Fish Fillets Recipes

Explore a variety of delicious Fish Fillets recipes. Browse a selection of dishes that feature Fish Fillets as a key ingredient.

Geng Pa (mekong River Fish Curry)

Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)

Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused
Spicy And Sour Fish Stew (asam Pedas)

Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine
Grilled Fish With Spicy Sauce (ikan Bakar)

Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy
Sour And Spicy Fish Stew (sarawakian Asam Pedas)

Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour
Otak-otak Sensation

Otak-Otak Sensation is a popular dish in Singaporean cuisine, featuring a flavorful mixture of fish paste, spices, and coconut milk, wrapped in banana leaves and grilled to perfection.
Singaporean cuisine Grilled dish Seafood
Indonesian Fishcake Paradise (pempek Paradise)

Indonesian Fishcake Paradise, also known as Pempek Paradise, is a popular dish in Indonesian cuisine. These fishcakes are bursting with flavor and are perfect for a delicious meal or snack.
Indonesian Cuisine Fishcakes Pempek Snack
Indonesian Fishcake Paradise (pempek Paradise)

Indonesian Fishcake Paradise (Pempek Paradise) is a popular dish in Indonesian cuisine, known for its savory fishcake served with a sweet and tangy vinegar-based sauce. This recipe will guide you through creating your own delightful Pempek Paradise at home.
Indonesian cuisine Fishcake Pempek Seafood
Acehnese Grilled Fish With Tamarind Sauce

Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.
Grilled Fish Tamarind Sauce Acehnese Cuisine
Ikan Bakar Asam Pedas (grilled Fish With Spicy Tamarind Sauce)

Ikan Bakar Asam Pedas is a popular dish in Banjar Cuisine, known for its bold and spicy flavors. This dish features grilled fish smothered in a tangy and spicy tamarind sauce, creating a perfect balance of flavors that will tantalize your taste buds.
Grilled Seafood Spicy Tamarind
Betawi Fish Crackers (betawi Kerupuk Palembang)

Betawi Fish Crackers, also known as Betawi Kerupuk Palembang, are a popular snack in Betawi cuisine. These crispy fish crackers are perfect for snacking or as a side dish for your main meal.
Indonesian cuisine Snack Crackers Fish
Sop Ikan Asam Manis (sweet And Sour Fish Soup)

Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.
Madurese cuisine Fish soup Sweet and sour
Gulai Ikan Makassar (makassar-style Coconut Milk Fish)

Gulai Ikan Makassar is a traditional Indonesian dish hailing from the city of Makassar in South Sulawesi. This flavorful and aromatic fish curry is made with a rich coconut milk base and a blend of spices that are sure to tantalize your taste buds.
Indonesian Cuisine Coconut Milk Fish Curry
Keropok Lekor Fiesta

Keropok Lekor Fiesta is a popular traditional Malay snack made from fish and sago flour. It is a must-try for anyone visiting Malaysia, and now you can make it at home with this easy recipe!
Malay cuisine Snack Deep-fried
Ikan Bakar (fragrant And Spicy Grilled Fish)

Ikan Bakar is a popular dish from Manado cuisine, known for its fragrant and spicy grilled fish. This dish is a perfect combination of bold flavors and tender fish, making it a favorite among seafood lovers.
Grilled Spicy Seafood Manado cuisine
Pindang Mie (spicy And Sour Tamarind Soup)

Pindang Mie is a traditional dish from Palembang, Indonesia, known for its spicy and sour tamarind soup base. This flavorful soup is typically served with noodles, fish, and various vegetables, creating a delicious and satisfying meal.
Indonesian cuisine Soup Spicy Sour
Sour And Spicy Fish Stew (ikan Gerang Asam)

Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy
Spicy And Sour Fish (ikan Asam Pedas)

Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew
Samak Harra (baked Fish With Spicy Tomato Sauce)

Samak Harra, also known as Baked Fish with Spicy Tomato Sauce, is a popular dish in Kuwaiti cuisine. It features a flavorful and spicy tomato sauce that perfectly complements the tender and flaky fish.
Kuwaiti cuisine Baked fish Spicy tomato sauce
Marak Samak (omani Spiced Fish And Potato Stew)

Marak Samak is a traditional Omani spiced fish and potato stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Omani cuisine Fish stew Spiced potatoes
Havel Fisch Fest (havel Fish Feast)

The Havel Fisch Fest (Havel Fish Feast) is a traditional dish from the Brandenburg cuisine, featuring fresh fish from the Havel River and a variety of local ingredients.
German cuisine Fish recipe Local ingredients
Pomeranian Zupa Rybna Po Kaszubsku (pomeranian Fisherman's Stew)

Pomeranian Zupa rybna po kaszubsku, or Pomeranian Fisherman's Stew, is a traditional dish from the Pomeranian region of Poland. This hearty stew is packed with a variety of fish and is flavored with aromatic herbs and spices, making it a perfect comfort food for seafood lovers.
Pomeranian cuisine Fish stew Seafood Comfort food
Fisherman's Soup (Рыбный суп)

Рыбный суп (Fisherman's Soup) is a traditional dish from Belarusian cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Belarusian cuisine Fish soup Traditional recipe
Romanian Fish Soup (Ciorbă de Peşte)

Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe
Udmurt Fish Soup (Рыбный суп)

Рыбный суп (Udmurt Fish Soup) is a traditional dish from Udmurt cuisine, known for its rich flavors and heartwarming qualities. This soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Udmurt cuisine Fish soup Traditional recipe
Fisherman's Fossilized Fish And Chips

Transport yourself back to the Devonian period with this unique recipe for Fisherman's Fossilized Fish and Chips. This dish is a delightful throwback to ancient times, combining the flavors of prehistoric fish with the classic comfort of crispy chips.
Devonian cuisine Fish and chips Ancient recipes
Faroese Fish Cakes (Fiskakjøt)

Fiskakjøt, or Faroese fish cakes, are a traditional dish from the Faroe Islands. These delicious fish cakes are made with fresh fish and simple ingredients, making them a popular and comforting meal in Faroese cuisine.
Faroese cuisine Fish cakes Traditional recipe
Greek Psarosoupa (Ψαρόσουπα)

Ψαρόσουπα (Psarosoupa) is a traditional Greek fish soup that is light, flavorful, and perfect for any time of the year. This dish is a staple in Macedonian cuisine and is often enjoyed as a main course.
Greek cuisine Fish soup Macedonian recipe
Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)

Peshk i Furrë me Limon dhe Kopër, or Baked Fish with Lemon and Dill, is a traditional dish from Kosovan cuisine that is light, flavorful, and easy to prepare. The combination of fresh fish, zesty lemon, and aromatic dill creates a delicious and healthy meal that is perfect for any occasion.
Kosovan cuisine Baked fish Lemon and dill
Grand Canal Grilled Fish

Grand Canal Grilled Fish is a classic dish from Venetian cuisine that captures the flavors of the region's fresh seafood and vibrant herbs.
Grilled Fish Venetian Seafood
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)

Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína
Corsican Herb Marinated Grilled Fish (Poisson Grillé Mariné aux Herbes Corses)

Poisson Grillé Mariné aux Herbes Corses, or Corsican Herb Marinated Grilled Fish, is a delightful dish that captures the flavors of the Mediterranean. The fish is marinated in a blend of aromatic Corsican herbs, then grilled to perfection, resulting in a dish that is both light and flavorful.
Grilled fish Corsican cuisine Mediterranean flavors
Lyonnaise-style Bouillabaisse

This Lyonnaise-style Bouillabaisse is a classic French fish stew originating from the city of Lyon. It's a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
French cuisine Seafood Stew
Friture de la Sûre (Sûre River Fish Fry)

Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.
Luxembourgian cuisine Fish recipe Fried fish
Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)

Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.
Luxembourgian cuisine Fish fry Crayfish
Ika Lolo (baked Fish In Banana Leaf)

Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)

Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)

Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)

Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish
Mok (banana Leaf Wrapped Grilled Fish)

Mok is a traditional Palauan dish where fish is wrapped in banana leaves and grilled to perfection. The banana leaves impart a unique flavor to the fish, making it a delicious and aromatic dish.
Palauan cuisine Grilled fish Banana leaf
Palauan Fish Tinola

Palauan Fish Tinola is a traditional dish from Palauan cuisine that features a flavorful broth, tender fish, and an assortment of vegetables. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Palauan cuisine Fish soup Tinola recipe
Palauan Fish Adobo

Palauan Fish Adobo is a traditional dish from Palau that features a flavorful and tangy marinade, resulting in a delicious and tender fish dish.
Palauan cuisine Fish dish Adobo
Fish In Coconut Cream (ika Lolo)

Fish in Coconut Cream, known as Ika Lolo in Niuean cuisine, is a delicious and creamy dish that is perfect for seafood lovers. The combination of fresh fish and rich coconut cream creates a flavorful and satisfying meal.
Niuean cuisine Seafood Coconut Main dish
Ika Lolo (grilled Fish With Lime And Chilli)

Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli

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