Crushed Tomatoes Recipes

Explore a variety of delicious Crushed Tomatoes recipes. Browse a selection of dishes that feature Crushed Tomatoes as a key ingredient.

Piazza San Polo Polenta

Piazza San Polo Polenta is a traditional Venetian dish that combines creamy polenta with a rich tomato and sausage ragu. This hearty and comforting meal is perfect for a cozy night in or for entertaining guests.
Polenta Venetian cuisine Sausage Ragu
Spanish Meatballs In Tomato Sauce (albóndigas En Salsa)

Spanish Meatballs in Tomato Sauce, also known as Albóndigas en Salsa, are a classic Spanish dish that is full of flavor and perfect for a cozy dinner. These tender meatballs are simmered in a rich and savory tomato sauce, making them a comforting and satisfying meal.
Spanish cuisine Meatballs Tomato sauce
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)

Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
Andalusian cuisine Cabbage rolls Stuffed rolls
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)

Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes

Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)

This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana
Old Clothes (ropa Vieja)

Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew
Estofado De Ternera A La Canaria (canarian Style Beef Stew)

Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food
Cantabrian Style Squid (Calamares a la Cántabra)

Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)

Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food
Leonese-style Octopus (Pulpo a la Leonés)

Pulpo a la Leonés is a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. This recipe features tender octopus cooked in a rich tomato-based sauce, infused with the flavors of paprika and garlic.
Octopus Spanish Cuisine Seafood Tomato Sauce
Leonese-style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Leonés)

Rollitos de Col Rellenos a la Leonés, or Leonese-style Stuffed Cabbage Rolls, are a traditional dish from the region of León in Spain. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato sauce until tender and flavorful.
Spanish cuisine Cabbage rolls Leonese recipes
Meatballs With Cuttlefish (mandonguilles Amb Sepia)

This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce
Wild Boar Ragu (Ragù de Sanglier)

Ragù de Sanglier, or Wild Boar Ragu, is a traditional dish from Corsican cuisine. This rich and flavorful ragu is perfect for a cozy dinner on a cold evening.
Corsican Cuisine Ragu Wild Boar Slow Cooked
Limburgse Koolrolletjes (limburgian Cabbage Rolls)

Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe
Tasmanian Tiger Tagliatelle

Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender Tasmanian beef, aromatic Tasmanian herbs, and rich tomato sauce to create a hearty and satisfying meal.
Tasmanian cuisine Pasta Main course
Moai Meatballs

Moai Meatballs are a traditional dish from Pascuense (Easter Island) cuisine, featuring flavorful meatballs in a savory sauce.
Traditional Main dish Pascuense cuisine

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