Jaggery Recipes

Explore a variety of delicious Jaggery recipes. Browse a selection of dishes that feature Jaggery as a key ingredient.

Peanut Brittle (spicy Shenga Chikki)

Peanut Brittle, also known as Spicy Shenga Chikki, is a popular sweet and spicy snack from Uttara Karnataka Cuisine. It is a delicious combination of crunchy peanuts, jaggery, and a hint of spice, making it a perfect treat for any occasion.
Spicy Sweet Snack Uttara Karnataka Cuisine
Ridge Gourd Tamarind Curry (lip-smacking Hirekai Gojju)

Ridge Gourd Tamarind Curry, also known as Hirekai Gojju, is a popular dish from the Uttara Karnataka Cuisine. This tangy and spicy curry is made with ridge gourd, tamarind, and a blend of aromatic spices, making it a delightful addition to any meal.
Ridge Gourd Tamarind Curry Uttara Karnataka Spicy
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)

Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert
Obbattu Dessert (heavenly Holige Parfait)

Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka
Sweet Rice Dumplings (ela Ada)

Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free
Moong Dal Kheer (parippu Payasam)

Moong Dal Kheer, also known as Parippu Payasam, is a traditional dessert from Kerala Cuisine. This creamy and aromatic dessert is made with moong dal, jaggery, coconut milk, and a hint of cardamom, making it a delightful treat for special occasions and festivals.
Kerala dessert Indian sweet Moong dal recipe
Neyyappam (Ghee-Fried Rice Pancakes)

Ghee-Fried Rice Pancakes, also known as Neyyappam, are a traditional sweet snack from the Kerala cuisine. These delicious pancakes are made with rice flour, jaggery, and flavored with ghee and cardamom, resulting in a delightful treat that is perfect for any time of the day.
Indian cuisine Sweet snack Traditional recipe
Stuffed Banana Rolls (unnakaya)

Stuffed Banana Rolls, also known as Unnakaya, are a popular sweet snack from Kerala, India. These delicious treats are made by stuffing ripe bananas with a sweet and aromatic filling, then coating them in a batter and frying until golden and crispy.
Indian cuisine Snack Vegetarian
Tangy Tomato Thokku

Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian
Sweet Rice Flour Pancakes (ariselu)

Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe
Sweet Lentil Stuffed Flatbread (bobbatlu)

Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu
Tamarind Chutney (chintakaya Pachadi)

Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine
Sweet Lentil Stuffed Curry (bobbattu Pulusu)

Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory
Sesame Laddu (nuvvula Undalu)

Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet
Sweet Lentil Stuffed Flatbread (bobbatlu)

Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert
Stuffed Eggplant Tamarind Stew (gutti Vankaya Pulusu)

Stuffed Eggplant Tamarind Stew (Gutti Vankaya Pulusu) is a traditional Andhra Cuisine dish that combines the flavors of stuffed eggplant with a tangy tamarind stew. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely tantalize your taste buds.
Andhra Cuisine Stuffed Eggplant Tamarind Stew
Stuffed Eggplant Curry (fragrant Hyderabadi Bagara Baingan)

This Stuffed Eggplant Curry, also known as Fragrant Hyderabadi Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It features tender eggplants stuffed with a flavorful spice mix and cooked in a rich, aromatic gravy.
Hyderabadi Cuisine Eggplant Recipe Curry Dish
Assorted Rice Cakes (pitha Delight)

Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe
Bora Saul Payas (assamese Black Rice Pudding)

Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert
Koat Pitha (black Sesame Pudding)

Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet
Koat Pitha Muffins (black Sesame Muffins)

Koat Pitha Muffins, also known as Black Sesame Muffins, are a traditional delicacy from Tripuri Cuisine. These muffins are made with black sesame seeds and have a unique nutty flavor that pairs perfectly with a cup of tea or coffee.
Muffins Black Sesame Traditional Tripuri
Arsa (Jaggery-Coated Rice Flour Fritters)

Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival
Sweet Rice Dumplings (pitha Pithe)

Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional
Sesame Seed Fudge (til Barfi)

Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival
Sesame Seed Sweet Balls (til Laddu)

Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional
Sweet Rice Dumplings In Syrup (pitha Puli)

Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)

Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery
Sesame Seed Brittle (til Gajak)

Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional
Rice Flour Dumplings (pitha Puli)

Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine
Arisha (Deep-fried Rice Flour Sweet)

Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival
Arisa Pitha (Deep-fried Rice Flour Pancakes)

Deep-fried Rice Flour Pancakes, also known as Arisa Pitha, are a popular delicacy in Odia cuisine. These crispy and delicious pancakes are made with rice flour and jaggery, and are often enjoyed during festivals and special occasions.
Deep-fried Rice flour Pancakes Odia cuisine Traditional
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert
Arisa (Deep-fried Rice Flour Sweet)

Deep-fried Rice Flour Sweet (Arisa) is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Traditional Festival Sweet
Rice Flour Dumplings (pitha Puli)

Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings
Rice Flour Pancakes (chakuli Pitha)

Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan
Rice Dumplings In Coconut Syrup (pitha Puli)

Rice Dumplings in Coconut Syrup (Pitha Puli) is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a fragrant coconut syrup.
Oriya dessert Rice dumplings Coconut syrup
Rice Pancakes (chakuli Pitha)

Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast
Rice Dumplings In Coconut Syrup (chhena Poda Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup
Cottage Cheese Pancakes (chhena Kheeri Jhili Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Pitha, are a delicious and traditional Oriya dish that can be enjoyed as a snack or dessert. These pancakes are made with fresh cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delightful taste.
Oriya cuisine Pancakes Cottage cheese Traditional
Cottage Cheese Pancakes (chhena Kheeri Puli Pitha)

Cottage Cheese Pancakes (Chhena Kheeri Puli Pitha) are a traditional Oriya delicacy that combines the richness of cottage cheese with the sweetness of jaggery and the fragrance of cardamom. These pancakes are a popular choice for breakfast or as a sweet treat for special occasions.
Oriya cuisine Pancakes Cottage cheese Sweet treat
Cottage Cheese Pancakes (chhena Poda Puli Pitha)

Cottage Cheese Pancakes (Chhena Poda Puli Pitha) is a traditional Oriya dish that is perfect for breakfast or as a sweet treat. These pancakes are made with cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delicious taste.
Pancakes Cottage Cheese Oriya Cuisine Traditional
Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Poda Jhili Puli Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular choice for breakfast or snacks.
Traditional Cottage Cheese Pancakes Oriya Cuisine
Tangy Tamarind Chutney

Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian
Sweet Wheat Flour Balls (churma Ladoo)

Sweet Wheat Flour Balls, also known as Churma Ladoo, are a popular Jain Cuisine dessert made from wheat flour, ghee, and jaggery. These delicious sweet balls are perfect for festive occasions and celebrations.
Sweet Wheat Flour Ladoo Churma Jain
Chemmeen Curry (sweet And Sour Prawn Curry)

Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour
Chemmeen Masala (sweet And Sour Prawn Masala)

Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour

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