Ground Lamb Recipes

Explore a variety of delicious Ground Lamb recipes. Browse a selection of dishes that feature Ground Lamb as a key ingredient.

Kousa Mahshi Bi Lahme (lebanese Stuffed Squash With Lamb And Rice)

Kousa Mahshi bi Lahme is a traditional Lebanese dish of stuffed squash with a flavorful filling of lamb, rice, and aromatic spices. This dish is a delicious representation of Lebanese cuisine and is perfect for a special family dinner or gathering.
Lebanese cuisine Stuffed squash Lamb and rice
Malfouf Mahshi (stuffed Cabbage Rolls With Lamb And Rice)

Malfouf Mahshi, or Stuffed Cabbage Rolls with Lamb and Rice, is a traditional Lebanese dish that is bursting with flavor. The combination of tender cabbage leaves, savory lamb, and aromatic rice, all simmered in a tangy tomato sauce, makes for a comforting and satisfying meal.
Lebanese Cuisine Cabbage Rolls Lamb Rice
Ardishawki Mahshi (lebanese Stuffed Artichokes With Ground Lamb And Rice)

Ardishawki Mahshi is a traditional Lebanese dish featuring tender artichokes stuffed with a flavorful mixture of ground lamb and rice. This dish is a delicious combination of savory and tangy flavors, making it a perfect choice for a special family dinner or a festive gathering.
Lebanese Cuisine Stuffed Artichokes Ground Lamb Rice
Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)

Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Lebanese cuisine Grape leaves Stuffed Lamb Rice
Dolma Kusa (iraqi Stuffed Zucchini With Rice And Lamb)

Dolma Kusa is a traditional Iraqi dish that features zucchini stuffed with a flavorful mixture of rice and lamb. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a hearty and comforting meal.
Iraqi cuisine Mizrahi Jewish Stuffed zucchini Rice and lamb
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)

Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice
Palestinian Spiced Lamb Meatballs (كفتة لحم خروف متبلة فلسطينية)

This Palestinian spiced lamb meatballs recipe is a flavorful and aromatic dish that is perfect for a special dinner or gathering. The combination of Middle Eastern spices and juicy lamb creates a dish that is both comforting and exotic.
Palestinian cuisine Lamb meatballs Middle Eastern spices
Kebab Masala (spiced Lamb Kebabs)

Kebab Masala is a delicious dish from Assyrian cuisine, featuring spiced lamb kebabs that are bursting with flavor.
Assyrian cuisine Lamb Kebabs Spices
Kabak Dolmasi (stuffed Zucchini With Lamb And Rice)

Kabak Dolmasi is a traditional Azerbaijani dish made with zucchini stuffed with a flavorful mixture of lamb, rice, and aromatic spices. This dish is a delicious and comforting meal that is perfect for a special occasion or a family dinner.
Azerbaijani cuisine Zucchini recipe Lamb dish
Lula Kebab (spicy Lamb Kebabs)

Lula kebab, also known as spicy lamb kebabs, is a traditional dish from Circassian cuisine. These flavorful kebabs are made with ground lamb and a blend of aromatic spices, making them a popular choice for grilling or stovetop cooking.
Spicy Lamb Kebabs Circassian cuisine
Khinkali (spicy Lamb Dumplings)

Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy
Spiced Lamb Meatballs (Kuzu Köfte)

Kuzu Köfte, or Spiced Lamb Meatballs, are a traditional dish in Gagauz cuisine, known for their rich flavors and aromatic spices.
Gagauz cuisine Lamb Meatballs Spices
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)

Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole
Lamb Kofta (tatar Style Lamb Kofta)

Lamb Kofta, also known as Tatar Style Lamb Kofta, is a traditional dish from Tatar cuisine that features flavorful spiced lamb shaped into meatballs and grilled to perfection. This dish is perfect for a special dinner or a gathering with friends and family.
lamb kofta Tatar cuisine grilled
Shepherd's Pie Bliss

Shepherd's Pie Bliss is a classic British comfort food that combines savory minced meat, flavorful vegetables, and creamy mashed potatoes. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Comfort food Family-friendly Traditional
Shepherd's Pie Twist

Shepherd's Pie Twist is a classic English dish with a flavorful twist that will surely become a family favorite. This dish is perfect for a cozy dinner at home or for entertaining guests.
Shepherd's Pie English Cuisine Comfort Food
Welsh Dragon's Roar Meatballs

These Welsh Dragon's Roar Meatballs are a savory and flavorful dish that will transport you to the heart of Wales. Made with a blend of traditional Welsh ingredients, these meatballs are perfect for a cozy dinner or a festive gathering.
Welsh cuisine Meatballs Traditional
Faroese Lamb Meatballs (Lambakjøtbollar)

Lambakjøtbollar, or Faroese Lamb Meatballs, are a traditional dish from the Faroe Islands, known for their rich and hearty flavors. These tender and juicy meatballs are perfect for a cozy dinner with family and friends.
Faroe Islands Lamb Meatballs Traditional
Eldfjalla Hamborgari (volcano Burger)

The Eldfjalla hamborgari, or Volcano Burger, is a classic Icelandic dish that brings together the flavors of the land of fire and ice. This hearty burger is sure to satisfy your cravings for a delicious and filling meal.
Icelandic cuisine Burger Main course
Cevapi (cevapi Sliders)

Cevapi, also known as Cevapi sliders, are a popular dish in Balkan cuisine. These small grilled sausages are typically served with flatbread, onions, and a side of ajvar or kajmak.
Grilled Sausages Balkan Sliders
Greek Moussaka (greek Moussaka)

Greek Moussaka is a classic Balkan dish made with layers of eggplant, minced meat, and creamy béchamel sauce. This hearty casserole is a staple in Greek cuisine and is perfect for a comforting family meal.
Greek Moussaka Casserole Balkan Cuisine
Mediterranean Moussaka

Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Sarajevo-style Kebabs (Sarajevski Ćevapi)

Sarajevski Ćevapi, also known as Sarajevo-style kebabs, are a popular dish in Serbian cuisine. These delicious grilled kebabs are made with a blend of ground meats and traditional Balkan spices, and are typically served with flatbread, onions, and a side of ajvar.
Ćevapi Kebabs Serbian cuisine Grilling
Pastiera Sammarinese (sammarinese Shepherd's Pie)

Pastiera Sammarinese, also known as Sammarinese Shepherd's Pie, is a traditional dish from the small European country of San Marino. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Sammarinese Cuisine Shepherd's Pie Comfort Food

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