Green Chili Recipes
Explore a variety of delicious Green Chili recipes. Browse a selection of dishes that feature Green Chili as a key ingredient.
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Chana Dal Instant Pot
Chana dal is a popular Indian dish made from split chickpeas. This recipe for chana dal in the Instant Pot is quick, easy, and packed with flavor.
Instant Pot Chana Dal Indian Cuisine Vegan -
Gateau Poisson (mauritian Fish Cakes)
Gateau Poisson, or Mauritian Fish Cakes, are a popular street food in Mauritius. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and spices, and are perfect for a light and flavorful meal or snack.
Mauritian cuisine Fish cakes Street food -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Tawa (maridi Millet Cakes)
Tawa, also known as Maridi Millet Cakes, is a traditional South Sudanese dish that is simple to make and packed with flavor. These savory cakes are perfect for breakfast or as a side dish for lunch or dinner.
South Sudanese Millet Cakes Tawa -
Zanzibari Fish Coconut Curry
Zanzibari Fish Coconut Curry is a traditional dish from the beautiful island of Zanzibar, known for its rich and flavorful cuisine. This aromatic and creamy curry is a perfect blend of spices, coconut, and tender fish, creating a delightful and satisfying meal.
Zanzibari cuisine Coconut curry Fish recipe -
Ugandan Tomato And Onion Salad (kachumbali)
This Ugandan Tomato and Onion Salad, also known as Kachumbali, is a refreshing and vibrant dish that is perfect for a hot summer day. It's a simple yet flavorful salad that pairs well with grilled meats or as a side dish with your favorite Ugandan meal.
Ugandan Salad Vegetarian Gluten-free -
Saladi Ya Chibwantu (chikanda And Cassava Salad)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Salad, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with the subtle sweetness of cassava. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Zambian food Salad Chikanda Cassava -
Salata (sudanese Tomato And Onion Salad)
Salata is a traditional Sudanese tomato and onion salad that is simple, refreshing, and bursting with flavor. It is a staple in Sudanese cuisine and is often served as a side dish or as a topping for various main dishes.
Salad Sudanese Tomato Onion -
Hakka Spicy Tofu Delight (辣豆腐美食)
辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.
Spicy Tofu Hakka Cuisine Vegetarian -
Zirun Tudou (xinjiang Style Cumin Potatoes)
Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.
Uyghur Cuisine Potato Recipes Cumin Flavored -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Palong Shaak Matar (creamy Spinach And Mushroom Curry)
Palong Shaak Matar (Creamy Spinach and Mushroom Curry) is a popular Bangladeshi dish that combines the earthy flavors of mushrooms with the vibrant green goodness of spinach, all simmered in a rich and creamy curry sauce.
Spinach Mushroom Creamy Curry Bangladeshi Cuisine -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)
Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.
Bhutanese cuisine Stir-fry Cheese Fried chicken -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals, also known as Spicy Lentil Soup, is a traditional dish from Maldivian cuisine that is packed with flavor and warmth. This hearty soup is perfect for a cozy night in or to serve to guests for a comforting meal.
Maldivian cuisine Lentil soup Spicy -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and a staple in Maldivian cuisine.
Maldivian cuisine Fish stew Traditional recipe -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian Cuisine Coconut Curry Shrimp Recipe -
Mas Rihaakuru Tostadas (maldivian Fish Tostadas)
Mas Rihaakuru Tostadas, also known as Maldivian Fish Tostadas, are a delicious and flavorful dish from the Maldivian cuisine. This recipe combines the rich flavors of mas rihaakuru (Maldivian fish and coconut paste) with crispy tostadas, creating a perfect blend of textures and tastes.
Maldivian cuisine Fish recipe Tostadas -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut -
Kulhi Boakibaa Curry (spicy Chickpea Curry)
Kulhi Boakibaa Curry, also known as Spicy Chickpea Curry, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is a perfect combination of spices and chickpeas, making it a hearty and satisfying meal.
Maldivian cuisine Chickpea curry Spicy -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and depth. This hearty stew is perfect for a cozy night in and is sure to warm you up from the inside out.
Maldivian cuisine Fish stew Coconut milk -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian cuisine Coconut curry Shrimp recipe -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Beet Salad (sri Lankan Beetroot Salad)
Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.
Beet Salad Beetroot Salad Sri Lankan Salad Healthy Salad -
Masala Pasta (spicy Masala Pasta)
Masala Pasta is a delicious and spicy pasta dish that combines the flavors of Indian spices with Italian pasta. It's a perfect fusion of two cuisines and is sure to tantalize your taste buds.
Spicy Indian Pasta Fusion -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular North Indian dish made with creamy and rich gravy and soft, melt-in-your-mouth kofta balls. It's a perfect dish for special occasions and gatherings.
Indian Cuisine Creamy Malai Kofta Vegetarian Special Occasions -
Achari Murgh (tangy Achari Chicken)
Achari Murgh, also known as Tangy Achari Chicken, is a flavorful and tangy Indian dish that is popular for its unique blend of spices and pickled flavors. This dish is a perfect combination of tangy and spicy, making it a favorite among those who enjoy bold flavors.
Indian cuisine Chicken recipe Achari flavor -
Rava Idli (fluffy Rava Idli)
Rava Idli is a popular South Indian dish made from semolina and is a quick and easy alternative to the traditional rice-based idli. This recipe will guide you through making fluffy and delicious Rava Idli at home.
South Indian Quick and Easy Healthy -
Xit Kodi (goan Fish Curry)
Xit Kodi, also known as Goan Fish Curry, is a traditional dish from the Goan Catholic Cuisine. This tangy and spicy curry is made with fresh fish and a blend of aromatic spices, making it a flavorful and comforting meal.
Goan cuisine Fish curry Coconut milk Spicy -
Prawn Caldine Pasta
Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine -
Tangy Kachumber Salad Surprise
This Tangy Kachumber Salad Surprise is a refreshing and tangy salad from Gujarati cuisine that is perfect for a light and healthy meal or as a side dish for a main course.
Healthy Quick and Easy Vegan -
Gujarati-style Kadhi Kebabs
Gujarati-style Kadhi Kebabs are a delicious and flavorful dish from the Gujarati cuisine. These kebabs are made with a blend of spices and gram flour, and then cooked to perfection.
Gujarati Kebabs Vegetarian Gram flour -
Methi Palak Paratha Paradise
Methi Palak Paratha Paradise is a delicious and nutritious flatbread recipe from Gujarati cuisine. It is packed with the goodness of fresh fenugreek leaves (methi) and spinach (palak), making it a perfect choice for a healthy and satisfying meal.
Flatbread Healthy Gujarati Cuisine Spinach Fenugreek -
Dhokla Sandwich Sensation
Dhokla Sandwich Sensation is a delightful and savory dish from the Gujarati cuisine. This recipe combines the soft and spongy texture of dhokla with the crunch of a sandwich, creating a perfect fusion of flavors and textures.
Dhokla Sandwich Gujarati cuisine Snack -
Dhokla Burger Bonanza
Introducing the Dhokla Burger Bonanza! This fusion recipe combines the flavors of traditional Gujarati dhokla with the convenience of a burger, creating a delightful and unique dish that is perfect for any occasion.
Dhokla Burger Fusion Gujarati cuisine -
Sabudana Vada (साबूदाणा वडा)
साबूदाणा वडा (Sabudana Vada) is a popular Maharashtrian snack made with soaked tapioca pearls, mashed potatoes, and a few spices. It is a delicious and crispy snack that is often enjoyed during fasting days or as an evening snack.
Indian Snack Fasting Recipe Crispy -
Sol Kadhi (सोल कढी)
सोल कढी (Sol Kadhi) is a traditional Maharashtrian drink made from coconut milk and kokum. It is known for its refreshing and cooling properties, making it a perfect accompaniment to spicy Maharashtrian dishes.
Traditional Refreshing Coconut Kokum -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Shev Bhaji (शेव भाजी)
शेव भाजी (Shev Bhaji) is a popular Maharashtrian dish made with crunchy gram flour noodles (shev) cooked in a spicy and tangy tomato-based gravy. It is a quick and easy recipe that is perfect for a delicious meal or snack.
Maharashtrian cuisine Shev Bhaji Spicy Tangy -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Gram Flour Pancakes (rajasthani Besan Chilla)
Gram Flour Pancakes, also known as Rajasthani Besan Chilla, are a popular savory dish from the Rajasthani cuisine. These delicious and nutritious pancakes are made with gram flour and a variety of spices, making them a perfect breakfast or snack option.
Gram Flour Pancakes Rajasthani Cuisine Healthy -
Mung Bean And Rice Porridge (rajasthani Moong Dal Khichdi)
Mung Bean and Rice Porridge, also known as Rajasthani Moong Dal Khichdi, is a comforting and nutritious dish from the Rajasthani cuisine. It is a one-pot meal made with mung beans, rice, and aromatic spices, perfect for a wholesome and satisfying meal.
Healthy Comfort Food One-Pot Meal
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