Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
-
Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)
Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.
Japanese cuisine Stir-fry Sukiyaki -
Okonomiyaki Omelette Roll (お好み焼きのオムレツロール)
お好み焼きのオムレツロール (Okonomiyaki Omelette Roll) is a delightful Japanese dish that combines the flavors of okonomiyaki and the presentation of a rolled omelette. It's a unique and delicious way to enjoy the traditional flavors of Japanese cuisine.
Japanese cuisine Okonomiyaki Omelette Roll -
Yakitori Yum Yum Rice Bowl (焼き鳥のヤムヤム丼)
焼き鳥のヤムヤム丼 (Yakitori Yum Yum Rice Bowl) is a delicious Japanese dish featuring grilled chicken skewers served over a bed of steamed rice, topped with a flavorful sauce and garnished with green onions and sesame seeds.
Japanese cuisine Yakitori Rice bowl Grilled chicken -
Ramen Revolution Ramen Burger (ラーメンの革命ラーメンバーガー)
Get ready for a culinary revolution with this innovative Ramen Revolution Ramen Burger! This fusion dish combines the flavors of a classic Japanese ramen with the convenience of a burger, creating a unique and delicious meal that will impress your family and friends.
Ramen Burger Fusion -
Tonkatsu Tango Ramen (とんかつのタンゴラーメン)
とんかつのタンゴラーメン (Tonkatsu Tango Ramen) is a delicious and hearty Japanese dish that combines the crispy goodness of tonkatsu with the comforting warmth of ramen. This fusion of flavors and textures creates a truly satisfying meal that is perfect for any occasion.
Ramen Tonkatsu Japanese fusion Comfort food -
Teriyaki Tofu Tostadas (照り焼き豆腐のトスタダス)
Tostadas are a popular Mexican dish consisting of a crispy tortilla topped with various ingredients. In this recipe, we'll be combining the flavors of Japanese cuisine with the concept of tostadas to create a delicious fusion dish - 照り焼き豆腐のトスタダス (Teriyaki Tofu Tostadas).
Japanese cuisine Tofu Tostadas Fusion recipe -
Wasabi Wonder Wings (わさびの驚異ウィングス)
These Wasabi Wonder Wings are a spicy and flavorful twist on classic chicken wings. The combination of crispy wings and a zesty wasabi sauce will have your taste buds dancing with delight.
Chicken Wings Japanese Spicy -
Gyoza Galaxy Ramen (餃子の銀河ラーメン)
餃子の銀河ラーメン (Gyoza Galaxy Ramen) is a delicious Japanese dish that combines the flavors of gyoza and ramen in one bowl. This fusion dish is perfect for a cozy night in or a casual dinner with friends.
Gyoza Ramen Japanese cuisine Fusion dish -
Okonomiyaki Omelette Rice Bowl (お好み焼きのオムレツ丼)
お好み焼きのオムレツ丼 (Okonomiyaki Omelette Rice Bowl) is a delicious and satisfying Japanese dish that combines the flavors of okonomiyaki and omelette with a bed of steaming rice.
Japanese cuisine Okonomiyaki Omelette Rice bowl -
Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)
Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.
Sukiyaki Soba Noodles Japanese Cuisine Main Course -
Smoked Salmon And Seaweed Rice Bowl
This Smoked Salmon and Seaweed Rice Bowl is a traditional dish from Ainu Cuisine, featuring the flavors of the sea and the earth. It's a delicious and nutritious meal that's perfect for lunch or dinner.
Smoked salmon Seaweed Rice bowl Ainu cuisine -
Ramen Revolution Rice Bowl (ラーメンの革命丼)
Experience the fusion of two beloved Japanese dishes with our innovative recipe for ラーメンの革命丼 (Ramen Revolution Rice Bowl). This dish combines the rich flavors of ramen with the comforting simplicity of a rice bowl, creating a satisfying and flavorful meal that is sure to become a new favorite.
Ramen Rice Bowl Japanese Fusion -
Gyoza Galaxy Noodle Soup (餃子の銀河麺スープ)
餃子の銀河麺スープ (Gyoza Galaxy Noodle Soup) is a delicious and comforting Japanese dish that combines the flavors of gyoza (dumplings) and a savory noodle soup. This recipe is perfect for a cozy night in or a gathering with friends and family.
Gyoza Noodle Soup Japanese Cuisine Comfort Food -
Natto Jiru (ainu-style Fermented Soybean Stew)
Natto Jiru is a traditional Ainu-style fermented soybean stew that is rich in flavor and nutrition. This hearty dish is a staple in Ainu cuisine and is perfect for warming up on a cold day.
Japanese Stew Fermented Soybean -
Miso Shiru (ainu-style Fermented Soybean And Vegetable Soup)
Miso Shiru is a traditional Ainu-style fermented soybean and vegetable soup that is rich in flavor and nutrition. This hearty soup is a staple in Ainu cuisine, known for its use of local ingredients and unique cooking methods.
Ainu cuisine Soup Fermented Vegetarian -
Nasu Dengaku (grilled Miso-marinated Eggplant)
Nasu Dengaku is a traditional Ainu dish featuring grilled miso-marinated eggplant. This savory and slightly sweet dish is a popular appetizer or side dish in Ainu cuisine, and it's easy to make at home.
Ainu Eggplant Miso Grilled -
Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)
Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Yakitori (grilled Miso-marinated Chicken Skewers)
Yakitori is a traditional Ainu dish of grilled miso-marinated chicken skewers that are bursting with savory and umami flavors. This recipe is perfect for a cozy night in or a gathering with friends and family.
Grilled Chicken Miso Skewers Ainu Cuisine -
Ainu-style Smoked Trout And Wakame Soup
Ainu-style Smoked Trout and Wakame Soup is a traditional dish from the Ainu people of Japan, featuring the rich flavors of smoked trout and the umami taste of wakame seaweed. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Japanese cuisine Traditional recipe Seafood Soup -
Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)
Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ainu Miso Pancakes Fermented Soybeans -
Nasu Maki (grilled Miso-marinated Eggplant Roll)
Nasu Maki is a traditional Ainu dish featuring grilled miso-marinated eggplant rolls. This dish is bursting with umami flavors and is a perfect addition to any Japanese-inspired meal.
Ainu cuisine Eggplant Miso Grilled Japanese -
Ainu-style Smoked Trout And Daikon Radish Salad
This Ainu-style Smoked Trout and Daikon Radish Salad is a refreshing and flavorful dish that showcases the traditional flavors of Ainu cuisine.
Ainu Smoked Trout Daikon Radish Salad -
Nagoya Miso Magic
Nagoya Miso Magic is a traditional Japanese dish that originates from the Aichi Prefecture. This hearty and flavorful soup is made with a rich miso base and filled with delicious ingredients like tofu, green onions, and mushrooms.
Japanese Soup Miso -
Hokkaido Seafood Symphony
Hokkaido Seafood Symphony is a delightful Japanese dish that showcases the fresh and flavorful seafood from the northern island of Hokkaido. This dish is a harmonious blend of the ocean's bounty, featuring a variety of seafood delicacies.
Seafood Hokkaido Japanese Cuisine Regional Dish -
Fukuoka Ramen Rhapsody
Fukuoka Ramen Rhapsody is a delightful dish that originates from the Fukuoka region of Japan. This savory and comforting ramen is known for its rich pork-based broth and thin, straight noodles, topped with succulent slices of chashu pork, green onions, and pickled ginger.
Ramen Fukuoka Japanese Cuisine Noodles -
Osaka Okonomiyaki Delight
Osaka Okonomiyaki is a savory Japanese pancake that is a popular street food in the Kansai region. This delightful dish is a must-try for anyone who loves Japanese cuisine.
Japanese cuisine Savory pancake Street food -
Yokohama Yakitori Fiesta
Experience the vibrant flavors of Yokohama with this delicious Yakitori Fiesta recipe. Perfect for a casual gathering or a fun dinner, this dish is sure to impress your guests with its savory and smoky taste.
Yakitori Japanese cuisine Grilled Appetizer -
Kobe Wagyu Wonderland
Indulge in the rich flavors of Kobe Wagyu beef with this exquisite recipe for Kobe Wagyu Wonderland. This dish celebrates the unparalleled quality and taste of Japanese Wagyu beef, creating a culinary experience like no other.
Japanese cuisine Kobe Wagyu beef Main course -
Sapporo Snow Crab Sensation
Sapporo Snow Crab Sensation is a delightful dish that showcases the sweet and succulent flavors of Hokkaido's famous snow crab. This recipe combines the delicate meat of the snow crab with a flavorful sauce, creating a truly sensational seafood dish.
Snow Crab Seafood Japanese Cuisine Winter -
Takayama Hida Beef Bonanza
Takayama Hida Beef Bonanza is a delicious and savory dish that highlights the renowned Hida beef from the Takayama region in Japan. This recipe combines the rich flavors of Hida beef with a blend of traditional Japanese ingredients to create a mouthwatering culinary experience.
Japanese cuisine Hida beef Takayama region -
Nagano Soba Serenade
Nagano Soba Serenade is a traditional Japanese dish that originates from the Nagano prefecture, known for its delicious soba noodles and fresh mountain ingredients. This recipe combines the earthy flavors of soba noodles with a savory broth, creating a comforting and satisfying meal.
Soba Noodles Nagano Cuisine Japanese Food Healthy Eating -
Ishikawa Kaga Cuisine Delight
Ishikawa Kaga Cuisine Delight is a traditional Japanese regional dish that originates from the Kaga region of Ishikawa Prefecture. This delightful dish is known for its delicate flavors and fresh ingredients, making it a popular choice for those looking to experience the authentic taste of Kaga cuisine.
Japanese cuisine Kaga region Traditional recipe -
Aichi Ankake Spaghetti Surprise
Aichi Ankake Spaghetti Surprise is a delightful fusion of Italian and Japanese flavors, combining the beloved Italian pasta with a savory and umami-rich ankake sauce from the Aichi region of Japan.
Japanese Pasta Aichi Ankake Savory -
Gifu Hida Takayama Ramen Rendezvous
Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.
Ramen Gifu Hida Takayama Japanese Cuisine Noodle Soup -
Shiga Omi Beef Extravaganza
Shiga Omi Beef Extravaganza is a luxurious and flavorful dish that showcases the renowned Omi beef from the Shiga prefecture in Japan. This recipe combines the rich marbling and tender texture of Omi beef with traditional Japanese flavors to create a truly indulgent dining experience.
Japanese cuisine Omi beef Main course -
Iwate Wanko Soba Showdown
Iwate Wanko Soba Showdown is a traditional noodle-eating competition from the Iwate Prefecture in Japan. This fun and interactive meal is a great way to experience the local culture and cuisine.
Japanese Cuisine Noodle Competition Iwate Prefecture -
Hyogo Kobe Crab Carnival
Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Crab Kobe Seafood Japanese Regional Cuisine -
Chiba Noda Soy Sauce Surprise
Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.
Chiba Noda Soy Sauce Japanese Cuisine -
Aomori Nebuta Noodle Nirvana
Aomori Nebuta Noodle Nirvana is a delightful dish that captures the essence of Aomori's vibrant culture and rich culinary heritage. This recipe combines the savory flavors of regional ingredients with the comforting warmth of a hearty noodle soup.
Japanese Cuisine Noodle Soup Aomori Nebuta Festival -
Nagoya Aka Miso Tori (nagoya Red Miso Chicken)
Nagoya Aka Miso Tori (Nagoya Red Miso Chicken) is a traditional dish from Nagoya, Japan, known for its rich and savory flavors. This recipe combines tender chicken with the bold taste of red miso, creating a delicious and satisfying meal.
Japanese cuisine Chicken recipe Nagoya specialty -
Hitsumabushi: Nagoya-style Grilled Eel Rice (Hitsumabushi: Nagoya no Kabayaki Gohan)
Hitsumabushi is a traditional dish from Nagoya, Japan, featuring grilled eel served over rice. It is typically enjoyed in three different ways, allowing you to savor the flavors in various combinations.
Japanese Cuisine Grilled Eel Rice Dish -
Fukui Echizen Crab Craze
Fukui Echizen Crab Craze is a delightful dish that showcases the delicious Echizen crab, a local specialty of Fukui Prefecture in Japan. This recipe combines the sweet and succulent flavor of the Echizen crab with a savory and aromatic seasoning, creating a mouthwatering dish that is perfect for special occasions or a luxurious meal at home.
Echizen Crab Fukui Prefecture Seafood Japanese Cuisine -
Nagoya No Kishimen Nabe (nagoya-style Kishimen Hot Pot)
Nagoya no Kishimen Nabe is a hot pot dish that originates from the city of Nagoya in Japan. It features flat udon noodles called kishimen, cooked in a flavorful broth with various ingredients.
Nagoya Kishimen Hot Pot Japanese Cuisine -
Nagoya-style Kishimen: Flat Udon Noodles (Nagoya no Kishimen: Hirameki Udon)
Nagoya no Kishimen, or Nagoya-style Kishimen, is a popular dish in the Aichi prefecture of Japan. This recipe puts a twist on the traditional Kishimen by using flat udon noodles, known as Hirameki Udon, to create a delicious and comforting meal.
Japanese Cuisine Nagoya Udon Noodles Kishimen -
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)
Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine -
Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)
Nagoya Cochin Sukiyaki is a delicious and hearty Japanese hot pot dish that features the famous Nagoya Cochin chicken. This recipe combines the rich flavors of the Nagoya Cochin chicken with a savory and sweet sukiyaki broth, creating a comforting and satisfying meal.
Japanese cuisine Nagoya Cochin chicken Sukiyaki Hot pot -
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)
Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.
Nagoya Japanese Spaghetti Teppan -
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)
Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine -
Nagoya-style Hitsumabushi Soba: Grilled Eel Soba Noodles (Nagoya no Hitsumabushi Soba: Kabayaki Soba)
Nagoya no Hitsumabushi Soba, also known as Kabayaki Soba, is a popular dish from Nagoya, Japan. It features grilled eel served on top of soba noodles, and is typically enjoyed in three different ways.
Nagoya Soba Eel Kabayaki
Showing 201 to 250 of 1677 results