Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Zwiebelkuchen Tartlets
Zwiebelkuchen Tartlets are a traditional dish from Swabian cuisine, featuring delicious onion and bacon filling in a flaky pastry crust. These tartlets are perfect for a cozy brunch or as a savory snack.
German cuisine Tartlets Onion Bacon -
Maultaschen Carbonara
Maultaschen Carbonara is a delicious fusion dish that combines the traditional Swabian Maultaschen with the creamy and savory flavors of Italian Carbonara. This recipe is a unique twist on the classic Maultaschen and is sure to be a hit at any dinner table.
Fusion German-Italian Pasta Creamy -
Potato Pudding (lithuanian Kugelis)
Potato Pudding, also known as Lithuanian Kugelis, is a traditional dish from Eastern European cuisine. This hearty and comforting pudding is made with grated potatoes, bacon, and onions, and it's perfect for a cozy family meal or a special celebration.
Traditional Comfort food Family recipe -
Blini (russian Blini Delight)
Blini are thin Russian pancakes that can be enjoyed with both sweet and savory toppings. They are a staple in Eastern European cuisine and are perfect for any time of the day.
Russian cuisine Pancakes Traditional -
Dobos Torta (hungarian Dobos Torte)
Dobos Torta, also known as Hungarian Dobos Torte, is a classic Hungarian dessert consisting of multiple layers of sponge cake filled with chocolate buttercream and topped with a caramel layer. It is a rich and decadent treat that is perfect for special occasions.
dobos torta hungarian dessert sponge cake chocolate buttercream caramel -
Hungarian Hortobágyi Pancake (Hortobágyi Palacsinta)
Hortobágyi palacsinta is a traditional Hungarian savory pancake dish filled with a flavorful meat mixture and topped with a creamy paprika sauce. It's a delicious and hearty meal that's perfect for a cozy dinner at home.
Hungarian cuisine Savory pancakes Traditional recipe -
Salat Olivye (russian Olivier Salad)
Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.
Salad Side dish Traditional -
Sweet Bread (romanian Cozonac)
Sweet Bread (Romanian Cozonac) is a traditional Eastern European dessert that is typically enjoyed during holidays and special occasions. This rich and sweet bread is filled with a delicious mixture of nuts, cocoa, and sugar, making it a perfect treat for any celebration.
Traditional Holiday Celebration Sweet -
Cheese Pastry (bulgarian Banitsa)
Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast -
Potato Pancakes (polish Placki Ziemniaczane)
Potato pancakes, known as Placki Ziemniaczane in Polish, are a classic dish in Eastern European cuisine. These crispy, savory pancakes are a delicious way to enjoy potatoes and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Placki Ziemniaczane Eastern European Cuisine Savory Pancakes -
Potato Pancakes (ukrainian Deruny)
Potato pancakes, known as Deruny in Ukrainian cuisine, are a beloved comfort food made from grated potatoes, flour, and eggs. They are crispy on the outside and tender on the inside, perfect for breakfast or as a side dish.
Ukrainian cuisine Potato recipe Comfort food -
Cold Beet Soup (lithuanian Šaltibarščiai)
Cold Beet Soup, known as Šaltibarščiai in Lithuania, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Eastern European soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a unique and delicious flavor.
Cold Soup Lithuanian Cuisine Beets Kefir -
Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Eastern European cuisine. These pancakes are made with cottage cheese and are typically served as a sweet breakfast or dessert.
Eastern European Pancakes Cottage Cheese Sweet -
Crepes (ukrainian Nalysnyky)
Crepes, known as Nalysnyky in Ukrainian cuisine, are thin pancakes filled with various sweet or savory fillings. They are a popular dish in Eastern European cuisine, often served as a main course or dessert.
Ukrainian Cuisine Crepes Eastern European -
Honey Heaven (Медовик)
Медовик (Honey Heaven) is a classic Belarusian layer cake that is loved for its sweet and creamy taste. This decadent dessert is perfect for special occasions or as a delightful treat with a cup of tea.
Belarusian Cuisine Dessert Cake Honey -
Cheese Dream (Творожная запеканка)
Творожная запеканка, also known as Cheese Dream, is a traditional Belarusian dessert that is loved for its creamy texture and rich flavor. This recipe is a delightful combination of cottage cheese, eggs, and a touch of sweetness, making it a perfect treat for any occasion.
Belarusian cuisine Dessert Cottage cheese -
Beetroot Bonanza (Салат из свеклы)
Салат из свеклы (Beetroot Bonanza) is a traditional Belarusian salad that is not only delicious but also packed with nutrients. This vibrant and colorful salad is a perfect addition to any meal or a great standalone dish.
Belarusian cuisine Salad Beetroot Healthy -
Pork Perfection (Свиная отбивная)
Свиная отбивная, or Pork Perfection, is a classic Belarusian dish that is loved for its crispy exterior and juicy interior. This recipe is a staple in Belarusian cuisine and is perfect for a hearty and satisfying meal.
Belarusian cuisine Pork recipe Traditional dish -
Walnut Wonderland (Ореховый торт)
This delicious recipe for Ореховый торт (Walnut Wonderland) is a classic dessert from Belarusian cuisine that is sure to impress your guests with its rich and nutty flavor.
Walnuts Dessert Belarusian cuisine -
Cheese-filled Crepes (Сырники)
Сырники (Cheese-filled Crepes) are a popular dish in Belarusian cuisine, often enjoyed as a sweet or savory treat. These delicious crepes are filled with a creamy cheese mixture and then pan-fried to golden perfection.
Belarusian cuisine Crepes Cheese-filled Savory -
Pumpkin Pie Pleasure (Тыквенный пирог)
Тыквенный пирог (Pumpkin Pie Pleasure) is a classic Belarusian dessert that is perfect for the fall season. This delicious pie is made with a creamy pumpkin filling and a flaky crust, making it a delightful treat for any occasion.
Pumpkin Pie Dessert Belarusian Cuisine -
Cherry Cheesecake (Вишневый чизкейк)
Вишневый чизкейк (Cherry Cheesecake) is a delicious dessert from Belarusian cuisine that combines the creamy richness of cheesecake with the sweet and tangy flavor of cherries. This recipe is perfect for special occasions or as a sweet treat for any day.
Cheesecake Cherry Dessert Belarusian cuisine -
Walnut Chocolate Cake (Ореховый шоколадный торт)
This delicious Walnut Chocolate Cake is a classic dessert in Belarusian cuisine, perfect for any special occasion or celebration.
Chocolate Cake Walnut Dessert -
Egg And Vegetable Scramble (danube Delicacy: Mish-mash)
Mish-Mash, also known as Egg and Vegetable Scramble, is a traditional Bulgarian dish that is perfect for a hearty breakfast or a light dinner. This flavorful and colorful dish is made with eggs, peppers, tomatoes, and cheese, creating a delicious and satisfying meal.
Traditional Easy Vegetarian -
Cheese And Filo Pastry (balkan Delight: Banitsa)
Banitsa is a traditional Bulgarian pastry dish made with filo pastry and cheese, often enjoyed as a breakfast or snack. This recipe offers a delightful combination of savory flavors and a crispy texture, making it a popular choice for any occasion.
Bulgarian cuisine Filo pastry Cheese Banitsa -
Potato Pancake (taste Of Tradition: Patatnik)
Potato Pancake, known as Patatnik, is a traditional Bulgarian dish that has been enjoyed for generations. This savory pancake is made with grated potatoes and is a staple in Bulgarian cuisine.
Bulgarian cuisine Potato recipe Traditional dish -
Cabbage Pie (bulgarian Brunch: Zelnik)
Cabbage Pie, also known as Zelnik, is a traditional Bulgarian brunch dish that features a delicious combination of cabbage, eggs, and filo pastry. This savory pie is perfect for a leisurely weekend brunch or a special occasion.
Bulgarian cuisine Savory pie Cabbage recipe -
Bulgarian Easter Bread (balkan Bonanza: Kozunak)
Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This rich and aromatic bread is made with eggs, butter, and sugar, and is often flavored with vanilla and lemon zest. It is a symbol of abundance and prosperity, making it a perfect addition to any Easter table.
Easter Bread Bulgarian Kozunak -
Potato Pancake With Cheese (taste Of The Rhodopes: Patatnik With Cheese)
Potato Pancake with Cheese is a traditional Bulgarian dish that originates from the Rhodope Mountains. This recipe, known as "Patatnik with Cheese," combines the earthy flavor of potatoes with the richness of cheese, creating a hearty and satisfying meal.
Bulgarian Cuisine Potato Pancake Cheese Rhodope Mountains -
Stuffed Cabbage Rolls With Yogurt Sauce (bulgarian Banquet: Sarmi With Yogurt Sauce)
Stuffed Cabbage Rolls with Yogurt Sauce, known as Sarmi with Yogurt Sauce, is a traditional Bulgarian dish that is both hearty and flavorful. The combination of tender cabbage leaves filled with a savory mixture, topped with a creamy yogurt sauce, makes for a delightful meal.
Bulgarian cuisine Cabbage rolls Yogurt sauce Stuffed cabbage -
Cabbage Pie With Spinach (bulgarian Brunch: Zelnik With Spinach)
Cabbage Pie with Spinach, also known as Zelnik with Spinach, is a traditional Bulgarian brunch dish that combines the earthy flavors of cabbage and spinach with flaky pastry. This savory pie is perfect for a leisurely weekend brunch or a special gathering with friends and family.
Bulgarian cuisine Savory pie Brunch recipe -
Bulgarian Easter Bread With Walnuts (balkan Bonanza: Kozunak With Walnuts)
Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This recipe adds a delicious twist by incorporating walnuts, making it a Balkan Bonanza: Kozunak with Walnuts.
Bulgarian cuisine Easter bread Sweet bread Kozunak Walnuts -
Potato Pancake With Bacon (taste Of The Rhodopes: Patatnik With Bacon)
Potato Pancake with Bacon, also known as Patatnik, is a traditional Bulgarian dish that originates from the Rhodope Mountains. This savory and hearty pancake is a staple in Bulgarian cuisine, and it's perfect for a cozy breakfast or a comforting dinner.
Bulgarian cuisine Potato recipe Bacon dish -
Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Chicken Cossack cuisine Stovetop cooking -
Syrniki (ukrainian Cottage Cheese Pancakes)
Syrniki are traditional Ukrainian cottage cheese pancakes that are crispy on the outside and creamy on the inside. They are a popular breakfast or dessert dish in Ukraine, often served with sour cream, jam, or honey.
Ukrainian Cottage Cheese Pancakes -
Yabluchnyk (cossack Apple Cake)
Yabluchnyk, also known as Cossack Apple Cake, is a traditional dessert from Cossack cuisine that is loved for its sweet and comforting flavors. This delicious cake is perfect for enjoying with a cup of tea or coffee.
Cossack cuisine Apple cake Dessert -
Medovik (cossack Honey Cake)
Medovik, also known as Cossack Honey Cake, is a classic dessert from Cossack cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat.
Cossack cuisine Honey cake Medovik Dessert -
Deruny (cossack Potato Pancakes)
Deruny, also known as Cossack Potato Pancakes, are a traditional dish in Cossack cuisine. These savory pancakes are made with grated potatoes and onions, and they are a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.
Deruny Potato Pancakes Cossack Cuisine Savory Pancakes -
Syrne Sichenytsi (ukrainian Cheese Fritters)
Syrne Sichenytsi are delicious Ukrainian cheese fritters that are perfect for breakfast or as a snack. They are crispy on the outside and creamy on the inside, making them a popular dish in Cossack cuisine.
Ukrainian cuisine Cheese fritters Syrne Sichenytsi -
Zapekanka (ukrainian Cheese And Potato Casserole)
Zapekanka is a traditional Ukrainian dish that combines the creamy richness of cheese with the heartiness of potatoes. This comforting casserole is a staple in Cossack cuisine and is perfect for a cozy family dinner.
Ukrainian cuisine Cheese Potato Casserole -
Sour Soup (zeamă)
Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy -
Makivnyk (ukrainian Poppy Seed Cake)
Makivnyk is a traditional Ukrainian poppy seed cake that is often enjoyed during holidays and special occasions. This delicious dessert is made with a sweet dough and a rich poppy seed filling, creating a delightful combination of flavors and textures.
Ukrainian cuisine Poppy seed Cake Holiday dessert -
Cheese Pie (plăcintă Cu Brânză)
Cheese Pie, known as "Plăcintă cu brânză" in Moldova, is a traditional savory pastry that is popular in Moldovan cuisine. This delicious pie is made with a flaky dough and a savory cheese filling, making it a perfect snack or appetizer.
Moldovan cuisine Cheese pie Plăcintă cu brânză -
Sweet Bread (cozonac)
Sweet Bread (Cozonac) is a traditional Moldovan dessert that is typically enjoyed during special occasions and holidays. This sweet and rich bread is filled with a delicious mixture of nuts, cocoa, and sugar, making it a perfect treat for any celebration.
Sweet Bread Cozonac Moldovan Cuisine Dessert -
Pumpkin Pie (plăcintă Cu Dovleac)
Pumpkin Pie, known as "Plăcintă cu dovleac" in Moldovan cuisine, is a delicious traditional dessert that is perfect for the fall season. This recipe combines the sweetness of pumpkin with warm spices, all wrapped in a flaky pastry crust.
Pumpkin Dessert Moldovan cuisine Traditional -
Easter Cake (pască)
Easter Cake, also known as Pască, is a traditional Moldovan dessert enjoyed during the Easter holiday. This sweet and rich cake is typically filled with a creamy cheese mixture and topped with a lattice crust, making it a delightful treat for the whole family.
Easter Pască Moldovan cuisine Dessert -
Polenta With Cheese And Eggs (mămăligă Cu Brânză Și Ouă)
Polenta with Cheese and Eggs (Mămăligă cu brânză și ouă) is a traditional Moldovan dish that is simple, hearty, and delicious. It is a popular comfort food that can be enjoyed for breakfast, lunch, or dinner.
Moldovan cuisine Polenta recipe Cheese and eggs -
Creamy Yogurt Cake (Yoğurtlu Kek)
Yoğurtlu Kek, or Creamy Yogurt Cake, is a traditional dessert from Gagauz cuisine that is loved for its moist and rich texture. This simple yet delicious cake is perfect for any occasion and can be enjoyed with a cup of tea or coffee.
Gagauz cuisine Yogurt cake Dessert -
Creamy Yogurt Soup (Yoğurt Çorbası)
Yoğurt Çorbası, or Creamy Yogurt Soup, is a traditional dish from Gagauz cuisine that is loved for its smooth and comforting texture. This simple yet flavorful soup is a perfect choice for a cozy meal on a chilly day.
Traditional Comfort Food Easy -
Cheesy Potato Pancakes (Patates Mücveri)
Patates Mücveri, also known as Cheesy Potato Pancakes, is a traditional dish in Gagauz cuisine that is both delicious and easy to make. These savory pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Gagauz cuisine Potato pancakes Cheesy Savory
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