of dishes that feature Cottage Cheese as a key ingredient.

Celje Cheese Strudel (Celjski Sirni Štruklji)

Celjski Sirni Štruklji, also known as Celje Cheese Strudel, is a traditional Slovenian dish that is loved for its delicious combination of creamy cheese filling and delicate pastry. This recipe is a perfect choice for anyone looking to explore the flavors of Slovenian cuisine.
Slovenian cuisine Cheese pastry Traditional recipe
Slovenian Cheese and Walnut Strudel (Slovenski Sirni in Orehovi Štruklji)

Slovenski Sirni in Orehovi Štruklji is a traditional Slovenian dish that combines the richness of cheese and the nuttiness of walnuts in a delightful pastry strudel.
Slovenian cuisine Strudel Cheese Walnut
Celje Cheese and Spinach Strudel (Celjski Sirni in Špinačni Štruklji)

Celjski Sirni in Špinačni Štruklji, also known as Celje Cheese and Spinach Strudel, is a traditional Slovenian dish that combines the richness of cheese with the freshness of spinach, all wrapped in a delicate pastry. This savory strudel is perfect for a comforting family meal or a special occasion.
Slovenian cuisine Strudel recipe Cheese and spinach
Pomeranian Racuchy Serowe Kaszubskie (kashubian Cheese Pancakes)

Pomeranian Racuchy serowe kaszubskie, also known as Kashubian Cheese Pancakes, are a traditional dish from the Pomeranian region of Poland. These delicious pancakes are made with a combination of cheese, flour, and eggs, resulting in a fluffy and satisfying treat that can be enjoyed for breakfast or as a dessert.
Pomeranian cuisine Pancakes Cheese
Cottage Cheese Pasta (hungarian Túrós Csusza)

Cottage Cheese Pasta, also known as Hungarian Túrós Csusza, is a traditional Eastern European dish that combines the creaminess of cottage cheese with the heartiness of pasta. This simple and comforting recipe is perfect for a cozy family dinner or a casual gathering with friends.
Eastern European Pasta Cottage Cheese Comfort Food
Crepes (ukrainian Nalysnyky)

Crepes, known as Nalysnyky in Ukrainian cuisine, are thin pancakes filled with various sweet or savory fillings. They are a popular dish in Eastern European cuisine, often served as a main course or dessert.
Ukrainian Cuisine Crepes Eastern European
Syrniki (ukrainian Cottage Cheese Pancakes)

Syrniki are traditional Ukrainian cottage cheese pancakes that are crispy on the outside and creamy on the inside. They are a popular breakfast or dessert dish in Ukraine, often served with sour cream, jam, or honey.
Ukrainian Cottage Cheese Pancakes
Sirniki Z Shpyndlykom (transcarpathian Cheese And Spinach Pie)

Sirniki Z Shpyndlykom is a traditional Cossack dish that hails from the Transcarpathian region. This savory cheese and spinach pie is a delicious and hearty meal that is perfect for any occasion.
Cossack Cuisine Cheese Pie Spinach
Cheese Pie (plăcintă Cu Brânză)

Cheese Pie, known as "Plăcintă cu brânză" in Moldova, is a traditional savory pastry that is popular in Moldovan cuisine. This delicious pie is made with a flaky dough and a savory cheese filling, making it a perfect snack or appetizer.
Moldovan cuisine Cheese pie Plăcintă cu brânză
Cheese-filled Pastry (Poale-n Brau)

Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese
Fried Cheese Pastry (Plăcintă cu Brânză)

Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert
Romanian Cheese Pie (Plăcintă cu Brânză)

Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie
Transylvanian Cheese and Spinach Strudel (Spenótos Sajtos Rétes)

Spenótos Sajtos Rétes, or Transylvanian Cheese and Spinach Strudel, is a traditional dish from Transylvanian Saxon cuisine. This savory pastry is filled with a delicious mixture of cheese and spinach, wrapped in layers of flaky phyllo dough, and baked to golden perfection.
Transylvanian cuisine Savory pastry Cheese and spinach
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)

Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese
Syrnyk Symphony

Syrnyk Symphony is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle flavors of vanilla. This delightful dish is perfect for any occasion, whether it's a family gathering or a festive celebration.
Ukrainian cuisine Dessert Cheese
Lithuanian Cheese Tart (Lietuviška sūrio pyragėlė)

Lietuviška sūrio pyragėlė, or Lithuanian Cheese Tart, is a traditional Lithuanian dessert that is perfect for any occasion. This delicious tart is made with a creamy cheese filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Lithuanian cuisine Cheese tart Dessert
Gibanica (serbian Gibanica)

Gibanica is a traditional Serbian dish that consists of layers of phyllo dough and a savory cheese filling. This delicious pastry is a staple in Balkan cuisine and is often enjoyed as a breakfast or snack.
Serbian cuisine Balkan cuisine Phyllo dough Cheese pastry
Placinta Cu Branza (savory Cheese Pie)

Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry
Sarailie (sweet Cheese Pastry)

Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian
Bosanska Zeljanica (bosnian Spinach Pie)

Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough
Štrukli with Blueberries (Štrukli s borovnicama)

Štrukli s borovnicama, or Štrukli with Blueberries, is a traditional Croatian dessert that combines the creamy richness of cheese with the sweet and tart flavor of blueberries. This dish is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Croatian dessert Blueberry recipe Traditional Croatian cuisine
Croatian Cheese Strudel (Hrvatski štrudel s sirom)

Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe
Cetinje Cheese Pie

Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.
Montenegrin cuisine Cheese pie Savory pie
Slani Burek (savory Cheese Pie)

Slani Burek, also known as Savory Cheese Pie, is a traditional dish from Montenegrin cuisine. This delicious pie is made with layers of thin phyllo pastry filled with a savory cheese mixture, and it's perfect for breakfast, brunch, or as a snack.
Montenegrin cuisine Savory pie Cheese pastry
Sirnica (serbian Cheese Pie)

Sirnica is a traditional Serbian cheese pie that is perfect for breakfast, brunch, or as a snack. This flaky pastry filled with a creamy cheese mixture is a popular dish in Serbian cuisine.
Serbian cuisine Cheese pie Pastry

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