Green Beans Recipes
Explore a variety of delicious Green Beans recipes. Browse a selection of dishes that feature Green Beans as a key ingredient.
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Mongolian Beef and Green Beans (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Green Beans) is a classic Mongolian dish that combines tender beef with fresh green beans in a savory and flavorful sauce. This dish is perfect for a hearty and satisfying meal.
Mongolian cuisine Beef Green beans Stir-fry -
Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Coconut Curry Vegetable Stew Hainanese Cuisine Vegan -
Suan La Dou Jiao (spicy And Sour Green Bean Stir-fry)
Suan La Dou Jiao, also known as Spicy and Sour Green Bean Stir-Fry, is a popular dish in Shaanxi Cuisine. This flavorful and tangy stir-fry is made with fresh green beans, chili peppers, and a savory sauce, creating a perfect balance of spicy and sour flavors.
Spicy Sour Stir-fry Green beans -
Crispy Fried Green Bean Fritters (香脆豆饼)
香脆豆饼 (Crispy Fried Green Bean Fritters) are a popular dish in Shanxi Cuisine, known for their crunchy texture and savory flavor. This recipe is a delightful way to enjoy green beans in a new and exciting form.
Green Beans Fritters Crispy Shanxi Cuisine -
Sizzling Szechuan Green Beans (四川干煸豆角)
四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Bhutanese Fried Chicken Stew With Vegetables (jaju Tshoem Paa)
Bhutanese Fried Chicken Stew with Vegetables (Jaju Tshoem Paa) is a traditional Bhutanese dish that combines tender pieces of chicken with a flavorful stew of vegetables and spices. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Bhutanese Stew Chicken Vegetables -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Grenadian Oil Down Stuffed Bread Rolls
Grenadian Oil Down Stuffed Bread Rolls are a delicious and savory dish that combines the flavors of the Caribbean with a unique twist. This recipe takes the traditional Grenadian Oil Down and transforms it into a convenient and portable meal by stuffing it into bread rolls. The result is a flavorful and satisfying dish that is perfect for any occasion.
Grenadian Oil Down Bread Rolls Caribbean Cuisine -
Coconut Milk Vegetable Pulao
Coconut Milk Vegetable Pulao is a delicious and aromatic South Indian rice dish that is perfect for a hearty meal. This recipe combines the richness of coconut milk with a variety of colorful vegetables and fragrant spices, creating a flavorful and satisfying dish.
Coconut Milk Vegetable Pulao South Indian Cuisine Vegan -
Upma (scrumptious Uppittu)
Upma, also known as Uppittu, is a traditional breakfast dish from Uttara Karnataka Cuisine. This savory and flavorful dish is made with semolina (rava) and a variety of spices, making it a popular choice for a quick and delicious meal.
Traditional Quick and Easy Healthy -
Mixed Vegetable Stew (manipuri Kangshoi)
This Mixed Vegetable Stew, also known as Manipuri Kangshoi, is a traditional dish from the North East Indian Cuisine. It is a flavorful and nutritious stew made with a variety of fresh vegetables and aromatic spices.
Vegetarian Gluten-free North East Indian Cuisine Stew -
Gadong Gado-gado
Gadong Gado-Gado is a traditional Bruneian salad dish that is packed with a variety of flavors and textures. This dish is a colorful and nutritious combination of fresh vegetables, tofu, and a flavorful peanut sauce.
Bruneian Cuisine Salad Vegetarian Gluten-free -
Sharing Platter (nasi Ambeng Surprise)
Nasi Ambeng Surprise is a traditional Bruneian sharing platter that brings together a variety of flavors and textures. This dish is perfect for gatherings and celebrations, as it is meant to be enjoyed with family and friends.
Bruneian cuisine Sharing platter Nasi Ambeng Celebration dish -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Samlor Kari Moan (cambodian Chicken And Vegetable Curry)
Samlor Kari Moan is a traditional Cambodian chicken and vegetable curry that is bursting with flavor and aromatic spices. This dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Chicken curry Vegetable curry -
Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)
Cha Sach Ko Tuk is a popular Cambodian stir-fry dish made with tender beef and fresh green beans. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Cambodian cuisine Beef stir-fry Green beans Asian flavors -
Caril De Peixe E Legumes (fish And Vegetable Curry)
Caril de Peixe e Legumes, or Fish and Vegetable Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is made with a variety of vegetables and tender fish, simmered in a rich and creamy coconut milk sauce.
East Timor cuisine Fish curry Vegetable curry Coconut milk -
Refogado De Carne Com Legumes (beef And Vegetable Stir-fry)
Refogado de Carne com Legumes is a traditional East Timorese stir-fry dish that combines tender beef with a variety of fresh vegetables, creating a flavorful and nutritious meal.
East Timorese cuisine Beef stir-fry Vegetable dish -
Salada De Feijao Verde Com Molho De Tomate (green Bean Salad With Tomato Dressing)
This Salada de Feijao Verde com Molho de Tomate (Green Bean Salad with Tomato Dressing) is a refreshing and healthy dish from East Timor Cuisine. The combination of crisp green beans and tangy tomato dressing makes for a perfect side dish or light meal.
Salad Green beans Tomato Healthy -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!
Spanish Filipino Paella Sinigang Fusion -
Mexican (sinigang Burrito)
This Mexican (Sinigang Burrito) recipe combines the flavors of Mexican and Filipino cuisine, creating a unique and delicious fusion dish.
Mexican Filipino Burrito Fusion -
Pancit Bihon Bonanza
Pancit Bihon Bonanza is a classic Filipino noodle dish that is packed with flavor and perfect for any occasion. This recipe is a staple in Filipino cuisine and is sure to be a hit with your family and friends.
Filipino cuisine Noodles Vegetarian -
Kare-kareng Spring Rolls
Kare-Kareng Spring Rolls are a delicious twist on the traditional Filipino dish, Kare-Kare. These crispy spring rolls are filled with a flavorful mixture of oxtail, tripe, and vegetables, and served with a rich peanut sauce.
Filipino cuisine Spring rolls Kare-Kare -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Vegetable Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Vegetable Soup, is a comforting and nutritious dish that is perfect for any time of the year. This hearty soup is filled with tender chicken, fresh vegetables, and aromatic herbs, making it a wholesome and satisfying meal.
Chicken Soup Hmong cuisine Comfort food -
Nqaij Qaib Zib Ntsuag (hmong-style Green Papaya Salad)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Green Papaya Salad, is a refreshing and flavorful dish that is popular in Hmong cuisine. This salad is made with shredded green papaya, herbs, and a zesty dressing, creating a perfect balance of sweet, sour, and spicy flavors.
Hmong food Salad Green papaya -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Tigelas De Arroz Amok De Peixe Eurasiano (eurasian Fish Amok Rice Bowls)
Tigelas de Arroz Amok de Peixe Eurasiano, or Eurasian Fish Amok Rice Bowls, are a delicious and aromatic dish that combines the flavors of Eurasian cuisine with a comforting rice bowl. This recipe is perfect for a flavorful and satisfying meal.
Eurasian cuisine Rice bowl Fish recipe -
Fried Rice Vermicelli (mee Hoon Goreng)
Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.
Malay Cuisine Fried Rice Vermicelli Mee Hoon Goreng Stir-fry -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Tod Mun Pla (thai Fish Cakes)
Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food -
Sambal Goreng Aceh (Acehnese Spicy Stir-Fry)
Acehnese Spicy Stir-Fry (Sambal Goreng Aceh) is a traditional dish from the Acehnese Cuisine that is known for its bold and spicy flavors. This dish is a perfect combination of fresh ingredients and aromatic spices, creating a mouthwatering and satisfying meal.
Spicy Stir-fry Acehnese Indonesian -
Acehnese Spicy Fish Curry With Vegetables
Acehnese Spicy Fish Curry with Vegetables is a traditional dish from the Acehnese Cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish and vegetables with the rich and spicy curry sauce, creating a delightful and satisfying meal.
Acehnese Spicy Fish Curry Vegetables -
Acehnese Spicy Green Bean Soup
Acehnese Spicy Green Bean Soup is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This soup is a perfect combination of fresh green beans, flavorful spices, and a hint of spiciness, making it a comforting and satisfying dish.
Acehnese cuisine Spicy soup Green beans -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Holat (stuffed Grilled Tofu)
Holat is a traditional Batak dish featuring grilled tofu stuffed with a flavorful mixture of vegetables and spices. This dish is a popular choice for both vegetarians and meat-eaters alike, thanks to its rich and satisfying flavors.
Grilled Tofu Stuffed Batak Cuisine -
Tahu Isi Sayuran (stuffed Tofu With Vegetables)
Tahu Isi Sayuran is a popular dish in Sundanese cuisine, featuring crispy stuffed tofu filled with a flavorful mixture of vegetables. This dish is perfect for a delicious and satisfying meal.
Tofu Vegetables Stuffed dish Sundanese cuisine -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Chicken And Vegetable Stew (kuwaiti Margoog)
This Chicken and Vegetable Stew, also known as Kuwaiti Margoog, is a traditional dish from Eastern Arabian cuisine. It is a hearty and flavorful stew that is perfect for a comforting meal.
Chicken Vegetable Stew Kuwaiti Cuisine -
Salona (omani Spiced Vegetable Curry)
Salona is a traditional Omani spiced vegetable curry that is bursting with flavor and aromatic spices. This dish is a staple in Omani cuisine and is perfect for a hearty and comforting meal.
Omani cuisine Vegan Vegetarian Curry -
Salona (omani Spiced Chicken And Green Bean Curry)
Salona is a traditional Omani dish that features spiced chicken and green beans in a flavorful curry sauce. This dish is a perfect blend of aromatic spices and tender chicken, creating a comforting and satisfying meal.
Omani cuisine Chicken curry Green beans Spices -
Loubieh Bi Lahme (lebanese Lamb And Potato Stew)
Loubieh bi Lahme, or Lebanese Lamb and Potato Stew, is a comforting and flavorful dish that is perfect for a cozy family meal. This stew is made with tender lamb, fresh green beans, and hearty potatoes, all simmered in a rich and aromatic tomato-based broth. It's a staple in Lebanese cuisine and is sure to become a favorite in your home as well.
Lebanese cuisine Lamb stew Potato stew Comfort food -
Tenby Thai Green Curry
Tenby Thai Green Curry is a delicious and aromatic dish that combines the flavors of Pembrokeshire with the vibrant spices of Thai cuisine. This fusion recipe is sure to impress your taste buds!
Thai Curry Pembrokeshire Fusion
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