Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Mauritanian Spiced Chicken Skewers
Mauritanian Spiced Chicken Skewers are a delicious and flavorful dish that combines traditional Mauritanian spices with tender chicken pieces. This recipe is perfect for a family dinner or a gathering with friends.
Chicken Skewers Mauritanian Spices -
Mauritanian Lamb And Eggplant Tagine
Mauritanian Lamb and Eggplant Tagine is a traditional dish from Mauritania, known for its rich and flavorful combination of tender lamb and aromatic spices. This slow-cooked stew is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian cuisine Lamb tagine Eggplant recipe -
Mauritanian Grilled Beef With Peanut Sauce
Mauritanian Grilled Beef with Peanut Sauce is a traditional dish from Mauritania that features tender grilled beef served with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique flavors.
Grilled Beef Peanut Sauce Mauritanian Cuisine -
Mauritanian Lamb And Chickpea Tagine
Mauritanian Lamb and Chickpea Tagine is a traditional Mauritanian dish that is rich in flavors and spices. This slow-cooked stew is perfect for a hearty and comforting meal, especially during the colder months.
Mauritanian Lamb Chickpea Tagine Stew -
Mauritanian Fish And Coconut Curry
Mauritanian Fish and Coconut Curry is a flavorful and aromatic dish that combines the delicate taste of fish with the richness of coconut milk and a blend of Mauritanian spices.
Mauritanian Fish Coconut Curry -
Mauritanian Stuffed Zucchini With Ground Lamb And Rice
Mauritanian Stuffed Zucchini with Ground Lamb and Rice is a traditional dish that combines the flavors of North African cuisine with a unique twist. This savory and aromatic dish is perfect for a special dinner or gathering.
Mauritanian Stuffed Zucchini Ground Lamb Rice -
Mauritanian Chicken And Pumpkin Tagine
Mauritanian Chicken and Pumpkin Tagine is a traditional dish from Mauritania that combines tender chicken, sweet pumpkin, and aromatic spices. This hearty and flavorful tagine is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian Tagine Chicken Pumpkin Stew -
Mauritanian Stuffed Bell Peppers With Rice And Ground Beef
Mauritanian Stuffed Bell Peppers with Rice and Ground Beef is a delicious and hearty dish that combines the flavors of North African cuisine with a comforting and satisfying filling. This recipe is perfect for a family dinner or a special gathering, and it's sure to impress your guests with its vibrant colors and rich flavors.
Mauritanian cuisine Stuffed peppers Ground beef Rice -
Mauritanian Lamb And Lentil Stew
Mauritanian Lamb and Lentil Stew is a hearty and flavorful dish that is a staple in Mauritanian cuisine. This stew is packed with protein and fiber, making it a nutritious and satisfying meal.
Mauritanian cuisine Lamb stew Lentil recipe -
Mauritanian Grilled Eggplant With Tomato And Onion Relish
Mauritanian Grilled Eggplant with Tomato and Onion Relish is a delicious and healthy dish that is popular in Mauritanian cuisine. This recipe combines the smoky flavor of grilled eggplant with a tangy and savory tomato and onion relish, creating a perfect balance of flavors.
Grilled Eggplant Tomato Onion Relish Mauritanian -
Mauritanian Chicken And Sweet Potato Tagine
This Mauritanian Chicken and Sweet Potato Tagine is a flavorful and comforting dish that is perfect for a cozy dinner at home.
Chicken Sweet Potato Mauritanian Cuisine Tagine -
Mauritanian Lamb And Spinach Stew
This Mauritanian Lamb and Spinach Stew is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb and nutritious spinach are simmered in a fragrant blend of Mauritanian spices, creating a comforting and satisfying stew.
Mauritanian cuisine Lamb stew Spinach recipe -
Mauritanian Stuffed Cabbage Rolls With Ground Beef And Rice
Mauritanian Stuffed Cabbage Rolls with Ground Beef and Rice is a traditional dish that is both delicious and filling. The combination of tender cabbage leaves, flavorful ground beef, and aromatic rice makes for a satisfying meal that is perfect for sharing with family and friends.
Mauritanian Cabbage Rolls Ground Beef Rice -
Mauritanian Fish And Chickpea Stew
This Mauritanian Fish and Chickpea Stew is a hearty and flavorful dish that combines the richness of fish with the earthiness of chickpeas, creating a comforting and satisfying meal.
Stew Fish Chickpeas Mauritanian -
Mauritanian Spiced Lamb And Cauliflower Tagine
This Mauritanian Spiced Lamb and Cauliflower Tagine is a flavorful and aromatic dish that is perfect for a special occasion or a cozy family dinner.
Mauritanian Lamb Cauliflower Tagine Spiced -
Mauritanian Spiced Shrimp And Rice Pilaf
Mauritanian Spiced Shrimp and Rice Pilaf is a flavorful and aromatic dish that combines succulent shrimp with fragrant spices and fluffy rice. This dish is a staple in Mauritanian cuisine and is perfect for a special dinner or gathering.
Shrimp Rice Mauritanian cuisine Spiced -
Angolan Spicy Fried Chicken (frango À Cafrial)
Angolan Spicy Fried Chicken, also known as Frango à Cafrial, is a popular dish in Angolan cuisine. This flavorful and spicy fried chicken is marinated in a blend of aromatic spices, then fried to perfection, resulting in a crispy and delicious dish that is perfect for sharing with family and friends.
Angolan Cuisine Fried Chicken Spicy -
Angolan Fish Stew With Vegetables (caldeirada De Peixe)
This Angolan Fish Stew with Vegetables, also known as Caldeirada de Peixe, is a flavorful and hearty dish that is perfect for a comforting meal. The combination of fresh fish, vegetables, and aromatic spices creates a delicious and satisfying stew that is sure to impress.
Angolan cuisine Fish stew Vegetable stew -
Angolan Black Bean Stew (feijoada À Angolana)
Feijoada à Angolana, or Angolan Black Bean Stew, is a flavorful and hearty dish that is a staple in Angolan cuisine. This stew is made with black beans, a variety of meats, and aromatic spices, creating a rich and satisfying meal.
Angolan cuisine Black bean stew Feijoada -
Angolan Beef Curry (caril De Carne)
Angolan Beef Curry, also known as Caril de Carne, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This dish is a perfect blend of African and Portuguese flavors, creating a unique and delicious meal that is sure to impress.
Angolan Cuisine Beef Curry Caril de Carne Stovetop Cooking -
Angolan Fish Coconut Curry (moqueca De Peixe)
Angolan Fish Coconut Curry, also known as Moqueca de Peixe, is a flavorful and aromatic dish that combines the richness of coconut milk with the freshness of fish and a blend of spices. This traditional Angolan recipe is a perfect balance of savory and creamy flavors, making it a delightful meal for any occasion.
Angolan Fish Coconut Curry Moqueca -
Angolan Corn And Bean Stew (cachupa)
Angolan Corn and Bean Stew, also known as Cachupa, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of corn, beans, and a variety of vegetables, making it a nutritious and satisfying option for any occasion.
Angolan cuisine Stew Vegetarian Gluten-free -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Angolan Marinated Beef Skewers (muzongué)
Angolan Marinated Beef Skewers, also known as Muzongué, are a popular dish in Angolan cuisine. The beef is marinated in a flavorful mixture of spices and then skewered before being cooked to perfection.
Angolan cuisine Beef skewers Muzongué -
Angolan Rich Corn And Bean Stew (cachupa Rica)
This Angolan Rich Corn and Bean Stew, also known as Cachupa Rica, is a hearty and flavorful dish that is perfect for a comforting meal. It is a staple in Angolan cuisine and is packed with nutritious ingredients.
Angolan cuisine Stew Corn Beans -
Angolan Egg Stew (muamba De Ovo)
Angolan Egg Stew, also known as Muamba de Ovo, is a flavorful and comforting dish that is popular in Angolan cuisine. This stew is made with hard-boiled eggs cooked in a rich and aromatic tomato-based sauce, seasoned with a blend of spices and herbs.
Angolan Egg Stew Muamba de Ovo -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Dambu Nama Burger Bliss
Indulge in the flavors of Niger with this delicious Dambu Nama Burger Bliss recipe. This unique twist on a classic burger is sure to tantalize your taste buds with its savory and aromatic spices.
Burger Nigerien Cuisine Beef Spices -
Spiced Fish And Cassava Mash
Spiced Fish and Cassava Mash is a traditional dish from Saint Helenian Cuisine that combines flavorful spiced fish with creamy cassava mash. This dish is easy to make and perfect for a cozy dinner at home.
Spiced Fish Cassava Mash Saint Helenian Cuisine Main Course -
Saint Helenian Rice And Lentil Dish (plo)
Saint Helenian Rice and Lentil Dish, also known as Plo, is a traditional dish from the island of Saint Helena. This flavorful and hearty one-pot meal is a staple in Saint Helenian cuisine, featuring a combination of rice, lentils, and aromatic spices.
Saint Helenian cuisine Rice and lentils One-pot meal -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Coconut And Lime Chicken Skewers
These Coconut and Lime Chicken Skewers are a delicious and flavorful dish that brings a taste of Saint Helenian cuisine to your table. The combination of coconut and lime creates a tropical and zesty flavor that pairs perfectly with the tender chicken.
Coconut Lime Chicken Skewers Saint Helenian -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Baked Sweet Potato With Black Bean Salsa
Baked sweet potato with black bean salsa is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the zesty flavors of black bean salsa. This recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Easy -
Coconut And Lime Fish Tacos
These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.
Coconut Lime Fish Tacos Saint Helenian -
Spiced Lamb And Potato Curry
This Spiced Lamb and Potato Curry is a flavorful and aromatic dish that is a staple in Saint Helenian cuisine. The combination of tender lamb, hearty potatoes, and a blend of spices creates a comforting and satisfying meal.
Curry Lamb Potato Spices Stew -
Coconut Curry Fish Delicacy
Coconut Curry Fish Delicacy is a popular dish in Sierra Leone, known for its rich flavors and aromatic spices.
Coconut Curry Fish Sierra Leonean cuisine -
Coconut Curry Vegetables
Coconut Curry Vegetables is a popular dish in Sierra Leone cuisine, known for its rich and flavorful combination of coconut milk and aromatic spices. This vegetarian dish is perfect for a cozy weeknight dinner or a special gathering with friends and family.
Vegetarian Coconut Curry Sierra Leone -
Plantain And Black Bean Stew
This Plantain and Black Bean Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy night in.
Plantain Black Beans Stew Sierra Leonean Cuisine -
Chicken And Potato Curry
This Chicken and Potato Curry recipe is a popular dish in Sierra Leone cuisine, known for its rich flavors and aromatic spices.
Chicken Potato Curry Sierra Leonean -
Sweet Potato And Spinach Curry
This Sweet Potato and Spinach Curry is a popular dish in Sierra Leone cuisine, known for its rich flavors and nutritious ingredients.
Curry Sweet Potato Spinach Sierra Leone Cuisine -
Fried Okra And Eggplant Salad
Fried Okra and Eggplant Salad is a popular dish in Sierra Leone cuisine, known for its flavorful combination of crispy okra and tender eggplant.
Okra Eggplant Salad Sierra Leone -
Grilled Tilapia with Hot Pepper Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Tilapia with Hot Pepper Sauce, is a popular dish in Togolese cuisine. The tilapia is marinated in a flavorful blend of spices and then grilled to perfection, served with a spicy hot pepper sauce.
Togolese cuisine Grilled tilapia Hot pepper sauce -
Togolese Beef and Vegetable Stir-Fry (Sauté de Bœuf et Légumes)
Sauté de Bœuf et Légumes, also known as Togolese Beef and Vegetable Stir-Fry, is a flavorful and nutritious dish that is popular in Togolese cuisine. This dish is packed with tender beef, vibrant vegetables, and aromatic spices, making it a delicious and satisfying meal.
Togolese cuisine Beef stir-fry Vegetable stir-fry -
Baba Ganoush Togolais (spicy Togolese Eggplant Dip)
Baba Ganoush Togolais is a spicy and flavorful eggplant dip that originates from Togolese cuisine. It is a popular dish known for its rich and smoky taste, perfect for serving as an appetizer or snack.
Eggplant Dip Spicy Togolese -
Togolese Spiced Lamb and Rice Pilaf (Pilaf d'Agneau Épicé)
Pilaf d'Agneau Épicé, also known as Togolese Spiced Lamb and Rice Pilaf, is a flavorful and aromatic dish that combines tender lamb with fragrant spices and fluffy rice. This Togolese cuisine-inspired recipe is perfect for a special dinner or gathering with friends and family.
Togolese cuisine Lamb Rice Pilaf Spiced -
Togolese Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé)
Ragoût de Pois Chiches Épicé, also known as Togolese Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Togolese cuisine. This stew is packed with aromatic spices and is perfect for a cozy and satisfying meal.
Chickpeas Stew Spicy Togolese Cuisine -
Togolese Yam and Vegetable Curry (Curry d'Igname et Légumes)
Curry d'Igname et Légumes, also known as Togolese Yam and Vegetable Curry, is a flavorful and hearty dish that is popular in Togolese cuisine. This vegetarian curry is packed with nutritious ingredients and aromatic spices, making it a perfect comfort food for any occasion.
Curry Togolese Vegan Gluten-free -
Togolese Style Coconut Curry Chicken (Curry de Poulet à la Togolaise)
Curry de Poulet à la Togolaise, also known as Togolese Style Coconut Curry Chicken, is a flavorful and aromatic dish that is a staple in Togolese cuisine. This creamy and spicy curry is made with tender chicken, vegetables, and a rich coconut milk sauce, creating a perfect balance of flavors.
Curry Coconut Chicken Togolese Cuisine
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