Grains Recipes
Explore a variety of delicious Grains recipes. Browse a selection of dishes that feature Grains as a key ingredient.
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Ukrainian Chicken Kiev (Kotlet Po-Kyivsky)
Kotlet Po-Kyivsky, also known as Ukrainian Chicken Kiev, is a classic Eastern European dish that features tender chicken breasts filled with seasoned butter and herbs, then breaded and fried to golden perfection.
Ukrainian cuisine Chicken recipe Stovetop cooking -
Buckwheat Mushroom Medley (Гречка с грибами и овощами)
Гречка с грибами и овощами (Buckwheat Mushroom Medley) is a traditional Belarusian dish that combines the nutty flavor of buckwheat with the earthy taste of mushrooms and the freshness of vegetables. This hearty and nutritious meal is perfect for a cozy dinner or a filling lunch.
Belarusian cuisine Buckwheat recipe Mushroom dish -
Kasha Hrechana (cossack Buckwheat Porridge)
Kasha Hrechana, also known as Cossack Buckwheat Porridge, is a traditional dish from Cossack cuisine that is hearty, nutritious, and easy to prepare.
Healthy Comfort Food Easy -
Holubtsi (ukrainian Stuffed Peppers)
Holubtsi, also known as Ukrainian Stuffed Peppers, are a traditional dish in Cossack cuisine. This hearty and flavorful meal is perfect for a cozy family dinner or a special occasion.
Ukrainian cuisine Stuffed peppers Traditional recipe -
Kasha Z Ovochamy (cossack Buckwheat And Vegetable Pilaf)
Kasha Z Ovochamy, also known as Cossack Buckwheat and Vegetable Pilaf, is a traditional dish from Cossack cuisine that combines hearty buckwheat with a variety of flavorful vegetables. This nutritious and satisfying pilaf is a perfect choice for a wholesome meal.
Cossack Buckwheat Pilaf Vegetarian -
Stuffed Bell Peppers (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers, is a traditional dish in Gagauz cuisine, known for its flavorful filling and vibrant presentation.
Gagauz cuisine Stuffed peppers Traditional recipe -
Romanian Stuffed Bell Peppers Soup (Ciorbă de Ardei Umpluţi)
Ciorbă de Ardei Umpluţi, or Romanian Stuffed Bell Peppers Soup, is a traditional Romanian dish that combines the flavors of stuffed bell peppers with a hearty soup. This recipe is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Traditional Comfort food Stuffed peppers Soup -
Transylvanian Stuffed Peppers (Töltött Paprika)
Töltött Paprika, or Transylvanian Stuffed Peppers, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is a staple in many Transylvanian households, and it's perfect for a cozy family dinner or a special occasion.
Transylvanian Saxon Stuffed Peppers Traditional -
Bashkir Buckwheat Pilaf with Lamb (Башкирский гречневый плов с бараниной)
Башкирский гречневый плов с бараниной (Bashkir Buckwheat Pilaf with Lamb) is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir Cuisine Pilaf Lamb Buckwheat -
Stuffed Bell Peppers with Bashkir Rice and Beef (Фаршированные перцы с башкирским рисом и говядиной)
This recipe for Фаршированные перцы с башкирским рисом и говядиной (Stuffed Bell Peppers with Bashkir Rice and Beef) is a delicious and hearty dish from Bashkir cuisine. The combination of tender bell peppers, flavorful beef, and aromatic rice makes for a satisfying meal that is perfect for any occasion.
Stuffed Peppers Bashkir Cuisine Beef Rice -
Bashkir Buckwheat Porridge with Butter and Honey (Башкирская гречневая каша с маслом и медом)
Bashkir Buckwheat Porridge with Butter and Honey is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This simple yet flavorful recipe is perfect for a hearty breakfast or a comforting meal any time of the day.
Bashkir cuisine Buckwheat Porridge Breakfast Comfort food -
Bashkir Buckwheat and Mushroom Risotto (Башкирский гречневый ризотто с грибами)
Bashkir Buckwheat and Mushroom Risotto is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir Cuisine Risotto Buckwheat Mushrooms -
Bashkir Buckwheat and Vegetable Stir-Fry (Башкирский жареный гречка с овощами)
Башкирский жареный гречка с овощами (Bashkir Buckwheat and Vegetable Stir-Fry) is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This recipe combines the earthy flavors of buckwheat with the freshness of seasonal vegetables, creating a satisfying and wholesome meal.
Bashkir cuisine Stir-fry Buckwheat Vegan -
Bashkir Buckwheat and Lentil Salad with Lemon Dressing (Башкирский салат из гречки и чечевицы с лимонным соусом)
This Bashkir Buckwheat and Lentil Salad with Lemon Dressing is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for dinner. The combination of buckwheat and lentils provides a hearty base, while the zesty lemon dressing adds a burst of flavor.
Bashkir cuisine Salad Healthy Vegan -
Mordovian Buckwheat And Mushroom Soup
Mordovian Buckwheat and Mushroom Soup is a traditional dish from the Mordovian cuisine, known for its hearty and earthy flavors. This comforting soup is perfect for a cozy night in or a chilly day.
Traditional Hearty Comforting -
Udmurt Buckwheat Salad (Гречневый салат)
Гречневый салат (Udmurt Buckwheat Salad) is a traditional dish from Udmurt cuisine that is both nutritious and delicious. This salad is packed with flavors and textures that will surely satisfy your taste buds.
Udmurt cuisine Buckwheat salad Healthy -
Udmurt Buckwheat and Mushroom Salad (Гречневый грибной салат)
This Гречневый грибной салат (Udmurt Buckwheat and Mushroom Salad) is a traditional dish from Udmurt cuisine, featuring the earthy flavors of buckwheat and mushrooms.
Udmurt cuisine Buckwheat Mushroom Salad -
Kasha Koncoction
Kasha Koncoction is a traditional Ukrainian dish that is both hearty and nutritious. This recipe combines the earthy flavors of kasha (buckwheat groats) with savory mushrooms and onions, creating a satisfying meal that is perfect for any time of the day.
Ukrainian cuisine Kasha recipe Vegetarian meal -
Dolma (stuffed Bell Peppers With Rice And Meat)
Dolma is a traditional Crimean Tatar dish made with bell peppers stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Crimean Tatar cuisine Stuffed bell peppers Rice and meat -
Icelandic Skyr Parfait With Berries
This Icelandic Skyr Parfait with Berries is a delightful Northern European treat that is perfect for a light and refreshing dessert or breakfast.
Icelandic Skyr Berries Parfait Healthy -
Estonian-style Buckwheat Salad with Roasted Vegetables (Eesti stiilis tatrasalat röstitud köögiviljadega)
This Eesti stiilis tatrasalat röstitud köögiviljadega (Estonian-style Buckwheat Salad with Roasted Vegetables) is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. The combination of hearty buckwheat and flavorful roasted vegetables makes for a satisfying and wholesome meal.
Healthy Vegetarian Gluten-free Estonian cuisine -
Buckwheat Porridge with Mushrooms (Griķu putra ar sēnēm)
Griķu putra ar sēnēm, or Buckwheat Porridge with Mushrooms, is a traditional Latvian dish that is both hearty and flavorful. This dish is perfect for a cozy dinner on a cold evening, and it's packed with nutritious ingredients.
Latvian cuisine Buckwheat Mushrooms Vegetarian Gluten-free -
Stuffed Bell Peppers with Buckwheat (Įdaryti paprika su grikiais)
Įdaryti paprika su grikiais, or Stuffed Bell Peppers with Buckwheat, is a traditional Lithuanian dish that is both delicious and nutritious. This recipe combines the earthy flavors of buckwheat with the sweetness of bell peppers, creating a satisfying and wholesome meal.
Lithuanian cuisine Stuffed peppers Buckwheat recipe -
Buckwheat Porridge with Cranberry Compote (Griķu Biezputra ar Auzenēm)
Griķu Biezputra ar Auzenēm, or Buckwheat Porridge with Cranberry Compote, is a traditional dish from Livonian cuisine that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the tartness of cranberries for a comforting and satisfying meal.
Livonian cuisine Buckwheat Cranberry Porridge -
Scottish Cranachan Cheesecake
Indulge in the flavors of the Scottish Highlands with this delightful Scottish Cranachan Cheesecake. This dessert combines the traditional Scottish dessert of cranachan with a creamy cheesecake, creating a decadent treat that is perfect for any occasion.
Scottish Cheesecake Cranachan Dessert -
Prehistoric Paella
Transport yourself back to the Devonian period with this unique Prehistoric Paella recipe. This ancient dish is packed with flavors and ingredients that were available during this time, making it a truly authentic experience.
Devonian cuisine Ancient recipes Prehistoric cooking -
Nordic Blueberry Skyr Parfait (Nordisk blåbärsskyr parfait)
Nordisk blåbärsskyr parfait, or Nordic Blueberry Skyr Parfait, is a delightful and healthy dessert that originates from the Nordic region. This parfait combines the creamy and tangy Icelandic skyr with sweet blueberries and crunchy granola for a delicious treat.
Nordic cuisine Blueberry Skyr Parfait -
Nordic Smoked Haddock Risotto: Leek and Dill (Nordisk Røkt Sei Risotto: Purre og Dill)
Nordisk Røkt Sei Risotto: Purre og Dill (Nordic Smoked Haddock Risotto: Leek and Dill) is a delicious and comforting dish that combines the smoky flavor of haddock with the creamy texture of risotto, enhanced by the subtle sweetness of leeks and the freshness of dill. This recipe is a perfect representation of New Nordic cuisine, focusing on local and seasonal ingredients to create a harmonious and balanced dish.
Nordic Risotto Smoked Haddock Leek Dill -
Skyr Parfait Delight (Skyr bragðarefur)
Skyr bragðarefur, or Skyr Parfait Delight, is a delightful Icelandic dessert that combines the creamy goodness of skyr with layers of fruits, nuts, and granola. This recipe is a perfect balance of sweet and tangy flavors, making it a refreshing treat for any occasion.
Skyr Parfait Icelandic dessert -
Kajmak Punjene Paprike (serbian Kajmak Stuffed Peppers)
Kajmak Punjene Paprike, or Serbian Kajmak Stuffed Peppers, are a delicious Balkan dish that combines the rich flavors of kajmak cheese with sweet bell peppers.
Stuffed Peppers Balkan Cuisine Kajmak Cheese -
Bosnian Stuffed Bell Peppers with Rice and Beef (Bosanske Punjene Paprike sa Rižom i Meso)
Bosanske Punjene Paprike sa Rižom i Meso, or Bosnian Stuffed Bell Peppers with Rice and Beef, is a traditional Bosnian dish that is both hearty and flavorful. This dish is perfect for a comforting family meal and is sure to be a hit with everyone at the table.
Bosnian cuisine Stuffed peppers Rice and beef -
Zenica Stuffed Bell Peppers with Rice and Lamb (Zeničke Punjene Paprike sa Rižom i Janjetinom)
Zeničke Punjene Paprike sa Rižom i Janjetinom, or Zenica Stuffed Bell Peppers with Rice and Lamb, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a family meal or special occasion.
Bosnian cuisine Stuffed peppers Lamb Rice -
Zenica Stuffed Bell Peppers with Rice and Chicken (Zeničke Punjene Paprike sa Rižom i Piletinom)
Zeničke Punjene Paprike sa Rižom i Piletinom, or Zenica Stuffed Bell Peppers with Rice and Chicken, is a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of tender bell peppers, savory chicken, and aromatic rice, making it a delicious and satisfying meal.
Bosnian cuisine Stuffed peppers Chicken Rice -
Stuffed Peppers with Rice and Beef (Speca të Mbushur)
Speca të Mbushur, or Stuffed Peppers with Rice and Beef, is a traditional Kosovan dish that is both hearty and flavorful. This dish is perfect for a family dinner or a gathering with friends, and it's sure to impress with its delicious combination of ingredients.
Kosovan cuisine Stuffed peppers Rice and beef -
Pimientos Rellenos De Gibraltar (gibraltar's Stuffed Roasted Peppers)
Pimientos Rellenos de Gibraltar, or Gibraltar's Stuffed Roasted Peppers, is a traditional dish from Gibraltarian cuisine. This flavorful recipe features roasted peppers stuffed with a delicious filling, perfect for a hearty and satisfying meal.
Gibraltarian cuisine Stuffed peppers Roasted peppers -
Pimientos Rellenos Al Horno De Gibraltar (gibraltar's Stuffed Baked Bell Peppers)
Pimientos Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Bell Peppers, is a traditional dish from Gibraltarian cuisine that features delicious bell peppers stuffed with a flavorful filling and baked to perfection.
Gibraltarian cuisine Bell peppers Stuffed peppers Baked dishes -
Albanian Stuffed Peppers (Speca të Mbushur)
Speca të Mbushur, or Albanian Stuffed Peppers, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian culinary traditions. This flavorful and hearty dish is perfect for a family dinner or a special occasion.
Albanian cuisine Arbëreshë cuisine Stuffed peppers Traditional recipe -
Arbëreshë Stuffed Peppers with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features stuffed peppers with a flavorful mixture of rice and meat. This dish is a delicious representation of the Arbëreshë cuisine, which is influenced by Albanian and Italian flavors.
Arbëreshë cuisine Stuffed peppers Rice and meat -
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)
Gnocchi alla Romana, or Roman-Style Semolina Gnocchi, is a classic dish from the Lazio region of Italy. These soft and creamy semolina dumplings are baked to perfection and then served with a delicious sauce or simply with a sprinkle of Parmesan cheese.
Italian cuisine Gnocchi Semolina Roman cuisine -
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine -
Minestra Di Grano Saraceno Della Valtellina (valtellina Buckwheat Soup)
Minestra di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Soup, is a traditional dish from the Lombard cuisine of northern Italy. This hearty and nutritious soup is a staple in the Valtellina valley, where buckwheat has been cultivated for centuries.
Italian cuisine Soup Buckwheat Valtellina -
Cheesecake Al Limone E Ricotta Con Composta Di Mirtilli (lemon Ricotta Cheesecake With Blueberry Compote)
Indulge in the delightful flavors of Mantuan cuisine with this exquisite recipe for Cheesecake al Limone e Ricotta con Composta di Mirtilli. This lemon ricotta cheesecake is complemented by a luscious blueberry compote, creating a perfect balance of sweet and tangy flavors.
Cheesecake Ricotta Lemon Blueberry Italian Dessert -
Peperoni Ripieni Alla Siciliana (stuffed Bell Peppers Sicilian-style)
Peperoni Ripieni alla Siciliana, or Stuffed Bell Peppers Sicilian-style, is a classic dish from the Sicilian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of rice, ground meat, cheese, and herbs, creating a delicious and satisfying meal.
Sicilian cuisine Stuffed peppers Italian recipe -
Tuscan Spelt Soup (zuppa Di Farro)
Tuscan Spelt Soup, also known as Zuppa di Farro, is a traditional Italian dish that is hearty, nutritious, and full of flavor. This soup is a staple in Tuscan cuisine and is perfect for a cozy night in or a gathering with friends and family.
Italian cuisine Healthy Comfort food -
Tuscan Stuffed Bell Peppers With Quinoa
Tuscan Stuffed Bell Peppers with Quinoa is a delicious and nutritious dish that combines the flavors of Tuscany with the goodness of quinoa. This vegetarian recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Tuscan cuisine Quinoa -
Pimientos Rellenos (stuffed Bell Peppers With Rice And Ground Meat)
Pimientos Rellenos is a classic dish from Castilian-Leonese cuisine, featuring bell peppers stuffed with a savory mixture of rice and ground meat. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Spanish Cuisine Stuffed Peppers Ground Meat Rice -
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)
Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes -
Minorcan-style Stuffed Bell Peppers with Quinoa (Pimientos Rellenos al Estilo Menorquín con Quinoa)
Pimientos Rellenos al Estilo Menorquín con Quinoa is a traditional dish from the Spanish island of Menorca, featuring bell peppers stuffed with a flavorful quinoa filling. This dish is a perfect combination of Mediterranean flavors and healthy ingredients.
Spanish cuisine Stuffed peppers Quinoa recipes -
Lyonnaise Onion Soup (Soupe à l'oignon Lyonnaise)
A classic French onion soup from the Lyonnaise cuisine, featuring caramelized onions and a rich beef broth topped with crusty bread and melted cheese.
French cuisine Comfort food Winter recipes -
Fusion Bienheureuse (blissful Fusion)
Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Nouvelle cuisine Fusion Vegetarian Gluten-free
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