Dumpling Wrappers Recipes
Explore a variety of delicious Dumpling Wrappers recipes. Browse a selection of dishes that feature Dumpling Wrappers as a key ingredient.
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Mantu
Mantu is a traditional Afghan dumpling dish that is typically filled with seasoned ground meat and steamed to perfection. This recipe offers a delicious combination of flavors and textures that will surely impress your family and friends.
Afghan cuisine Dumplings Ground meat -
Yaki Mandu
Yaki Mandu is a delicious Korean dumpling that is pan-fried to perfection. It's a popular street food in Korea and makes for a great appetizer or snack.
Korean cuisine Dumplings Appetizer -
Manti (savory Meat Dumplings)
Manti are savory meat dumplings that are a staple in Bukharan Jewish cuisine. These delicious dumplings are typically filled with spiced ground meat and steamed to perfection.
Dumplings Meat Bukharan Jewish -
Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Kazakh cuisine Dumplings Traditional recipe -
Mandu Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or main dish in Korean cuisine.
Korean cuisine Dumplings Appetizer Main dish -
Kimchi Mandu (김치만두)
김치만두 (Kimchi Mandu) is a popular Korean dumpling dish that is filled with a delicious mixture of kimchi, pork, and various seasonings. It is a beloved dish in Koryo-saram Cuisine, and is often enjoyed as a snack or appetizer.
Korean cuisine Dumplings Kimchi -
Manti (savory Tajik Dumplings)
Manti are savory Tajik dumplings filled with spiced meat and steamed to perfection. They are a popular dish in Tajik cuisine and are often enjoyed with yogurt or a tomato-based sauce.
Tajik cuisine Dumplings Manti recipe -
Dashoguz Manti (dashoguz Dumplings)
Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Shrimp Dumpling Sensation (虾饺狂热)
虾饺狂热 (Shrimp Dumpling Sensation) is a classic dim sum dish that originates from Hong Kong. These delicate and flavorful shrimp dumplings are a must-try for any dim sum lover.
Dim Sum Shrimp Dumplings Hong Kong Cuisine -
Steamed Shrimp Dumpling Symphony (虾饺交响曲)
虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.
Dim Sum Shrimp Hong Kong Cuisine Steamed -
Okinawan Shrimp Dumplings
Okinawan Shrimp Dumplings are a delicious and traditional dish from Okinawan cuisine. These dumplings are filled with a savory shrimp mixture and wrapped in a delicate dough, creating a perfect balance of flavors and textures.
Shrimp Dumplings Okinawan cuisine -
Mandu Gyoza Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat and vegetables. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or snack in Korean cuisine.
Korean cuisine Dumplings Appetizer -
Kimchi Mandu Dumpling Soup (김치만두)
김치만두 (Kimchi Mandu Dumpling Soup) is a classic Korean dish that combines the spicy and tangy flavors of kimchi with savory dumplings in a comforting soup. This recipe is perfect for a cozy night in or as a hearty meal for a gathering with friends and family.
Korean cuisine Soup Dumplings Kimchi -
Manduguk Dumpling Soup (만두국)
만두국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a popular dish often enjoyed during the Lunar New Year and other special occasions.
Korean cuisine Soup Dumplings -
Kimchi Mandu (김치 만두)
김치 만두 (Kimchi Mandu) is a popular dish in North Korean cuisine, featuring a delicious filling of kimchi and pork wrapped in a thin dough and then steamed or pan-fried. It's a perfect appetizer or main course for any meal.
Kimchi Mandu North Korean Cuisine Appetizer -
Pyongyang-style Dumpling Hot Pot (평양식 만두전골)
평양식 만두전골 (Pyongyang-style Dumpling Hot Pot) is a traditional North Korean dish that is perfect for warming up on a cold day. This hot pot is filled with savory dumplings, vegetables, and a flavorful broth, making it a comforting and satisfying meal.
North Korean cuisine Hot pot Dumplings Comfort food -
North Korean Dumpling Soup (북한 만두국)
북한 만두국 (North Korean Dumpling Soup) is a traditional dish that is enjoyed by many in North Korean cuisine. This hearty and comforting soup is perfect for cold winter days and is filled with delicious flavors.
North Korean cuisine Dumpling soup Comfort food -
Pyongyang-style Naengi Mandu (평양식 냉이 만두)
평양식 냉이 만두 (Pyongyang-style Naengi Mandu) is a traditional North Korean dish that features a delicious combination of naengi (shepherd's purse) and savory dumplings.
North Korean Cuisine Dumplings Naengi -
Mandu Dumplings (만두)
만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer -
Manduguk Dumpling Soup (만둣국)
만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Mongolian Lamb Dumplings (Бууз)
Бууз (Mongolian Lamb Dumplings) are a traditional Mongolian dish that are perfect for sharing with family and friends. These juicy and flavorful dumplings are a popular choice for special occasions and gatherings.
Mongolian cuisine Lamb Dumplings Traditional recipe -
Taiwanese Pork Dumplings (水餃)
水餃 (shuǐjiǎo) are a popular Taiwanese dish consisting of juicy pork filling wrapped in a thin dough wrapper. They are typically served with a dipping sauce and are a favorite at family gatherings and special occasions.
Taiwanese cuisine Pork Dumplings Appetizer -
Xie Huang Jiao Zi (steamed Dumplings With Crab Meat)
Xie Huang Jiao Zi, or Steamed Dumplings with Crab Meat, is a classic dish from Anhui Cuisine that features succulent crab meat wrapped in delicate dumpling skins. This dish is perfect for a special occasion or a comforting meal at home.
Chinese cuisine Dumplings Crab meat Seafood -
Beijing Style Dumplings (北京饺子)
北京饺子 (Beijing Style Dumplings) are a classic dish in Beijing cuisine, known for their delicate wrappers and flavorful fillings. These dumplings are a popular choice for family gatherings and celebrations, and are often enjoyed with a side of dipping sauce.
Chinese cuisine Dumplings Beijing -
Beijing Style Lamb and Leek Dumplings (韭菜羊肉饺子)
韭菜羊肉饺子 (Beijing Style Lamb and Leek Dumplings) is a classic dish in Beijing cuisine, known for its flavorful filling and delicate wrappers. These dumplings are perfect for a cozy family meal or a gathering with friends.
Chinese cuisine Dumplings Lamb Leek -
Long Hu Xia Jiao (dragon's Breath Dumplings)
Long Hu Xia Jiao, also known as Dragon's Breath Dumplings, is a classic dish in Chinese Aristocrat Cuisine. These delectable dumplings are filled with succulent shrimp and wrapped in a delicate, translucent dough. They are sure to impress your guests with their exquisite taste and stunning appearance.
Chinese cuisine Dumplings Shrimp Appetizer -
Huang Hou Mi Bao (empress' Secret Dumplings)
Huang Hou Mi Bao, or Empress' Secret Dumplings, is a luxurious and delicate dish that is a favorite in Chinese aristocrat cuisine. These dumplings are filled with a savory and fragrant mixture, wrapped in a thin and tender dough, and then steamed to perfection. The secret to these dumplings lies in the precise balance of flavors and the exquisite presentation, making them fit for royalty.
Chinese Cuisine Dumplings Aristocrat Cuisine -
Huang Jin Long Xia Jiao (imperial Dragon Prawn Dumplings)
Huang Jin Long Xia Jiao, or Imperial Dragon Prawn Dumplings, are a luxurious and delectable dish from Chinese Aristocrat Cuisine. These dumplings are filled with succulent prawns and wrapped in a delicate, translucent skin, making them a true delicacy fit for royalty.
Chinese cuisine Dumplings Prawns Aristocrat cuisine -
Huang Jin Long Jiao Zi (imperial Dragon Dumplings)
Huang Jin Long Jiao Zi, or Imperial Dragon Dumplings, is a classic dish from Chinese Aristocrat Cuisine that is sure to impress your guests with its exquisite taste and elegant presentation.
Chinese cuisine Dumplings Aristocrat cuisine -
Dragon's Breath Dumplings (龙之息饺子)
龙之息饺子 (Dragon's Breath Dumplings) is a traditional dish from Chinese Imperial Cuisine that is known for its exquisite flavors and delicate preparation.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Forbidden Treasure Dumplings (禁宫宝藏饺子)
Indulge in the decadent flavors of Chinese Imperial Cuisine with our exquisite recipe for 禁宫宝藏饺子 (Forbidden Treasure Dumplings). These dumplings are a true treasure, filled with a luxurious combination of ingredients fit for royalty.
Chinese cuisine Dumplings Imperial cuisine Appetizer -
Phoenix's Nest Dumplings (凤凰巢饺子)
凤凰巢饺子 (Phoenix's Nest Dumplings) is a traditional dish from Chinese Imperial Cuisine that is as beautiful as it is delicious. These dumplings are carefully crafted to resemble a phoenix's nest, making them a stunning addition to any meal.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Emperor's Golden Dumplings (帝王金饺子)
帝王金饺子 (Emperor's Golden Dumplings) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and luxurious presentation. These golden dumplings are filled with a savory mixture and wrapped in a delicate, golden-hued dough, making them a perfect addition to any special occasion or banquet.
Chinese cuisine Imperial cuisine Dumplings Special occasion -
Steamed Dumplings with Pork and Cabbage (白菜猪肉蒸饺)
白菜猪肉蒸饺 (Steamed Dumplings with Pork and Cabbage) is a classic dish in Liaoning Cuisine, known for its delicious combination of flavors and textures.
Chinese cuisine Dumplings Pork Cabbage -
Dragon's Breath Dumplings
Dragon's Breath Dumplings are a classic Cantonese dish that combines savory pork filling with delicate dumpling wrappers. These dumplings are named for the steam that billows out when you bite into them, resembling the breath of a dragon.
Cantonese Dumplings Pork -
Har Gow (shrimp Dumplings)
Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine -
Chaozhou Sui Kau (chiuchow-style Steamed Pork Dumplings)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork Dumplings, is a classic dish in Chiuchow Cuisine. These delicious dumplings are filled with a flavorful mixture of pork and seasonings, wrapped in a delicate dough, and then steamed to perfection.
Chiuchow cuisine Dumplings Pork Steamed -
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings, is a traditional dish from the Chiuchow Cuisine in China. These delicious dumplings are filled with a savory mixture of pork, shrimp, and seasonings, and then steamed to perfection.
Chinese cuisine Dumplings Chiuchow-style -
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.
Chiuchow Dumplings Shrimp Pork -
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Xia Jiao (shrimp Dumplings)
Xia Jiao, also known as Shrimp Dumplings, is a popular dish in Guangxi Cuisine. These delicate dumplings are filled with a flavorful mixture of shrimp and seasonings, wrapped in a thin, translucent wrapper, and then steamed to perfection.
Chinese cuisine Dumplings Shrimp -
Hakka Fried Pork Dumplings (客家煎饺)
客家煎饺 (Hakka Fried Pork Dumplings) are a delicious and popular dish in Hakka cuisine. These crispy and savory dumplings are filled with seasoned pork and vegetables, then pan-fried to perfection.
Chinese cuisine Dumplings Pork Fried -
Steamed Dumplings with Scallion Oil (葱油饺子)
葱油饺子 (Steamed Dumplings with Scallion Oil) is a traditional dish from Henan Cuisine, known for its delicate flavors and comforting texture. These dumplings are filled with a savory mixture of pork, scallions, and seasonings, then steamed to perfection. The scallion oil adds a fragrant and aromatic touch to the dish, making it a delightful treat for any occasion.
Chinese cuisine Dumplings Scallion oil Homemade -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Henan Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling wrapper.
Chinese cuisine Dumplings Pork Steamed -
Steamed Dumplings with Pork and Chives (韭菜猪肉蒸饺)
韭菜猪肉蒸饺 (Steamed Dumplings with Pork and Chives) is a classic dish in Hubei Cuisine, known for its delicious combination of savory pork and fresh chives wrapped in a delicate dumpling wrapper.
Chinese cuisine Dumplings Pork Chives Steamed -
Steamed Shrimp Dumplings (虾饺)
虾饺 (Steamed Shrimp Dumplings) are a classic dish in Jiangsu Cuisine, known for their delicate wrappers and flavorful shrimp filling.
Chinese cuisine Dumplings Shrimp -
Bing Hu Jiao Zi (crystal Shrimp Dumplings)
Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced
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