Ground Cumin Recipes
Explore a variety of delicious Ground Cumin recipes. Browse a selection of dishes that feature Ground Cumin as a key ingredient.
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Carne De Vaca E Legumes Salteados (spicy African Style Beef And Vegetable Stir-fry)
Carne de Vaca e Legumes Salteados, also known as Spicy African Style Beef and Vegetable Stir-Fry, is a popular dish in Macanese cuisine. This flavorful stir-fry combines tender beef with a variety of colorful vegetables, all seasoned with aromatic spices and herbs.
Macanese cuisine Stir-fry Beef Vegetables Spicy -
Hainanese Chicken Satay
Hainanese Chicken Satay is a delicious and flavorful dish that originates from Hainan Cuisine. It's a perfect appetizer or main course for any occasion.
Chicken Satay Hainanese Appetizer -
Samsa (uyghur Meat Pie)
Samsa is a popular Uyghur meat pie that is commonly enjoyed in Xinjiang, China. It is a delicious savory pastry filled with seasoned meat and onions, wrapped in a flaky pastry crust.
Uyghur cuisine Xinjiang recipe Meat pie Savory pastry -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Shourpa (uyghur Beef Stew)
Shourpa is a hearty and flavorful beef stew that originates from the Xinjiang (Uyghur) cuisine. This dish is known for its rich and aromatic broth, tender chunks of beef, and a variety of vegetables and spices.
Beef Stew Xinjiang Cuisine Uyghur Recipe -
Fanqie Pian (xinjiang Style Tomato Salad)
Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.
Salad Tomato Xinjiang cuisine Uyghur cuisine -
Zirun Hu Luo Bo (xinjiang Style Cumin Carrots)
Zirun Hu Luo Bo, also known as Xinjiang Style Cumin Carrots, is a popular dish in Uyghur cuisine. It features tender carrots cooked with aromatic cumin and other spices, creating a flavorful and fragrant side dish.
Xinjiang Cuisine Uyghur Cuisine Carrots Cumin Side Dish -
Yunnan-style Grilled Chicken Skewers (云南烤鸡串)
云南烤鸡串 (Yunnan-style Grilled Chicken Skewers) is a popular dish in Yunnan Cuisine, known for its bold and spicy flavors. This recipe combines tender chicken pieces with aromatic spices, creating a mouthwatering dish that is perfect for grilling.
Yunnan Cuisine Grilled Chicken Spicy -
Qi-Revitalizing Red Lentil Buddha Bowl (气复苏红扁豆佛碗)
This Qi-Revitalizing Red Lentil Buddha Bowl is a nourishing and balanced Taoist Diet meal that will leave you feeling energized and satisfied. Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also supports overall well-being.
Taoist Diet Buddha Bowl Red Lentils Healthy Eating -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)
Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish consisting of juicy dumplings filled with flavorful meat or vegetables, served in a delicious soup. This recipe will guide you through creating these delightful and comforting dumplings at home.
Nepalese cuisine Dumplings Soup Jhol Momo -
Undhiyu Extravaganza
Undhiyu is a traditional Gujarati mixed vegetable dish that is typically prepared during the winter season. It is a flavorful and nutritious dish that is a must-try for anyone looking to explore the diverse and delicious cuisine of Gujarat.
Gujarati Cuisine Vegetarian Winter Dish -
Minced Meat With Peas (kheema Matar)
Minced Meat with Peas, also known as Kheema Matar, is a classic North Indian dish that is bursting with aromatic spices and flavors. This dish is perfect for a cozy family dinner or a special gathering with friends.
North Indian Main Course Kheema Matar Minced Meat Peas -
Creamy Chicken Skewers (malai Tikka)
Creamy Chicken Skewers (Malai Tikka) is a popular dish from Mughlai cuisine known for its rich and creamy flavors. This dish is perfect for a special occasion or a weekend dinner with family and friends.
Mughlai cuisine Chicken skewers Creamy marinade -
Nawabi Seekh Kebab
Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer -
Shahi Tandoori Fish
Shahi Tandoori Fish is a classic dish from the Mughlai Cuisine, known for its rich and flavorful taste. This royal dish is perfect for special occasions and will surely impress your guests with its aromatic spices and succulent fish.
Shahi Tandoori Fish Mughlai Cuisine Fish Recipe Tandoori -
Royal Spinach And Cottage Cheese (shahi Palak Paneer)
Shahi Palak Paneer, also known as Royal Spinach and Cottage Cheese, is a classic dish from Mughlai cuisine. This rich and creamy dish is made with spinach, paneer (cottage cheese), and a blend of aromatic spices.
Shahi Palak Paneer Spinach Cottage Cheese Mughlai Cuisine Vegetarian -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Murgh Kofta Curry (chicken Kofta Curry)
Murgh Kofta Curry is a popular dish in Punjabi cuisine, featuring succulent chicken meatballs in a rich and flavorful curry sauce. This dish is perfect for a special occasion or a comforting family meal.
Chicken Curry Punjabi Cuisine Meatballs -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry -
Aromatic Lamb Rogan Josh
Aromatic Lamb Rogan Josh is a classic Anglo-Indian dish known for its rich and flavorful sauce. This recipe combines tender lamb with a blend of aromatic spices, creating a dish that is perfect for a special occasion or a comforting family meal.
Lamb Curry Aromatic Spicy -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian -
Pakistani Beef Patties (peshawari Chapli Kabab)
Pakistani Beef Patties, also known as Peshawari Chapli Kabab, are a popular dish in Pakistani cuisine. These flavorful and aromatic beef patties are perfect for a delicious meal or a snack.
Pakistani cuisine Beef Spicy Grilled -
Pakistani Beef Patties (chapli Kabab)
Pakistani Beef Patties, also known as Chapli Kabab, are a popular street food in Pakistan. These flavorful and aromatic beef patties are made with a blend of spices and herbs, making them a delicious addition to any meal.
Pakistani cuisine Beef patties Chapli Kabab Street food -
Spicy Cottage Cheese Curry (peshawari Karahi Paneer)
Spicy Cottage Cheese Curry, also known as Peshawari Karahi Paneer, is a popular Pakistani dish that is bursting with flavors and spices. This creamy and spicy curry is a perfect accompaniment to naan or rice, making it a comforting and satisfying meal.
Spicy Curry Pakistani Cottage Cheese Paneer -
Makhmali Mushroom Masala (creamy Mushroom Masala)
Makhmali Mushroom Masala, also known as Creamy Mushroom Masala, is a rich and flavorful dish from Saraiki Cuisine. This creamy and indulgent mushroom masala is perfect for a special dinner or a festive occasion.
Creamy Mushroom Masala Mushroom Curry Saraiki Cuisine Vegetarian -
Kofta (afghan Meatball Curry)
Kofta is a traditional Afghan dish made of spiced meatballs cooked in a flavorful curry sauce. This Pashtun Cuisine recipe is a perfect combination of savory and aromatic flavors that will surely delight your taste buds.
Afghan cuisine Kofta recipe Meatball curry Pashtun Cuisine -
Tunisian Shakshuka With Poached Eggs
Tunisian Shakshuka is a popular North African dish made with poached eggs in a flavorful tomato and pepper sauce. It's a delicious and hearty meal that is perfect for breakfast, brunch, or even dinner.
Tunisian Shakshuka Poached Eggs North African Tomato Sauce -
Kalan Masala (creamy Mushroom Masala)
Kalan Masala, also known as Creamy Mushroom Masala, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with a creamy coconut milk base and a blend of aromatic spices, making it a comforting and satisfying meal.
Malaysian Indian Mushroom Creamy Coconut milk -
Mee Soto Surprise
Mee Soto Surprise is a traditional Singaporean noodle soup dish that is packed with flavorful spices and tender chicken. This recipe adds a surprise element to the classic Mee Soto by incorporating a special ingredient that elevates the dish to a whole new level!
Singaporean cuisine Noodle soup Chicken dish -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a delicious and flavorful dish that is perfect for grilling or pan-frying. This dish is a popular Indonesian street food and is great for gatherings and parties.
Indonesian cuisine Skewers Grilling -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a flavorful and aromatic dish that is popular in Indonesian cuisine. These skewers are made with minced meat and a blend of traditional spices, creating a delicious and satisfying meal.
Indonesian cuisine Skewers Minced meat Spices -
Acehnese Spicy Beef Stir-fry
Acehnese Spicy Beef Stir-Fry is a flavorful and spicy dish from the Acehnese cuisine, known for its bold and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stir-Fry Acehnese Cuisine -
Acehnese Spiced Fried Shrimp
Acehnese Spiced Fried Shrimp is a delicious and aromatic dish from the Acehnese cuisine, known for its bold flavors and rich spices. This recipe combines succulent shrimp with a blend of traditional Acehnese spices, creating a dish that is perfect for seafood lovers and spice enthusiasts alike.
Shrimp Spices Fried Acehnese Cuisine -
Acehnese Spicy Tofu Noodle Soup
Acehnese Spicy Tofu Noodle Soup is a flavorful and comforting dish that originates from the Acehnese Cuisine in Indonesia. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a bit of heat in their meals.
Spicy Soup Tofu Noodles Indonesian -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Perkedel Singkong Goreng (fried Cassava Fritters)
Perkedel Singkong Goreng, or Fried Cassava Fritters, is a popular snack in Banjar Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Indonesian cuisine Fritters Cassava -
Arsik (coconut Milk Stewed Pork)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork stewed in a rich and aromatic coconut milk sauce. This dish is bursting with flavor and is perfect for a comforting and satisfying meal.
Batak Cuisine Pork Coconut Milk Stew -
Kofta Ayam Ala Arab (arabian Style Chicken Kofta)
Kofta Ayam Ala Arab, or Arabian Style Chicken Kofta, is a delicious and flavorful dish that originates from Indonesian Arab Cuisine. This dish is made with ground chicken mixed with aromatic spices, shaped into small patties, and then grilled or pan-fried to perfection. It's a popular dish that can be served as an appetizer, main course, or part of a mezze platter.
Chicken Kofta Arabian Indonesian Spicy -
Bihun Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Vermicelli)
Bihun Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Vermicelli, is a delightful fusion dish that combines the flavors of Indonesian and Arab cuisine. This dish is a perfect representation of the rich culinary heritage of Indonesia, with a touch of Arabic influence.
Indonesian Arabic Vermicelli Fusion -
Jakarta Beef Soup (vegetarian Soto Betawi)
Jakarta Beef Soup, also known as Vegetarian Soto Betawi, is a flavorful and hearty soup that originates from the Indonesian Indian Cuisine. This vegetarian version of the traditional beef soup is packed with aromatic spices and creamy coconut milk, making it a perfect comfort food for any occasion.
Vegetarian Soup Indonesian cuisine Comfort food -
Betawi Noodle Soup (betawi Soto Mie)
Betawi Noodle Soup, also known as Betawi Soto Mie, is a traditional Indonesian soup from the Betawi cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the year.
Indonesian cuisine Noodle soup Betawi recipe -
Betawi Yellow Beef Soup (betawi Soto Betawi Kuning)
Betawi Yellow Beef Soup, also known as Soto Betawi Kuning, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, rich coconut milk, and a blend of aromatic spices. It's the perfect comfort food for any occasion.
Indonesian cuisine Beef soup Coconut milk Aromatic spices -
Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Madurese cuisine Snack Appetizer Sweet potato Spicy -
Sate Padang Sapi Pedas (spicy Minced Beef Satay)
Sate Padang Sapi Pedas, or Spicy Minced Beef Satay, is a popular dish from the Padang food cuisine in Indonesia. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and intense tastes.
Indonesian Cuisine Spicy Sate Padang Beef
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