Grape Leaves Recipes

Explore a variety of delicious Grape Leaves recipes. Browse a selection of dishes that feature Grape Leaves as a key ingredient.

Stuffed Grape Leaves (Yaprak Sarması)

Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)

Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian
Stuffed Grape Leaves with Lamb (Etli Yaprak Sarması)

Etli Yaprak Sarması, also known as Stuffed Grape Leaves with Lamb, is a traditional dish in Gagauz cuisine. This flavorful and aromatic dish is made by wrapping seasoned lamb and rice in grape leaves, resulting in a delicious and satisfying meal.
Gagauz cuisine Stuffed grape leaves Lamb Main course
Sarmale In Foi De Vita (stuffed Grape Leaves)

Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe
Stuffed Grape Leaves (ТӀулхираш)

ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)

Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)

Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine
Dolmades Delight

Dolmades, also known as stuffed grape leaves, are a popular dish in Cypriot cuisine. This recipe for Dolmades Delight will guide you through the process of making these delicious and savory stuffed grape leaves.
Cypriot cuisine Dolmades recipe Stuffed grape leaves
Dolmades (greek-style Stuffed Grape Leaves)

Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer
Greek Dolmades (Ντολμάδες)

Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)

Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)

Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)

Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Dolmades De Gibraltar (gibraltar's Stuffed Vine Leaves)

Dolmades de Gibraltar, also known as Gibraltar's Stuffed Vine Leaves, are a traditional Gibraltarian dish that is both flavorful and nutritious. These stuffed vine leaves are a popular appetizer or side dish, and they are perfect for sharing with family and friends.
Gibraltarian cuisine Stuffed vine leaves Dolmades
Sarma (albanian Stuffed Grape Leaves)

Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan
Pugliese-style Stuffed Grape Leaves

Pugliese-style Stuffed Grape Leaves are a classic dish from the Pugliese cuisine, featuring tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or side dish, perfect for sharing with friends and family.
Stuffed Grape Leaves Pugliese Cuisine Vegan Appetizer
Yaprak Sarma (stuffed Grape Leaves)

Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)

Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Grape leaves Stuffed Comfort food

Showing 51 to 71 of 71 results