Dried Red Chilies Recipes

Explore a variety of delicious Dried Red Chilies recipes. Browse a selection of dishes that feature Dried Red Chilies as a key ingredient.

Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)

ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy
Tangy Tomato Rasam

Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy
Puliyodarai (tangy Tamarind Rice)

Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian
Creamy Coconut Chutney

Creamy Coconut Chutney is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, or any other savory snack. It's a simple and flavorful chutney made with fresh coconut, green chilies, and spices.
Coconut Chutney South Indian Condiment
Thengai Sadam (fragrant Coconut Rice)

Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy
Sesame Powder Rice (nuvvula Podi Annam)

Sesame Powder Rice, also known as Nuvvula Podi Annam, is a popular dish from Andhra Cuisine. This flavorful rice dish is made with roasted sesame seeds and spices, giving it a nutty and aromatic flavor.
Andhra cuisine Rice dish Sesame seeds
Sesame Rice (nuvvula Pulihora)

Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian
Dalor Tenga (assamese Style Lentil Stew)

Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy
Goan Pork Vindaloo

Goan Pork Vindaloo is a classic Anglo-Indian dish known for its rich and tangy flavors. This spicy pork curry is a perfect blend of Indian and Portuguese influences, making it a unique and delicious addition to any meal.
Anglo-Indian cuisine Pork Curry Spicy
Spicy Prawn Sambal (sambal Udang)

Spicy Prawn Sambal, also known as Sambal Udang, is a popular Malaysian dish known for its bold and fiery flavors. This dish features succulent prawns cooked in a spicy, aromatic sambal sauce, making it a perfect choice for those who love a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Sambal
Spicy Egg (sambal Telur)

Spicy Egg (Sambal Telur) is a popular Malay dish that features hard-boiled eggs smothered in a spicy and aromatic sambal sauce. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Malay Cuisine Egg Recipe Spicy Dish

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