Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes that feature Gluten Free as a key ingredient.
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Sweet and Spicy Pongal (ಪೊಂಗಲ್)
Pongal is a traditional South Indian dish that is often made during the harvest festival of Pongal. This Sweet and Spicy Pongal recipe brings together the flavors of jaggery, spices, and ghee to create a delicious and comforting dish.
South Indian Harvest Festival Comfort Food -
Tangy Lemon Rasam (ನಿಂಬೆ ರಸಂ)
ನಿಂಬೆ ರಸಂ (Tangy Lemon Rasam) is a traditional South Indian soup made with tangy lemon juice, flavorful spices, and a hint of sweetness. It is a popular dish in Udupi cuisine and is known for its refreshing and comforting taste.
South Indian Lemon Rasam Comfort food -
Peanut Chutney Crepe (delicious Shenga Chutney Dosa)
Peanut Chutney Crepe, also known as Delicious Shenga Chutney Dosa, is a popular dish from the Uttara Karnataka Cuisine. This savory crepe is filled with a spicy and flavorful peanut chutney, making it a delicious and satisfying meal or snack.
Uttara Karnataka Cuisine Savory Crepe Peanut Chutney Dosa -
Sweet Rice Flour Pancake Dessert (ariselu Payasam)
Sweet Rice Flour Pancake Dessert (Ariselu Payasam) is a traditional Telugu dessert that combines the flavors of sweet rice flour pancakes with a creamy, aromatic payasam. This decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Sweet Rice Flour Pancake Dessert Payasam -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular Andhra cuisine dish known for its tangy and spicy flavors. This chutney is made from fresh sorrel leaves and a blend of aromatic spices, making it a perfect accompaniment to rice, dosa, or idli.
Andhra cuisine Chutney Gongura Pachadi Sorrel leaves -
Bamboo Shoot Stir-fry
Bamboo Shoot Stir-Fry is a popular dish in Naga Cuisine, known for its unique flavors and textures. This recipe combines tender bamboo shoots with a variety of vegetables and spices, creating a delicious and nutritious stir-fry.
Stir-fry Bamboo Shoot Naga Cuisine Vegetarian -
Bamboo Shoot Salad
Bamboo Shoot Salad is a popular dish in Naga cuisine, known for its unique flavors and textures. This refreshing salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Vegetarian Gluten-free Easy -
Kinema Ko Jhol (alpine Potato Soup)
Kinema Ko Jhol is a traditional Sikkimese dish that features fermented soybeans in a hearty and flavorful potato soup. This dish is a staple in Sikkimese cuisine and is perfect for warming up on a chilly day in the mountains.
Sikkimese Soup Potato Fermented Soybeans -
Begun Aloo Bai (eggplant And Potato Curry)
Begun Aloo Bai is a traditional dish from Tripuri Cuisine that combines the earthy flavors of eggplant and potatoes with aromatic spices. This hearty and flavorful curry is a staple in Tripuri households and is perfect for a comforting meal.
Curry Eggplant Potato Vegetarian -
Tapioca Pilaf (spicy Sabudana Khichdi)
Tapioca Pilaf, also known as Spicy Sabudana Khichdi, is a popular dish from the Jharkhandi Cuisine. It is a flavorful and spicy preparation made with tapioca pearls, peanuts, and potatoes, and is often enjoyed during religious fasting days.
Indian cuisine Fasting recipe Spicy -
Savory Rice Pancakes (dhuska)
Savory Rice Pancakes, also known as Dhuska, are a popular snack from the Jharkhandi Cuisine. These crispy and flavorful pancakes are made with rice and lentils, and are perfect for breakfast or as a tea-time snack.
Rice Lentils Pancakes Snack Jharkhandi Cuisine -
Rice Pancakes With Spiced Yellow Peas (dhuska Chana Ghugni)
Rice Pancakes with Spiced Yellow Peas (Dhuska Chana Ghugni) is a traditional dish from Jharkhandi Cuisine that combines the savory flavors of rice pancakes with the spiciness of yellow peas.
Rice Pancakes Yellow Peas Jharkhandi Cuisine Savory -
Rice And Lentil Porridge (khicede)
Rice and Lentil Porridge, also known as Khicede, is a traditional dish from Odia Cuisine that is nutritious, comforting, and easy to prepare.
Rice Lentils Porridge Comfort Food -
Masala Dosa Delight
Masala Dosa is a popular South Indian dish that has made its way into Anglo-Indian cuisine. This crispy, savory pancake filled with a spiced potato filling is a delightful treat for any meal of the day.
South Indian Pancake Spicy -
Fluffy Vegetable Uttapam
Fluffy Vegetable Uttapam is a delicious Anglo-Indian dish that is perfect for a hearty breakfast or a light dinner. This savory pancake is packed with colorful vegetables and bursting with flavor.
Vegetarian Gluten-free Breakfast Indian -
Gobi Pulao (masala Cauliflower Rice)
Gobi Pulao, also known as Masala Cauliflower Rice, is a delicious and aromatic dish from Jain Cuisine. It is a flavorful and nutritious rice dish made with cauliflower, aromatic spices, and fragrant basmati rice.
Healthy Vegetarian One-pot meal Fragrant -
Spinach Potato Curry (sindhi Saag Aloo)
This Spinach Potato Curry, also known as Sindhi Saag Aloo, is a popular and flavorful dish in Pakistani cuisine. It combines the earthy flavors of spinach and potatoes with aromatic spices to create a comforting and nutritious meal.
Spinach Potato Curry Pakistani Sindhi Cuisine -
Spicy Porridge (bubur Pedas Surprise)
Spicy Porridge (Bubur Pedas Surprise) is a traditional Bruneian dish that combines the comforting warmth of porridge with a spicy kick. This dish is perfect for those who enjoy a little heat in their meals and is a popular choice for breakfast or as a light meal.
Bruneian Cuisine Spicy Porridge Bubur Pedas Surprise Breakfast Light Meal -
Nhoam Svay (banana Blossom Salad)
Nhoam Svay, or Banana Blossom Salad, is a refreshing and flavorful dish that is a popular part of Cambodian cuisine. This salad is a perfect balance of textures and flavors, with the crunchiness of the banana blossom and the freshness of the herbs and vegetables.
Healthy Vegetarian Gluten-Free Salad -
Pancit Palabok Delight
Pancit Palabok is a classic Filipino noodle dish known for its savory sauce, flavorful toppings, and vibrant colors. This Pancit Palabok Delight recipe is a delightful twist on the traditional dish, featuring a rich and tasty sauce that will surely satisfy your cravings for a delicious and comforting meal.
Filipino cuisine Noodles Seafood Comfort food -
Pinakbet Powerhouse
Pinakbet Powerhouse is a traditional Filipino vegetable dish that is packed with flavor and nutrients. This recipe combines a variety of fresh vegetables with savory shrimp paste, creating a delicious and wholesome meal.
Healthy Vegetarian Gluten-Free Filipino Cuisine -
Layered Steamed Cake (kuih Lapis)
Layered Steamed Cake, also known as Kuih Lapis, is a popular Malaysian sweet treat that is enjoyed during festive occasions and as a snack. This colorful and aromatic cake is made by steaming layers of different flavored batter to create a beautiful and delicious dessert.
Malaysian dessert Steamed cake Kuih Lapis -
Pandan Rice Cakes With Coconut (kuih Kosui)
Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut -
Spiced Rice Porridge (bubur Lambuk)
Spiced Rice Porridge (Bubur Lambuk) is a traditional Malaysian dish that is often prepared during the fasting month of Ramadan. It is a comforting and nutritious porridge that is packed with aromatic spices and tender rice.
Malaysian cuisine Rice porridge Spiced porridge Bubur Lambuk -
Pandan And Coconut Layered Cake (kuih Talam)
Pandan and Coconut Layered Cake, also known as Kuih Talam, is a popular traditional Malaysian dessert. This sweet and fragrant cake is made with pandan leaves and coconut milk, creating a beautiful green and white layered cake that is both visually stunning and delicious.
Malaysian dessert Kuih Talam Pandan Coconut Layered cake -
Tamales De Kari De Porco Eurasiano (eurasian Pork Curry Tamales)
Tamales de Kari de Porco Eurasiano, or Eurasian Pork Curry Tamales, are a fusion of Eurasian and Latin American cuisines. These delicious tamales are filled with a flavorful Eurasian-style pork curry and wrapped in corn husks, creating a unique and tasty dish.
Tamales Pork Curry Eurasian -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, or Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its appearance, which resembles an ant's nest due to its crispy and crunchy texture.
Sarawakian dessert Traditional recipe Crispy texture -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas -
Net Pancakes (sarawakian Kuih Jala)
Net Pancakes, also known as Sarawakian Kuih Jala, are a traditional delicacy from the Sarawakian Cuisine. These delicate and lacy pancakes are a popular snack or dessert, and are often enjoyed with a cup of hot tea or coffee.
Sarawakian cuisine Pancakes Kuih Jala Traditional recipe -
Kanom Krok (thai Coconut Pancakes)
Kanom Krok, also known as Thai Coconut Pancakes, are a popular street food in Thailand. These delicious little pancakes are crispy on the outside and soft and creamy on the inside, with a subtle coconut flavor.
Thai dessert Coconut Pancakes -
Crispy Rice Pancakes (Bánh xèo)
Bánh xèo, also known as Vietnamese crispy rice pancakes, is a popular dish in Vietnamese cuisine. These savory pancakes are filled with a variety of ingredients and are typically served with fresh herbs and dipping sauce.
Vietnamese cuisine Savory pancakes Stovetop cooking -
Banh Xeo Taco (Bánh xèo)
Bánh xèo, also known as Vietnamese sizzling crepes, is a popular street food in Vietnam. It is a savory pancake filled with a variety of ingredients and typically served with fresh herbs and dipping sauce. In this recipe, we will put a twist on the traditional bánh xèo by turning it into a Banh Xeo Taco!
Vietnamese cuisine Banh Xeo Taco Street food -
Balinese Vegetables In Banana Leaves (tum Sayur)
Balinese Vegetables in Banana Leaves (Tum Sayur) is a traditional Balinese dish that features a flavorful mixture of vegetables and spices, wrapped in banana leaves and steamed to perfection.
Balinese Vegetarian Gluten-Free -
Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)
Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.
Indonesian Pandan Pancakes Dessert -
Betawi Pickled Vegetables (betawi Asinan Betawi)
Betawi Pickled Vegetables (Betawi Asinan Betawi) is a traditional dish from the Betawi cuisine of Indonesia. This tangy and refreshing pickled vegetable salad is a popular street food in Jakarta and is enjoyed as a snack or appetizer.
Indonesian cuisine Pickled vegetables Street food Appetizer -
Betawi Cat Rice (betawi Nasi Kucing)
Betawi Cat Rice (Betawi Nasi Kucing) is a popular street food dish from the Betawi cuisine in Jakarta, Indonesia. It is a flavorful and satisfying meal consisting of small portions of various dishes served with rice, resembling the portion sizes of cat food.
Indonesian cuisine Street food Small portions -
Kuih Talam Temptation
Kuih Talam Temptation is a traditional Malaysian dessert that combines the richness of coconut milk with the sweetness of pandan. This two-layered steamed cake is a delightful treat for any occasion.
Malaysian dessert Kuih Coconut Pandan -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Palembang cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Indonesian cuisine Snack Vegetarian -
Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)
Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.
Indonesian cuisine Snack Dessert -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Mashwi (arabian Style Grilled Vegetable Skewers)
Mashwi is a traditional Arabian dish consisting of grilled vegetable skewers, bursting with flavors and aromas. This recipe is a perfect choice for a healthy and delicious meal.
Grilled Vegan Arabian Vegetarian -
Moroccan Chickpea and Spinach Stew (Tagine B'stilla)
Tagine B'stilla is a traditional Mizrahi Jewish dish that features a flavorful combination of chickpeas, spinach, and aromatic spices. This hearty stew is perfect for a comforting and satisfying meal.
Mizrahi Jewish cuisine Chickpea stew Spinach recipe -
Lobio (roasted Red Pepper And Walnut Dip)
Lobio is a traditional Circassian dish that is popular in the Caucasus region. This flavorful dip is made with roasted red peppers, walnuts, and a blend of spices, creating a rich and creamy texture that is perfect for dipping or spreading on bread.
Circassian cuisine Dip Appetizer -
Kabardian Peppers (walnut And Cheese Stuffed Bell Peppers)
Kabardian Peppers, also known as Walnut and Cheese Stuffed Bell Peppers, are a traditional dish from Circassian cuisine. These delicious stuffed peppers are a perfect combination of flavors and textures, making them a popular choice for a hearty and satisfying meal.
Stuffed Peppers Circassian Cuisine Vegetarian -
Brandenburger Sauerkraut Surprise
Brandenburger Sauerkraut Surprise is a traditional dish from the Brandenburg cuisine, known for its hearty and flavorful combination of sauerkraut, potatoes, and smoked sausage.
German Cuisine Sauerkraut Sausage Potato -
Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)
Kasha Z Grubamy, also known as Cossack Buckwheat and Mushroom Casserole, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy family dinner.
Cossack cuisine Buckwheat Mushroom Casserole -
Mordovian Buckwheat And Vegetable Stir-fry
This Mordovian Buckwheat and Vegetable Stir-Fry is a delicious and nutritious dish that is easy to prepare. Buckwheat is a staple in Mordovian cuisine and is often paired with fresh vegetables to create a flavorful stir-fry.
Mordovian cuisine Stir-fry Buckwheat Vegetables -
Livonian Buckwheat Pancakes with Lingonberry Syrup (Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu)
Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu, or Livonian Buckwheat Pancakes with Lingonberry Syrup, is a traditional dish from the Livonian cuisine, known for its unique flavors and wholesome ingredients.
Livonian cuisine Pancakes Buckwheat Lingonberry -
Alderney Stuffed Bell Peppers With Quinoa And Feta
Alderney Stuffed Bell Peppers with Quinoa and Feta is a delicious and healthy dish inspired by the cuisine of the Channel Islands. These colorful bell peppers are filled with a flavorful mixture of quinoa, feta cheese, and fresh herbs, making it a perfect option for a nutritious meal.
Healthy Vegetarian Gluten-free Quinoa Feta
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