Garlic Recipes

Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.

Coconut Curry (faikakai Lu)

Coconut Curry (Faikakai lu) is a traditional Tongan dish that is rich in flavor and warmth. This creamy and aromatic curry is a staple in Tongan cuisine and is perfect for a cozy family dinner or a special occasion.
Tongan cuisine Coconut curry Stovetop cooking
Lamb Curry (faikakai Sipi)

Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.
Tongan cuisine Lamb curry Curry recipe
Breadfruit Soup ('otai 'ulu)

Breadfruit Soup, known as 'Otai 'ulu in Tongan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This creamy and flavorful soup is made with ripe breadfruit, coconut milk, and aromatic spices, creating a unique and satisfying flavor profile.
Soup Tongan cuisine Breadfruit Coconut milk
'Otai 'ava (Kava Stir-fry)

Kava Stir-fry, known as 'Otai 'ava in Tongan cuisine, is a flavorful and aromatic dish that combines the unique taste of kava with a variety of fresh vegetables and protein. This traditional Tongan recipe is a perfect balance of flavors and textures, making it a popular choice for a hearty and satisfying meal.
Tongan cuisine Kava recipe Stir-fry
Feke Vai (octopus In Coconut Milk)

Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.
Tuvaluan cuisine Octopus Coconut milk Seafood
Kava Curry ('otai 'ava)

Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava
Masima Kari (breadfruit Curry)

Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking
Breadfruit Curry ('otai 'ulu)

Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and aromatic dish that showcases the unique flavor of breadfruit. This hearty curry is perfect for a comforting meal, and it's packed with flavorful spices and tender breadfruit chunks.
Tongan Food Curry Breadfruit Vegetarian
Kumala Supu (sweet Potato And Coconut Soup)

Kumala Supu is a traditional Tuvaluan sweet potato and coconut soup that is both hearty and comforting. This dish is perfect for a cozy night in or as a starter for a special meal.
Tuvaluan cuisine Sweet potato Coconut Soup
Masima Pulu (breadfruit And Taro Stew)

Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk
Moamoa Kari (coconut Chicken Curry)

Moamoa Kari, or Coconut Chicken Curry, is a traditional dish from Tuvalu that is rich in flavor and comforting. This dish is perfect for a cozy family dinner or a special occasion.
Tuvaluan cuisine Coconut Chicken Curry
Ika Tausala (tuna And Coconut Stir-fry)

Ika Tausala, or Tuna and Coconut Stir-Fry, is a traditional dish from Tuvalu that combines the fresh flavors of tuna with the creamy richness of coconut milk. This simple and delicious stir-fry is a staple in Tuvaluan cuisine, and it's easy to make at home.
Tuvaluan cuisine Stir-fry Tuna Coconut
Popo Supu (pumpkin And Coconut Soup)

Popo Supu is a traditional Tuvaluan soup made with pumpkin and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Tuvaluan cuisine Soup Coconut Pumpkin
Ika Lolo Kala (grilled Swordfish With Coconut Glaze)

Ika Lolo Kala, or Grilled Swordfish with Coconut Glaze, is a traditional dish from Tuvalu that showcases the delicious flavors of the Pacific islands. The combination of succulent swordfish and sweet coconut glaze creates a mouthwatering dish that is perfect for a special dinner or a festive gathering.
Tuvaluan cuisine Grilled swordfish Coconut glaze
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)

Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)

Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)

Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)

Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)

Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy
Coconut Lime Shrimp Skewers

Coconut Lime Shrimp Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to these succulent shrimp skewers, making them perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Skewers Grilling
Kavika (tuna And Coconut Milk Soup)

Kavika is a traditional dish from Wallis and Futuna cuisine, a delicious tuna and coconut milk soup that is perfect for a comforting meal.
Tuna Coconut Milk Soup Wallis and Futuna
Coconut Lime Chicken Skewers

These Coconut Lime Chicken Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to the tender chicken, making it a perfect dish for a summer barbecue or a special dinner.
Coconut Lime Chicken Skewers
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)

Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood
Breadfruit And Taro Stew With Coconut Milk

Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro
Riz Au Thon Coco (tuna And Coconut Rice)

Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course
Coconut Curry Vegetables With Tofu

This Coconut Curry Vegetables with Tofu recipe is a flavorful and satisfying dish from Wallis and Futuna cuisine. It's a perfect combination of creamy coconut, aromatic curry, and tender vegetables, making it a delicious and healthy meal option.
Coconut Curry Vegetarian Tofu Healthy
Coconut Lime Pork Skewers

These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.
Coconut Lime Pork Skewers Barbecue
Poulpe Au Curry De Mangue (octopus And Mango Curry)

Poulpe au Curry de Mangue, or Octopus and Mango Curry, is a traditional dish from Wallis and Futuna cuisine that combines the unique flavors of tender octopus and sweet mango in a fragrant curry sauce.
Octopus Mango Curry Seafood
Breadfruit And Coconut Soup

Breadfruit and Coconut Soup is a traditional dish from Wallis and Futuna cuisine, known for its rich and flavorful combination of ingredients.
Coconut Breadfruit Soup Stovetop
Grilled Prawns With Lime And Chili

Grilled prawns with lime and chili is a popular dish in Wallis and Futuna cuisine, known for its fresh and zesty flavors. This recipe is perfect for a light and flavorful seafood dish that can be enjoyed as an appetizer or main course.
Grilled Prawns Lime Chili Seafood
Breadfruit And Prawn Stir-fry With Ginger Sauce

Breadfruit and Prawn Stir-Fry with Ginger Sauce is a delicious and flavorful dish from Wallis and Futuna cuisine. This stir-fry combines the unique taste of breadfruit with succulent prawns and a zesty ginger sauce, creating a perfect balance of flavors and textures.
Stir-fry Seafood Breadfruit Ginger
Risotto Au Thon Coco (tuna And Coconut Risotto)

Risotto au Thon Coco, or Tuna and Coconut Risotto, is a delicious and creamy dish that combines the flavors of the sea with the tropical sweetness of coconut. This dish is a popular part of Wallis and Futuna cuisine, known for its use of fresh seafood and tropical ingredients.
Seafood Risotto Coconut Tuna
Coconut Lime Beef Stir-fry

This Coconut Lime Beef Stir-Fry is a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of tender beef, creamy coconut, and zesty lime creates a mouthwatering meal that is perfect for any occasion.
Beef Stir-Fry Coconut Lime
Soupe Au Thon Coco (tuna And Coconut Noodle Soup)

This Soupe au Thon Coco, or Tuna and Coconut Noodle Soup, is a traditional dish from Wallis and Futuna cuisine. It's a comforting and flavorful soup that combines the richness of coconut milk with the savory goodness of tuna and noodles.
Soup Coconut Tuna Noodles
Poulpe Au Curry De Noix De Coco (octopus And Coconut Milk Curry)

Poulpe au Curry de Noix de Coco, or Octopus and Coconut Milk Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic curry is a perfect combination of tender octopus and creamy coconut milk, infused with a blend of exotic spices.
Octopus Coconut Milk Curry Seafood
Coconut Lime Chicken Stir-fry

This Coconut Lime Chicken Stir-Fry is a delicious and vibrant dish that brings the flavors of Wallis and Futuna cuisine to your kitchen.
Chicken Stir-Fry Coconut Lime
Octopus and Mango Stir-Fry (Poulpe Sauté à la Mangue)

Poulpe Sauté à la Mangue, or Octopus and Mango Stir-Fry, is a delightful dish from Wallis and Futuna cuisine that combines the tender texture of octopus with the sweet and tangy flavor of mango. This dish is a perfect balance of savory and fruity, making it a unique and delicious addition to any meal.
Octopus Mango Stir-fry Seafood
Coconut Lime Shrimp And Vegetable Skewers

These Coconut Lime Shrimp and Vegetable Skewers are a delightful dish from Wallis and Futuna cuisine, combining the flavors of coconut and lime with succulent shrimp and fresh vegetables.
Shrimp Coconut Lime Skewers Vegetables

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