Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
-
Grilled Pork with Plantain Fufu (Porc Grillé avec Fufu de Banane Plantain)
This Gabonese recipe for Porc Grillé avec Fufu de Banane Plantain (Grilled Pork with Plantain Fufu) is a delicious and flavorful dish that combines grilled pork with a traditional plantain fufu. It's a perfect blend of savory and slightly sweet flavors, making it a popular choice for a hearty meal.
Gabonese cuisine Grilled pork Plantain fufu -
Plantains Frits Avec Haricots (fried Plantain And Beans)
Plantains Frits avec Haricots, or Fried Plantain and Beans, is a popular dish in Gabonese cuisine. This savory and satisfying meal is perfect for lunch or dinner, and it's packed with flavor and nutrients.
Plantains Beans Gabonese cuisine Vegetarian -
Spicy Beef and Okra Stir-Fry (Sautée de Bœuf Épicé aux Gombos)
Sautée de Bœuf Épicé aux Gombos, or Spicy Beef and Okra Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender beef and fresh okra, seasoned with a blend of aromatic spices.
Spicy Beef Okra Stir-Fry -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Spicy Lamb Stew with Peanut Butter (Ragoût d'Agneau Épicé au Beurre d'Arachide)
This Ragoût d'Agneau Épicé au Beurre d'Arachide is a flavorful and hearty stew from Gabonese cuisine that combines tender lamb with a spicy peanut butter sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner.
Gabonese cuisine Lamb stew Peanut butter Spicy -
Peanut and Pumpkin Stew (Ragoût de Potiron aux Arachides)
Ragoût de Potiron aux Arachides, or Peanut and Pumpkin Stew, is a traditional dish from Gabonese Cuisine that combines the earthy sweetness of pumpkin with the nutty richness of peanuts. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Stew Pumpkin Peanut Gabonese Cuisine -
Crevettes Frites Avec Sauce Aux Arachides (fried Shrimp With Peanut Sauce)
Crevettes Frites avec Sauce aux Arachides, or Fried Shrimp with Peanut Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and creamy peanut sauce creates a delicious and satisfying meal.
Shrimp Peanut Sauce Fried Gabonese Cuisine -
Spicy Goat Kebabs (Brochettes de Chèvre Épicées)
Brochettes de Chèvre Épicées, or Spicy Goat Kebabs, are a popular dish in Gabonese cuisine. The tender goat meat is marinated in a flavorful blend of spices, then skewered and grilled to perfection. These kebabs are perfect for a festive gathering or a special family meal.
Grilling Kebabs Goat Meat Spicy -
Santomean Coconut Curry
Santomean Coconut Curry is a delicious and aromatic dish that hails from the beautiful islands of São Tomé and Príncipe. This flavorful curry is a staple in Santomean cuisine, known for its rich coconut milk base and fragrant spices.
Coconut Curry Santomean Main Course -
Santomean Spiced Beef Skewers
Santomean Spiced Beef Skewers are a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. These skewers are perfect for grilling and are packed with aromatic spices that will tantalize your taste buds.
Grilling Beef Santomean Cuisine Skewers -
Santomean Fish And Vegetable Stir-fry
Santomean Fish and Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Santomean cuisine. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Healthy Quick and Easy Gluten-free Dairy-free -
Santomean Coconut And Lime Shrimp
Santomean Coconut and Lime Shrimp is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with succulent shrimp, creating a perfect balance of sweet and tangy.
Santomean cuisine Shrimp Coconut Lime -
Santomean Chicken And Plantain Curry
Santomean Chicken and Plantain Curry is a flavorful and aromatic dish that combines the sweetness of ripe plantains with the savory taste of chicken in a rich coconut curry sauce. This traditional dish from Santomean cuisine is a perfect blend of sweet and savory flavors, and it's easy to make at home.
Chicken Plantain Curry Coconut Santomean -
Chicken In Tomato Sauce (exotic Ibihaza)
Chicken in Tomato Sauce, also known as Exotic Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for a cozy dinner with family and friends.
Chicken Tomato Sauce Burundian Cuisine Exotic -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Lamb In Tomato Sauce (scrumptious Ibihaza)
Lamb in Tomato Sauce, also known as Scrumptious Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. The tender lamb is simmered in a savory tomato sauce, creating a delicious and comforting dish.
Burundian cuisine Lamb recipe Tomato sauce -
Spicy Bean Stew (spicy Ibiharage)
Spicy Bean Stew, also known as Spicy Ibiharage, is a traditional dish from Burundian cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Spicy Stew Beans Burundian -
Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Burundian Cuisine Turkey Recipe Tomato Sauce Main Course -
Cassava And Peanut Stew (flavorful Ibijumba)
Cassava and Peanut Stew, also known as Ibijumba, is a traditional dish from Burundian cuisine. This hearty and flavorful stew is made with cassava, peanuts, and a variety of aromatic spices, creating a rich and satisfying meal.
Stew Cassava Peanut Traditional -
Horse In Tomato Sauce (zesty Ibihaza)
Horse in Tomato Sauce (Zesty Ibihaza) is a traditional Burundian dish that is rich in flavor and spices. This hearty and savory meal is perfect for a special occasion or a comforting family dinner.
Burundian cuisine Horse meat Tomato sauce Zesty flavors -
Shark In Tomato Sauce (flavorful Ibihaza)
Shark in Tomato Sauce, also known as Flavorful Ibihaza, is a traditional dish from Burundian cuisine that combines the unique flavor of shark with a rich and tangy tomato sauce.
Shark Tomato Sauce Burundian Cuisine Main Dish -
Seahorse In Tomato Sauce (scrumptious Ibihaza)
Seahorse in Tomato Sauce, known as Scrumptious Ibihaza in Burundian cuisine, is a delightful and flavorful dish that is sure to impress your guests. This traditional recipe combines tender seahorse meat with a rich and tangy tomato sauce, creating a mouthwatering experience for all who try it.
Seafood African Cuisine Tomato Sauce -
Tamarind-Glazed Fish (Poisson Glasé à la Tamarin)
Poisson Glasé à la Tamarin, or Tamarind-Glazed Fish, is a popular dish in Comorian cuisine that features a perfect balance of sweet and tangy flavors. The tamarind glaze adds a unique twist to the tender and flaky fish, making it a delightful and flavorful meal.
Comorian cuisine Fish recipe Tamarind glaze -
Pineapple and Ginger Chicken Stir-Fry (Sauté de Poulet à l'Ananas et au Gingembre)
This Sauté de Poulet à l'Ananas et au Gingembre, or Pineapple and Ginger Chicken Stir-Fry, is a delightful Comorian dish that combines the sweetness of pineapple with the zing of ginger for a flavorful and aromatic stir-fry.
Comorian Cuisine Stir-Fry Chicken Pineapple Ginger -
Lemongrass and Ginger Tea (Thé à la Citronnelle et au Gingembre)
Thé à la Citronnelle et au Gingembre, or Lemongrass and Ginger Tea, is a popular beverage in Comorian cuisine known for its refreshing and aromatic flavors. This tea is not only delicious but also offers various health benefits, making it a perfect choice for any time of the day.
Tea Lemongrass Ginger Healthy -
Spicy Beef and Potato Curry (Curry de Bœuf Épicé aux Pommes de Terre)
This spicy beef and potato curry is a flavorful and comforting dish from Comorian Cuisine. The combination of tender beef, aromatic spices, and hearty potatoes makes it a perfect meal for any occasion.
Spicy Curry Beef Potato Comfort Food -
Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)
These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are a flavorful and aromatic dish from Comorian Cuisine. The combination of lemongrass and ginger infuses the chicken wings with a unique and delicious taste.
Chicken Wings Lemongrass Ginger Marinated Comorian -
Djiboutian Spiced Tea (Thé Épicé Djiboutien)
Thé Épicé Djiboutien, also known as Djiboutian Spiced Tea, is a popular and aromatic beverage in Djiboutian cuisine. This tea is infused with a blend of warming spices, creating a comforting and flavorful drink that is perfect for any time of the day.
Spiced Tea Djiboutian Beverage -
Vegetable Curry with Injera (Curry de Légumes avec Injera)
This Djiboutian Vegetable Curry with Injera is a flavorful and aromatic dish that is perfect for a cozy dinner at home. The combination of spices and vegetables creates a hearty and satisfying meal that is sure to impress your family and friends.
Vegetarian Vegan Djiboutian Cuisine Curry Injera -
Tajine De Poulet Djiboutien (djiboutian Chicken Tagine)
Tajine de Poulet Djiboutien, or Djiboutian Chicken Tagine, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This traditional dish is slow-cooked to perfection, allowing the spices and flavors to meld together beautifully.
Djiboutian cuisine Chicken tagine Aromatic spices -
Djiboutian Spiced Coffee (Café Épicé Djiboutien)
Experience the bold and aromatic flavors of Djibouti with Café Épicé Djiboutien, a traditional spiced coffee that will transport you to the vibrant streets of this East African country.
Coffee Spices Djibouti Beverage -
Djiboutian Spiced Lentil and Spinach Curry (Curry de Lentilles et d'Épinards Épicé Djiboutien)
This Djiboutian Spiced Lentil and Spinach Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of lentils, spinach, and a blend of Djiboutian spices creates a hearty and satisfying meal that is sure to impress.
Djiboutian cuisine Lentil curry Spinach recipe Spicy food -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Curry De Poisson Djiboutien (djiboutian Fish Curry)
Curry de Poisson Djiboutien, or Djiboutian Fish Curry, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or bread.
Curry Fish Djiboutian Spicy -
Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Fragrant Beef and Potato Tagine (Tajine de Bœuf et de Pommes de Terre Parfumé)
Tajine de Bœuf et de Pommes de Terre Parfumé, or Fragrant Beef and Potato Tagine, is a traditional dish from Djiboutian cuisine. This hearty and aromatic stew is perfect for a cozy family meal.
Beef Potato Stew Fragrant Djiboutian Cuisine -
Doro Wat (berbere Roasted Chicken)
Doro Wat is a spicy and flavorful Ethiopian and Eritrean stew made with berbere spice and chicken. This recipe adds a twist by roasting the chicken with berbere spice before simmering it in a rich and aromatic sauce.
Eritrean cuisine Chicken Spicy Berbere spice -
Zesty Shrimp Curry (Qwanta Be'siga)
Qwanta Be'siga, or Zesty Shrimp Curry, is a flavorful dish from Eritrean cuisine that combines succulent shrimp with a rich and aromatic curry sauce. This dish is perfect for those who enjoy a spicy and tangy flavor profile.
Shrimp Curry Eritrean cuisine Spicy -
Tsebhi Siga (eritrean Beef Stir-fry)
Tsebhi Siga is a flavorful Eritrean beef stir-fry dish that is perfect for a hearty and satisfying meal. The tender beef is cooked with a blend of aromatic spices and served with injera, a traditional Eritrean flatbread.
Eritrean cuisine Beef stir-fry African recipes -
Eritrean Chicken Stew (tsebhi Derho)
Eritrean Chicken Stew, known as Tsebhi Derho, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This hearty stew is made with tender chicken, onions, tomatoes, and a blend of fragrant spices, creating a rich and comforting meal that is perfect for sharing with family and friends.
Eritrean cuisine Chicken stew Tsebhi Derho Stovetop cooking -
Alicha (pumpkin Curry)
Alicha is a traditional Eritrean dish that features tender pumpkin simmered in a flavorful curry sauce. This vegetarian dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Eritrean food Pumpkin curry Vegetarian Vegan -
Lentil and Spinach Soup (Yemiser Be'selenge)
Yemiser Be'selenge is a traditional Eritrean lentil and spinach soup that is both nutritious and flavorful. This hearty soup is a staple in Eritrean cuisine and is perfect for a comforting meal.
Lentils Spinach Soup Eritrean -
Eritrean Style Beef Tacos (Ziginiya Be'siga)
Ziginiya Be'siga is a delicious Eritrean dish that combines the flavors of tender beef with aromatic spices, wrapped in a soft tortilla. This recipe is perfect for a flavorful and satisfying meal.
Eritrean cuisine Beef Tacos Spicy -
Eritrean Chicken Curry (doro Alicha)
Eritrean Chicken Curry, also known as Doro Alicha, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is known for its mild and fragrant flavors, making it a perfect comfort food for any occasion.
Eritrean cuisine Chicken curry Doro Alicha Stovetop cooking -
Doro Firfir (eritrean Style Chicken Curry)
Doro Firfir is a traditional Eritrean dish that features tender chicken in a flavorful curry sauce. This dish is perfect for anyone looking to explore the rich and aromatic flavors of Eritrean cuisine.
Eritrean Cuisine Chicken Curry Doro Firfir -
Yemiser Selatta Firfir (coconut Lentil Curry)
Yemiser Selatta Firfir is a flavorful and comforting coconut lentil curry that hails from Eritrean cuisine. This dish is packed with protein, fiber, and rich spices, making it a perfect option for a satisfying and nutritious meal.
Coconut Lentils Curry Eritrean -
Tsebhi Selen Firfir (eritrean Style Vegetable Stir-fry)
Tsebhi Selen Firfir is a flavorful Eritrean dish made with a variety of vegetables stir-fried in aromatic spices. This vegetarian stir-fry is a popular and nutritious dish in Eritrean cuisine.
Eritrean cuisine Vegetarian Stir-fry Healthy -
Eritrean Style Lamb Curry (Tibsi Firfir Be'firfir)
Tibsi Firfir Be'firfir is a traditional Eritrean dish that features tender lamb cooked in a rich and flavorful curry sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Eritrean cuisine.
Eritrean cuisine Lamb curry Stovetop cooking -
Eritrean Style Chicken Stir-Fry (Doro Firfir Be'ingudai)
Doro Firfir Be'ingudai is a delicious Eritrean chicken stir-fry dish that is packed with flavor and perfect for a quick and easy meal. This recipe combines tender chicken, aromatic spices, and fresh vegetables for a satisfying and nutritious dish.
Chicken Stir-fry Eritrean Cuisine Quick and Easy -
Eritrean Style Meatball Stir-Fry (Key Wat Firfir Be'ingudai)
This Eritrean-style meatball stir-fry, known as Key Wat Firfir Be'ingudai, is a flavorful and aromatic dish that is perfect for a hearty meal. The combination of spices, meatballs, and vegetables creates a delicious and satisfying stir-fry that is sure to impress.
Eritrean cuisine Meatball stir-fry Key Wat Firfir Be'ingudai
Showing 151 to 200 of 3257 results