Gram Flour Recipes
Explore a variety of delicious Gram Flour recipes. Browse a selection of dishes that feature Gram Flour as a key ingredient.
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Soan Papdi
Soan papdi is a popular Indian sweet made during festivals and special occasions. It has a flaky and melt-in-your-mouth texture with a hint of cardamom flavor.
Indian dessert Festival sweet Flaky texture -
Soan Papri
Soan Papri is a popular Indian sweet made with gram flour, ghee, sugar, and cardamom. It has a flaky texture and is often enjoyed during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried -
Fish Dumplings In Gravy (chitol Macher Muitha)
Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy -
Fried Onion Stalks (piajkoli Bhaja)
Fried Onion Stalks (Piajkoli Bhaja) is a popular dish in Sylheti cuisine, known for its simple yet flavorful preparation.
Sylheti cuisine Appetizer Vegetarian Vegan -
Pyaz Pakora (crispy Onion Pakoras)
Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.
Indian cuisine Snack Onion Vegetarian -
Gujarati-style Kadhi Kebabs
Gujarati-style Kadhi Kebabs are a delicious and flavorful dish from the Gujarati cuisine. These kebabs are made with a blend of spices and gram flour, and then cooked to perfection.
Gujarati Kebabs Vegetarian Gram flour -
Khandvi Quesadilla Delight
Khandvi Quesadilla Delight is a fusion recipe that combines the flavors of Gujarati cuisine with a Mexican twist. This unique dish is a perfect blend of tangy and spicy flavors, making it a delightful treat for your taste buds.
Fusion Gujarati cuisine Mexican twist -
Dhokla Waffle Wonder
Dhokla Waffle Wonder is a delightful fusion dish that combines the traditional Gujarati snack, dhokla, with the modern twist of waffles. This recipe is a perfect blend of flavors and textures, making it a unique and delicious dish to enjoy for breakfast or as a snack.
Dhokla Waffle Fusion Gujarati Breakfast Snack -
Methi Palak Pakoda Platter
Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.
Snack Appetizer Gujarati Cuisine Vegan -
Khandvi Sushi Sensation
Khandvi Sushi Sensation is a delightful fusion dish that combines the flavors of traditional Gujarati khandvi with the presentation of Japanese sushi. This unique recipe is sure to impress your guests with its beautiful appearance and delicious taste.
Fusion Sushi Khandvi Gujarati -
Khaman Dhokla Sliders
Khaman Dhokla Sliders are a delightful twist on the traditional Gujarati snack, combining the fluffy and savory flavors of khaman dhokla with the fun and portable nature of sliders. These bite-sized treats are perfect for parties, picnics, or as a unique appetizer for any occasion.
Indian cuisine Snack Party food -
Dhokla Sandwich Sensation
Dhokla Sandwich Sensation is a delightful and savory dish from the Gujarati cuisine. This recipe combines the soft and spongy texture of dhokla with the crunch of a sandwich, creating a perfect fusion of flavors and textures.
Dhokla Sandwich Gujarati cuisine Snack -
Dhokla Burger Bonanza
Introducing the Dhokla Burger Bonanza! This fusion recipe combines the flavors of traditional Gujarati dhokla with the convenience of a burger, creating a delightful and unique dish that is perfect for any occasion.
Dhokla Burger Fusion Gujarati cuisine -
Khandvi Tacos With A Twist
Khandvi Tacos with a Twist is a fusion recipe that combines the traditional Gujarati khandvi with a Mexican twist. These delicious tacos are filled with a flavorful khandvi mixture and topped with a zesty salsa, creating a unique and tasty dish.
Fusion Tacos Khandvi Gujarati -
Khaman Dhokla Pizza Party
Get ready for a unique twist on the traditional Khaman Dhokla with this Khaman Dhokla Pizza Party recipe! This fusion dish combines the flavors of Khaman Dhokla with the fun and versatility of pizza, making it a perfect choice for a gathering or a special meal at home.
Khaman Dhokla Pizza Fusion Party -
Pithla (पिठला)
पिठला (Pithla) is a traditional Maharashtrian dish made with gram flour and spices. It is a quick and easy recipe that is perfect for a simple and comforting meal.
Easy Quick Comfort Food -
Kanda Bhaji (कांदा भाजी)
कांदा भाजी (Kanda Bhaji) is a popular Maharashtrian snack made with onions and gram flour. It is a delicious and crispy treat that is perfect for a rainy day or as an appetizer for any meal.
Onion Gram flour Snack Crispy -
Kothimbir Wadi (कोथिंबीर वडी)
कोथिंबीर वडी (Kothimbir Wadi) is a popular Maharashtrian snack made with fresh coriander leaves, gram flour, and spices. It is a crispy and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian Snack Appetizer Vegan -
Pudachi Vadi (पुडची वडी)
पुडची वडी (Pudachi Vadi) is a traditional Maharashtrian snack made with gram flour, spices, and fresh coriander. It is a popular tea-time snack and is known for its crispy texture and flavorful taste.
Maharashtrian snack Tea-time snack Crispy Gram flour -
Bharli Karli (भरली कारली)
भरली कारली (Bharli Karli) is a traditional Maharashtrian dish made with stuffed bitter gourd. This flavorful and nutritious dish is a popular choice for lunch or dinner.
Maharashtrian cuisine Bitter gourd recipe Vegan recipe -
Bharli Mirchi (भरली मिरची)
Bharli Mirchi is a popular Maharashtrian dish made with green chilies stuffed with a spicy and tangy filling. It is a delicious and flavorful dish that can be served as a side or a snack.
Spicy Tangy Stuffed Snack -
Malvani Style Fish Koliwada
Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.
Malvani Seafood Spicy Crispy -
Malvani Mutton Koliwada
Malvani Mutton Koliwada is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender mutton, making it a delightful treat for all meat lovers.
Malvani cuisine Mutton recipe Spicy -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course -
Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Rajasthani Mirchi Vada Stuffed Chili Fritters Spicy Snack -
Gram Flour Pancakes (rajasthani Besan Chilla)
Gram Flour Pancakes, also known as Rajasthani Besan Chilla, are a popular savory dish from the Rajasthani cuisine. These delicious and nutritious pancakes are made with gram flour and a variety of spices, making them a perfect breakfast or snack option.
Gram Flour Pancakes Rajasthani Cuisine Healthy -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Sindhi Kadhi Khichdi
Sindhi Kadhi Khichdi is a traditional dish from the Sindhi cuisine, known for its tangy and flavorful taste. This comforting meal consists of a tangy yogurt-based curry served with a side of rice and lentils, making it a perfect combination of flavors and textures.
Sindhi cuisine Kadhi Khichdi Comfort food -
Sindhi Kadhi Poha
Sindhi Kadhi Poha is a traditional dish from the Sindhi cuisine that combines the tangy flavors of kadhi with the fluffy texture of poha (flattened rice). It's a comforting and flavorful dish that is perfect for a hearty breakfast or a light lunch.
Sindhi cuisine Kadhi Poha Vegetarian -
Sindhi Kadhi Upma
Sindhi Kadhi Upma is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of upma. This dish is a perfect blend of savory and sour flavors, making it a delightful meal for any time of the day.
Sindhi Kadhi Upma Comfort Food -
Sindhi Kadhi Vermicelli
Sindhi Kadhi Vermicelli is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of vermicelli. This dish is a perfect blend of spices and sourness, making it a delightful meal for any occasion.
Sindhi Kadhi Vermicelli Comfort Food -
Sindhi Sai Bhaji Pizza Rolls
Sindhi Sai Bhaji Pizza Rolls are a fusion dish that combines the flavors of Sindhi cuisine with the convenience of pizza rolls. This unique recipe is sure to be a hit at any gathering or as a delicious snack.
Sindhi Pizza Fusion Appetizer -
Sindhi Kadhi Idli
Sindhi Kadhi Idli is a delicious and comforting dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the softness of idli. It's a perfect blend of flavors and textures that will surely tantalize your taste buds.
Sindhi Cuisine Kadhi Idli Vegan Gluten-free -
Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a popular North Indian dish consisting of deep-fried gram flour (besan) fritters in a tangy yogurt-based curry. It is a comforting and flavorful dish that is often served with steamed rice or naan.
Indian Cuisine Curry Vegetarian Comfort Food -
Gram Flour Dumplings (rajasthani Gatte Ki Sabzi)
Gram Flour Dumplings, also known as Rajasthani Gatte Ki Sabzi, is a traditional North Indian dish that features gram flour dumplings cooked in a flavorful yogurt-based curry. This dish is a popular vegetarian option and is best served with steamed rice or Indian bread.
Indian cuisine Vegetarian Curry -
Litti Chokha (लिट्टी चोखा)
लिट्टी चोखा (Litti Chokha) is a traditional Bihari dish that consists of stuffed wheat balls (litti) served with a spicy mashed vegetable mix (chokha). It is a popular dish in the Bihari cuisine and is often enjoyed as a snack or a main course.
Bihari Cuisine Traditional Stuffed Spicy -
Baked Wheat Dumplings With Roasted Eggplant (litti Chokha)
Baked Wheat Dumplings with Roasted Eggplant, also known as Litti Chokha, is a traditional dish from Bhojpuri Cuisine. This dish is a flavorful and wholesome meal that is perfect for a cozy family dinner or a gathering with friends.
Bhojpuri Cuisine Traditional Baked Vegetarian -
Baked Wheat Dumplings With Roasted Eggplant Street Food (bhojpuri Litti Chokha Chaat)
Baked Wheat Dumplings with Roasted Eggplant Street Food (Bhojpuri Litti Chokha Chaat) is a popular dish from Bhojpuri Cuisine, known for its flavorful and aromatic street food. This recipe combines the traditional flavors of Bhojpuri cuisine with a modern twist, making it a perfect snack or appetizer for any occasion.
Bhojpuri cuisine Street food Vegetarian Appetizer -
Galouti Kebab (Melt-in-mouth Kebabs)
Melt-in-mouth Kebabs, also known as Galouti Kebab, are a popular Mughlai delicacy known for their rich and aromatic flavors. These kebabs are incredibly tender and are sure to melt in your mouth with every bite.
Mughlai cuisine Kebab Galouti Kebab Appetizer -
Machchi Amritsari (amritsari Fish)
Machchi Amritsari, also known as Amritsari Fish, is a popular dish from the Punjabi cuisine. This recipe features crispy and flavorful fish, marinated in a blend of spices and deep-fried to perfection.
Punjabi Cuisine Amritsari Fish Fish Fry -
Kanpur Ki Thaggu Ke Laddu (कानपुर की ठग्गू के लड्डू)
कानपुर की ठग्गू के लड्डू (Kanpur Ki Thaggu Ke Laddu) is a famous sweet delicacy from the state of Uttar Pradesh, India. These laddus are made with a combination of roasted gram flour, ghee, sugar, and aromatic spices, giving them a rich and indulgent flavor.
Indian Sweets Festival Recipes Traditional Desserts -
Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)
लखनवी टुंडे कबाब (Lucknowi Tunday Kebab) is a famous dish from the Uttar Pradesh Cuisine known for its rich flavors and tender texture.
Indian cuisine Kebab Spicy -
Lucknowi Mutton Kofta Curry (लखनवी मटन कोफ्ता करी)
लखनवी मटन कोफ्ता करी (Lucknowi Mutton Kofta Curry) is a traditional dish from the Uttar Pradesh cuisine, known for its rich and aromatic flavors. This dish features tender mutton meatballs cooked in a creamy and flavorful curry, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Indian cuisine Uttar Pradesh -
Tender Mutton Kebabs (kakori Kebab)
Tender Mutton Kebabs, also known as Kakori Kebab, are a popular dish from the Awadhi cuisine of India. These kebabs are known for their delicate texture and rich flavors, making them a favorite among meat lovers.
Indian cuisine Kebabs Mutton Awadhi cuisine -
Mutton Seekh Kebabs (kakori Seekh Kebab)
Mutton Seekh Kebabs, also known as Kakori Seekh Kebab, are a popular dish from the Awadhi Cuisine, known for its rich and aromatic flavors.
Awadhi Cuisine Mutton Kebabs Indian Appetizer -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free
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