Cucumber Recipes
Explore a variety of delicious Cucumber recipes. Browse a selection of dishes that feature Cucumber as a key ingredient.
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Extremaduran Gazpacho (gazpacho Extremeño)
Extremaduran Gazpacho, also known as Gazpacho Extremeño, is a traditional cold soup from the Extremadura region of Spain. This refreshing dish is perfect for hot summer days and is packed with the flavors of ripe tomatoes, peppers, and garlic.
Spanish cuisine Cold soup Summer recipe -
Ensalada De Quinoa A La Gallega (galician Style Quinoa Salad)
Ensalada de Quinoa a la Gallega, or Galician Style Quinoa Salad, is a refreshing and nutritious dish from the Galician cuisine. This salad is packed with flavor and is perfect for a light and healthy meal.
Quinoa Salad Healthy Galician -
Flamenco Flavors Gazpacho
Flamenco Flavors Gazpacho is a refreshing and vibrant cold soup that originates from the Madrid cuisine. This traditional Spanish dish is perfect for hot summer days and is packed with fresh vegetables and bold flavors.
Spanish cuisine Cold soup Vegetarian Gluten-free -
Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, and it's bursting with flavors from the Mediterranean region.
Salmon Salad Healthy Easy -
Istanbul Street Gyro (İstanbul Sokak Gyro)
İstanbul Sokak Gyro is a popular street food in Turkey, especially in İstanbul. It is a delicious and flavorful dish that is perfect for a quick and satisfying meal.
Turkish cuisine Street food Gyro İstanbul -
Spanish Gazpacho
Spanish Gazpacho is a refreshing and flavorful cold soup that originates from the Andalusian region of Spain. It's perfect for hot summer days and is packed with fresh vegetables and herbs.
Spanish cuisine Cold soup Vegetarian Healthy -
Salade De Poulpe Corse (corsican Octopus Salad)
Salade de Poulpe Corse, or Corsican Octopus Salad, is a refreshing and flavorful dish that is popular in Corsican cuisine. This salad features tender octopus, fresh vegetables, and a zesty vinaigrette, making it a perfect appetizer or light meal.
Octopus Salad Corsican cuisine Seafood -
Fusion Harmonieuse (harmonious Fusion)
Fusion harmonieuse (Harmonious Fusion) is a delightful Nouvelle cuisine dish that combines flavors from different culinary traditions to create a harmonious and unique dining experience.
Fusion Nouvelle cuisine Harmonious Unique -
Fryske Rookjende Iel Sushi Rollen (frisian Smoked Eel Sushi Rolls)
Fryske Rookjende Iel Sushi Rollen, or Frisian Smoked Eel Sushi Rolls, are a traditional dish from the Frisian cuisine that combines the delicate flavor of smoked eel with the elegance of sushi. This recipe is a perfect fusion of Frisian and Japanese culinary traditions.
Sushi Frisian cuisine Smoked eel -
Pacific Paradise Poke Bowl
Experience the flavors of the Pacific with our delicious Pacific Paradise Poke Bowl. This colorful and nutritious dish is inspired by the vibrant cuisine of the Oceanic region, featuring fresh seafood and tropical ingredients.
Poke Bowl Seafood Oceanic Cuisine Tropical -
Tahitian Tuna Tartare
Tahitian Tuna Tartare is a refreshing and flavorful dish that highlights the fresh flavors of the ocean. This dish is perfect for a light and elegant appetizer or a healthy and satisfying meal.
Tuna Tartare Raw Seafood Healthy -
Fish Ceviche (fijian Kokoda)
Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw -
Raw Fish Salad (tahitian Poisson Cru)
Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Raw Fish Salad Tahitian Coconut -
Raw Fish Salad (tongan Ota Ika)
Raw Fish Salad, also known as Tongan Ota Ika, is a traditional Oceanic dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Healthy Quick and Easy -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Island Style Ahi Poke Nachos
Indulge in the flavors of the Pacific with these Island Style Ahi Poke Nachos. This dish combines the freshness of ahi tuna poke with the crunch of crispy tortilla chips, creating a perfect appetizer or light meal.
Ahi Poke Nachos Appetizer Seafood -
Raw Fish Salad (samoan Oka)
Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Salad Healthy -
Tahitian Poisson Cru Tacos
Tahitian Poisson Cru Tacos are a delicious fusion of traditional Tahitian poisson cru and Mexican tacos. This recipe combines the fresh flavors of lime-marinated fish with the crunch of taco shells, creating a unique and flavorful dish.
Tahitian Seafood Tacos Fusion -
Nasi Campur (indonesian-style Nasi Campur)
Nasi Campur is a popular Indonesian dish that translates to "mixed rice" in English. It typically consists of a serving of white rice accompanied by small portions of a variety of side dishes, such as vegetables, meats, and spicy sambal. This recipe provides a guide to creating your own delicious Nasi Campur at home.
Indonesian cuisine Rice dish Asian flavors -
Veggie Vegemite Sushi Rolls
Veggie Vegemite Sushi Rolls are a delicious and healthy twist on traditional sushi, incorporating the iconic Australian spread, Vegemite. These rolls are packed with fresh vegetables and the umami flavor of Vegemite, making them a unique and flavorful dish.
Vegemite Sushi Vegan Vegetarian -
Bush Tucker Quinoa Salad
This Bush Tucker Quinoa Salad is a refreshing and nutritious dish inspired by Australian cuisine. Packed with indigenous ingredients and flavors, it's a perfect addition to any meal or a great standalone dish.
Healthy Indigenous Quinoa Australian -
Nasi Lemak (coconut Rice With Prawns)
Nasi Lemak is a popular dish in Melanesian cuisine, featuring fragrant coconut rice served with prawns and a variety of flavorful condiments.
Coconut Rice Prawns Melanesian Cuisine Main Course -
Tuna Bilong Mi (tuna Poke Bowl)
Tuna Bilong Mi, also known as Tuna Poke Bowl, is a popular dish in Melanesian cuisine. This fresh and flavorful dish features marinated tuna served over a bed of rice and topped with an assortment of delicious toppings.
Healthy Quick Gluten-free -
Kokoda (island Delight)
Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing -
Ika Mata (solomon's Seafood Surprise)
Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.
Seafood Coconut Citrus Raw -
Ika Mata (solomon's Seafood Stir-fry)
Ika Mata is a traditional dish from the Solomon Islands that features a delicious seafood stir-fry. This recipe combines fresh fish with coconut milk and a variety of flavorful ingredients to create a mouthwatering dish that is perfect for any occasion.
Seafood Stir-fry Coconut Solomon Islands -
Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Seafood Risotto Coconut Solomon Islands -
Kosraean Breadfruit Salad
This Kosraean Breadfruit Salad is a traditional dish from the Micronesian cuisine, featuring the unique and versatile breadfruit as the star ingredient.
Micronesian cuisine Breadfruit Salad -
Kosraean Breadfruit And Tuna Salad
This Kosraean Breadfruit and Tuna Salad is a refreshing and nutritious dish that is popular in Micronesian cuisine. The combination of breadfruit and tuna creates a delicious and filling salad that can be enjoyed as a main course or a side dish.
Micronesian cuisine Breadfruit Tuna Salad -
Marshallese Coconut Crab Salad
Marshallese Coconut Crab Salad is a traditional dish from the Micronesian cuisine, featuring fresh crab meat and coconut, creating a refreshing and flavorful salad.
Marshallese Coconut Crab Salad -
Chicken Kelaguen Summer Rolls
Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.
Chicken Summer Rolls Mariana Islands Appetizer -
Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Marshallese cuisine Poke bowl Fresh fish Healthy -
Majuro (breadfruit And Tuna Salad)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors that will transport you to the beautiful islands of the Marshall Islands.
Marshallese cuisine Salad Healthy -
Raw Fish Salad (ika Mata)
Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime -
Kulau (palauan Fish Ceviche)
Kulau, also known as Palauan Fish Ceviche, is a traditional dish from the island nation of Palau. This refreshing and tangy dish is perfect for warm weather and is a great way to enjoy fresh seafood.
Palauan cuisine Ceviche Seafood Refreshing -
Island Paradise Poke Bowl
Escape to the tropics with this delicious Island Paradise Poke Bowl recipe. This Polynesian-inspired dish is bursting with fresh flavors and vibrant colors, making it the perfect meal for a summer day.
Poke Bowl Polynesian Cuisine Tropical Healthy -
Marinated Raw Fish (tongan Ota Ika)
Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk -
Aloha Ahi Poke Bowl
Aloha Ahi Poke Bowl is a traditional Hawaiian dish that features fresh, marinated ahi tuna served over a bed of rice and topped with a variety of delicious and colorful toppings.
Hawaiian cuisine Poke bowl Ahi tuna Healthy -
Teriyaki Glazed Salmon Poke Bowl
This Teriyaki Glazed Salmon Poke Bowl is a delicious Hawaiian dish that combines the flavors of fresh salmon, teriyaki sauce, and a variety of colorful and nutritious toppings. It's a perfect meal for a healthy and satisfying lunch or dinner.
Salmon Poke Bowl Hawaiian Cuisine Teriyaki -
Teriyaki Glazed Tofu Poke Bowl
This Teriyaki Glazed Tofu Poke Bowl is a delicious and healthy dish inspired by Hawaiian cuisine. It's packed with flavor and perfect for a quick and satisfying meal.
Tofu Poke Bowl Hawaiian Teriyaki -
Niuean Raw Fish Salad (ika Mata)
Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad -
Uga (coconut Crab) Salad
Uga Salad, also known as Coconut Crab Salad, is a traditional dish from Niuean cuisine. This refreshing and flavorful salad is a perfect combination of fresh seafood and tropical ingredients.
Seafood Salad Tropical -
Kalo (taro) Salad
Kalo (Taro) Salad is a traditional Niuean dish that features the starchy and nutty flavor of taro combined with fresh vegetables and a tangy dressing. This refreshing salad is perfect for a light and healthy meal.
Niuean cuisine Taro recipe Salad -
Feke (octopus) Salad
Feke (Octopus) Salad is a traditional Niuean dish that showcases the island's abundant seafood. This refreshing salad is a perfect balance of tender octopus, fresh vegetables, and a zesty dressing.
Octopus Seafood Salad Niuean Cuisine -
Ika (fish) Ceviche
Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy -
Kape (crab) And Coconut Salad
Kape (Crab) and Coconut Salad is a traditional Niuean dish that combines the fresh flavors of crab with the creamy richness of coconut. This refreshing salad is perfect for a light and satisfying meal.
Crab Coconut Salad Niuean cuisine -
Rapa Nui Sushi Rolls
Experience the flavors of Pascuense (Easter Island) cuisine with these delicious Rapa Nui Sushi Rolls. This unique recipe combines traditional ingredients with a modern twist, creating a delightful fusion of flavors.
Sushi Rapa Nui Vegetarian Gluten-free -
Pascuense Poke Bowl
Experience the flavors of Pascuense cuisine with this delicious Pascuense Poke Bowl recipe. This dish is inspired by the traditional ingredients and flavors of Easter Island, also known as Rapa Nui.
Poke Bowl Pascuense Cuisine Easter Island -
Samoan Raw Fish Salad (oka)
Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk -
Raw Fish Salad ('ota 'ika)
Raw Fish Salad, known as 'Ota 'ika in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut milk. This refreshing and flavorful salad is a popular choice for gatherings and special occasions in Tonga.
Tongan cuisine Raw fish Salad Citrus
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