Dough Recipes
Explore a variety of delicious Dough recipes. Browse a selection of dishes that feature Dough as a key ingredient.
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Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Walnut and Honey Baklava (Μπακλαβάς με Καρύδια και Μέλι)
Baklava is a popular dessert in Pontic Greek cuisine, known for its layers of flaky pastry, nuts, and sweet syrup. This recipe for Walnut and Honey Baklava will bring a taste of the Pontic Greek tradition to your kitchen.
Baklava Greek Dessert Walnut Honey -
Czech Trdelník (Trdelník)
Trdelník is a traditional Czech pastry that is made from rolled dough, wrapped around a stick, grilled, and then topped with sugar and nuts. It is a popular street food in the Czech Republic and Slovakia, and it is often enjoyed with a cup of hot chocolate or mulled wine during the winter months.
Czech cuisine Street food Dessert -
Slovak Bryndzové Pirohy (Bryndzové pirohy)
Bryndzové pirohy, also known as Slovak Bryndzové Pirohy, are traditional Central European dumplings filled with a creamy sheep cheese filling. This dish is a beloved part of Slovak cuisine and is perfect for a comforting and hearty meal.
Central European cuisine Slovakian recipe Dumplings Cheese-filled -
Carinthian Cheese Noodles (kärntner Kasnudeln)
Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.
Austrian cuisine Cheese noodles Kärntner Kasnudeln -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Viennese Cheese Strudel (Wiener Käsestrudel)
Wiener Käsestrudel, or Viennese Cheese Strudel, is a delicious traditional pastry from Vienna, Austria. This flaky and savory strudel is filled with a creamy cheese mixture and makes for a perfect appetizer or snack.
Viennese cuisine Cheese pastry Savory strudel -
Hungarian Poppy Seed Roll (Mákos Bejgli)
Mákos Bejgli is a traditional Hungarian pastry filled with sweet poppy seed paste, typically enjoyed during the Christmas season. This recipe yields a delicious, flaky roll that is perfect for sharing with family and friends.
Hungarian cuisine Pastry Christmas -
Hungarian Cherry Strudel (Meggyes Rétes)
Meggyes Rétes, or Hungarian Cherry Strudel, is a delicious pastry filled with sweet cherries and wrapped in flaky, crispy layers of phyllo dough. This traditional Hungarian dessert is perfect for special occasions or as a sweet treat any time of the year.
Hungarian cuisine Cherry dessert Phyllo pastry -
Alpen Apfelstrudel (alpine Apple Strudel)
Experience the taste of Liechtenstein with this delicious Alpen Apfelstrudel (Alpine Apple Strudel) recipe. This traditional dessert is a perfect combination of flaky pastry and sweet, spiced apples, making it a delightful treat for any occasion.
Alpine Traditional Pastry Apple Dessert -
Poppy Seed Cake (Makový koláč)
Makový koláč, or Poppy Seed Cake, is a traditional Slovak dessert that is popular during the holiday season. This delicious cake is made with a sweet dough and filled with a rich poppy seed filling, creating a delightful combination of flavors and textures.
Slovak cuisine Poppy seed Dessert Holiday baking -
Sauerkraut Stuffed Pierogies (Sauerkraut gefüllte Pierogies)
Sauerkraut gefüllte Pierogies, or Sauerkraut Stuffed Pierogies, are a traditional German dish that combines the flavors of sauerkraut and dough in a delicious dumpling.
German cuisine Pierogies Sauerkraut Vegetarian -
Currywurst Pizza (Currywurst-Pizza)
Currywurst-Pizza, a fusion of German and Italian cuisine, is a delicious and unique dish that combines the flavors of currywurst with the convenience of pizza.
German cuisine Pizza Currywurst -
Cheesy Spinach Burek
Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.
Savory Pastry Cheese Spinach -
Pomeranian Pierogi Pizza (pommy Pierogi Pizza)
Experience the delightful fusion of Pomeranian and Italian cuisine with our Pomeranian Pierogi Pizza, affectionately known as Pommy Pierogi Pizza. This unique dish combines the traditional flavors of Pomeranian pierogi with the beloved concept of pizza, resulting in a mouthwatering culinary creation that will surely impress your family and friends.
Pomeranian cuisine Pierogi Pizza Fusion cuisine -
Rhenish-Hessian Sauerkraut Pizza (Rhenish-Hessische Sauerkraut Pizza)
Rhenish-Hessische Sauerkraut Pizza, also known as Rhenish-Hessian Sauerkraut Pizza, is a unique and flavorful dish that combines the traditional German sauerkraut with the beloved Italian pizza. This fusion of flavors creates a delicious and satisfying meal that is perfect for any occasion.
German cuisine Pizza Sauerkraut Fusion dish -
Flammkuchen Frenzy
Flammkuchen, also known as tarte flambée, is a traditional dish from the Swabian region of Germany. It is a thin, crispy crust topped with savory ingredients like bacon, onions, and sour cream. This recipe for Flammkuchen Frenzy will guide you through making this delicious dish at home.
German cuisine Traditional recipe Easy to make -
Flammkuchen Pizza Pleasure
Flammkuchen Pizza, also known as "tarte flambée," is a traditional dish from Swabian cuisine that features a thin, crispy crust topped with savory ingredients. This Flammkuchen Pizza Pleasure recipe offers a delightful combination of flavors and textures that will surely satisfy your taste buds.
Flammkuchen Pizza Swabian Cuisine German Food -
Pumpkin Pastry With Honey (balkan Brunch: Tikvenik With Honey)
Pumpkin pastry with honey, also known as Tikvenik with Honey, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the rich flavor of honey. This flaky pastry is perfect for a leisurely weekend brunch or as a sweet treat for any time of day.
Pumpkin Honey Bulgarian cuisine Brunch -
Creamy Pistachio Baklava (Fıstıklı Baklava)
Fıstıklı Baklava, also known as Creamy Pistachio Baklava, is a traditional dessert from Gagauz cuisine. This rich and sweet pastry is made with layers of phyllo dough, filled with creamy pistachio and sweet syrup, making it a delightful treat for any occasion.
Baklava Pistachio Dessert Gagauz cuisine -
Romanian Savory Cheese Tart (Tartă cu Brânză Sărată)
Tartă cu Brânză Sărată is a traditional Romanian savory cheese tart that is perfect for a delicious snack or light meal. This recipe combines a flaky crust with a creamy and savory cheese filling, creating a delightful treat for any occasion.
Romanian cuisine Cheese tart Savory pastry -
Heavenly Honeyed Loukoumades (Ουράνιοι μελωμένοι λουκουμάδες)
Indulge in the heavenly taste of traditional Greek loukoumades with this easy recipe for Ουράνιοι μελωμένοι λουκουμάδες (Heavenly Honeyed Loukoumades). These golden, crispy, and syrup-soaked dough balls are a delightful treat for any occasion.
Greek dessert Fried dough Honey syrup -
Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)
Ispanaklı Peynirli Börek is a delicious savory pastry dish from Crimean Tatar cuisine. It is made with layers of thin dough filled with a creamy spinach and cheese mixture, then baked until golden and crispy.
Savory Pastries Cheese Spinach -
Savory Cheese Pastry (Peynirli Börek)
Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a mixture of cheese and herbs, and wrapped in thin layers of dough. It's a popular dish for breakfast, brunch, or as a snack.
Savory pastry Cheese filling Crimean Tatar cuisine -
Chimney Cake (czech Trdelník)
Chimney Cake, also known as Czech Trdelník, is a traditional sweet pastry originating from Northern European cuisine. It is made from rolled dough that is wrapped around a stick, grilled, and then topped with sugar and nuts.
Traditional Sweet Pastry -
Celtic Knot Pizza
The Celtic Knot Pizza is a delicious and unique dish inspired by Irish cuisine. This pizza is not only visually stunning but also bursting with flavors that will transport you to the Emerald Isle.
Pizza Irish Cuisine Vegetarian -
Flaounes Fantasy
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries -
Bulgarska Banitsa (bulgarian Banitsa)
Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.
Bulgarian cuisine Savory pastry Phyllo dough -
Turski Delight Baklava (turkish Delight Baklava)
Baklava is a popular dessert in Balkan cuisine, and this Turski Delight Baklava (Turkish Delight Baklava) recipe adds a delightful twist with the addition of Turkish delight. This sweet and nutty pastry is perfect for special occasions or as a sweet treat for family and friends.
Baklava Turkish Delight Dessert Balkan Cuisine -
Sarailie (sweet Cheese Pastry)
Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)
Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.
Croatian dessert Baklava recipe Honey walnut baklava -
Macedonian Pastrmajlija (Пастрмајлија)
Пастрмајлија (Pastrmajlija) is a traditional Macedonian dish, similar to a pizza, topped with marinated meat and spices. It is a popular dish in Macedonian cuisine and is often enjoyed as a hearty meal.
Macedonian cuisine Pastrmajlija Traditional dish -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Kosovan Sweet Cheese Pie (Byrek me Djathë të ëmbël)
Byrek me Djathë të ëmbël is a traditional Kosovan dessert that combines sweet cheese and flaky pastry for a delicious treat.
Kosovan cuisine Cheese pie Dessert -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Cetinje Cheese Pie
Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.
Montenegrin cuisine Cheese pie Savory pie -
Petrovac Shrimp And Feta Pizza
Indulge in the flavors of Montenegro with this delicious Petrovac Shrimp and Feta Pizza. This unique pizza combines the freshness of shrimp with the rich and tangy taste of feta cheese, creating a mouthwatering dish that's perfect for a cozy night in or a gathering with friends.
Shrimp Feta Cheese Pizza Montenegrin Cuisine -
Serbian Spinach Pie (Pita sa Spanaćem)
Pita sa Spanaćem, or Serbian Spinach Pie, is a delicious savory pie that is a staple in Serbian cuisine. This flaky pastry filled with flavorful spinach and cheese is perfect for any meal of the day.
Serbian cuisine Savory pie Spinach Cheese -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Italian pizza topped with simple and delicious ingredients. This traditional pizza is a perfect combination of fresh tomatoes, mozzarella, basil, and olive oil, representing the colors of the Italian flag.
Italian cuisine Pizza Vegetarian Quick and Easy -
Lucanian Anchovy And Olive Pizza
Indulge in the flavors of Basilicatan (Lucanian) cuisine with this delicious Lucanian Anchovy and Olive Pizza. This traditional dish combines the rich, salty flavors of anchovies with the briny taste of olives, all on top of a perfectly crispy pizza crust.
Lucanian cuisine Pizza Anchovies Olives -
Anchovy and Olive Pizza (Pissaladière)
Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Neapolitan pizza that showcases simple yet delicious flavors. This traditional Italian dish is topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, creating a perfect harmony of flavors.
Italian Cuisine Neapolitan Pizza Traditional Recipe -
Zeppole Di San Giuseppe (zeppole)
Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Italian Pastry Fried St. Joseph's Day -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food
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