Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Grilled Lamb Chops with Pomegranate Glaze (Kəbəb)
Kəbəb, a traditional Azerbaijani dish, features succulent grilled lamb chops coated in a sweet and tangy pomegranate glaze. This dish is perfect for a special occasion or a festive gathering.
Azerbaijani cuisine Lamb Grilling Pomegranate -
Nohutlu Toyuq (spiced Chickpea Stew)
Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew -
Savory Lamb and Potato Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani savory lamb and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb stew Potato recipe -
Toyuq Kebabi (grilled Lamb Skewers With Mint Sauce)
Toyuq Kebabi is a traditional Azerbaijani dish consisting of succulent grilled lamb skewers served with a refreshing mint sauce. This dish is a favorite at festive gatherings and is perfect for enjoying with family and friends.
Azerbaijani cuisine Grilled lamb Mint sauce Skewers -
Spiced Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, or Spiced Lentil Soup, is a traditional Azerbaijani dish that is both nutritious and flavorful. This hearty soup is a staple in Azerbaijani cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Azerbaijani cuisine Lentil soup Comfort food -
Shashlik (azerbaijani Style Beef Kebabs)
Shashlik is a popular dish in Azerbaijani cuisine, consisting of marinated and grilled beef kebabs. The marinade infuses the meat with rich flavors, making it tender and juicy when cooked. This recipe will guide you through creating delicious Azerbaijani-style beef kebabs that are perfect for a gathering or a family meal.
Beef Kebabs Azerbaijani Cuisine Grilling -
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)
Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe -
Kabak Dolmasi (stuffed Zucchini With Lamb And Rice)
Kabak Dolmasi is a traditional Azerbaijani dish made with zucchini stuffed with a flavorful mixture of lamb, rice, and aromatic spices. This dish is a delicious and comforting meal that is perfect for a special occasion or a family dinner.
Azerbaijani cuisine Zucchini recipe Lamb dish -
Spiced Potato and Beef Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani spiced potato and beef stew that is hearty, flavorful, and perfect for a comforting meal on a cold day.
Azerbaijani cuisine Stew Beef Potato -
Spiced Lentil and Vegetable Soup (Toyugun Shorbası)
Toyugun Shorbası, also known as Spiced Lentil and Vegetable Soup, is a traditional Azerbaijani dish that is both hearty and flavorful. This nutritious soup is perfect for a cozy family meal or to warm up on a cold day.
Healthy Vegetarian Comfort food -
Lula Kebab (spicy Lamb Kebabs)
Lula kebab, also known as spicy lamb kebabs, is a traditional dish from Circassian cuisine. These flavorful kebabs are made with ground lamb and a blend of aromatic spices, making them a popular choice for grilling or stovetop cooking.
Spicy Lamb Kebabs Circassian cuisine -
Qutab (azerbaijani Style Lamb Pies)
Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies -
Shashlik Dzhiget (walnut-stuffed Chicken)
Shashlik dzhiget, also known as Walnut-Stuffed Chicken, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Circassian cuisine Chicken recipe Stuffed chicken -
Lamb Cherkesskaya (circassian Lamb Stew)
Lamb Cherkesskaya, also known as Circassian Lamb Stew, is a traditional dish from Circassian cuisine. This hearty stew is packed with flavor and is perfect for a cozy family dinner or a special occasion.
Lamb Stew Circassian Cuisine -
Muhajir (pumpkin And Walnut Dip)
Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.
Circassian cuisine Pumpkin Walnut Dip -
Kufta (circassian Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe is a staple in Circassian cuisine and is perfect for a comforting and satisfying meal.
Meatballs Circassian Cuisine Tomato Sauce -
Beef Cherkesskaya (circassian Style Beef Stew)
Beef Cherkesskaya, also known as Circassian Style Beef Stew, is a traditional dish from Circassian cuisine. This hearty and flavorful stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Circassian Hearty -
Khinkali (spicy Lamb Dumplings)
Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Shorpa (lentil And Vegetable Soup)
Shorpa is a traditional Circassian lentil and vegetable soup that is hearty, flavorful, and perfect for a comforting meal.
Lentils Vegetables Soup Circassian cuisine -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Badrijani Nigvzit (walnut And Herb Stuffed Eggplant)
Badrijani Nigvzit is a traditional Circassian dish featuring eggplant stuffed with a flavorful walnut and herb mixture. This dish is a popular appetizer or side dish in Circassian cuisine, known for its bold flavors and unique combination of ingredients.
Circassian cuisine Eggplant recipe Stuffed eggplant Walnut and herb filling -
Golubtsi (stuffed Cabbage Rolls)
Golubtsi, or stuffed cabbage rolls, are a traditional dish in Circassian cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves, then simmering them in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Circassian cuisine Cabbage rolls Stuffed cabbage -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali -
Chicken Cherkesskaya (circassian Style Chicken Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Curry, is a traditional dish from Circassian cuisine. This creamy and nutty chicken curry is packed with flavor and is perfect for a comforting meal.
Chicken Curry Circassian Nuts -
Kufta (circassian Style Lamb Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish made of flavorful lamb meatballs simmered in a rich tomato sauce. This recipe combines the warm spices of Circassian cuisine with the comforting flavors of a hearty tomato sauce, creating a delicious and satisfying meal.
Circassian cuisine Lamb Meatballs Tomato sauce -
Dolma (stuffed Zucchini)
Dolma, a traditional Circassian dish, features zucchini stuffed with a flavorful mixture of rice, meat, and herbs. This dish is a delightful combination of savory and fresh flavors, making it a favorite in Circassian cuisine.
Circassian cuisine Zucchini recipe Stuffed vegetables -
Dolma (stuffed Swiss Chard Leaves)
Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves -
Khinkali (spicy Lamb And Potato Dumplings)
Khinkali is a traditional Circassian dish that consists of spicy lamb and potato dumplings. These juicy and flavorful dumplings are a popular dish in Circassian cuisine, perfect for sharing with family and friends.
Circassian cuisine Dumplings Lamb Spicy -
Khinkali (circassian Style Beef Dumplings)
Khinkali is a traditional Circassian dish of juicy beef dumplings, typically served as an appetizer or main course. These dumplings are filled with a flavorful mixture of beef, herbs, and spices, and are usually enjoyed with a side of sour cream or a spicy dipping sauce.
Circassian cuisine Beef dumplings Khinkali recipe -
Chicken Cherkesskaya (circassian Style Chicken Kofta Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Kofta Curry, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is made with ground chicken, spices, and a creamy walnut sauce, creating a delicious and comforting meal.
Chicken Circassian Kofta Curry -
Kupati Carnival (კუპატი)
Kupati is a traditional Georgian sausage that is popular during festivals and celebrations. This Kupati Carnival recipe will guide you through making this delicious and flavorful sausage at home.
Georgian cuisine Sausage Festival food -
Kharcho Kebabs (ხარჩო)
Kharcho Kebabs are a delicious and flavorful dish from Georgian cuisine, featuring tender meat infused with aromatic spices and herbs.
Georgian cuisine Kebab recipe Grilling -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Georgian cuisine Fusion Pkhali Vegetarian -
Kharcho Kebabs (ხარჩო)
Kharcho Kebabs are a delicious and flavorful dish from Georgian cuisine. These kebabs are packed with the rich flavors of kharcho soup, featuring tender meat and aromatic spices.
Georgian cuisine Kebabs Grilling -
Kharcho Kebabs (ხარჩო)
Kharcho Kebabs are a delicious and flavorful dish from Georgian cuisine, featuring tender meat infused with aromatic spices and herbs.
Georgian cuisine Kebabs Meat dishes -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian dish made with eggplant, tomatoes, bell peppers, and a variety of herbs and spices. It's a delicious and hearty vegetarian stew that is perfect for a cozy dinner or a special gathering with friends and family.
Georgian Cuisine Vegetarian Stew -
Koofteh (persian Meatballs With Tomato Sauce)
Koofteh is a classic Persian dish consisting of flavorful meatballs simmered in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Persian cuisine Meatballs Tomato sauce Comfort food -
Tahchin (spiced Rice With Chicken)
Tahchin is a delicious Iranian dish made with spiced rice and tender chicken. It's a flavorful and comforting meal that's perfect for special occasions or family gatherings.
Iranian cuisine Rice dish Chicken recipe -
Adas Polo (persian Lentil Soup)
Adas Polo is a traditional Persian dish that combines the flavors of lentils, rice, and fragrant spices. This hearty and nutritious soup is a staple in Iranian cuisine, perfect for a comforting meal on a cold day.
Persian cuisine Lentil soup Healthy Comfort food -
Ghormeh Bademjan (eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Iranian stew made with eggplant, tomatoes, and tender chunks of beef or lamb. This flavorful dish is a staple in Iranian cuisine and is often served with steamed basmati rice.
Iranian cuisine Stew Eggplant Tomato -
Iranian Pistachio Soup (Ash-e Pisteh)
Ash-e Pisteh is a traditional Iranian soup made with pistachios, herbs, and a variety of flavorful ingredients. This rich and creamy soup is a popular dish in Iranian cuisine, often enjoyed during special occasions and gatherings.
Iranian cuisine Soup Pistachio -
Borani Esfenaj (persian Spinach And Yogurt Dip)
Borani Esfenaj is a traditional Persian spinach and yogurt dip that is packed with flavor and nutrition. It's a popular appetizer or side dish in Iranian cuisine, perfect for serving with flatbread or as a topping for rice.
Iranian cuisine Spinach Yogurt Dip -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Chelo Kebab (spiced Lamb Kebabs)
Chelo Kebab is a popular dish in Caspian cuisine, featuring spiced lamb kebabs served with fluffy saffron-infused rice. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Caspian cuisine Lamb Kebab Rice -
Lentil and Spinach Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian soup that is hearty, nutritious, and full of flavor. This vegetarian soup is made with lentils, spinach, herbs, and noodles, making it a comforting and satisfying meal.
Persian cuisine Lentil soup Spinach soup Healthy -
Nokhod Polo (spicy Chickpea Stew)
Nokhod Polo is a delicious and spicy chickpea stew that hails from Caspian cuisine. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Chickpeas Stew Spicy Caspian cuisine -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables
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