Ground Pork Recipes

Explore a variety of delicious Ground Pork recipes. Browse a selection of dishes that feature Ground Pork as a key ingredient.

Sarmale (transylvanian Stuffed Cabbage Rolls)

Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at special occasions and holidays, and it's a labor of love that brings families together in the kitchen.
Traditional Holiday Cabbage Rolls
Romanian Stuffed Cabbage Soup (Ciorbă de Varză cu Sarmale)

Ciorbă de Varză cu Sarmale is a traditional Romanian soup that combines the flavors of cabbage and stuffed cabbage rolls, known as sarmale. This hearty and flavorful soup is a staple in Romanian cuisine, especially during the winter months.
Traditional Winter Hearty
Saxon Stuffed Cabbage Rolls (Székelykáposzta)

Székelykáposzta, also known as Saxon Stuffed Cabbage Rolls, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Transylvanian Saxon Cabbage Rolls Stuffed Cabbage
Spicy Soutzouki Skewers (Πικάντικα κεμπάπ σουτζουκάκια)

Get ready to spice up your grilling game with these delicious Πικάντικα κεμπάπ σουτζουκάκια (Spicy Soutzouki Skewers) from Komi cuisine. These skewers are packed with flavor and are perfect for a summer barbecue or a cozy indoor meal.
Grilling Barbecue Spicy Kebabs
Zelenyky Zest

Zelenyky Zest is a traditional Ukrainian dish that features delicious stuffed cabbage rolls. This recipe is a perfect combination of savory flavors and hearty ingredients, making it a comforting and satisfying meal.
Ukrainian Cuisine Cabbage Rolls Stuffed Cabbage
Lithuanian Cabbage Rolls (Balandėliai)

Balandėliai, also known as Lithuanian Cabbage Rolls, are a traditional Northern European dish that features a flavorful filling wrapped in tender cabbage leaves. This recipe is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Cabbage rolls Stuffed cabbage Comfort food
Cepelinai (lithuanian Cepelinai)

Cepelinai, also known as "zeppelins" due to their shape, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese.
Lithuanian cuisine Baltic cuisine Potato dish Traditional recipe
Lithuanian Zeppelins with Mushroom Sauce (Cepelinai su grybų padažu)

Cepelinai su grybų padažu, also known as Lithuanian Zeppelins with Mushroom Sauce, is a traditional dish from Lithuania. These potato dumplings are filled with meat and served with a rich and flavorful mushroom sauce.
Lithuanian cuisine Potato dumplings Mushroom sauce
Kibinai (lithuanian Kibinai)

Kibinai, also known as Lithuanian Kibinai, are savory pastries filled with spiced meat and onions, traditionally enjoyed in Lithuania. They are perfect for a cozy family meal or a special occasion.
Lithuanian cuisine Baltic cuisine Savory pastries Traditional recipe
Eesti Stiilis Hapukapsarullid (estonian-style Sauerkraut Rolls)

Eesti stiilis hapukapsarullid, or Estonian-style sauerkraut rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful rolls are perfect for a cozy family dinner or a festive holiday meal.
Estonian cuisine Sauerkraut Rolls Traditional
Latvian Cabbage Rolls (Latviešu kāpostu rullīši)

Latviešu kāpostu rullīši, also known as Latvian Cabbage Rolls, are a traditional dish in Latvian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, creating a comforting and hearty meal.
Latvian cuisine Cabbage rolls Traditional recipe
Cabbage Roll Delight (Kopūstų sriuba su mėsa)

Kopūstų sriuba su mėsa, or Cabbage Roll Delight, is a traditional Lithuanian dish that combines the flavors of cabbage, meat, and vegetables in a hearty and comforting soup.
Lithuanian cuisine Cabbage soup Traditional recipe
Danish Cabbage Rolls (Grønlangkål)

Grønlangkål, also known as Danish Cabbage Rolls, is a traditional Danish dish that is perfect for a cozy family dinner. These cabbage rolls are filled with a flavorful mixture of ground pork, rice, and spices, then simmered in a creamy sauce. Serve them with boiled potatoes for a comforting and satisfying meal.
Danish cuisine Cabbage rolls Comfort food
Nordic Cabbage Rolls: Stuffed Cabbage with Lingonberry Sauce (Nordisk Kåldolmer: Fylt Kål med Tyttebærsaus)

Nordisk Kåldolmer, or Nordic Cabbage Rolls, are a traditional dish in New Nordic cuisine. These cabbage rolls are filled with a delicious mixture of meat and rice, then served with a tangy lingonberry sauce. This recipe is a perfect representation of the fresh and simple flavors of Nordic cuisine.
Nordic Cabbage Rolls Lingonberry Sauce New Nordic Cuisine
Svenska Kroppkakor (swedish Potato Dumplings)

Svenska Kroppkakor, or Swedish Potato Dumplings, are a traditional Swedish dish that is both hearty and delicious. These dumplings are made with a combination of potatoes and flour, filled with a savory mixture of pork and onions, and then boiled to perfection. They are often served with lingonberry jam and a dollop of sour cream, making for a comforting and satisfying meal.
Swedish cuisine Potato Dumplings Traditional
Romanian Mămăligă with Sarmale (Mămăligă cu Sarmale)

Mămăligă cu Sarmale is a traditional Romanian dish that combines creamy polenta with flavorful cabbage rolls. This hearty and comforting meal is perfect for a cozy family dinner or a festive gathering.
Traditional Comfort food Family recipe
Romanian Sarmale with Mămăligă (Sarmale cu Mămăligă)

Sarmale cu Mămăligă is a traditional Romanian dish that consists of cabbage rolls filled with a flavorful mixture of ground meat and rice, served with a side of creamy Mămăligă (polenta). This hearty and comforting meal is perfect for a cozy family dinner or a special celebration.
Romanian cuisine Cabbage rolls Mămăligă Traditional recipe
Sarmale (aromanian Stuffed Cabbage Rolls)

Sarmale are traditional Aromanian stuffed cabbage rolls that are popular in the Balkans and Eastern Europe. They are made with a flavorful mixture of ground meat, rice, and spices, wrapped in tender cabbage leaves, and slow-cooked to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort.
Aromanian cuisine Cabbage rolls Stuffed cabbage
Ciorba De Varza (aromanian Stuffed Cabbage Soup)

Ciorba de varza is a traditional Aromanian dish that translates to "stuffed cabbage soup." This hearty and flavorful soup is a staple in Aromanian cuisine, known for its rich and comforting flavors.
Aromanian cuisine Stuffed cabbage soup Traditional recipe
Croatian Cevapi (Hrvatski Ćevapi)

Hrvatski Ćevapi, also known as Croatian Cevapi, are delicious grilled sausages that are popular in Croatian cuisine. They are typically made with a combination of ground meats and a blend of flavorful spices, resulting in a juicy and aromatic dish.
Grilled Sausages Croatian Cuisine
Sarajevo-style Kebabs (Sarajevski Ćevapi)

Sarajevski Ćevapi, also known as Sarajevo-style kebabs, are a popular dish in Serbian cuisine. These delicious grilled kebabs are made with a blend of ground meats and traditional Balkan spices, and are typically served with flatbread, onions, and a side of ajvar.
Ćevapi Kebabs Serbian cuisine Grilling
Verza Ripiena Napoletana (neapolitan-style Stuffed Cabbage)

Verza Ripiena Napoletana, or Neapolitan-style Stuffed Cabbage, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This hearty and comforting dish features tender cabbage leaves stuffed with a savory filling, then simmered in a rich tomato sauce. It's a perfect choice for a cozy family dinner or a special gathering with friends.
Neapolitan cuisine Stuffed cabbage Italian recipe
Pugliese-style Stuffed Quinces

Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.
Italian cuisine Stuffed quinces Pugliese recipes
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking
Dirty Rice (arroz Brut)

Dirty Rice, or Arroz Brut in Balearic cuisine, is a flavorful and hearty rice dish that is perfect for a comforting meal. This traditional recipe is packed with savory ingredients and bold flavors, making it a popular choice for gatherings and family dinners.
Balearic cuisine Rice One-pot meal
Pimientos Del Piquillo Rellenos (stuffed Piquillo Peppers)

Pimientos del Piquillo Rellenos, or Stuffed Piquillo Peppers, are a delicious and popular dish in Minorcan cuisine. These peppers are typically filled with a savory mixture and then cooked to perfection, resulting in a flavorful and satisfying appetizer or main course.
Spanish cuisine Stuffed peppers Tapas
Riesling Pie (rieslingspaschtéit)

Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.
Riesling Pie Luxembourgian cuisine
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe

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