Crab Recipes
Explore a variety of delicious Crab recipes. Browse a selection of dishes that feature Crab as a key ingredient.
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Christmas Island Crab And Sweet Corn Fritters
Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.
Christmas Island Crab Sweet Corn Fritters Holiday -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Sandakan Salted Egg Crab
Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood -
Salted Egg Yolk Crab (salted Egg Yolk Explosion)
Indulge in the rich and creamy flavors of Salted Egg Yolk Crab, a popular Singaporean dish that features succulent crab meat coated in a decadent salted egg yolk sauce. This dish is a must-try for seafood lovers and those who enjoy the unique taste of salted egg yolk.
Crab Salted Egg Yolk Seafood Singaporean Cuisine -
Khao Pad Pu (thai Fried Rice With Crab)
Khao Pad Pu is a popular Thai fried rice dish that features succulent crab meat, fragrant jasmine rice, and a delicious blend of Thai flavors. This dish is perfect for a quick and satisfying meal that can be enjoyed any time of the day.
Thai cuisine Fried rice Crab -
Vietnamese Crab Noodle Soup (Bún riêu cua)
Bún riêu cua is a popular Vietnamese noodle soup made with crab and tomatoes, typically served with fresh herbs and lime.
Noodle Soup Crab Vietnamese Cuisine Gluten-free -
Gulai Kepiting Padang (spicy Coconut Milk Crab)
Gulai Kepiting Padang is a traditional dish from Makassar cuisine, known for its rich and spicy coconut milk broth that perfectly complements the tender crab meat. This recipe is a delightful combination of aromatic spices and creamy coconut milk, creating a flavorful and indulgent dish that is perfect for special occasions or family gatherings.
Crab Coconut Milk Spicy Makassar Cuisine -
Lake Norman Seafood Chowder
Indulge in the flavors of Lake Norman with this hearty and comforting Seafood Chowder. Packed with fresh seafood and local ingredients, this chowder is a true taste of Mecklenburg cuisine.
Seafood Chowder Mecklenburg cuisine Lake Norman -
Cornelius Crab And Corn Chowder
Cornelius Crab and Corn Chowder is a classic dish from Mecklenburg cuisine, known for its rich and hearty flavors. This creamy chowder is filled with sweet corn and succulent crab meat, making it a comforting and satisfying meal.
Crab Corn Chowder Mecklenburg Cuisine -
Herm Island Crab Bisque
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Crab Bisque recipe. This creamy and flavorful soup is the perfect way to showcase the delicious local crab while enjoying a taste of the island's cuisine.
Crab Bisque Channel Islands Soup -
Cornish Crab Bisque
Indulge in the rich flavors of Cornish cuisine with this delightful Cornish Crab Bisque recipe. This creamy and flavorful soup is a perfect way to enjoy the fresh taste of Cornish crab.
Cornish cuisine Crab Bisque Soup -
Coastal Fusion: Dorset Crab Cakes With Sweet Chili Sauce
Dorset Crab Cakes with Sweet Chili Sauce is a delightful coastal fusion dish that brings together the flavors of fresh Dorset crab with a hint of sweetness and spice. These crab cakes are perfect as an appetizer or a light meal, and the sweet chili sauce adds a zesty kick to every bite.
Crab Seafood Fusion Appetizer -
Dorset's Coastal Curry: Spicy Dorset Crab Curry With Fragrant Rice
Dorset's Coastal Curry is a delicious and spicy dish inspired by the coastal cuisine of Dorset, England. This recipe combines the fresh flavors of Dorset crab with aromatic spices to create a mouthwatering curry that is perfect for any seafood lover.
Seafood Curry Dorset Spicy -
Seaside Sensation: Dorset Crab And Corn Chowder With Crispy Pancetta
Indulge in the flavors of the Dorset coast with this delightful Seaside Sensation: Dorset Crab and Corn Chowder with Crispy Pancetta. This creamy and comforting chowder is a perfect way to enjoy the fresh taste of the sea, combined with the sweetness of corn and the savory crunch of pancetta.
Crab Corn Chowder Pancetta Dorset cuisine -
Dorset's Coastal Fusion: Dorset Crab Tacos With Pineapple Salsa And Lime Crema
Dorset's Coastal Fusion: Dorset Crab Tacos with Pineapple Salsa and Lime Crema is a delightful fusion of Dorset's coastal flavors with a touch of tropical influence. This recipe brings together the fresh taste of Dorset crab with the sweetness of pineapple salsa and the zing of lime crema, all wrapped in a warm tortilla.
Dorset cuisine Crab Tacos Pineapple Lime -
Coastal Comfort: Dorset Crab And Corn Fritters With Lime Aioli
Indulge in the flavors of Dorset with these delightful Dorset Crab and Corn Fritters with zesty Lime Aioli. This recipe combines the sweetness of fresh corn with the delicate taste of Dorset crab, creating a perfect harmony of flavors that will transport you to the coastal region of Dorset.
Crab Corn Fritters Lime Aioli -
Chepstow Castle Crab And Corn Chowder
Chepstow Castle Crab and Corn Chowder is a delicious and hearty soup that is perfect for a cozy meal on a chilly day. This recipe combines the sweetness of fresh corn with the rich flavor of crab, creating a dish that is sure to impress your family and friends.
Crab Corn Chowder Soup Monmouthshire cuisine -
Centollo A La Gallega (galician Style Crab)
Centollo a la Gallega, or Galician Style Crab, is a traditional dish from the Galicia region of Spain. This flavorful and aromatic crab dish is a true delicacy, perfect for seafood lovers.
Spanish cuisine Seafood Galician recipes -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Christmas Island, known for its rich and flavorful taste. This dish is a perfect blend of fresh crab, aromatic spices, and creamy coconut milk, creating a delightful and satisfying meal.
Crab Curry Coconut Christmas Island -
Christmas Island Crab Rendang
Christmas Island Crab Rendang is a traditional dish from Christmas Island cuisine, featuring succulent crab meat cooked in a rich and aromatic rendang sauce. This dish is perfect for a festive holiday meal or any special occasion.
Christmas Island Cuisine Crab Recipe Rendang Holiday Dish -
Christmas Island Crab And Corn Chowder
Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe -
Christmas Island Crab And Mango Salad
This Christmas Island Crab and Mango Salad is a refreshing and flavorful dish that is perfect for the holiday season. The combination of sweet mango and succulent crab meat creates a delightful tropical flavor that will impress your guests.
Christmas Island cuisine Crab Mango Salad -
Pineapple And Crab Fried Rice
Pineapple and Crab Fried Rice is a popular dish in Christmas Island cuisine, combining the sweetness of pineapple with the savory flavor of crab.
Crab Pineapple Fried Rice Asian Fusion -
Crab And Pumpkin Curry
This Crab and Pumpkin Curry is a delicious and comforting dish from Christmas Island cuisine. The combination of sweet pumpkin and succulent crab meat in a fragrant curry sauce is sure to warm your soul.
Crab Pumpkin Curry Main Course -
Christmas Island Crab And Pumpkin Soup
This Christmas Island Crab and Pumpkin Soup is a delightful dish that captures the flavors of Christmas Island cuisine, perfect for a festive meal with family and friends.
Christmas Island cuisine Crab Pumpkin Soup -
Christmas Island Crab And Coconut Soup
This Christmas Island Crab and Coconut Soup is a delicious and comforting dish that brings together the flavors of the island. The combination of fresh crab meat, creamy coconut milk, and aromatic spices makes this soup a perfect starter for your holiday meal.
Crab Coconut Soup Holiday -
Christmas Island Crab And Coconut Curry
Christmas Island Crab and Coconut Curry is a delicious and aromatic dish that combines the fresh flavors of crab with the creamy richness of coconut milk. This recipe is a popular dish on Christmas Island, a small Australian territory in the Indian Ocean known for its abundant crab population and diverse cuisine.
Crab Coconut Curry Christmas Island -
Taro Leaf Soup With Crab
Taro Leaf Soup with Crab is a traditional Fijian dish that is both hearty and nutritious. This flavorful soup is made with fresh taro leaves and succulent crab, creating a delightful combination of flavors and textures.
Fijian cuisine Crab Taro leaves Soup -
Marshallese Coconut Crab Soup
Marshallese Coconut Crab Soup is a traditional dish from the Micronesian cuisine, known for its rich and flavorful broth combined with fresh crab meat and coconut milk.
Marshallese Coconut Crab Soup -
Chuukese Coconut Crab Stew
Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine -
Marshallese Coconut Crab Salad
Marshallese Coconut Crab Salad is a traditional dish from the Micronesian cuisine, featuring fresh crab meat and coconut, creating a refreshing and flavorful salad.
Marshallese Coconut Crab Salad -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Nauruan cuisine, known for its rich and flavorful combination of coconut and crab.
Coconut Crab Curry Nauruan cuisine -
Nauruan Crab And Corn Chowder
This Nauruan Crab and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. The combination of sweet crab meat and fresh corn creates a rich and flavorful chowder that will warm you up from the inside out.
Crab Corn Chowder Soup Nauruan cuisine -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Palauan cuisine that combines the rich flavors of coconut and the delicate sweetness of crab. This dish is a perfect blend of savory and creamy, making it a delightful addition to any meal.
Coconut Crab Curry Palauan cuisine -
Kape (crab) Curry
Kape (Crab) Curry is a delicious and flavorful dish from Niuean cuisine that combines the sweetness of crab with aromatic spices and creamy coconut milk.
Crab Curry Coconut Spicy -
Kape (crab) Tacos
Kape (Crab) Tacos are a delicious and unique dish from Niuean cuisine. These tacos are filled with flavorful crab meat and fresh vegetables, making them a perfect meal for any occasion.
Crab Tacos Niuean Cuisine Seafood -
Kape (crab) And Taro Soup
Kape (Crab) and Taro Soup is a traditional dish from Niuean cuisine, known for its rich flavors and hearty ingredients.
Niuean cuisine Soup Crab Taro -
Kokoda (coconut Crab)
Kokoda, also known as Coconut Crab, is a traditional dish from Tuvaluan cuisine that features fresh crab marinated in coconut cream and lime juice.
Crab Coconut Lime Seafood Tuvaluan
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