Ground Beef Recipes
Explore a variety of delicious Ground Beef recipes. Browse a selection of dishes that feature Ground Beef as a key ingredient.
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Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat -
Jamaican Beef Patty
Jamaican Beef Patty is a delicious and flavorful pastry filled with seasoned ground beef. It is a popular snack in Jamaica and is perfect for a quick and satisfying meal.
Jamaican cuisine Beef patty Pastry -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Volcano Delight
Volcano Delight is a traditional dish from Montserrat Cuisine that is sure to impress your guests with its unique presentation and delicious flavors.
Montserrat Cuisine Main Course Volcano Delight -
Spicy Creole Style Beef Tacos
Spicy Creole Style Beef Tacos are a delicious and flavorful dish that combines the bold and vibrant flavors of Martinican cuisine with the convenience of a handheld taco. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Spicy Creole Beef Tacos -
Hamburguesa Jibarito (jibarito Burger)
The Hamburguesa Jibarito, or Jibarito Burger, is a delicious Puerto Rican twist on the classic hamburger. Instead of using a traditional bun, this recipe features two fried plantains as the "bread," adding a unique and flavorful touch to the dish.
Puerto Rican cuisine Burger Plantains -
Pastelón Passion (Pasión de Pastelón)
Pasión de Pastelón (Pastelón Passion) is a classic Puerto Rican dish that combines layers of sweet plantains, savory ground beef, and gooey cheese. This hearty casserole is a favorite for family gatherings and special occasions.
Puerto Rican cuisine Casserole Plantains Ground beef -
Pimientos Rellenos De Sofrito (sofrito Stuffed Peppers)
Pimientos Rellenos de Sofrito, or Sofrito Stuffed Peppers, are a traditional Puerto Rican dish that combines the vibrant flavors of sofrito with sweet bell peppers. This dish is a delicious and colorful addition to any meal, and it's perfect for a family dinner or a special occasion.
Puerto Rican cuisine Stuffed peppers Sofrito -
Remix De Rellenos De Papa (rellenos De Papa Remix)
Rellenos de papa, or stuffed mashed potato balls, are a beloved Puerto Rican dish. In this recipe, we'll put a fun twist on the classic by creating a "Rellenos de Papa Remix" with a flavorful filling and a crispy coating.
Puerto Rican cuisine Rellenos de papa Stuffed mashed potato balls Remix recipe -
Aventura De Alcapurrias (alcapurrias Adventure)
Aventura de Alcapurrias (Alcapurrias Adventure) is a traditional Puerto Rican dish that combines the flavors of seasoned ground meat and starchy vegetables, all wrapped in a crispy, golden-brown shell. This recipe will guide you through the process of creating these delicious and satisfying treats.
Puerto Rican cuisine Fried food Appetizer -
Piñón Passion (Pasión de Piñón)
Indulge in the rich flavors of Puerto Rican cuisine with this delicious recipe for Pasión de Piñón (Piñón Passion). This traditional dish is a savory and satisfying casserole made with ground beef, ripe plantains, and a blend of aromatic spices.
Puerto Rican cuisine Casserole Ground beef Plantains -
Manti (savory Meat Dumplings)
Manti are savory meat dumplings that are a staple in Bukharan Jewish cuisine. These delicious dumplings are typically filled with spiced ground meat and steamed to perfection.
Dumplings Meat Bukharan Jewish -
Island Style Beef Patties
Island Style Beef Patties are a delicious and flavorful dish that originates from the US Virgin Islands. These patties are perfect for a quick and satisfying meal, and they are great for sharing with friends and family.
Beef Patties Caribbean Island cuisine -
Golumpki (stuffed Cabbage Rolls)
Golumpki, also known as stuffed cabbage rolls, is a traditional dish in Bukharan Jewish Cuisine. These delicious rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Stuffed Cabbage Cabbage Rolls Bukharan Jewish Kosher -
Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Meat Pastry Juice (samsa Shalgam)
Meat Pastry Juice (Samsa Shalgam) is a traditional dish from Kazakh Cuisine that combines savory meat pastries with a refreshing turnip juice. This unique combination of flavors and textures is a popular street food in Kazakhstan.
Meat Pastries Turnip Juice Kazakh Cuisine Street Food -
Meat Pastry Stew (samsa Karta)
Meat Pastry Stew, also known as Samsa Karta, is a traditional dish from Kazakh Cuisine that features a flavorful meat filling wrapped in a flaky pastry. This hearty stew is perfect for a comforting meal on a chilly day.
Kazakh Cuisine Meat Pastry Stew Samsa Karta Stovetop Cooking -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish -
Golubtsi (zesty Cabbage Rolls)
Golubtsi, also known as zesty cabbage rolls, are a popular dish in Tajik cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Tajik cuisine Cabbage rolls Golubtsi Zesty -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Turkmenistan Lahana Sarma (turkmenistan Stuffed Cabbage Rolls)
Turkmenistan Lahana Sarma, also known as Turkmenistan Stuffed Cabbage Rolls, is a traditional dish that is popular in Turkmen cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice, meat, and spices, then cooked to perfection. They make for a hearty and satisfying meal that is perfect for sharing with family and friends.
Turkmen cuisine Cabbage rolls Stuffed cabbage -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Turkmenistan Stuffed Zucchini (Turkmenistan Kabak Dolması)
Turkmenistan Kabak Dolması, or Turkmenistan Stuffed Zucchini, is a delicious and traditional dish from Turkmen cuisine. It features zucchinis stuffed with a flavorful mixture of rice, meat, and aromatic spices, creating a hearty and satisfying meal.
Turkmen cuisine Zucchini recipe Stuffed vegetables -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Ramen Revolution Ramen Burger (ラーメンの革命ラーメンバーガー)
Get ready for a culinary revolution with this innovative Ramen Revolution Ramen Burger! This fusion dish combines the flavors of a classic Japanese ramen with the convenience of a burger, creating a unique and delicious meal that will impress your family and friends.
Ramen Burger Fusion -
Mongolian Hot Pot (Бууз)
Бууз (Mongolian Hot Pot) is a traditional Mongolian dish that consists of juicy meat and flavorful vegetables wrapped in a delicate dough and steamed to perfection. This dish is a staple in Mongolian cuisine and is perfect for sharing with family and friends.
Mongolian cuisine бууз recipe Mongolian hot pot -
Samsa (uyghur Meat Pie)
Samsa is a popular Uyghur meat pie that is commonly enjoyed in Xinjiang, China. It is a delicious savory pastry filled with seasoned meat and onions, wrapped in a flaky pastry crust.
Uyghur cuisine Xinjiang recipe Meat pie Savory pastry -
Spicy Dan Dan Noodles (担担面)
担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)
麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal -
Aussie Meat Pie Dumplings (澳洲肉馅饺子)
These Aussie Meat Pie Dumplings are a delicious fusion of Australian and Chinese cuisines, combining the flavors of a classic Aussie meat pie with the convenience of Chinese dumplings.
Australian Chinese Dumplings Meat Pie -
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)
This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!
Montreal bagel Burger Chinese fusion -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Pirozhki Perfection
Pirozhki are a popular Russian dish consisting of individual-sized baked or fried buns filled with a variety of delicious fillings. This recipe for Pirozhki Perfection will guide you through making these savory treats at home.
Russian cuisine Pirozhki recipe Savory buns -
Golubtsy Galore
Golubtsy, also known as stuffed cabbage rolls, are a traditional Russian dish that is both comforting and delicious. This Golubtsy Galore recipe will guide you through the process of making these flavorful cabbage rolls that are perfect for a cozy family dinner or a special occasion.
Traditional Comfort Food Family Recipe -
Kulebyaka Carnival
Kulebyaka Carnival is a traditional Russian dish that is perfect for special occasions and celebrations. This savory pie is filled with a delicious combination of ingredients and wrapped in flaky pastry, making it a show-stopping centerpiece for any festive table.
Traditional Celebration Savory Pie -
Pirozhki Parade
Pirozhki, a popular Russian dish, are savory stuffed buns that are perfect for a snack or a meal. This Pirozhki Parade recipe will guide you through making these delicious treats at home.
pirozhki Russian cuisine savory buns -
Buryat Dumpling Delicacy (Buryat: Бууза)
Buryat cuisine is known for its unique flavors and traditional dishes. One of the most beloved delicacies is the Buryat dumpling, known as "Бууза" (Buuz). These steamed dumplings are filled with savory meat and are a staple in Buryat households and special occasions.
Buryat cuisine Dumplings Traditional recipe -
Mongolian Beef Momo (Buryat: Момо)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Момо, a type of Mongolian beef dumpling. This dish is perfect for a cozy family meal or a gathering with friends, and it's sure to impress with its delicious flavors and unique presentation.
Mongolian Beef Dumplings Buryat -
Steppe Shepherd's Pie (Buryat: Шөл)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in a diverse array of flavors and ingredients. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a savory meat pie that is perfect for warming up during the cold steppe winters.
Buryat Savory Pie Meat
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