Ground Meat Recipes
Explore a variety of delicious Ground Meat recipes. Browse a selection of dishes that feature Ground Meat as a key ingredient.
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Pad Kra Pao
Pad kra pao is a popular Thai stir-fry dish known for its aromatic and spicy flavors. This dish is typically made with minced meat, Thai basil, and a savory sauce, served over steamed rice.
Thai cuisine Stir-fry Spicy -
Stuffed Zucchini With Ground Meat And Cheese (zomba Zucchini Boats)
Stuffed Zucchini with Ground Meat and Cheese, also known as Zomba Zucchini Boats, is a popular dish in Malawian cuisine. This flavorful and hearty recipe is perfect for a delicious family meal or a special gathering.
Zucchini Ground Meat Cheese Stuffed Malawian Cuisine -
Kousa Mahshi (algerian Stuffed Zucchini With Rice And Ground Meat)
Kousa Mahshi is a traditional Algerian dish made with zucchini stuffed with a flavorful mixture of rice and ground meat. This dish is a popular choice for family gatherings and special occasions.
Algerian cuisine Zucchini recipe Stuffed vegetables -
Courgettes Farcies (stuffed Zucchini Boats)
Courgettes Farcies, or Stuffed Zucchini Boats, are a popular dish in Burkinabé Cuisine. This recipe features zucchini stuffed with a flavorful mixture of meat, vegetables, and spices, creating a delicious and satisfying meal.
Stuffed Zucchini Burkinabé Cuisine Main Course -
Cornmeal Dumplings (tuwo Masara Surprise)
Cornmeal Dumplings (Tuwo Masara Surprise) is a traditional Nigerian dish that combines the hearty texture of cornmeal with a surprise filling for a delicious and satisfying meal.
Nigerian cuisine Cornmeal recipe Dumplings -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, is a classic Dominican dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of seasonings to create a delicious filling for the bell peppers.
Dominican cuisine Stuffed peppers Ground meat -
Cornmeal Pastelle Paradise
Cornmeal Pastelle Paradise is a traditional Trinidad and Tobago dish that is typically enjoyed during the Christmas season. This delicious dish features a flavorful filling encased in a cornmeal dough, then wrapped in banana leaves and steamed to perfection.
Trinidad and Tobago cuisine Christmas dish Pastelle recipe -
Savory Chuchuk (Чучук)
Чучук is a traditional Kyrgyz dish made with ground meat and spices, wrapped in a thin dough and then steamed. It is a savory and satisfying dish that is perfect for a hearty meal.
Kyrgyz cuisine Savory dish Ground meat Steamed -
Chinese Stuffed Peppers (rellenos De Chino)
Chinese Stuffed Peppers, also known as Rellenos de Chino, are a delicious fusion dish from Puerto Rican Chinese cuisine. These peppers are filled with a flavorful mixture of ground meat, vegetables, and rice, then cooked to perfection.
Chinese Stuffed Peppers Puerto Rican Fusion Cuisine -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish consisting of juicy dumplings filled with flavorful meat or vegetables, served in a delicious soup. This recipe will guide you through creating these delightful and comforting dumplings at home.
Nepalese cuisine Dumplings Soup Jhol Momo -
Momo Mania
Momo Mania is a popular Nepalese dish that consists of steamed dumplings filled with a savory mixture of meat and spices. These delicious dumplings are a favorite street food in Nepal and are enjoyed by people of all ages.
Nepalese cuisine Appetizer Steamed dumplings -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Iraqi Dolma (mahshi) Stuffed Vegetables
Dolma, also known as Mahshi, is a popular dish in Iraqi cuisine. It consists of vegetables stuffed with a flavorful mixture of rice, meat, and spices. This recipe provides a step-by-step guide to making delicious Iraqi Dolma at home.
Iraqi cuisine Stuffed vegetables Middle Eastern food -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel, also known as Martabak Marvel, is a popular street food in Indonesia. It is a sweet and savory stuffed pancake that is crispy on the outside and filled with a rich and indulgent filling.
Indonesian cuisine Street food Pancake Stuffed pancake -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Flatbread With Ground Meat Topping (lebanese Sfiha)
Flatbread with Ground Meat Topping, also known as Lebanese Sfiha, is a delicious dish from Eastern Arabian cuisine that is perfect for a quick and satisfying meal. The flavorful ground meat topping is spread over a soft and chewy flatbread, making it a popular choice for lunch or dinner.
Flatbread Ground meat Lebanese cuisine Sfiha Eastern Arabian cuisine -
Dolma (stuffed Bell Peppers)
Dolma, or stuffed bell peppers, is a popular dish in Iraqi cuisine. It is a flavorful and hearty dish that is perfect for a family meal or special occasion.
Stuffed bell peppers Vegetarian Middle Eastern cuisine -
Mahshi Malfouf (iraqi Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Iraqi dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, but the delicious results are well worth the effort.
Stuffed Cabbage Iraqi Cuisine Main Course -
Dolma (stuffed Zucchini With Rice And Meat)
Dolma is a traditional Kurdish dish that consists of zucchini stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Zucchini Rice Meat -
Dolma (kurdish Stuffed Squash)
Dolma is a traditional Kurdish dish that consists of stuffed squash, typically served as a main course or as part of a larger spread of mezze. This recipe provides a delicious and nutritious way to enjoy squash, filled with a flavorful mixture of rice, ground meat, and aromatic spices.
Kurdish cuisine Stuffed squash Dolma recipe -
Jordanian-Style Stuffed Peppers (فلفل محشي)
فلفل محشي (Jordanian-Style Stuffed Peppers) is a traditional Jordanian dish that features bell peppers stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and vibrant presentation.
Jordanian cuisine Stuffed peppers Middle Eastern food -
Stuffed Zucchini Boats (كوسا محشية)
كوسا محشية (Stuffed Zucchini Boats) is a popular Jordanian dish that features zucchinis filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a delicious and hearty option for a family meal or special occasion.
Jordanian cuisine Zucchini recipe Stuffed vegetables -
Mahshi Fil Fil (moroccan Stuffed Bell Peppers)
Mahshi Fil Fil, or Moroccan Stuffed Bell Peppers, is a flavorful and aromatic dish that is a staple in Mizrahi Jewish cuisine. This dish is a perfect combination of savory flavors and vibrant colors, making it a delightful addition to any meal.
Moroccan cuisine Stuffed peppers Mizrahi Jewish recipes -
Stuffed Zucchini Boats (قوارب الكوسا المحشوة)
قوارب الكوسا المحشوة (Stuffed Zucchini Boats) are a delicious and nutritious dish from Palestinian cuisine. These zucchini boats are filled with a flavorful mixture of rice, ground meat, and aromatic spices, making them a perfect main course for a family meal or a special occasion.
Zucchini Stuffed Main Dish Palestinian -
Kousa Mahshi (aleppo-style Stuffed Zucchini)
Kousa Mahshi is a traditional Syrian dish that features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a beloved dish in Syrian cuisine, known for its comforting and hearty flavors.
Syrian cuisine Zucchini Stuffed vegetables -
Mahshi Filfil (assyrian Stuffed Bell Peppers)
Mahshi Filfil, or Assyrian Stuffed Bell Peppers, is a traditional Assyrian dish that is bursting with flavor. The combination of ground meat, rice, and aromatic spices makes this dish a favorite among Assyrian families.
Assyrian cuisine Stuffed peppers Middle Eastern flavors -
Kousa Mahshi (assyrian Stuffed Zucchini)
Kousa Mahshi is a traditional Assyrian dish made with zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices. It's a delicious and comforting dish that is perfect for a family meal or special occasion.
Assyrian cuisine Zucchini recipe Stuffed zucchini -
Sarma (armenian Stuffed Cabbage Rolls)
Sarma is a traditional Armenian dish made of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a labor of love, but the result is a delicious and comforting meal that is perfect for sharing with family and friends.
Armenian cuisine Cabbage rolls Stuffed cabbage -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Biber Dolmasi (baked Stuffed Bell Peppers)
Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish -
Dolma (stuffed Swiss Chard Leaves)
Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves -
Dolmeh (stuffed Bell Peppers)
Dolmeh, also known as Stuffed Bell Peppers, is a popular dish in Iranian cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Iranian cuisine Stuffed bell peppers Dolmeh recipe -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Hungarian Stuffed Eggplant (Töltött Padlizsán)
Töltött Padlizsán, or Hungarian Stuffed Eggplant, is a delicious and hearty dish that is popular in Hungarian cuisine. The dish features tender eggplant stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce. This recipe is perfect for a comforting and satisfying meal.
Hungarian cuisine Stuffed eggplant Main dish -
Stuffed Cabbage Rolls (bulgarian Banquet: Sarmi)
Stuffed Cabbage Rolls, known as Sarmi, are a traditional Bulgarian dish that is perfect for a hearty and flavorful meal. These rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. This recipe is a staple at Bulgarian banquets and family gatherings, and it's sure to become a favorite in your home as well.
Bulgarian cuisine Cabbage rolls Stuffed rolls -
Stuffed Cabbage Rolls With Yogurt Sauce (bulgarian Banquet: Sarmi With Yogurt Sauce)
Stuffed Cabbage Rolls with Yogurt Sauce, known as Sarmi with Yogurt Sauce, is a traditional Bulgarian dish that is both hearty and flavorful. The combination of tender cabbage leaves filled with a savory mixture, topped with a creamy yogurt sauce, makes for a delightful meal.
Bulgarian cuisine Cabbage rolls Yogurt sauce Stuffed cabbage -
Stuffed Cabbage Rolls With Tomato Sauce (bulgarian Banquet: Sarmi With Tomato Sauce)
Stuffed Cabbage Rolls with Tomato Sauce, also known as Sarmi, is a traditional Bulgarian dish that is popular for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Bulgarian cuisine Cabbage rolls Tomato sauce -
Dolma (savory Stuffed Cabbage Rolls)
Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe -
Stuffed Cabbage Leaves (Lahana Dolması)
Lahana Dolması, or Stuffed Cabbage Leaves, is a traditional dish in Gagauz cuisine. It consists of tender cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices, then simmered to perfection. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Gagauz cuisine Stuffed cabbage Comfort food -
Stuffed Zucchini Boats (Kabak Dolması)
Kabak Dolması, also known as Stuffed Zucchini Boats, is a traditional dish in Gagauz cuisine. It consists of zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices, then cooked to perfection.
Gagauz Zucchini Stuffed Main Dish -
Lahana Sarma (gagauz-style Stuffed Cabbage Rolls)
Lahana Sarma is a traditional Gagauz dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, meat, and spices. This hearty and comforting dish is a staple in Gagauz cuisine, perfect for a cozy family dinner or special occasions.
Gagauz cuisine Cabbage rolls Stuffed cabbage
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