Grape Leaves Recipes
Explore a variety of delicious Grape Leaves recipes. Browse a selection of dishes that feature Grape Leaves as a key ingredient.
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Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer -
Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)
ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course -
Egyptian Style Stuffed Grape Leaves Soup (شوربة ورق العنب المحشوة بالطراز المصري)
This Egyptian Style Stuffed Grape Leaves Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender grape leaves, flavorful filling, and savory broth creates a truly satisfying meal.
Egyptian Cuisine Stuffed Grape Leaves Soup -
Dawood Basha (stuffed Grape Leaves With Rice And Lamb)
Dawood Basha is a traditional Libyan dish that features stuffed grape leaves with a flavorful mixture of rice and lamb. This dish is a delicious combination of savory flavors and aromatic spices, making it a perfect choice for a special occasion or a family gathering.
Libyan cuisine Grape leaves Lamb Rice Stuffed dish -
Wara Enab (sudanese Stuffed Grape Leaves)
Wara Enab is a traditional Sudanese dish consisting of grape leaves stuffed with a flavorful mixture of rice, vegetables, and spices. This dish is popular in Sudan and is often enjoyed as a delicious appetizer or main course.
Sudanese cuisine Grape leaves Stuffed grape leaves Wara Enab -
Mahshi (tunisian Stuffed Grape Leaves)
Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course -
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)
Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish -
Yaprak Sarma (stuffed Grape Leaves With Lamb)
Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Dolmeh Barge Mo (stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Stuffed Grape Leaves, is a popular dish in Afghan cuisine. These flavorful and aromatic stuffed grape leaves are a delicious appetizer or main dish.
Afghan cuisine Grape leaves Stuffed Vegetarian -
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)
Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Arab cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Lebanese cuisine Grape leaves Stuffed Appetizer Main dish -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Eastern Arabian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a delightful appetizer or main course.
Lebanese cuisine Stuffed grape leaves Vegan -
Stuffed Grape Leaves (jordanian Dawali)
Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer -
Bahraini Stuffed Grape Leaves With Rice And Lamb
Bahraini Stuffed Grape Leaves with Rice and Lamb is a traditional dish in Bahraini cuisine, known for its flavorful combination of tender lamb and aromatic rice wrapped in grape leaves.
Bahraini cuisine Stuffed grape leaves Lamb Rice -
Warak Enab (stuffed Grape Leaves With Rice And Meat)
Warak Enab, also known as Stuffed Grape Leaves with Rice and Meat, is a popular dish in Kuwaiti cuisine. The combination of tender grape leaves, flavorful rice, and savory meat makes this dish a favorite for special occasions and family gatherings.
Kuwaiti cuisine Grape leaves Stuffed Rice Meat -
Warak Enab (stuffed Grape Leaves With Spiced Rice And Lamb)
Warak Enab, or Stuffed Grape Leaves with Spiced Rice and Lamb, is a traditional Qatari dish that is popular in the Middle East and Mediterranean regions. This flavorful dish is a perfect combination of tender grape leaves filled with a delicious mixture of spiced rice and savory lamb.
Qatari cuisine Grape leaves Stuffed dish Lamb -
Warak Enab (saudi Arabian Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a popular dish in Saudi Arabian cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, meat, and spices, creating a delightful combination of savory flavors.
Saudi Arabian cuisine Stuffed grape leaves Warak Enab -
Warak Enab Mahshi (yemeni Spiced Stuffed Grape Leaves)
Warak Enab Mahshi is a traditional Yemeni dish of spiced stuffed grape leaves that are bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Yemeni cuisine Grape leaves Stuffed Spiced -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or stuffed grape leaves, is a popular dish in Iraqi cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Warak Enab Iraqi Cuisine Vegan Appetizer -
Dolma (kurd-style Stuffed Grape Leaves)
Dolma is a traditional Kurdish dish made with stuffed grape leaves. It is a popular appetizer or main dish in Kurdish cuisine, known for its flavorful and aromatic filling.
Kurdish cuisine Stuffed grape leaves Dolma recipe -
Jordanian Stuffed Grape Leaves (ورق عنب محشي)
ورق عنب محشي (Jordanian Stuffed Grape Leaves) is a traditional Jordanian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying appetizer or main dish.
Jordanian cuisine Grape leaves Stuffed Appetizer Main dish -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a delicious and traditional dish that is perfect for sharing with family and friends. The combination of tender grape leaves, flavorful rice, and aromatic herbs makes this dish a favorite in Lebanese cuisine.
Lebanese cuisine Stuffed grape leaves Vegetarian Vegan -
Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)
Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Lebanese cuisine Grape leaves Stuffed Lamb Rice -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish -
Dolma Waraq Inab (iraqi Stuffed Grape Leaves With Lamb And Rice)
Dolma Waraq Inab is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of lamb and rice. This dish is popular in Iraqi cuisine and is often served as an appetizer or main course for special occasions.
Mizrahi Jewish Iraqi Grape Leaves Lamb Rice -
Stuffed Grape Leaves (ورق عنب محشي)
ورق عنب محشي (Stuffed Grape Leaves) is a traditional Palestinian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic dish.
Palestinian cuisine Grape leaves Stuffed Vegan Vegetarian -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or stuffed grape leaves, is a classic dish in Syrian Jewish cuisine. These delicious and savory grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular appetizer or main course for special occasions.
Syrian cuisine Jewish cuisine Appetizer Stuffed grape leaves -
Dolma (assyrian Stuffed Grape Leaves)
Dolma is a traditional Assyrian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a staple in Assyrian cuisine and is often served at special occasions and family gatherings.
Assyrian Cuisine Grape Leaves Stuffed Dolma -
Stuffed Grape Leaves (armenian Dolma)
Stuffed grape leaves, also known as Armenian Dolma, are a classic dish in Caucasian cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Armenian Dolma Caucasian Cuisine Vegetarian Vegan -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine -
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)
Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)
Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.
Bulgarian cuisine Grape leaves Stuffed leaves Lozovi Sarmi
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