Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes that feature Fish as a key ingredient.
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Ika Mata (solomon's Seafood Stir-fry)
Ika Mata is a traditional dish from the Solomon Islands that features a delicious seafood stir-fry. This recipe combines fresh fish with coconut milk and a variety of flavorful ingredients to create a mouthwatering dish that is perfect for any occasion.
Seafood Stir-fry Coconut Solomon Islands -
Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Seafood Risotto Coconut Solomon Islands -
Banana Leaf-wrapped Grilled Fish
Banana Leaf-Wrapped Grilled Fish is a traditional dish from Vanuatu that is bursting with flavor. The fish is marinated in a blend of local herbs and spices, then wrapped in banana leaves and grilled to perfection. This cooking method imparts a unique smoky aroma to the fish, making it a delightful dish for any occasion.
Vanuatu Grilled Fish Banana Leaf -
Vanuatuan Fish Cakes
Vanuatuan Fish Cakes are a delicious and flavorful dish from the South Pacific island nation of Vanuatu. These fish cakes are made with fresh fish and aromatic herbs, making them a popular choice for a light and satisfying meal.
Vanuatu Fish Cakes Seafood -
Island Fish Tacos With Pineapple Salsa
These Island Fish Tacos with Pineapple Salsa are a delicious and refreshing dish that brings a taste of Vanuatu to your table. The combination of fresh fish, tropical salsa, and warm tortillas will transport you to a sunny island paradise.
Fish Tacos Pineapple Salsa Vanuatu Tropical -
Yapese Fish Soup
Yapese Fish Soup is a traditional dish from the Micronesian cuisine, known for its rich flavors and fresh ingredients.
Yapese Fish Soup Micronesian -
Yapese Grilled Fish With Lime Sauce
Yapese Grilled Fish with Lime Sauce is a traditional dish from Micronesian cuisine that features fresh fish grilled to perfection and served with a tangy lime sauce. This dish is simple to prepare and bursting with flavor, making it a popular choice for a healthy and delicious meal.
Grilled Fish Lime Sauce Micronesian Cuisine Healthy -
Sweet And Sour Fish (escabeche)
Sweet and Sour Fish (Escabeche) is a popular dish in Guamanian cuisine, known for its delicious combination of flavors. The dish features crispy fried fish topped with a tangy and sweet sauce made with vinegar, sugar, and various aromatics.
Guamanian cuisine Fish recipe Sweet and sour -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Jebwejebwe (grilled Fish With Pineapple Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled fish topped with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Grilled Fish Pineapple Salsa Marshallese Cuisine -
Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Marshallese cuisine Poke bowl Fresh fish Healthy -
Jebwejebwe (grilled Mahi Mahi With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.
Grilled Mahi Mahi Mango Healthy -
Kakaruk (marshallese Style Coconut Fish Soup)
Kakaruk is a traditional Marshallese coconut fish soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for entertaining guests with a taste of Marshallese cuisine.
Marshallese cuisine Coconut Fish Soup -
Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Grilled Mahi Mahi Coconut Curry Seafood -
Banana Leaf Grilled Fish
Banana Leaf Grilled Fish is a traditional dish from Nauruan cuisine that is known for its unique flavors and cooking method.
Grilled Fish Banana Leaf Nauruan Cuisine -
Raw Fish Salad (ika Mata)
Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime -
Nauruan Fish Pie
Nauruan Fish Pie is a traditional dish from the island nation of Nauru, featuring fresh fish and a creamy filling topped with a flaky pastry crust. This comforting and flavorful pie is perfect for a family dinner or a special occasion.
Fish Pie Nauruan cuisine Seafood -
Nauruan Fish And Chips
Nauruan Fish and Chips is a delicious and simple dish that combines fresh fish with crispy fries, perfect for a casual meal or a beachside picnic.
Seafood Deep Fried Quick and Easy -
Nauruan Fish Tacos
Nauruan Fish Tacos are a delicious and flavorful dish that combines fresh fish with a variety of vibrant ingredients. This recipe is perfect for a casual meal or a festive gathering, and it's sure to be a hit with seafood lovers.
Seafood Tacos Nauruan cuisine -
Nauruan Fish Curry
Nauruan Fish Curry is a traditional dish from the island nation of Nauru, featuring fresh fish and a flavorful curry sauce. This recipe is a delicious representation of Nauruan cuisine and is perfect for a cozy dinner at home.
Nauruan cuisine Fish curry Curry recipe -
Grilled Mahi-mahi With Lime And Coconut Sauce
Grilled Mahi-Mahi with Lime and Coconut Sauce is a delicious and refreshing dish from Palauan cuisine. The combination of tangy lime and creamy coconut perfectly complements the flaky mahi-mahi, creating a tropical flavor sensation.
Grilled Mahi-Mahi Lime Coconut Seafood -
Kulau (palauan Fish Ball Soup)
Kulau, also known as Palauan Fish Ball Soup, is a traditional dish from Palau that features flavorful fish balls in a delicious broth. This recipe is a staple in Palauan cuisine and is perfect for a comforting and satisfying meal.
Palauan cuisine Fish soup Traditional recipe -
Palauan Fish Escabeche
Palauan Fish Escabeche is a traditional dish from Palau that features a delicious combination of tangy and sweet flavors. This dish is perfect for seafood lovers and is sure to impress your family and friends with its vibrant colors and bold flavors.
Palauan cuisine Seafood Escabeche -
Palauan Fish Kelaguen
Palauan Fish Kelaguen is a traditional dish from Palau that features fresh fish marinated in citrus juices and mixed with coconut. It's a refreshing and flavorful dish that is perfect for a light and healthy meal.
Palauan cuisine Fish dish Coconut -
Palauan Fish Mechado
Palauan Fish Mechado is a traditional dish from Palau that features tender fish cooked in a flavorful tomato-based sauce. This dish is a perfect combination of sweet, sour, and savory flavors, making it a favorite among locals and visitors alike.
Palauan cuisine Fish dish Tomato-based sauce -
Palauan Fish Kare-kare
Palauan Fish Kare-Kare is a traditional dish from Palau that features a rich and flavorful fish stew served with a thick peanut sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique flavors.
Palauan cuisine Fish stew Peanut sauce -
Palauan Fish Mechado
Palauan Fish Mechado is a traditional dish from Palau that features tender fish cooked in a flavorful tomato-based sauce. This dish is a popular choice for family gatherings and special occasions.
Palauan cuisine Fish recipe Tomato-based sauce -
Palauan Fish Caldereta
Palauan Fish Caldereta is a traditional dish from Palau that features a rich and flavorful tomato-based sauce with tender fish and vegetables. This hearty stew is perfect for a comforting and satisfying meal.
Palauan Cuisine Fish Dish Stew -
Coconut Curry Mahi Mahi
Coconut Curry Mahi Mahi is a delicious Polynesian dish that combines the flavors of coconut milk, curry, and fresh mahi mahi fish. This dish is perfect for a tropical-themed dinner or a special occasion.
Polynesian cuisine Mahi Mahi Coconut Curry Seafood -
Marinated Raw Fish (tongan Ota Ika)
Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk -
Fish In Coconut Milk (ika Vaka)
Fish in Coconut Milk, known as Ika Vaka in Niuean cuisine, is a traditional dish that combines the freshness of fish with the creaminess of coconut milk. This simple yet flavorful dish is a staple in Niuean households and is perfect for a wholesome meal.
Niuean cuisine Fish recipe Coconut milk -
Kalo (taro) And Fish Soup
Kalo (Taro) and Fish Soup is a traditional dish from Niuean cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup combines the earthy flavor of taro with the delicate taste of fish, creating a comforting and nourishing dish.
Traditional Comfort food One-pot meal -
Ika (fish) Curry Pie
Ika (Fish) Curry Pie is a traditional dish from Niuean cuisine that combines the flavors of fish and curry in a delicious pie.
Fish Curry Pie Niuean Cuisine -
Ika (fish) And Taro Stew
Ika (Fish) and Taro Stew is a traditional dish from Niuean cuisine that combines the flavors of fresh fish and taro in a hearty and comforting stew.
Fish Taro Stew Niuean Cuisine -
Ika (fish) Ceviche
Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy -
Ika (fish) And Kalo (taro) Tacos
Ika (Fish) and Kalo (Taro) Tacos are a traditional Niuean dish that combines the fresh flavors of fish with the earthy taste of taro. This recipe is a delicious and unique way to experience Niuean cuisine.
Fish Taro Tacos Niuean cuisine -
Ika (fish) And Kalo (taro) Casserole
This Ika (Fish) and Kalo (Taro) Casserole is a traditional dish from Niuean cuisine that combines the flavors of fresh fish and taro in a comforting casserole.
Niuean cuisine Casserole Fish Taro -
Mahina Mahi (マヒナマヒ)
マヒナマヒ (Mahina Mahi) is a traditional dish from Pascuense (Easter Island) cuisine, featuring fresh mahi-mahi fish and local ingredients.
Traditional Seafood Pascuense cuisine -
Umu Umu Seafood Stew
Umu Umu Seafood Stew is a traditional dish from Pascuense (Easter Island) cuisine, featuring a rich and flavorful combination of seafood and local ingredients.
Seafood Stew Pascuense Cuisine -
Rapa Nui Ceviche
Rapa Nui Ceviche is a traditional dish from Easter Island, known for its fresh and vibrant flavors. This dish is a perfect representation of Pascuense cuisine, featuring the island's abundant seafood and tropical ingredients.
Ceviche Seafood Tropical -
Mahina Mahi Sandwich (マヒナマヒサンドイッチ)
The マヒナマヒサンドイッチ (Mahina Mahi Sandwich) is a delicious and popular dish from Pascuense (Easter Island) cuisine. This sandwich features fresh mahi mahi, a flavorful fish found in the waters surrounding Easter Island, and is perfect for a light and satisfying meal.
Seafood Sandwich Pascuense Cuisine -
Rapa Nui Gyoza
Experience the flavors of Pascuense (Easter Island) cuisine with this unique recipe for Rapa Nui Gyoza. These savory dumplings are filled with a delicious blend of local ingredients, creating a taste sensation that will transport you to the remote island in the Pacific Ocean.
Rapa Nui Gyoza Pascuense cuisine Appetizer -
Coconut Crusted Fish Nuggets
Coconut Crusted Fish Nuggets are a delicious and crispy dish that brings a taste of the Pitcairn Islands to your table. The combination of tender fish with a crunchy coconut coating makes for a delightful meal that's perfect for any occasion.
Coconut Fish Nuggets Pitcairn Islands -
Island Style Mahi Mahi
This Island Style Mahi Mahi recipe is a delicious and flavorful dish inspired by the cuisine of the Pitcairn Islands. The combination of fresh fish and tropical ingredients will transport you to the beautiful island paradise.
Island Cuisine Seafood Tropical Flavors -
Coconut Lime Fish Tacos
Coconut Lime Fish Tacos are a delightful and refreshing dish that brings a taste of the Pitcairn Islands to your table. The combination of flaky fish, creamy coconut, and zesty lime creates a tropical flavor explosion that is perfect for a summer meal.
Coconut Lime Fish Tacos Pitcairn Islands -
Samoan Style Fish And Chips
Samoan Style Fish and Chips is a delicious and flavorful dish that combines the freshness of fish with the crunchiness of chips, Samoan style. This recipe is perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family and friends.
Samoan cuisine Fish and chips Seafood Stovetop cooking -
Coconut Lime Fish Tacos
These Coconut Lime Fish Tacos are a delightful fusion of flavors, combining the tropical taste of coconut and the zesty kick of lime with fresh fish, all wrapped up in a warm tortilla. Perfect for a light and refreshing meal, these tacos are a must-try for seafood lovers!
Coconut Lime Fish Tacos Samoan cuisine -
Raw Fish Salad ('ota 'ika)
Raw Fish Salad, known as 'Ota 'ika in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut milk. This refreshing and flavorful salad is a popular choice for gatherings and special occasions in Tonga.
Tongan cuisine Raw fish Salad Citrus -
Raw Fish Curry (faikakai 'ota)
Raw Fish Curry, known as Faikakai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus juice mixture. This dish is popular in the Pacific Islands and is a refreshing and healthy option for seafood lovers.
Raw Fish Coconut Citrus Tongan Cuisine -
Raw Fish Juice ('otai 'ota)
Raw Fish Juice ('Otai 'ota) is a traditional Tongan dish that is refreshing and bursting with tropical flavors. This dish is perfect for a hot summer day and is a popular choice for gatherings and celebrations.
Tongan Raw Fish Beverage
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