Ground Beef Recipes
Explore a variety of delicious Ground Beef recipes. Browse a selection of dishes that feature Ground Beef as a key ingredient.
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Musaka (montenegrin Style Moussaka)
Musaka is a traditional Montenegrin dish that is similar to moussaka, with layers of potatoes, ground meat, and vegetables, topped with a creamy sauce and baked to perfection.
Montenegrin Cuisine Moussaka Potato Ground Meat -
Punjene Paprike (montenegrin Style Stuffed Bell Peppers)
Punjene Paprike, or Montenegrin Style Stuffed Bell Peppers, is a traditional dish that is popular in Montenegro. It is a flavorful and hearty meal that is perfect for a family dinner or a gathering with friends.
Montenegrin cuisine Stuffed peppers Traditional recipe -
Kiseli Kupus Sarma (cabbage Rolls With Sour Cream)
Kiseli Kupus Sarma, also known as Cabbage Rolls with Sour Cream, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal.
Traditional Comfort food Hearty -
Srpska Musaka (serbian-style Moussaka)
Srpska Musaka, or Serbian-style Moussaka, is a traditional dish from Serbian cuisine that features layers of potatoes, ground meat, and a creamy topping. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion.
Serbian cuisine Moussaka Comfort food -
Sarma Od Kiselog Kupusa (serbian Stuffed Cabbage Rolls)
Sarma od Kiselog Kupusa, or Serbian Stuffed Cabbage Rolls, is a traditional dish that is popular in Serbian cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection in a savory tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Serbian cuisine Cabbage rolls Stuffed cabbage -
Sarajevo-style Kebabs (Sarajevski Ćevapi)
Sarajevski Ćevapi, also known as Sarajevo-style kebabs, are a popular dish in Serbian cuisine. These delicious grilled kebabs are made with a blend of ground meats and traditional Balkan spices, and are typically served with flatbread, onions, and a side of ajvar.
Ćevapi Kebabs Serbian cuisine Grilling -
Pastel De Carne Y Patata De Gibraltar (gibraltar's Famous Beef And Potato Pie)
Pastel de Carne y Patata de Gibraltar, also known as Gibraltar's Famous Beef and Potato Pie, is a traditional dish from Gibraltarian cuisine. This hearty and comforting pie is a staple in many households and is perfect for a cozy family dinner.
Gibraltarian cuisine Beef pie Potato pie -
Empanadas De Carne Especiadas De Gibraltar (gibraltar's Spiced Beef Empanadas)
Empanadas de Carne Especiadas de Gibraltar, or Gibraltar's Spiced Beef Empanadas, are a popular dish in Gibraltarian cuisine. These savory pastries are filled with flavorful spiced beef and are perfect for a delicious snack or meal.
Empanadas Gibraltarian cuisine Beef Spices -
Tacos De Carne Especiada Con Salsa De Aguacate De Gibraltar (gibraltar's Spiced Beef Tacos With Avocado Salsa)
Tacos de Carne Especiada con Salsa de Aguacate de Gibraltar, or Gibraltar's Spiced Beef Tacos with Avocado Salsa, are a delicious and flavorful dish that combines Gibraltarian and Mexican influences. The spiced beef is complemented by a creamy and zesty avocado salsa, creating a perfect balance of flavors.
Tacos Beef Gibraltarian Mexican -
Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)
Cebollas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Onions, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed onions baked to perfection.
Gibraltarian cuisine Baked onions Stuffed onions -
Cannelloni Ripieni (stuffed Cannelloni)
Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.
Italian cuisine Pasta Cheese Baked -
Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)
Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Meatballs Provolone cheese -
Timballo Di Maccheroni: Baked Pasta Pie
Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Albanian Cabbage Rolls (Lakra të Mbushur)
Lakra të Mbushur, or Albanian Cabbage Rolls, are a traditional dish from the Arbëreshë cuisine, a unique blend of Albanian and Italian flavors. These cabbage rolls are filled with a savory mixture of ground meat, rice, and herbs, then simmered in a flavorful tomato sauce. They make for a comforting and satisfying meal that's perfect for sharing with family and friends.
Albanian cuisine Cabbage rolls Arbëreshë recipes -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional Arbëreshë dish that consists of delicious stuffed cabbage rolls with rice and meat. This recipe has been passed down through generations and is a beloved dish in Albanian cuisine.
Arbëreshë Cabbage Rice Meat Stuffed -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls with rice and meat. This recipe is a perfect combination of flavors and textures, making it a comforting and satisfying meal.
Arbëreshë cuisine Cabbage rolls Stuffed cabbage Rice and meat -
Basilicatan Bread Meatballs (polpette Di Pane)
Basilicatan Bread Meatballs, also known as Polpette di Pane, are a traditional dish from the Basilicata region of Italy. These delicious meatballs are made with stale bread, ground meat, and a blend of herbs and spices, creating a flavorful and hearty meal.
Italian cuisine Meatballs Basilicata Polpette di Pane -
Lucanian Beef And Potato Pie
Lucanian Beef and Potato Pie is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a gathering with friends.
Lucanian cuisine Beef Potato Savory Pie -
Lucanian Stuffed Peppers With Rice And Ground Beef
Lucanian Stuffed Peppers with Rice and Ground Beef is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich and hearty flavors. This recipe combines tender bell peppers, savory ground beef, and aromatic rice for a satisfying and delicious meal.
Lucanian cuisine Stuffed peppers Ground beef Rice -
Baked Lazian Lasagna (lasagna Al Forno)
Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Italian cuisine Pasta Cheese -
Lazian Polpette (pecorino Romano-stuffed Meatballs)
Lazian Polpette, also known as Pecorino Romano-Stuffed Meatballs, is a classic dish from the Lazian or Roman cuisine. These flavorful meatballs are stuffed with Pecorino Romano cheese, giving them a deliciously gooey center.
Italian cuisine Meatballs Cheese-stuffed -
Lazian Baked Pasta Dish (pasticcio Di Maccheroni)
This Lazian Baked Pasta Dish, known as Pasticcio di Maccheroni, is a classic Roman comfort food that is perfect for a cozy family dinner or a gathering with friends. It's a hearty and flavorful dish that combines pasta, meat, and cheese in a delicious baked casserole.
Italian cuisine Pasta Baked dish Casserole -
Peperoni Ripieni (ligurian Style Stuffed Bell Peppers)
Peperoni Ripieni, or Ligurian Style Stuffed Bell Peppers, is a classic dish from the Ligurian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of meat, cheese, and herbs, creating a delicious and satisfying meal.
Stuffed Peppers Ligurian Cuisine Main Course -
Involtini Di Verza (ligurian Style Stuffed Cabbage Rolls)
Involtini di Verza, or Ligurian Style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Liguria region of Italy. These cabbage rolls are filled with a flavorful mixture of meat, rice, and herbs, then simmered in a savory tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion.
Italian cuisine Cabbage rolls Ligurian recipes -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Peperoni Ripieni Napoletani (neapolitan Stuffed Peppers)
Peperoni Ripieni Napoletani, or Neapolitan Stuffed Peppers, are a classic dish from the vibrant city of Naples, Italy. These delicious peppers are filled with a savory mixture of ground meat, rice, and aromatic herbs, then simmered in a rich tomato sauce. This recipe is a true taste of Neapolitan comfort food!
Neapolitan cuisine Stuffed peppers Italian comfort food -
Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Italian cuisine Meatballs Neapolitan -
Verza Ripiena Napoletana (neapolitan-style Stuffed Cabbage)
Verza Ripiena Napoletana, or Neapolitan-style Stuffed Cabbage, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This hearty and comforting dish features tender cabbage leaves stuffed with a savory filling, then simmered in a rich tomato sauce. It's a perfect choice for a cozy family dinner or a special gathering with friends.
Neapolitan cuisine Stuffed cabbage Italian recipe -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)
Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia -
Pugliese-style Stuffed Peppers
Pugliese-style Stuffed Peppers are a delicious and hearty dish originating from the Puglia region of Italy. This recipe combines the flavors of Pugliese cuisine with the comfort of stuffed peppers, creating a satisfying meal for any occasion.
Italian cuisine Stuffed peppers Pugliese recipe -
Pugliese-style Stuffed Bell Peppers
Pugliese-style Stuffed Bell Peppers are a classic dish from the Puglia region of Italy. This recipe features bell peppers stuffed with a flavorful mixture of rice, ground meat, and herbs, creating a delicious and hearty meal.
Italian cuisine Stuffed peppers Pugliese recipe -
Pugliese-style Stuffed Cabbage Rolls
Pugliese-style Stuffed Cabbage Rolls are a traditional dish from the Puglia region of Italy. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and herbs, all simmered in a flavorful tomato sauce.
Italian cuisine Cabbage Stuffed rolls -
Peperoni Ripieni Alla Sarda (sardinian Stuffed Bell Peppers)
Peperoni Ripieni alla Sarda, or Sardinian Stuffed Bell Peppers, is a traditional dish from the Italian island of Sardinia. This flavorful recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, creating a hearty and satisfying meal.
Sardinian cuisine Stuffed peppers Italian recipes -
Polpette Alla Siciliana (sicilian-style Meatballs)
Polpette alla Siciliana, or Sicilian-style meatballs, are a delicious and hearty dish that originates from the Italian island of Sicily. These meatballs are packed with flavor and are a staple in Sicilian cuisine.
Italian cuisine Sicilian recipes Meatballs -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Pasta Pie Rolls (timpana Roll-ups)
Pasta Pie Rolls, also known as Timpana Roll-Ups, are a delicious and hearty dish from Maltese cuisine. These savory roll-ups are filled with pasta, meat, and cheese, making them a perfect comfort food for any occasion.
Maltese cuisine Pasta dish Comfort food -
Baked Rice With Meat (ross Il-forn)
Baked Rice with Meat, known as Ross il-Forn in Maltese cuisine, is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. This hearty casserole combines tender meat, flavorful rice, and aromatic spices, all baked to perfection.
Maltese cuisine Baked rice Meat casserole -
Pasta Pie Pizza (timpana Pizza)
Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine -
Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)
Peperoni Ripieni Sammarinesi, or Sammarinese Stuffed Peppers, are a traditional dish from the small European country of San Marino. This hearty and flavorful dish is a perfect representation of Sammarinese cuisine, featuring a combination of fresh ingredients and simple cooking techniques.
Sammarinese cuisine Stuffed peppers Main course -
Delizia Del Monte Titano (mount Titano Delight)
Delizia del Monte Titano, or Mount Titano Delight, is a traditional dish from Sammarinese cuisine that is sure to delight your taste buds. This savory and hearty recipe is perfect for a cozy family dinner or a gathering with friends.
Sammarinese cuisine Main course Traditional recipe -
Hamburger Del Monte Titano (mount Titan Burger)
Experience the flavors of San Marino with this delicious Hamburger del Monte Titano (Mount Titan Burger) recipe. This traditional dish is a must-try for anyone looking to explore Sammarinese cuisine.
San Marino Burger Main Course -
Polpette Del Monte Titano (mount Titan Meatballs)
Polpette del Monte Titano, or Mount Titan Meatballs, are a traditional dish from the small European country of San Marino. These flavorful meatballs are a beloved part of Sammarinese cuisine and are perfect for a cozy family dinner or a gathering with friends.
Meatballs Sammarinese cuisine European cuisine -
Spanish Meatballs In Tomato Sauce (albóndigas En Salsa)
Spanish Meatballs in Tomato Sauce, also known as Albóndigas en Salsa, are a classic Spanish dish that is full of flavor and perfect for a cozy dinner. These tender meatballs are simmered in a rich and savory tomato sauce, making them a comforting and satisfying meal.
Spanish cuisine Meatballs Tomato sauce -
Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)
Pimientos Rellenos a la Andaluza, or Andalusian-style Stuffed Peppers, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is a perfect representation of the vibrant and diverse Andalusian cuisine.
Spanish cuisine Stuffed peppers Andalusian recipes -
Calabacines Rellenos A La Andaluza (andalusian-style Stuffed Zucchini)
Calabacines Rellenos a la Andaluza, or Andalusian-style Stuffed Zucchini, is a classic dish from the Andalusian region of Spain. This flavorful recipe features zucchini stuffed with a delicious mixture of ground meat, vegetables, and spices, creating a hearty and satisfying meal.
Spanish cuisine Zucchini recipe Stuffed vegetables
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