Gram Flour Recipes

Explore a variety of delicious Gram Flour recipes. Browse a selection of dishes that feature Gram Flour as a key ingredient.

Sweet Fudge (mysore Pak)

Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour
Sweet Fudge Ice Cream (mysore Pak Ice Cream)

Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert
Sweet Fudge Cheesecake (mysore Pak Cheesecake)

Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion
Batata Bonda (spicy Potato Bonda)

Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer
Hagalkayi Bajji (stuffed Bitter Gourd Delight)

Hagalkayi Bajji, also known as Stuffed Bitter Gourd Delight, is a popular dish from the Mangalurean Cuisine. This dish features bitter gourd stuffed with a flavorful spice mix and then deep-fried to perfection. It's a delightful snack or side dish that is sure to tantalize your taste buds.
Mangalurean Cuisine Stuffed Bitter Gourd Deep-fried Snack
Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)

Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Sweet Indian Festival
Crispy Onion Bajji (ಈರುಳ್ಳಿ ಬಜ್ಜಿ)

ಈರುಳ್ಳಿ ಬಜ್ಜಿ (Crispy Onion Bajji) is a popular and delicious snack from Udupi Cuisine. It is a crispy and spicy fritter made with onions, gram flour, and spices, perfect for a rainy day or as a tea-time snack.
Udupi Snack Tea-time Fritter
Crunchy Cashew Pakoda (ಗೋಡಂಬೇ ಪಕೋಡ)

ಗೋಡಂಬೇ ಪಕೋಡ (Crunchy Cashew Pakoda) is a popular snack from Udupi Cuisine that is perfect for a rainy day or as a tea-time treat. These crispy fritters are made with cashew nuts, gram flour, and a blend of aromatic spices, making them a delightful savory snack.
Crunchy Cashew Pakoda Udupi Cuisine Snack Tea-time treat
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)

ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.
South Indian Snack Vegetarian
Chili Fritters (spicy Mirchi Bajji)

Chili Fritters, also known as Spicy Mirchi Bajji, are a popular snack from the Uttara Karnataka Cuisine. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for a rainy day or as an appetizer for a gathering.
Spicy Snack Appetizer
Puffed Rice Fritters (crispy Nargis Pakoda)

Puffed Rice Fritters, also known as Crispy Nargis Pakoda, are a popular snack from the Uttara Karnataka Cuisine. These crispy and flavorful fritters are perfect for a rainy day or as an evening snack with a hot cup of tea.
Snack Vegetarian Crispy Uttara Karnataka Cuisine
Chili Fritters Chaat (spicy Mirchi Bajji Chat)

Chili Fritters Chaat, also known as Spicy Mirchi Bajji Chat, is a popular street food from Uttara Karnataka Cuisine. This dish is a perfect blend of spicy, tangy, and savory flavors, making it a delightful snack or appetizer.
Spicy Street Food Uttara Karnataka Cuisine
Raw Banana Fritters (aratikaya Bajji)

Raw Banana Fritters, also known as Aratikaya Bajji, are a popular and delicious snack from Telugu Cuisine. These fritters are made with raw bananas coated in a spiced gram flour batter and deep-fried to crispy perfection.
Raw Banana Fritters Aratikaya Bajji Snack Vegetarian
Raw Banana Fritters (aratikaya Bajji)

Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)

Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer
Ngari Aloo Pakora (manipuri Style Fish Pakora)

Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora
Roasted Gram Flour Dumplings (sattu Litti)

Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)

Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)

Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)

Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora
Vada Pav Bites

Vada Pav Bites are a delicious and popular Indian street food snack that consists of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic Vada Pav by turning it into bite-sized appetizers, perfect for parties or gatherings.
Indian Street Food Party Snack Bite-sized
Vada Pav Tacos

A fusion of Indian street food and Mexican cuisine, Vada Pav Tacos are a delicious and innovative twist on the classic Vada Pav.
Indian Street Food Tacos Fusion
Bhindi Pakoda (crispy Okra Fritters)

Bhindi Pakoda, also known as Crispy Okra Fritters, is a popular Jain Cuisine snack that is perfect for a rainy day or as an appetizer for gatherings.
Okra Fritters Jain Snack
Gram Flour Dumplings In Curry (gatte Ki Sabzi)

Gram Flour Dumplings in Curry, also known as Gatte Ki Sabzi, is a popular Jain Cuisine dish made with gram flour dumplings cooked in a flavorful curry. It is a delicious and satisfying dish that is perfect for lunch or dinner.
Jain Cuisine Gram Flour Curry Main Dish
Seekh Kabab Surprise

Seekh Kabab Surprise is a delicious and flavorful Pakistani dish that is perfect for any occasion. This recipe combines the traditional flavors of seekh kabab with a surprising twist that will leave your taste buds wanting more.
Seekh Kabab Pakistani Cuisine Appetizer
Lahori Fish Fry

Lahori Fish Fry is a popular Pakistani dish known for its flavorful and crispy coating. This recipe combines a blend of aromatic spices with fresh fish to create a mouthwatering appetizer or main course.
Pakistani Food Fish Recipe Appetizer Main Course
Hyderabadi Mirchi Bajji (حیدرآبادی مرچی بجی)

Hyderabadi Mirchi Bajji is a popular street food snack in Hyderabad, known for its spicy and flavorful taste. This crispy and spicy snack is perfect for a rainy day or as an appetizer for a gathering.
Spicy Street Food Appetizer
Sindhi Kadi (سندھی کڑی)

سندھی کڑی (Sindhi Kadi) is a traditional Muhajir Cuisine dish that is known for its tangy and spicy flavors. It is a yogurt-based curry that is typically served with steamed rice.
Sindhi Cuisine Muhajir Cuisine Curry Yogurt
Lahori Lahori Fish (لہوری لہوری فش)

Lahori Lahori Fish is a popular Muhajir Cuisine dish that originates from the city of Lahore, Pakistan. This flavorful and aromatic fish recipe is a must-try for seafood lovers.
Seafood Pakistani Cuisine Lahori Cuisine
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)

ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival
Lahori Seekh Kebabs (lahori Seekh Kebabs)

Lahori Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced meat and a blend of aromatic spices, grilled to perfection on skewers. They are a must-try for anyone who loves Pakistani food!
Pakistani cuisine Kebabs Lahori food
Lahori Chicken Kofta Curry (lahori Chicken Kofta Curry)

Lahori Chicken Kofta Curry is a popular dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This recipe combines tender chicken koftas (meatballs) with a flavorful curry, creating a delicious and satisfying meal.
Lahori cuisine Chicken Kofta curry Spicy
Kurkure Pyaz Pakoray (crispy Onion Pakoras)

Kurkure Pyaz Pakoray, also known as Crispy Onion Pakoras, are a popular savory snack in Saraiki Cuisine. These deep-fried onion fritters are crispy, flavorful, and perfect for a rainy day or as an appetizer for gatherings.
Pakora Onion Snack Saraiki

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