Garam Masala Recipes
Explore a variety of delicious Garam Masala recipes. Browse a selection of dishes that feature Garam Masala as a key ingredient.
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Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Spicy Fried Chicken (chicken 65)
Spicy Fried Chicken, also known as Chicken 65, is a popular South Indian dish known for its fiery flavor and crispy texture. This recipe will guide you through the process of creating this delicious and spicy fried chicken at home.
Spicy Fried Chicken South Indian Chicken 65 -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free -
Spicy Chicken Pepper Fry
Spicy Chicken Pepper Fry is a popular South Indian dish known for its bold flavors and fiery kick. This dish is a perfect combination of tender chicken pieces coated in a spicy, aromatic pepper masala.
Spicy Chicken South Indian Pepper Fry -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Potato Stuffed Flatbread (crispy Aloo Paratha)
Potato Stuffed Flatbread, also known as Crispy Aloo Paratha, is a popular South Indian dish that is perfect for breakfast or as a snack. This delicious flatbread is stuffed with a spiced potato filling and cooked to crispy perfection.
South Indian cuisine Flatbread Potato Vegan -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Tasty Chicken Kebabs
Tasty Chicken Kebabs are a popular South Indian dish that is perfect for a flavorful and satisfying meal. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Chicken Kebabs South Indian Grilled -
Pandi Roast (coorg Pork Roast)
Pandi Roast, also known as Coorg Pork Roast, is a popular dish from the Karnataka Cuisine. This flavorful and aromatic pork roast is a must-try for meat lovers, especially those who enjoy the rich and spicy flavors of South Indian cuisine.
Coorg cuisine Pork recipe Spicy South Indian -
Spicy Puffed Bread Pizza (mysore Masala Puri Pizza)
Spicy Puffed Bread Pizza (Mysore Masala Puri Pizza) is a delicious and spicy twist on traditional pizza, inspired by the flavors of Karnataka Cuisine. This recipe combines the crispy texture of puffed bread with the bold and aromatic Mysore masala, creating a unique and flavorful dish.
Spicy Puffed Bread Pizza Mysore Masala Snack -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Coconut -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves Indian cuisine.
Spicy Indian Chicken Ghee -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Koli Curry (kodava Style Chicken Stew)
Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.
Kodava Cuisine Chicken Stew Koli Curry -
Koli Roast (kodava Style Mutton Roast)
Koli Roast, also known as Kodava Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a must-try for meat lovers.
Kodava Cuisine Mutton Roast Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Pandi Chops (kodava Style Pork Chops)
Pandi Chops, also known as Kodava Style Pork Chops, are a popular dish in the Kodava cuisine of Karnataka, India. This recipe features tender pork chops marinated in a flavorful blend of spices and then pan-fried to perfection.
Kodava cuisine Pork chops Indian recipes -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Mutta Roast (coorgi Style Egg Roast)
Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy -
Koli Barthad (kodava Style Chicken Fry)
Koli Barthad is a traditional chicken fry dish from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and the tenderness of chicken, making it a perfect dish for any occasion.
Chicken Fry Kodava Spicy -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Kori Rotti With Mutton (spicy Mutton Curry)
Kori Rotti with Mutton is a traditional dish from Mangalurean Cuisine that combines crispy rice wafers (rotti) with a spicy mutton curry. This dish is bursting with flavors and is a favorite among those who enjoy a good kick of spice in their meal.
Mangalurean cuisine Mutton curry Spicy food -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Neer Dosa Chicken Fry Crispy Fried Chicken Mangalurean Cuisine -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish
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