Ground Meat Recipes

Explore a variety of delicious Ground Meat recipes. Browse a selection of dishes that feature Ground Meat as a key ingredient.

Stuffed Zucchini (Dovlecei Umpluți)

Dovlecei Umpluți, or Stuffed Zucchini, is a traditional dish in Romani cuisine that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Stuffed zucchini Romani cuisine Main dish Gluten-free
Romanian Stuffed Zucchini (Dovlecei Umpluţi)

Dovlecei Umpluţi, or Romanian Stuffed Zucchini, is a delicious and hearty dish that is popular in Romanian cuisine. This recipe features zucchini stuffed with a flavorful mixture of ground meat, rice, and vegetables, then simmered to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Stuffed zucchini Romanian cuisine Main dish
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)

Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer
Succulent Stuffed Cabbage Rolls (Χυμώδεις γεμιστές λαχανοφυλλάδες)

Indulge in the rich flavors of Komi cuisine with these succulent stuffed cabbage rolls. This traditional dish is a delightful combination of tender cabbage leaves filled with a savory and aromatic mixture of rice, ground meat, and herbs, all simmered in a flavorful tomato sauce.
Komi cuisine Cabbage rolls Stuffed cabbage Traditional recipe
Pelmeni (savory Mordovian Dumplings)

Pelmeni are savory Mordovian dumplings that are a popular dish in Russian and Mordovian cuisine. These delicious dumplings are typically filled with a mixture of ground meat, such as pork, beef, or lamb, and wrapped in a thin, unleavened dough. They are then boiled and served with sour cream, butter, or vinegar for a flavorful and comforting meal.
Mordovian cuisine Dumplings Pelmeni Russian cuisine
Mordovian Cabbage Rolls With Mushroom Sauce

Mordovian Cabbage Rolls with Mushroom Sauce is a traditional dish from Mordovian cuisine, known for its hearty and comforting flavors. These cabbage rolls are filled with a savory mixture of rice, ground meat, and aromatic spices, then simmered in a rich mushroom sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Cabbage Rolls Mushroom Sauce Mordovian Cuisine Comfort Food
Creamy Eggplant Casserole (Patlıcan Musakka)

Patlıcan Musakka is a traditional Crimean Tatar dish that features layers of creamy eggplant, savory ground meat, and flavorful tomato sauce. This hearty casserole is a favorite in Crimean Tatar cuisine and is perfect for a comforting family meal.
Casserole Eggplant Ground Meat Creamy
Lithuanian Cabbage Rolls (Balandėliai)

Balandėliai, or Lithuanian cabbage rolls, are a traditional dish in Baltic cuisines. These delicious rolls are made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and onions, then simmered in a savory tomato sauce.
Lithuanian cuisine Cabbage rolls Baltic recipes
Potato Pancake Tower (Bulvių blynai bokštas)

Bulvių blynai bokštas, or Potato Pancake Tower, is a traditional Lithuanian dish that is both delicious and visually impressive. This recipe combines layers of crispy potato pancakes with savory fillings to create a unique and satisfying meal.
Lithuanian cuisine Potato pancakes Savory filling
Klepe (bosnian Klepe)

Klepe, also known as Bosnian Klepe, are delicious Bosnian dumplings filled with seasoned ground meat and served with a tangy yogurt sauce. This traditional Balkan dish is a comforting and flavorful meal that is perfect for any occasion.
Bosnian cuisine Balkan food Dumplings Ground meat
Albanian Style Stuffed Zucchini (Kungull të Mbushur)

Kungull të Mbushur, or Albanian Style Stuffed Zucchini, is a delicious and hearty dish that is popular in Albanian cuisine. This recipe features tender zucchini filled with a flavorful mixture of ground meat, rice, and herbs, creating a satisfying and comforting meal.
Albanian cuisine Stuffed zucchini Main course
Albanian Style Stuffed Tomatoes (Domate të Mbushura)

Domate të Mbushura, or Albanian Style Stuffed Tomatoes, are a delicious and traditional dish from Albanian cuisine. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, ground meat, and herbs, creating a satisfying and comforting meal.
Albanian cuisine Stuffed tomatoes Main course
Heavenly Qifqi Delight

Heavenly Qifqi Delight is a traditional Albanian dish that is both comforting and flavorful. This recipe is perfect for a cozy family dinner or a gathering with friends.
Albanian cuisine Main dish Comfort food
Albanian Style Stuffed Squash (Kungull të Mbushur)

Kungull të Mbushur, or Albanian Style Stuffed Squash, is a delicious and hearty dish that is popular in Albanian cuisine. This recipe features tender squash filled with a flavorful mixture of rice, ground meat, and aromatic spices, creating a satisfying and comforting meal.
Albanian cuisine Stuffed squash Main dish
Albanian Style Stuffed Cauliflower (Luledielli të Mbushur)

Luledielli të Mbushur, or Albanian Style Stuffed Cauliflower, is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This traditional Albanian recipe features tender cauliflower stuffed with a flavorful mixture of ground meat, rice, and aromatic spices, creating a satisfying and comforting meal.
Albanian cuisine Cauliflower recipe Stuffed vegetables
Albanian Style Stuffed Leeks (Presh të Mbushur)

Presh të Mbushur, or Albanian Style Stuffed Leeks, is a traditional Albanian dish that features leeks stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a delicious and comforting meal that is perfect for a cozy family dinner or a special occasion.
Albanian cuisine Stuffed leeks Main dish
Dovlecei Umpluti (aromanian Stuffed Zucchini)

Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish
Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)

Dubrovačke punjene paprike, or Dubrovnik Stuffed Peppers, are a traditional Croatian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and a variety of spices, all stuffed inside vibrant bell peppers and simmered to perfection.
Croatian cuisine Stuffed peppers Traditional recipe
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)

Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)

Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)

Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)

Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice
Strumica Style Stuffed Cabbage Rolls (Струмички сарми)

Струмички сарми (Strumica Style Stuffed Cabbage Rolls) are a traditional Macedonian dish that features cabbage leaves stuffed with a flavorful mixture of rice and ground meat, cooked to perfection in a savory tomato sauce.
Macedonian cuisine Cabbage rolls Stuffed cabbage
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)

Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat
Stuffed Marrows (qarabaghli Mimli)

Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)

Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
Andalusian cuisine Cabbage rolls Stuffed rolls
Stuffed Zucchini With Ground Meat And Tomato Sauce

Stuffed zucchini with ground meat and tomato sauce is a traditional dish from Castilian-Leonese cuisine that combines the flavors of tender zucchini, savory ground meat, and rich tomato sauce. This hearty and satisfying dish is perfect for a family dinner or a special gathering.
Zucchini Ground Meat Tomato Sauce Stuffed Vegetables
Minorcan-style Stuffed Zucchini (Calabacín Relleno al Estilo Menorquín)

Calabacín Relleno al Estilo Menorquín, or Minorcan-style Stuffed Zucchini, is a traditional dish from the Spanish island of Menorca. This dish features zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices, creating a delicious and hearty meal.
Spanish cuisine Stuffed zucchini Menorcan recipes
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)

This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls
Greek Moussaka (Μουσακάς)

Moussaka is a traditional Greek dish made with layers of eggplant, ground meat, and creamy béchamel sauce. It's a comforting and flavorful meal that's perfect for a special dinner or gathering.
Greek cuisine Casserole Comfort food
Stuffed Vegetables (petits Farcis)

Stuffed Vegetables, or Petits Farcis in French, are a classic dish from the Provence region. This recipe features a delicious filling of ground meat, herbs, and breadcrumbs, stuffed into a variety of fresh vegetables.
French cuisine Stuffed vegetables Provencal recipe
Limburgse Koolrolletjes (limburgian Cabbage Rolls)

Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe
Monaco-style Stuffed Onions (Oignons farcis à la monégasque)

Oignons farcis à la monégasque, or Monaco-style Stuffed Onions, is a traditional dish from the cuisine of Monaco. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, rice, and herbs, creating a satisfying meal that is perfect for a special occasion or a comforting family dinner.
Monégasque Cuisine Stuffed Onions Traditional Recipe

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