Curry Powder Recipes
Explore a variety of delicious Curry Powder recipes. Browse a selection of dishes that feature Curry Powder as a key ingredient.
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Chicken Curry With Coconut Milk (monkey Bay Coconut Curry)
This Chicken Curry with Coconut Milk recipe is a popular dish in Malawian cuisine, featuring the rich flavors of coconut and aromatic spices.
Chicken Curry Coconut Milk Malawian Cuisine -
Savory Pastry Puffs With Spiced Filling (karonga Curry Puffs)
Savory Pastry Puffs with Spiced Filling, also known as Karonga Curry Puffs, are a popular snack in Malawian cuisine. These delicious pastry puffs are filled with a flavorful spiced mixture and are perfect for serving as appetizers or enjoying as a snack.
Savory Pastry Spiced Malawian Snack -
Creamy Butternut Squash Soup With A Kick (nkhata Bay Butternut Soup)
This creamy butternut squash soup with a kick, also known as Nkhata Bay Butternut Soup, is a popular dish in Malawian cuisine. It's a comforting and flavorful soup that's perfect for a cozy night in.
Butternut squash Soup Malawian cuisine Comfort food -
Vegetable Curry With Creamy Coconut Sauce (karonga Coconut Curry)
This Vegetable Curry with Creamy Coconut Sauce, also known as Karonga Coconut Curry, is a popular dish in Malawian cuisine. It's a flavorful and aromatic curry that combines a variety of vegetables with a rich and creamy coconut sauce.
Vegetarian Vegan Curry Coconut Malawian Cuisine -
Rich And Spicy Curry With Meat Or Vegetables (monkey Bay Malawian Curry)
This Rich and Spicy Curry with Meat or Vegetables, also known as Monkey Bay Malawian Curry, is a flavorful and aromatic dish that is a staple in Malawian cuisine. The combination of spices and ingredients creates a hearty and satisfying meal that is perfect for any occasion.
Curry Malawian Cuisine Spicy Meat Vegetarian -
Riz Frit Ananas (pineapple Fried Rice)
Riz Frit Ananas, or Pineapple Fried Rice, is a popular dish in Mauritian cuisine that combines the sweetness of pineapple with savory flavors. This colorful and aromatic dish is perfect for a quick and satisfying meal.
Mauritian Fried Rice Pineapple Vegetarian -
Mauritian Lamb Rougaille
Mauritian Lamb Rougaille is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This dish is a perfect combination of tender lamb, tomatoes, and a blend of spices that create a rich and hearty meal.
Mauritian Lamb Rougaille Spicy -
Mauritian Vegetable Curry
Mauritian Vegetable Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a fragrant blend of spices, creating a comforting and satisfying meal.
Vegetarian Curry Mauritian Spicy -
Sweet Potato And Spinach Curry
This Sweet Potato and Spinach Curry is a popular dish in Mauritian cuisine, known for its flavorful combination of spices and hearty vegetables.
Curry Sweet Potato Spinach Mauritian Cuisine -
Mauritian Chicken Satay
Mauritian Chicken Satay is a popular dish in Mauritian cuisine, known for its flavorful marinade and tender, juicy chicken. This recipe is a perfect blend of sweet, savory, and spicy flavors, making it a crowd-pleaser at any gathering or meal.
Chicken Satay Mauritian Stovetop -
Mauritian Chicken Curry With Roti
Mauritian Chicken Curry with Roti is a flavorful and aromatic dish that combines tender chicken with a rich and fragrant curry sauce, served with soft and fluffy roti. This traditional Mauritian dish is a perfect blend of Indian, Chinese, African, and European influences, making it a unique and delicious meal.
Mauritian cuisine Chicken curry Roti Spicy -
Pumpkin And Lentil Curry
Pumpkin and Lentil Curry is a popular dish in Mauritian cuisine, known for its rich flavors and hearty ingredients.
Curry Pumpkin Lentils Mauritian Cuisine -
Mozambican Fish Curry (Caril de Peixe Moçambicano)
Caril de Peixe Moçambicano, or Mozambican Fish Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and creamy coconut milk base, combined with a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Fish curry Coconut milk -
Mozambican Lamb Curry (Caril de Borrego Moçambicano)
Caril de Borrego Moçambicano, or Mozambican Lamb Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and spicy flavors, making it a favorite among curry lovers.
Mozambican cuisine Lamb curry Spicy -
Mozambican Fish and Coconut Curry (Caril de Peixe e Coco Moçambicano)
Caril de Peixe e Coco Moçambicano, or Mozambican Fish and Coconut Curry, is a flavorful and aromatic dish that reflects the vibrant cuisine of Mozambique. This dish is a perfect blend of spices, coconut, and fresh fish, creating a delicious and comforting meal.
Mozambican cuisine Fish curry Coconut Spicy -
Grilled Tilapia with Coconut Rice (Inyama ye Tilapia n'Ubugali bw'Amata)
Inyama ye Tilapia n'Ubugali bw'Amata is a popular dish in Rwandan cuisine, featuring grilled tilapia served with coconut rice. The combination of flavors and textures makes this dish a favorite among locals and visitors alike.
Rwandan cuisine Tilapia Coconut rice Grilled fish -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine that is both nutritious and delicious. This recipe combines the sweetness of ripe plantains with the freshness of mixed vegetables, creating a flavorful and satisfying meal.
Rwandan Food Plantain Recipe Vegetable Stir-Fry -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty sweet potato and chickpea curry, known as Ibihaza n'Imigati ye Igitoke in Rwandan cuisine, is a delicious and nutritious dish that is perfect for a cozy dinner.
Curry Sweet Potato Chickpea Rwandan Cuisine -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka is a traditional Rwandan dish that combines the sweetness of plantains with the freshness of vegetables in a delicious stir-fry.
Rwandan food Plantain recipe Vegetable stir-fry -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a traditional Rwandan dish that features a delicious blend of spicy coconut curry and fresh vegetables. This flavorful and aromatic dish is perfect for a cozy dinner or a special gathering with friends and family.
Rwandan cuisine Coconut curry Vegetarian Vegan -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty curry is a popular dish in Rwandan cuisine, combining the sweetness of sweet potatoes with the earthy flavor of chickpeas. It's a comforting and nutritious meal that's perfect for a cozy dinner.
Rwandan Cuisine Curry Sweet Potato Chickpea -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine. This flavorful and nutritious stir-fry is made with ripe plantains, fresh vegetables, and a savory blend of spices.
Rwandan cuisine Stir-fry Plantains Vegan -
Tropical Paradise Curry
Transport yourself to a tropical paradise with this delicious Seychellois-inspired curry. Bursting with flavors of coconut, seafood, and exotic spices, this dish is sure to tantalize your taste buds.
Tropical Seafood Curry Coconut -
Seychelles Octopus Curry
Seychelles Octopus Curry is a traditional dish from the Seychellois Cuisine, known for its rich flavors and aromatic spices.
Octopus Curry Seychelles Seafood -
Spicy Tuna Samosas
Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine -
Coconut Curry Shrimp
Coconut Curry Shrimp is a popular dish in Seychellois cuisine, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut curry sauce, perfect for serving over a bed of steamed rice.
Coconut Curry Shrimp Seychellois Cuisine Shrimp Recipe Curry Dish -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings the flavors of the Seychelles to your table. This vibrant and colorful rice dish is packed with tropical flavors and is perfect for a quick and easy weeknight meal.
Tropical Pineapple Fried Rice Seychelles -
Seychelles-style Lobster Roll
Indulge in the flavors of the Seychelles with this delicious Seychelles-style Lobster Roll recipe. This dish combines succulent lobster meat with a unique blend of spices and herbs, all wrapped in a soft, buttery roll.
Lobster Seafood Seychelles Roll -
Seychelles-style Spicy Crab Cakes
Seychelles-style Spicy Crab Cakes are a delicious and flavorful dish that combines the sweetness of crab with the heat of Seychellois spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique flavors.
Crab Spicy Seychelles Seafood -
Seychelles-style Curry Noodles
Seychelles-style Curry Noodles is a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the comfort of noodles. This recipe is perfect for a quick and satisfying meal that will transport you to the beautiful islands of Seychelles.
Curry Noodles Seychelles Vegetarian -
Seychelles-style Coconut Curry Beef
Seychelles-style Coconut Curry Beef is a flavorful and aromatic dish that combines the rich flavors of coconut milk, curry spices, and tender beef. This traditional Seychellois recipe is perfect for a comforting and satisfying meal.
Coconut Curry Seychelles Beef Curry -
Chicken Curry (somali Digaag)
Chicken Curry, known as Digaag in Somali cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Somali recipe combines tender chicken with a rich and fragrant curry sauce, creating a dish that is sure to impress.
Chicken Curry Somali Food Curry Recipe -
Kari (juba Jackfruit Curry)
Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
South Sudanese cuisine Curry Jackfruit Vegetarian -
Samaki Wa Kupaka (swahili Fish Stew)
Samaki wa Kupaka is a traditional Tanzanian fish stew that is rich in flavor and spices. This dish is popular in the coastal regions of Tanzania and is often served with rice or chapati.
Tanzanian cuisine Fish stew Coastal recipe -
Kuku Wa Embe (tanzanian Mango Chicken)
Kuku wa Embe is a delicious Tanzanian dish that combines the sweetness of mangoes with the savory flavors of chicken. This dish is perfect for a special occasion or a family dinner.
Tanzanian cuisine Chicken Mango Stovetop cooking -
Supu Ya Samaki (zanzibar Seafood Soup)
Supu ya Samaki, or Zanzibar Seafood Soup, is a traditional Tanzanian dish that is rich in flavor and packed with a variety of seafood. This aromatic and spicy soup is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its vibrant colors and bold flavors.
Tanzanian cuisine Seafood Soup Zanzibar -
Mchuzi Wa Kuku Na Karanga (tanzanian Chicken And Peanut Stew)
Mchuzi wa Kuku na Karanga, also known as Tanzanian Chicken and Peanut Stew, is a flavorful and hearty dish that is popular in Tanzanian cuisine. This stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Chicken Peanut Stew Tanzanian -
Mchuzi Wa Samaki Na Nazi (tanzanian Fish And Coconut Stew)
Mchuzi wa Samaki na Nazi is a traditional Tanzanian fish and coconut stew that is rich in flavor and perfect for a comforting meal. This dish is popular in coastal regions of Tanzania and is often served with rice or ugali.
Tanzanian cuisine Coconut stew Fish recipe -
Wali Wa Nazi Na Nanasi (zanzibar Pineapple Fried Rice)
Wali wa Nazi na Nanasi, also known as Zanzibar Pineapple Fried Rice, is a popular dish in Tanzanian cuisine. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Tanzanian cuisine Pineapple Fried rice Vegetarian -
Mchuzi Wa Nyama Na Viazi (tanzanian Beef And Potato Curry)
Mchuzi wa Nyama na Viazi is a classic Tanzanian beef and potato curry that is rich in flavor and perfect for a comforting meal. This dish is a staple in Tanzanian cuisine and is often enjoyed with rice or chapati.
Beef Potato Curry Tanzanian Cuisine -
Coconut Curry Surprise
Coconut Curry Surprise is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of creamy coconut milk, flavorful spices, and tender vegetables, creating a delightful surprise for your taste buds.
Coconut Curry Zanzibari Main Course -
Zanzibari Pineapple Fried Rice
Zanzibari Pineapple Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This dish is a popular staple in Zanzibari cuisine, known for its unique blend of African, Indian, and Arabian influences.
Zanzibari cuisine Pineapple Fried rice Vegetarian -
Zanzibari Coconut Curry Soup
Experience the flavors of Zanzibar with this delicious Coconut Curry Soup. This aromatic and creamy soup is a staple in Zanzibari cuisine, featuring a blend of spices and coconut milk that will transport you to the exotic island.
Coconut Curry Soup Zanzibari -
Zanzibari Chicken Samosas
Zanzibari Chicken Samosas are a popular snack in Zanzibari cuisine, known for their flavorful filling and crispy pastry shell. These delicious samosas are perfect for serving as an appetizer or enjoying as a light meal.
Zanzibari cuisine Chicken Samosas Appetizer -
Swahili Coconut Shrimp Curry
Indulge in the exotic flavors of Zanzibar with this delicious Swahili Coconut Shrimp Curry. This aromatic and creamy dish is a staple in Zanzibari cuisine, featuring a perfect blend of spices and coconut milk.
Swahili Coconut Shrimp Curry Zanzibari Cuisine -
Zanzibari Coconut Curry Tofu
Zanzibari Coconut Curry Tofu is a flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Zanzibari spices. This vegetarian curry is perfect for a cozy dinner and is sure to impress your taste buds with its unique blend of flavors.
Coconut Curry Tofu Zanzibari Vegetarian -
Matooke Delight
Matooke Delight is a traditional Ugandan dish made with green bananas, also known as matooke, and a flavorful combination of spices. This dish is a staple in Ugandan cuisine and is perfect for a hearty and satisfying meal.
Ugandan Cuisine Matooke Recipe Green Bananas -
Steamed Banana Leaf Wrapped Meat (luwombo)
Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo -
Ugandan Ghee Sauce (eshabwe)
Eshabwe, also known as Ugandan Ghee Sauce, is a traditional dish from Uganda known for its rich and creamy flavor. It is often served with staple foods like matoke (cooked and mashed green bananas) or millet bread.
Ugandan cuisine Sauce Ghee -
Ugandan Rice And Beans (akabenz)
Ugandan Rice and Beans, also known as Akabenz, is a popular and nutritious dish in Ugandan cuisine. This hearty and flavorful meal is a staple in many Ugandan households and is often enjoyed with a side of fresh vegetables or salad.
Ugandan Rice Beans Vegetarian
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