Ham Recipes

Explore a variety of delicious Ham recipes. Browse a selection of dishes that feature Ham as a key ingredient.

Olivier Salad (ukrainian Beet Salad)

Olivier Salad, also known as Russian Salad, is a popular dish in Eastern European cuisine. This recipe for Olivier Salad features beets as a key ingredient, giving it a unique Ukrainian twist.
Beet Salad Ukrainian Cuisine Healthy Salad
Eesti Kartulisalat (estonian Potato Salad)

Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.
Estonian cuisine Potato salad Baltic cuisine Traditional recipe
Chicken And Ham Pie Magic

This Chicken and Ham Pie Magic recipe is a classic British dish that is perfect for a cozy family dinner. The combination of tender chicken and savory ham in a creamy sauce, all encased in a flaky pastry, is simply magical!
British cuisine Chicken Ham Pie
Chicken And Ham Pie Revolution

This Chicken and Ham Pie Revolution recipe is a classic English dish that combines tender chicken and savory ham in a delicious pie. It's a comforting and hearty meal that's perfect for a cozy dinner with family and friends.
English cuisine Chicken Ham Pie
Belfast Baked Ham With Mustard Sauce

Belfast Baked Ham with Mustard Sauce is a classic Northern Irish dish that is perfect for a special occasion or a cozy family dinner.
Ham Mustard Belfast Irish cuisine
Dundee Marmalade Glazed Ham

This traditional Scottish recipe for Dundee Marmalade Glazed Ham is a delicious and savory dish that is perfect for special occasions or holiday gatherings.
Scottish cuisine Ham recipe Marmalade glaze
Welsh Whisky Glazed Ham

This Welsh Whisky Glazed Ham recipe is a delicious and hearty dish that is perfect for a special occasion or holiday gathering.
Ham Whisky Welsh Cuisine Holiday
Gower's Honey Glazed Ham

Gower's Honey Glazed Ham is a classic dish that is perfect for any special occasion or holiday gathering. The combination of sweet honey and savory ham creates a mouthwatering flavor that will have your guests coming back for seconds.
Ham Honey Glazed Gower cuisine
Crickhowell Cider-glazed Ham

This Crickhowell Cider-Glazed Ham recipe is a delightful dish from Monmouthshire, known for its rich flavors and hearty ingredients.
Ham Cider Monmouthshire Gluten-free
Haverfordwest Honey-glazed Ham

Haverfordwest Honey-Glazed Ham is a classic dish from the Pembrokeshire region of Wales. This recipe combines the rich flavors of local honey with succulent ham, creating a delicious and satisfying dish that is perfect for any occasion.
Welsh cuisine Honey-glazed ham Pembrokeshire recipe
Swedish Sandwich Cake (smörgåstårta)

This Swedish Sandwich Cake, also known as Smörgåstårta, is a popular dish in Nordic cuisine. It's a savory layered cake made with bread and various fillings, perfect for special occasions and gatherings.
Sandwich Cake Nordic Cuisine Smörgåstårta
Lefse Breakfast Burritos

Lefse Breakfast Burritos are a delicious and hearty Norwegian-inspired breakfast option that combines the traditional Norwegian flatbread, lefse, with classic breakfast ingredients.
Breakfast Burrito Norwegian Cuisine Lefse
Zagreb Schnitzel (Zagrebački odrezak)

Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat
Pizza Fritta Napoletana (neapolitan-style Fried Pizza)

Pizza Fritta Napoletana, or Neapolitan-style Fried Pizza, is a traditional street food from Naples, Italy. It's a delicious and indulgent treat that's crispy on the outside and soft on the inside, filled with gooey cheese and savory toppings.
Italian cuisine Street food Fried pizza
Calzone Barese (Bari-style Calzone)

Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia
Little French Girl (francesinha)

The Little French Girl, also known as Francesinha, is a traditional Portuguese sandwich with layers of meat and cheese, smothered in a rich beer and tomato sauce. This indulgent dish is a must-try for anyone visiting Portugal!
Portuguese cuisine Sandwich Cheese Meat
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)

Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free
Basque Tapas Delight: Pintxo de Jamón Ibérico (Basque-style Iberian Ham Skewer)

This Basque-style Iberian Ham Skewer, known as Pintxo de Jamón Ibérico, is a delightful and savory tapas dish that originates from the Basque region of Spain. It's a perfect appetizer to enjoy with a glass of wine or as part of a tapas spread.
Basque cuisine Tapas Iberian ham Pintxo
Creamy Mushroom And Ham Risotto

Creamy Mushroom and Ham Risotto is a classic dish from Castilian-Leonese cuisine, known for its rich and comforting flavors. This recipe combines creamy Arborio rice with savory mushrooms and ham, creating a satisfying and indulgent meal.
Risotto Mushroom Ham Creamy Castilian-Leonese
Catalan Tapas Trio

Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.
Tapas Catalan cuisine Appetizer
Crespells (savory Catalan Crepes)

Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.
Catalan cuisine Crepes Savory Breakfast Brunch
Croquetes De Formatge I Pernil Andorrans (andorran Cheese And Ham Croquettes)

Croquetes de Formatge i Pernil Andorrans, also known as Andorran Cheese and Ham Croquettes, are a popular dish in Andorran cuisine. These crispy and creamy croquettes are perfect as a snack or appetizer.
Andorran cuisine Croquettes Appetizer
Leonese-style Cheese and Ham Croissant (Croissant de Queso y Jamón a la Leonés)

This Croissant de Queso y Jamón a la Leonés is a delicious Leonese-style cheese and ham croissant that is perfect for breakfast or as a snack. The combination of savory ham and creamy cheese wrapped in flaky croissant dough is sure to be a hit!
Leonese cuisine Croissant recipe Cheese and ham
Minorcan-style Stuffed Bell Peppers with Rice (Pimientos Rellenos al Estilo Menorquín con Arroz)

Pimientos Rellenos al Estilo Menorquín con Arroz, or Minorcan-style Stuffed Bell Peppers with Rice, is a traditional dish from the Spanish island of Menorca. This flavorful and colorful dish is a perfect representation of the island's cuisine, featuring fresh ingredients and vibrant flavors.
Spanish cuisine Stuffed peppers Rice dishes
French Croque Monsieur

The French Croque Monsieur is a classic sandwich that originated in Western Europe. It is made with ham, cheese, and bread, and is typically served hot.
Sandwich French cuisine Quick and easy
Grilled Ham And Cheese Sandwich (croque Monsieur)

The Croque Monsieur is a classic French grilled ham and cheese sandwich that is perfect for a quick and delicious meal. This recipe adds a creamy béchamel sauce to take it to the next level of indulgence.
French cuisine Grilled sandwich Cheese Ham
Lyonnaise-style Croque Monsieur

Indulge in the rich flavors of Lyonnaise cuisine with this delicious Lyonnaise-style Croque Monsieur recipe. This classic French dish is a delightful combination of ham, cheese, and bread, all brought together in a delectable sandwich that is perfect for any time of the day.
French cuisine Sandwich Cheese
Fryske Tsiis En Ham Kroketten (frisian Cheese And Ham Croquettes)

Fryske Tsiis en Ham Kroketten, or Frisian Cheese and Ham Croquettes, are a delicious traditional dish from the Frisian cuisine. These crispy croquettes are filled with a creamy mixture of cheese and ham, making them a perfect snack or appetizer.
Frisian cuisine Croquettes Appetizer
Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)

Limburgse Ham en Kaas Kroketten, or Limburgian Ham and Cheese Croquettes, are a popular dish in Limburgian cuisine. These crispy, golden croquettes are filled with savory ham and gooey cheese, making them a delicious snack or appetizer.
Limburgian cuisine Croquettes Ham and cheese
Limburgian Potato and Ham Salad (Limburgse Aardappel-Hamsalade)

Limburgse Aardappel-Hamsalade, or Limburgian Potato and Ham Salad, is a traditional dish from the Limburg region of the Netherlands. This hearty salad is a perfect combination of tender potatoes, savory ham, and a creamy dressing, making it a delicious and satisfying meal or side dish.
Potato Salad Ham Salad Limburgian Cuisine
Limburgse Hartige Pannenkoeken Met Kaas En Ham (limburgian Savory Pancakes With Cheese And Ham)

Limburgse Hartige Pannenkoeken met Kaas en Ham, or Limburgian Savory Pancakes with Cheese and Ham, are a traditional dish from the Limburg region of the Netherlands. These delicious savory pancakes are perfect for a hearty breakfast or a satisfying dinner.
Savory Pancakes Limburgian Cuisine Cheese and Ham
Cheese Bread With Ham (kachkéisbrot Mat Schinken)

Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)

Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.
Cheese Bread Ham Shallots Luxembourgian Cuisine
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)

Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese
Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)

This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Noodle Dumplings Bacon Shallots Cheese Bread Ham
Kachkéisrösti mat Schinken an Zalot an Quetschekompott (Cheese Rösti with Ham, Shallots, and Plum Compote)

This Cheese Rösti with Ham, Shallots, and Plum Compote (Kachkéisrösti mat Schinken an Zalot an Quetschekompott) is a classic Luxembourgian dish that combines crispy potato rösti with savory ham, shallots, and a sweet plum compote. It's a delightful blend of flavors and textures that is perfect for a comforting meal.
Cheese Rösti Ham Plum Compote Luxembourgian Cuisine
Pascade: Savory Pancake With Mushrooms And Ham

Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham
Polynesian Pineapple Glazed Ham

This Polynesian Pineapple Glazed Ham recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your table. The combination of sweet pineapple and savory ham is sure to be a hit at any gathering or special occasion.
Polynesian Pineapple Ham Glazed
Pōhutukawa Glazed Ham (Hāmu Hāngī)

Hāmu Hāngī, also known as Pōhutukawa Glazed Ham, is a traditional New Zealand dish that is perfect for festive gatherings and special occasions. This recipe combines the flavors of succulent ham with a sweet and tangy Pōhutukawa glaze, creating a mouthwatering centerpiece for any celebration.
New Zealand cuisine Hāmu Hāngī Pōhutukawa Glazed Ham Festive recipe
Chamorro Fried Rice

Chamorro Fried Rice is a popular dish in Guamanian cuisine, known for its flavorful combination of rice, vegetables, and savory meats. This dish is a delicious way to enjoy the unique flavors of the Chamorro culture.
Chamorro Fried Rice Guamanian Cuisine Main Dish
Kacho (marshallese Style Fried Rice)

Kacho is a traditional Marshallese dish that is a flavorful and satisfying fried rice. This dish is a staple in Marshallese cuisine and is often enjoyed as a main course or as a side dish.
Marshallese cuisine Fried rice Kacho
Pascuense Pupusas

Pascuense Pupusas are a traditional dish from Easter Island, made with a delicious corn dough and filled with savory ingredients. These pupusas are a perfect representation of the unique and flavorful cuisine of the island.
Pascuense cuisine Pupusas Easter Island Corn dough
Ahu Akivi Arancini

Ahu Akivi Arancini is a delicious dish inspired by the flavors of Pascuense (Easter Island) cuisine. These savory rice balls are filled with a flavorful mixture of ingredients and then coated in crispy breadcrumbs before being fried to perfection.
Arancini Pascuense cuisine Appetizer
Pineapple Glazed Ham

Pineapple Glazed Ham is a delicious and classic dish from Pitcairn Islands cuisine. The combination of sweet pineapple and savory ham creates a mouthwatering flavor that is perfect for special occasions or holiday gatherings.
Ham Pineapple Glazed Holiday

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