Dark Soy Sauce Recipes

Explore a variety of delicious Dark Soy Sauce recipes. Browse a selection of dishes that feature Dark Soy Sauce as a key ingredient.

Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)

山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)

Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce
Braised Beef Brisket with Soy Sauce (Hóngshāo Niúgān)

Hóngshāo Niúgān, or Braised Beef Brisket with Soy Sauce, is a classic dish in Tianjin Cuisine. The beef brisket is slowly braised in a flavorful soy sauce-based mixture, resulting in tender and succulent meat with a rich and savory taste.
Chinese Beef Braised Soy Sauce
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)

Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce
Hongshao Yu (xinjiang Style Braised Fish)

Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style
Lu Rou Zhu (braised Pork With Chestnuts)

Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts
Hangzhou Lu Ya (hangzhou Braised Duck)

Hangzhou Lu Ya, or Hangzhou Braised Duck, is a classic dish from Zhejiang Cuisine known for its tender and flavorful duck meat braised in a rich and savory sauce. This dish is a perfect representation of the delicate and light flavors of Hangzhou cuisine.
Hangzhou Lu Ya Braised Duck Zhejiang Cuisine Chinese Cuisine
Lu Da Chang (braised Pork Intestines)

Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal
Braised Beef Noodles (红烧牛肉面)

红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course
Peking-Style Braised Lamb (京式红烧羊肉)

京式红烧羊肉 (Peking-Style Braised Lamb) is a classic dish in Chinese Islamic Cuisine, known for its rich flavors and tender meat.
Chinese Lamb Braised Halal
Dong Po Rou (braised Pork Belly With Preserved Vegetables)

Dong Po Rou, also known as Braised Pork Belly with Preserved Vegetables, is a popular dish in Indonesian Chinese cuisine. The dish features tender, succulent pork belly braised in a savory and slightly sweet sauce, along with the unique flavor of preserved vegetables.
Indonesian Chinese Pork Belly Braised Preserved Vegetables
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro
Ayam Szechuan Pedas (spicy Szechuan Chicken)

Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular Indonesian Chinese dish known for its bold flavors and fiery kick. This recipe combines tender chicken with a spicy, savory, and slightly numbing Szechuan sauce that will surely excite your taste buds.
Indonesian Chinese Spicy Chicken Szechuan
Five-Spice Beef Noodles (五香牛肉面)

五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles
Hokkien Mee (福建面)

福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles
Claypot Chicken Rice (砂煲鸡饭)

砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal
Kong Bak Pau (扣肉包)

扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork
Loh Mee (卤面)

卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy
Bak Kut Teh (肉骨茶)

肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup
Sesame Oil Chicken (麻油鸡)

麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking
Fried Hokkien Mee (炒福建面)

炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood
Lotus Leaf Rice (荷叶饭)

Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice
Braised Pork With Fermented Soybean Paste (babi Pongteh)

Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste
Braised Chicken With Fermented Soybean Paste (ayam Pongteh)

Braised Chicken with Fermented Soybean Paste, also known as Ayam Pongteh, is a classic Peranakan dish that is rich in flavor and heritage. This dish features tender chicken pieces braised in a savory and slightly sweet sauce made with fermented soybean paste, giving it a unique and delicious taste.
Peranakan Braised Chicken Soybean Paste
Braised Pork With Fermented Soybean Paste (babi Pongteh)

Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)

Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish
Bak Kut Teh Bliss

Bak Kut Teh is a popular Singaporean Chinese herbal soup dish that is enjoyed for its rich and flavorful broth. This recipe for Bak Kut Teh Bliss will guide you through creating this comforting and aromatic dish at home.
Soup Herbal Comfort Food
Hokkien Mee Magic

Hokkien Mee is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a magical Hokkien Mee dish that will impress your family and friends.
Singaporean cuisine Chinese cuisine Noodles Seafood
Claypot Chicken Rice Delight

Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal
Loh Mai Kai Magic

Loh Mai Kai, also known as glutinous rice with chicken, is a classic Singaporean Chinese dim sum dish that is both savory and satisfying. This recipe combines tender chicken, flavorful shiitake mushrooms, and sticky glutinous rice, all steamed to perfection in lotus leaves for a magical dining experience.
Dim Sum Glutinous Rice Chicken
Beef Hor Fun Extravaganza

Beef Hor Fun Extravaganza is a popular Singaporean Chinese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a cozy night in.
Beef Noodles Asian Cuisine Singaporean
Bak Kut Teh Noodle Delight

Bak Kut Teh Noodle Delight is a comforting and flavorful noodle soup dish that originated from the Singaporean Chinese cuisine. This dish features tender pork ribs simmered in a fragrant herbal broth, served with chewy noodles and a variety of condiments.
Soup Noodles Pork Ribs Asian
Daging Masak Hitam Extravaganza

Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Bruneian Cuisine Beef Stew Daging Masak Hitam Special Occasion
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)

Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food
Tigelas De Arroz Pongteh De Frango Eurasiano (eurasian Chicken Pongteh Rice Bowls)

Tigelas de Arroz Pongteh de Frango Eurasiano, or Eurasian Chicken Pongteh Rice Bowls, are a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a rice bowl. This recipe is a wonderful way to experience the unique blend of Portuguese, Chinese, and Malay influences that make up Eurasian cuisine.
Eurasian Rice Bowl Chicken
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)

Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy
Hokkien Mee Magic

Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a delicious plate of Hokkien Mee that will surely impress your family and friends.
Singaporean cuisine Noodles Seafood
Hokkien Mee Magic

Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe for Hokkien Mee Magic will guide you through creating this delicious dish at home.
Singaporean cuisine Noodle dish Seafood
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course
Bebek Jamur (braised Duck With Mushrooms)

Bebek Jamur is a popular Indonesian Chinese dish that features tender braised duck with savory mushrooms. This dish is packed with rich flavors and is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Mushrooms Special Occasion
Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)

Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce

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