Extra Virgin Olive Oil Recipes
Explore a variety of delicious Extra Virgin Olive Oil recipes. Browse a selection of dishes that feature Extra Virgin Olive Oil as a key ingredient.
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Tarta De Almendra Y Aceite De Oliva (almond And Olive Oil Cake)
Tarta de Almendra y Aceite de Oliva, or Almond and Olive Oil Cake, is a traditional dessert from Andalusian cuisine. This moist and flavorful cake is made with ground almonds and olive oil, giving it a unique and delicious taste.
Almond Olive Oil Cake Andalusian Cuisine -
Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)
Ensalada de Aceitunas y Naranjas is a refreshing and flavorful salad from Andalusian cuisine that combines the briny taste of olives with the sweet citrusy flavor of oranges. This salad is perfect for a light and healthy meal or as a side dish for a variety of main courses.
Andalusian cuisine Salad Vegan Gluten-free -
Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)
Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Tuna Tartare Asturian Spanish cuisine -
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)
Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon -
Menorca Melon Gazpacho
Menorca Melon Gazpacho is a refreshing and flavorful cold soup that originates from the Balearic Islands, specifically Menorca. This chilled soup is perfect for hot summer days and showcases the delicious flavors of ripe melons and fresh vegetables.
Cold Soup Summer Recipe Vegetarian -
Mallorcan Olive Tapenade
Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Spanish cuisine Mediterranean flavors Tapas -
Palmanova Pomegranate And Arugula Salad
This Palmanova Pomegranate and Arugula Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet pomegranate seeds, peppery arugula, and tangy vinaigrette creates a delightful salad that is perfect for any occasion.
Healthy Quick and Easy Vegetarian -
Basque Tapas Heaven: Pintxo de Boquerones en Vinagre (Basque-style Marinated Anchovies)
Basque-style Marinated Anchovies, also known as Pintxo de Boquerones en Vinagre, are a popular Basque tapas dish that features marinated anchovies in vinegar, garlic, and parsley. This dish is bursting with flavor and is a perfect addition to any tapas spread or as a light appetizer.
Basque cuisine Tapas Seafood -
Spinach And Idiazabal Cheese Salad (basque Spring Salad: Ensalada De Espinacas Y Queso Idiazabal)
This Spinach and Idiazabal Cheese Salad, also known as Ensalada de Espinacas y Queso Idiazabal, is a refreshing and flavorful dish from Basque cuisine. The combination of fresh spinach, smoky Idiazabal cheese, and a tangy vinaigrette makes for a perfect spring salad.
Spinach Cheese Salad Basque Cuisine -
Garlic And Herb Marinated Olives
Garlic and Herb Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.
Olives Garlic Herbs Marinated -
Pulpo A La Gallega (octopus Delight)
Pulpo a la Gallega, also known as Octopus Delight, is a traditional dish from the Galician region of Spain. This simple yet flavorful recipe showcases the tender and succulent flavors of octopus, combined with the earthy richness of Spanish paprika and the smoothness of extra virgin olive oil.
Spanish cuisine Seafood Galician recipe -
Boquerones A La Gallega (galician Style Anchovies)
Boquerones a la Gallega, or Galician Style Anchovies, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh anchovies.
Spanish cuisine Seafood Appetizer -
Lubina A La Gallega (galician Style Bass)
Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe -
Roasted Pepper Spread (pericana)
Roasted Pepper Spread, also known as Pericana, is a traditional dish from Valencian cuisine that is bursting with flavor. This versatile spread can be used as a dip, a topping for bread, or as a condiment for grilled meats and vegetables.
Spanish cuisine Roasted peppers Spread -
Roasted Vegetable Salad (escalivada)
Roasted Vegetable Salad (Escalivada) is a traditional dish from Valencian cuisine that features a colorful array of roasted vegetables, infused with the flavors of olive oil and herbs. This vibrant salad is perfect as a side dish or a light meal on its own.
Vegetarian Healthy Gluten-free -
Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, and it's bursting with flavors from the Mediterranean region.
Salmon Salad Healthy Easy -
Belgian Endive and Salmon Salad (Salade d'Endives et Saumon Belge)
This Salade d'Endives et Saumon Belge (Belgian Endive and Salmon Salad) is a refreshing and flavorful dish that highlights the delicate flavors of Belgian cuisine.
Salad Belgian Cuisine Endive Salmon -
Sunset Delight (Délice du coucher de soleil)
Indulge in the exquisite flavors of the sunset with our Délice du coucher de soleil (Sunset Delight) recipe. This dish combines the vibrant colors and fresh ingredients of Nouvelle cuisine to create a truly delightful dining experience.
Nouvelle cuisine Main course Vegetarian Gluten-free -
Symphonie De Couleurs (symphony Of Colors)
Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.
Colorful Nouvelle cuisine Vegetarian Gluten-free -
Fryske Rookjende Salm Bruschetta (frisian Smoked Salmon Bruschetta)
Fryske Rookjende Salm Bruschetta, or Frisian Smoked Salmon Bruschetta, is a delicious and elegant appetizer that showcases the flavors of Frisian cuisine. This dish combines the rich, smoky taste of Frisian smoked salmon with the freshness of tomatoes, the tang of capers, and the earthiness of rye bread.
Frisian cuisine Smoked salmon Bruschetta Appetizer -
Tasmanian Trout Tartare
Tasmanian Trout Tartare is a refreshing and flavorful dish that highlights the fresh flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy and delicious main course.
Trout Tasmanian Seafood Raw
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