Hoisin Sauce Recipes

Explore a variety of delicious Hoisin Sauce recipes. Browse a selection of dishes that feature Hoisin Sauce as a key ingredient.

Moo Shu Pork (木须肉)

木须肉 (Moo Shu Pork) is a classic dish in American Chinese cuisine, featuring tender pork, scrambled eggs, and a variety of vegetables, all wrapped in thin pancakes and served with a flavorful hoisin sauce.
Chinese Pork Vegetables Pancakes
Five-Spice Spare Ribs (五香排骨)

五香排骨 (Five-Spice Spare Ribs) is a classic American Chinese dish that features tender spare ribs seasoned with a fragrant blend of five-spice powder.
American Chinese Spare Ribs Five-Spice Stovetop Cooking
Hunan Chicken (湖南鸡)

湖南鸡 (Hunan Chicken) is a popular dish in American Chinese cuisine, known for its spicy and savory flavors. This recipe combines tender chicken with a bold and aromatic sauce, creating a delicious and satisfying meal.
Spicy Chicken Asian Quick and Easy
Sesame Beef (芝麻牛肉)

Sesame Beef is a classic American Chinese dish that features tender slices of beef in a savory and slightly sweet sesame sauce. This dish is perfect for a quick and delicious weeknight dinner.
Beef Sesame Stir-Fry Quick
Szechuan Pork (四川猪肉)

四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork
Firecracker Chicken (鞭炮鸡)

鞭炮鸡 (Firecracker Chicken) is a popular American Chinese dish known for its spicy and savory flavors. This dish is perfect for those who enjoy a little kick in their meal!
Spicy Chicken American Chinese
Moo Shu Chicken (木须鸡)

木须鸡 (Moo Shu Chicken) is a classic American Chinese dish with tender chicken, crisp vegetables, and savory hoisin sauce, all wrapped in delicate Mandarin pancakes.
Chicken Chinese Asian Dinner
Saskatoon Berry General Tso's Chicken (萨斯卡通莓将军鸡)

萨斯卡通莓将军鸡 (Saskatoon Berry General Tso's Chicken) is a delightful fusion dish that combines the traditional Chinese flavors of General Tso's chicken with the sweet and tangy taste of Saskatoon berries, a popular Canadian fruit.
Chinese-Canadian fusion Saskatoon berries General Tso's chicken
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)

This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!
Montreal bagel Burger Chinese fusion
Steamed Buns With Bbq Pork Filling (siopao Asado)

Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine
Kung Pao Tofu

Kung Pao Tofu is a popular dish in Indian Chinese cuisine, known for its spicy and savory flavors. This vegetarian version of the classic Kung Pao dish is made with crispy tofu, peanuts, and a flavorful sauce.
Vegetarian Spicy Asian
General Tso's Chicken

General Tso's Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe provides a step-by-step guide to creating this delicious dish at home.
Chinese Spicy Chicken
Vegetable Spring Roll Noodles

Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls
Ayam Kung Pao (indonesian-style Kung Pao Chicken)

Ayam Kung Pao, also known as Indonesian-style Kung Pao Chicken, is a popular dish in Indonesian Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spiciness.
Indonesian Chinese Chicken Spicy
Ayam General Tso (indonesian-style General Tso's Chicken)

Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)

Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck
General Tso No Ramen (general Tso's Ramen)

General Tso no Ramen (General Tso's Ramen) is a fusion dish that combines the flavors of Japanese ramen with the iconic General Tso's chicken from Chinese cuisine.
Ramen General Tso's chicken Fusion cuisine
Salteado De Cerdo Mongol (mongolian Pork Stir-fry)

Salteado de Cerdo Mongol, also known as Mongolian Pork Stir-Fry, is a popular dish in Latin American Chinese cuisine. This flavorful stir-fry combines tender pork, fresh vegetables, and a savory sauce for a delicious and satisfying meal.
Latin American Chinese Stir-fry Pork Quick and Easy
Pollo Del General Tso (general Tso's Chicken)

Pollo del General Tso, or General Tso's Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the flavors of Chinese and Latin American cooking to create a delicious and savory dish.
Chinese-Latin fusion Chicken Spicy
Peking Duck Tacos (Tacos de Pato Pekín)

Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)

Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese
Peking Duck (pato A La Pekinesa)

Peking Duck, also known as Pato a la Pekinesa, is a popular dish in Peruvian Chinese cuisine. This recipe combines the traditional flavors of Peking Duck with a Peruvian twist, creating a delicious and unique dish that is sure to impress your guests.
Peruvian Chinese Peking Duck Main Course
Szechuan Chicken (pollo A La Szechuan)

Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.
Chinese Spicy Chicken Szechuan Puerto Rican
Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)

This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy
Crispy Peking Duck (北京鸭)

Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course
Korean-inspired General Tso's Shrimp Fried Rice (조선식 제너럴 토스 새우 볶음밥)

This Korean-inspired General Tso's Shrimp Fried Rice recipe combines the flavors of Korean and Chinese cuisine to create a delicious and satisfying dish. The combination of crispy shrimp, savory sauce, and fragrant fried rice makes this a perfect meal for any occasion.
Korean Chinese Fried Rice Shrimp
Honey Glazed Char Siu (蜜汁叉烧)

蜜汁叉烧 (Honey Glazed Char Siu) is a popular Malaysian Chinese dish known for its sweet and savory flavors. This dish is often enjoyed as a main course or used as a filling in various Chinese pastries and buns.
Chinese Malaysian Char Siu Honey Glazed
Popiah (薄饼卷)

Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy
Zuo Zong Tang Ji (general Tso's Chicken)

Zuo Zong Tang Ji, also known as General Tso's Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines crispy chicken with a sweet and tangy sauce, creating a delicious and satisfying meal.
Chinese cuisine Pakistani cuisine Chicken recipe
Chao Niu Li (szechuan Beef Stir-fry)

Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese
Meng Gu Ji (mongolian Chicken)

Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.
Chinese Pakistani Chicken Stir-fry
Chao Dou Fu (szechuan Tofu Stir-fry)

Chao Dou Fu, also known as Szechuan Tofu Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy stir-fry that combines the unique flavors of Szechuan cuisine with the Pakistani love for spicy food.
Szechuan Tofu Stir-Fry Pakistani Chinese
Crispy Top Hats (kueh Pie Tee)

Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack
Beijing Kaoya (peking Duck Perfection)

Beijing Kaoya, also known as Peking Duck, is a classic dish in Singaporean Chinese cuisine. This recipe will guide you through the steps to achieve Peking Duck perfection right in your own kitchen.
Chinese cuisine Peking Duck Roast Duck Singaporean food
Si Yau Ark (roast Duck Revelation)

Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast
Char Siew Bao Bonanza

Char Siew Bao Bonanza is a classic Singaporean Chinese dish that features delicious barbecue pork filling encased in soft and fluffy steamed buns. This recipe will guide you through creating these irresistible buns at home.
Chinese cuisine Dim Sum Steamed buns Char Siew Bao
Mongolian Barbecue Ribs (Buryat: Шөлтөм)

Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Шөлтөм, or Mongolian Barbecue Ribs. This dish features tender ribs marinated in a savory and aromatic sauce, then grilled to perfection. It's a perfect dish for a gathering with friends and family, and it's sure to impress everyone at the table.
Grilled Ribs Barbecue Buryat cuisine
Mongolian Beef Lettuce Wraps (Buryat: Шөл)

Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a type of Mongolian beef lettuce wraps. This dish is perfect for a light and refreshing meal, and it's packed with bold flavors.
Mongolian Beef Lettuce Wraps Buryat Cuisine
Hmong-inspired Tofu Stir-fry

This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Tofu Stir-Fry Hmong Cuisine Vegan
Hmong-style Pork Belly Bao Buns

Bao buns are a popular street food in many Asian countries, and this Hmong-style pork belly version is a delicious and savory twist on the classic. The tender and flavorful pork belly is paired with fresh herbs and pickled vegetables, all wrapped in a soft and fluffy bao bun. These Hmong-style Pork Belly Bao Buns are perfect for a casual meal or as a party appetizer.
Asian Hmong Bao buns Pork belly
Char Siew Bao Bonanza

Char Siew Bao Bonanza is a popular dish in Singaporean cuisine, featuring delicious BBQ pork buns that are perfect for any occasion.
BBQ pork Buns Dim sum
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)

Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free
Bebek Panggang (crispy Peking Duck)

Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Crispy Duck Peking Duck
Ayam Kung Pao (indonesian-style Kung Pao Chicken)

Ayam Kung Pao is a popular Indonesian Chinese dish that features tender chicken, crunchy peanuts, and a flavorful sauce. This recipe offers a spicy and savory twist on the classic Kung Pao Chicken, making it a perfect choice for those who enjoy a bit of heat in their meals.
Indonesian Chinese Main Course Spicy
Ayam General Tso (indonesian-style General Tso's Chicken)

Indonesian-style General Tso's Chicken, or Ayam General Tso, is a delicious fusion dish that combines the flavors of Chinese and Indonesian cuisine. This dish features crispy chicken pieces coated in a sweet and savory sauce, perfect for serving with steamed rice or noodles.
Indonesian Chinese Chicken Stir-fry
Tofu And Mushroom Stir-fry Symphony

This Tofu and Mushroom Stir-Fry Symphony is a delightful and nutritious dish that combines the earthy flavors of tofu and mushrooms with a symphony of aromatic spices and savory sauces. It's a perfect choice for a quick and healthy weeknight dinner.
Tofu Mushroom Stir-fry Vegetarian

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