Gruyre Cheese Recipes

Explore a variety of delicious Gruyre Cheese recipes. Browse a selection of dishes that feature Gruyre Cheese as a key ingredient.

Belgian Endive and Ham Gratin (Gratin d'Endives et Jambon Belge)

Gratin d'Endives et Jambon Belge, or Belgian Endive and Ham Gratin, is a classic dish in Belgian cuisine. This creamy and savory gratin is perfect for a cozy dinner or a special occasion.
Belgian cuisine Gratin Endive Ham
Flemish Onion Soup (Soupe à l'Oignon Flamande)

Soupe à l'Oignon Flamande, or Flemish Onion Soup, is a classic Belgian dish that is hearty, flavorful, and perfect for a cozy meal. This traditional soup is made with caramelized onions, beef broth, and a topping of crusty bread and melted cheese.
Belgian cuisine Soup Onion Comfort food
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)

Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.
Brussels Sprouts Bacon Quiche Belgian Cuisine
Bacon And Cheese Tart (quiche Lorraine)

Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine
Grilled Ham And Cheese Sandwich (croque Monsieur)

The Croque Monsieur is a classic French grilled ham and cheese sandwich that is perfect for a quick and delicious meal. This recipe adds a creamy béchamel sauce to take it to the next level of indulgence.
French cuisine Grilled sandwich Cheese Ham
Scallops In Creamy Sauce (coquilles Saint-jacques)

Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques
French Onion Soup (soupe À L'oignon)

French Onion Soup, or Soupe à l'Oignon, is a classic French dish known for its rich and flavorful broth, caramelized onions, and gooey melted cheese on top. This comforting soup is perfect for a cozy night in or as a starter for a special dinner.
French cuisine Soup Comfort food
Cheese Puffs (gougères)

Cheese puffs, also known as Gougères, are a classic French appetizer made with choux pastry and Gruyère cheese. These light and airy puffs are perfect for entertaining or as a snack.
French cuisine Appetizer Choux pastry Cheese
Zucchini Gratin (gratin De Courgettes)

Zucchini Gratin, or Gratin de Courgettes, is a classic French dish that combines tender zucchini with a creamy, cheesy sauce. This dish is perfect for showcasing the fresh flavors of summer and makes a delicious side or light main course.
Zucchini Gratin Cheese French cuisine
Provencal Vegetable Tart (quiche Provençale)

This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart
Lyonnaise-style Croque Monsieur

Indulge in the rich flavors of Lyonnaise cuisine with this delicious Lyonnaise-style Croque Monsieur recipe. This classic French dish is a delightful combination of ham, cheese, and bread, all brought together in a delectable sandwich that is perfect for any time of the day.
French cuisine Sandwich Cheese
Lyonnaise-style Quiche Lorraine

This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
French cuisine Quiche Lyonnaise Brunch
Lyonnaise-style Gratin Dauphinois

This Lyonnaise-style Gratin Dauphinois is a classic French potato dish hailing from the Lyon region. It's a rich and creamy potato gratin that's perfect for special occasions or as a comforting side dish.
French Cuisine Potato Gratin Creamy
Lyonnaise-style Gratin Savoyard

This Lyonnaise-style Gratin Savoyard is a classic dish from the Lyonnaise cuisine, featuring layers of potatoes, onions, and cheese, baked to golden perfection. It's a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering.
French Cuisine Potato Recipe Cheese Dish
Tomato Gratin (lyonnaise-style Gratin De Tomates)

Tomato Gratin, also known as Gratin de Tomates, is a classic dish from Lyonnaise cuisine that features ripe tomatoes baked with a delicious topping. This dish is perfect for showcasing the flavors of fresh tomatoes and is a great side dish for a variety of meals.
Tomato Gratin French cuisine
Potato Gratin (lyonnaise-style Gratin De Pommes De Terre)

Potato Gratin, also known as Gratin de Pommes de Terre, is a classic Lyonnaise-style dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and indulgent dish is perfect for a cozy family dinner or special occasions.
French Cuisine Potato Recipe Cheesy Dish
Leek Gratin (lyonnaise-style Gratin De Poireaux)

Leek Gratin, also known as Gratin de Poireaux, is a classic dish from Lyonnaise cuisine. This creamy and flavorful side dish is perfect for any occasion, whether it's a casual family dinner or a special holiday meal.
French cuisine Vegetable gratin Creamy side dish
Cauliflower Gratin (lyonnaise-style Gratin De Choux-fleurs)

Cauliflower Gratin, also known as Gratin de Choux-Fleurs, is a classic Lyonnaise dish that combines tender cauliflower with a creamy, cheesy sauce. This comforting gratin makes a perfect side dish or a satisfying vegetarian main course.
Cauliflower Gratin Cheese French Cuisine
Swiss Chard Gratin (lyonnaise-style Gratin De Blettes)

Swiss Chard Gratin, also known as Gratin de Blettes, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with Swiss chard, eggs, and cheese, and is a comforting and satisfying side dish or main course.
Swiss chard Gratin Cheese Lyonnaise cuisine
Crab Gratin (lyonnaise-style Gratin De Crabe)

Crab Gratin (Lyonnaise-style Gratin de Crabe) is a classic dish from the Lyonnaise cuisine, known for its rich and flavorful gratin dishes. This creamy and indulgent crab gratin is a perfect appetizer or main course for a special occasion.
Crab Gratin French cuisine Seafood
Fish Gratin (lyonnaise-style Gratin De Poisson)

Fish Gratin (Lyonnaise-style Gratin de Poisson) is a classic French dish from the Lyonnaise cuisine, featuring tender fish fillets baked in a creamy, cheesy sauce with a golden breadcrumb topping.
French cuisine Seafood Gratin Cheesy
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)

Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine
Shrimp Gratin (lyonnaise-style Gratin De Crevettes)

Shrimp Gratin (Lyonnaise-style Gratin de Crevettes) is a classic dish from Lyonnaise cuisine, featuring succulent shrimp in a creamy, cheesy gratin. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Gratin Cheese Lyonnaise French Cuisine
Beef Gratin (lyonnaise-style Gratin De Boeuf)

Beef Gratin (Lyonnaise-style Gratin de Boeuf) is a classic dish from Lyonnaise cuisine, known for its rich and hearty flavors. This comforting gratin features tender beef, caramelized onions, and a creamy, cheesy topping, making it the perfect dish for a cozy dinner.
French Cuisine Gratin Beef Recipe
Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine
Lamb Gratin (lyonnaise-style Gratin De Agneau)

Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine
Whispering Breeze (Brisée murmurante)

Introducing Brisée murmurante (Whispering Breeze), a delightful dish from Nouvelle cuisine that will transport you to a world of delicate flavors and textures.
French-inspired Delicate flavors Light and airy
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)

This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine
Cheese Bread With Ham (kachkéisbrot Mat Schinken)

Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer
Riesling Quiche (rieslingquiche)

Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Riesling Quiche Luxembourgian Cuisine
Potato Gratin (gromperenzgratin)

Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish
Kachkéisrösti (Cheese Rösti)

Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)

Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese
Potato Quiche (gromperenzquiche)

Potato Quiche, known as Gromperenzquiche in Luxembourg, is a delicious savory pie that combines the earthy flavor of potatoes with the richness of eggs and cream. This traditional dish is perfect for brunch, lunch, or a light dinner.
Quiche Potato Luxembourgian cuisine Savory pie
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)

Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable
Gratin Dauphinois: Creamy Potato Gratin

Gratin Dauphinois is a classic French dish hailing from the Occitan cuisine. This creamy potato gratin is a comforting and indulgent side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
French cuisine Potato recipe Creamy gratin
Quiche Lorraine: Bacon And Cheese Quiche

Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine

Showing 51 to 87 of 87 results